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Uncle Momo

3.9 (489 reviews)

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UNCLE MOMO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Uncle Momo

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Falafel Plate
Shailesh P.

There is a weird negative energy at this place. From the time we were greeted by the server, sequence in which they served us versus kids(super late) was so wrong and odd that it subdue the quality of food here, I was oddly upset about my experience here that I would not want to visit this place for a very long time. Sorry

Tunisian Eggs Brunch
Alexandra D.

Great food, the Tunisian eggs with lamb kabob added for brunch was delicious to the point not a single drop left in neither my partner nor I's bowls. Also came with a side salad and potatoes. We left very full and happy. Cute and unique diner kind ambiance. And good service as well.

Chicken Pitza
Diane C.

4.5 Stars 10/6/23: A group of us stopped in Uncle Momo after an art exhibit in Montclair. We did have reservations. Restaurant is small and a BYOB. Service was very friendly, but on the slow side. The server came over to us twice and apologized for the delay. We ordered a Lamb Kofta Kabab Plate (me) , Chicken and Lamb Pitzas. Please see attached photos. Everyone enjoyed their food. My lamb platter was excellent. A baklava dessert came home with me. This baklava was phenomenal. It was light and not sweet. Loved it!!! Take out and delivery is available. Parking is available on the street and local parking lots. Took off half a star because our order was slow. Other than that issue, I would definitely come and enjoy another delicious meal.At Uncle Momo.

Rahib
Oi W.

12/24/23 Hubby and I decided to try something completely different for Christmas Eve dinner and it was delicious! Rahib (eggplant) - OMG this was delicious! I can eat this all day long! Foul (fava bean) - hubby loved it. The beans are too hard for me, but the flavor was good Chicken Tajine - oh so good! The preserved lemon is interesting and gives the chicken some zest Branzino - they fillet it for hubby and was tender and very well seasoned. The spinach was very well seasoned, usually it's just bland but this was delicious! Karcade Hibiscus Flower - lightly sweetened and refreshing Mint Tea - hubby enjoyed it but it tasted like toothpaste to me :( Service was good, our waitress was attentive and helpful. The restaurant was small and cute but a bit dark for me. I had to turn on my cellphone light to read the menu.

Turkish Coffee
Janice M.

FOOD: Breakfast dishes were hearty I loved the wonderful Mediterranean twist to the breakfast items. I ordered the Tunisian Eggs and it was perfect for this cold weather. The salads were really tasty and the bread was piping hot from the oven. Middle Eastern Eggs was a great platter as well. Would love to come back to try more things in the menu. AMBIANCE: This places brings you back in time with the diner booths and historic movie posters. Menu is written on the glass in additional to the physical menus. I loved that it's not over crowded and it's perfect for a quiet start of the morning. PARKING: Street parking. Just a short distance from the Montclair Art Museum.

Freshly Baked Pita- has to be purchased
Ana D.

Service could use improvement. The waitress we had did not know the menu and could not answer basic questions. -no complementary bread/pita. Even when ordering things that requiring dipping such as lebne. Have never been to a Mediterranean restaurant that does not provide pita. in too if that, the pita that one orders is quite thin/small for almost $1 and needing multiple -mixed grill: smallest mixed grill I have ever gotten at a restaurant. The tomato sauce in the dish didn't go with the dish and tasted as if it were jarred. The chicken did not have a nice grilled flavor as they usually do in the many other mediterranean mixed grills I have tasted. Not worth the price. -crusted salmon: okay, nothing to write home about Overall, pricey for the amount if food served and okay flavors. Would not return and for the money, would suggest going elsewhere.

Chicken Shawarma Sandwich Special
Zoe C.

Service was great and I love the restaurant's decor! It was our first time trying the cuisine and the food was great. I definitely liked the food but didn't love-love it. I did however LOVE the hummus and their pita bread! So so good! Their location is also in a nice area where you can walk to the art museum practically next door and to the Van Velk Garden just 10 minutes away.

Chicken Shawarma
Kat B.

Uncle Momo was a quiet little shop. The restaurant is cozy and allows for small groups and comfortable conversations. The staff was attentive and helpful and the food tasted authentic. There wasn't a large diversity in the flavor of the foods but definitely recommend the tabbouleh and chicken shawarma.

Momo Mezze
Eric K.

It was a stroke of luck that I found Uncle Momo on a visit to some of Montclair's beautiful gardens because I had a great experience in their location in Jersey City a few years ago! We were a bit early for a Saturday dinner so were able to grab a window seat for our party of 5 right away - and it was the best seat in the house! They were limiting capacity by placing giant teddy bears on many of their tables and had QR code menu but offered a hardcopy to our non-smartphone member. Let's get straight to food! Momo Mezze (APP, $21, 5/5) - A great appetizer choice to explore a whopping SIX of their apps! We ordered Babaganoush, Rahib, Hummus, Moutabal Beets, Mujadara, and Labne and served with freshly toasted pita bread, 5 of us went into a dipping and piling up frenzy! Beets and Babaganoush were really refreshing with Labne (yogurt), Eggplant was nice and meaty and only the lentil was ever so slightly tough. This got us all revved up - highly recommended for a group. Lamb Tagine (Special, $28, 4/5) - The entree that wow'd me at Jersey city. It came with nice big bone-in lamb shank in a pan with just dates and apricots and light sauce. A bit lacking in presentation compared to the JC one, but the lamb was just as decadent. Meat was easily shredded off the bone with fork and knife, had zero lamb smell, and very tender and not dry at all. Coupled with jasmine rice it came with (we ordered extra rice) and the delectable bits of date and apricot which gives this dish that sweet taste, it was the right order. Only minus was the lack of any other veggies (other location had onions, etc. and better presented) and that it was 10% too sweet! Momo Pitza (Oven Baked, $15, 3/5) - Very light, airy and crispy crust with delicious light vegetable toppings. Easy to eat & enjoy. Nothing overly special although good to have. Chicken Shish Kabab Plate (Entree, $18, 3/5) - Again thought it was a bit too simple in presentation, but chicken was juicy (but a bit too salty!), and the mushed lentil was really hearty and good with boiled tomato in the center. Slightly one-dimensional in flavor though not bad. Muhalabia (Dessert, $6.25, 5/5) - Milk pudding with rose water & strawberries. This was a surprising hit with everyone. Great refreshing finish to a hearty meal, that silky milk flavor was perfectly matched to the hint of delectable rose flavor for the win. Pistachio Ice Cream (Dessert, $7.50, 5/5) - Love how it had great bites of pistachio and was NOT TOO SWEET! My mom and wife really loved it. Turkish coffee (Dessert, $3.50, 2/5) - A bit stale and not very fragrant Baklava (Dessert, $4.75, 2/5) - This one definitely sat in the display for a while because we could immediately tell it wasn't too fresh. In fact, we had to struggle to cut it in half (we were sharing) with a KNIFE. That isn't how a baklava is supposed to be! No sir! A BYOB place, so bring your wine and beer! At slightly over $100 for a party of 5, we were really satisfied overall and felt really good. Location is beautiful too on a nice happening street and their outdoor seating looked beautiful as well. Don't pass this one up!

Tabouleh Salad
Richard R.

Very good Lebanese and French food and warm and pleasant space. They serve both Labanese dishes and French bistro items such as Steak Frites. What we ordered; Hummus -Chickpeas, tahini, lemon juice and extra virgin olive oil. Lamb Tajine - Traditional moroccan slow cooked lamb shanks with caramelized prunes & almonds, served with basmati rice. Chicken Shish Kabab Plate -Chicken breast with basil, garlic and lentil puree. All of our dishes were excellent. Social distancing was observed by our servers as we ate inside as it raining. Service was excellent all night. Uncle Momo was doing a brisk take out business. Looking forward to returning.

Mixed Grill
Dom G.

I love how this place is BYOB!! Made an early dinner reservation to sit outside which was pretty seamless. Lots of choices to choose from so can't go wrong. Opted for mixed grill as it was my first time here and I wanted to try out the different meats. All were very nice and enjoyable. Would have been great to have some of the dishes served with garlic sauce but they did not have any. Would definitely come back here again and try out other things.

Brunch

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2 years ago

Went there on a business trip and this was recommended by the hotel staff. Awesome food! Delicious homemade bread! Great service!

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Ask the Community - Uncle Momo

Hello, what is the closest parking lot?

Not sure as far as an official parking lot, but 2 of us parked on the street and the other across the way in Whole Foods lot. Also a museum is nearby and I noticed some people using their lot.

Do you serve halal meat?

Yes we do! Th chicken and lamb are Halal.

Is the veggie mousakka vegan?

Yes it is!

Is this BYOB?

Yes it's byob

Don’t See Your Question? Ask Away!

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Have been to zeugma on twice already, I am surprised I didn't write a review after the first time!…read more Our most recent trip did not disappoint either. The staff is very welcoming, friendly and helpful. We had reservations on a sunday and due to unforeseen circumstances, we arrived 30 minutes early for our reservation. Despite this, we were seated immediately and our waters were filled as soon as we sat down. The restaurant itself is gorgeous, albeit a little dark in the evening. They do have a wine menu but they are also BYOB. Food: Started off with the grilled zataar pita bread and the hummus, and boy it did not disappoint. The pita was grilled but still so soft in the middle with a beautiful aroma from the spices and it tasted delicious. The hummus was also beautifully done and complemented the pita well, my only negative is i wish the pita was unlimited because it was SO good. Entree: Truffle Goat Cheese Wagyu Burger - Delicious, VERY rich but definitely a must have if you like goat cheese. Thankfully also with caramelized onions which give the burger a good sweetness. Beef Manti: These are so good that my wife and I tried to make them at home afterwards, but did not come out quite as delicious as they are at the restaurant. Definitely a must have. Would absolutely recommend this restaurant to anyone looking for an excellent dinner, date night, or an evening to spend with friends.

06/11/2026 Always love coming here…read more Came with wife and SIL and once again, Zeugma delivered. Pretty much the same meal as last time, with one exception. We tried the Antakya Hummus (Pine nuts, cucumber pickles, tomatoes, brown chili butter) and will be adding this to our list of favorite appetizers... So very good! The sea bass my wife and SIL were again, beautifully prepared and delicious as always, as were my lamb chops (Kuzu). While the lamb hummus was excellent, the miso calamari was.... not as tasty as I remember it. Different chef, different day... won't keep us from coming back soon.

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460 Bistro

460 Bistro

4.7(104 reviews)
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A modern and stylish Turkish restaurant. Lighting was not super bright or dim. Service was…read morefantastic, the server took my umbrella for me and the chef came out to greet me and asked me how I was doing. The bread served was super soft and had great taste. The olive oil didn't seem to pair super well with it though. Got the Adana kebab and mixed grill to go (sampled all the items at the restaurant while still hot). Chicken shish- fairly tender. Slightly charred. Good flavor Lamb shish- cooked ~ medium with a little pink. Good flavor but could be a bit more tender. I do prefer my meats medium rare so it could just be that. Adana kebab- Tender, good flavor. I think it could've been a bit juicier? Burger- super tender and full of flavor. Best meat by far. Veggies and rice- both very good. I appreciate the attention to the sides. Service - 10/10 Food- 8/10

Beautiful, Fresh, and Worth a Visit…read more I stopped by this cute, beautiful, and very clean restaurant a few nights ago, and I'm really glad I did. My wife tried the branzino, while I decided to go with the dorado. Both fish were fresh, perfectly cooked, and very well flavored. The ambiance is also fantastic--warm, inviting, and a place where you can actually relax and enjoy your meal. To be honest, I was pleasantly surprised by the prices. The portions were generous, and the prices felt very reasonable for the quality. I definitely want to come back and try some of their other dishes, especially the shish kebabs and lamb kebabs. I highly recommend giving this place a try. You won't be disappointed!

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460 Bistro
460 Bistro - 460 Dip Platter Pick 6

460 Dip Platter Pick 6

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Mishmish Cafe - Chicken Shawarma Dinner for Two

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4.4(456 reviews)
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A truly lovely amalgamation of a welcoming ambiance, great n quick service and absolutely delicious…read morefresh Mediterranean food. Menu spans lots of options, and I'd recommend the shawarma bowl and schnitzel pita (fantastic!). Outdoor seating is available too. PS: they've changed their name to Marcel, so don't let that confuse you PS2: did I mention they play a serious pastry game here too?

Disappointing and Overpriced Group Dining Experience…read more A friend organized a dinner for six at Mishmish, expecting a quality dining experience. Instead, we were told upon arrival that parties of six could not order from the regular menu and would receive a special chef's tasting menu. We were also informed that gratuity was automatically included. The service got off to a poor start. When I requested still water, the server responded, "So, tap for you," later explaining that the tap water was filtered. Two guests received their drinks promptly, while the rest of us waited at least 15 minutes--before the first dish even arrived. The food was served family-style, but the portions and presentation made little sense for a table of six. Most dishes came on only two plates, with one small portion intended for three people to share. We received items such as a small bun with sauce, a modest salad, a piece of smoked trout, and buttered boiled potatoes--the best dish of the meal, although hardly an impressive accomplishment. Most absurdly, two chicken legs were served for three people to share. How exactly were three guests expected to divide two chicken legs? A tasting menu for six should be properly portioned, not presented as a series of awkward, undersized servings. There was also confusion about the menu. When one guest pointed out that two listed items on our special menu had not been served, the server consulted the chef and returned to say that we had received everything we were supposed to receive. If items had been removed from our menu, we should have been told at the beginning of the meal--or the menu should have been corrected. Following this we were provided A dessert consisting of an extremely bitter artichoke-based liqueur and one small scoop of mint chocolate chip ice cream for every three guests to share described as "a gesture" based on the menu confusion. The presentation for a table of six was virtually nonexistent. Dishes were simply placed on the table, and we sometimes had to ask what we had been served. The service was mediocre at best, the portions were poorly planned, and the overall experience felt disorganized. At $130 per person--$780 total, including the automatic gratuity--the meal was nowhere near the quality or value expected at that price. Needless to say, I will not return.

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Mishmish Cafe - Inside decor

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Uncle Momo - mideastern - Updated November 2026

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