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    Zetta's Arepas Bistro

    4.8 (5 reviews)
    Closed 8:00 am - 9:00 pm

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    ZETTA'S AREPAS BISTRO ATMOSPHERE

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    Cachapas y Mas

    Cachapas y Mas

    4.1
    (425 reviews)
    4.4 mi
    $

    If I'm Uptown on Dyckman late night, this is my go-to spot, no question. When that hunger hits…read moreafter hours, this place delivers every single time. The cheese sticks are a must when you visit. They are perfectly breaded, fried golden, crispy on the outside and melty on the inside. They come out hot, stretchy, and exactly what you want late at night. Their empanadas? Fire. The beef is juicy and packed with flavor, the chicken one is tender and well-seasoned, and that pink sauce... yeah, that sauce is elite. Creamy, tangy, with just enough kick to make you keep dipping until it's gone. I also ordered the chicken cachapa -- soft, slightly sweet corn pancake, stuffed generously and cooked just right. It's comforting, filling, and hits different when you're craving something authentic. Also on a late night on Dyckman, doesn't get better than this. The juices are fresh and refreshing, the perfect balance to everything savory. Service is quick and straight to the point, exactly what you need whether you're grabbing takeout or sliding into one of the small tables to eat in. The spot itself is small and cozy, no-frills, real neighborhood vibes all day. Overall, this is a classic Dyckman late-night Venezuelan staple. Great food, quick service, and flavors that always come through. If you know, you know.

    Fresh food. Service is always amazing. Place is very spacious and such great vibes. Definitely…read moreworth it

    Photos
    Pastelito de carne molida, la salsa de ajo atrás y la cara de mi esposo de felicidad
    Pastelito de carne molida, la salsa de ajo atrás y la cara de mi esposo de felicidad
    Cachapas y Mas
    Cachapas y Mas

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    Flor De Mayo

    Flor De Mayo

    4.0
    (1.4k reviews)
    2.6 mi
    $$

    I've been meaning to come here for a while, and it was quite good - very home style cooking and…read morefriendly service. We got their mixed ceviche to start, which was very onion heavy, but overall the seafood was tender and good. For mains, we tried the lomo saltado, chicken Chop suey, and aji de gallina. While I liked the lomo saltado, the aji de gallina was my favorite - the chicken was incredibly flavorful, and the yellow rice and yuca fries were divine. I would skip on the cilantro rice, as I found it a bit dry. The chop suey dish also fell a bit flat for me. I would definitely come back for their lunch specials and aji de gallina!

    With so many great restaurants lining Amsterdam Avenue, it's not easy to stand out--but Flor De…read moreMayo absolutely does. If you're craving authentic Peruvian cuisine with a strong Chinese (Chifa) influence, this is a spot you won't want to miss. The dining room has a lively yet relaxed atmosphere, with soft music in the background that makes it perfect for everything from a casual dinner to a night out with friends. One thing to know before you go: this place is popular, especially during peak lunch and dinner hours. You may have to wait for a table, but don't let that discourage you. The food, generous portions, friendly service, and overall experience make it well worth it. After one visit, you'll understand why locals keep coming back. We kicked things off with a couple of appetizers that set the tone for the entire meal. Yuccas Arequipeña (not pictured) featured perfectly fried cassava topped with red onions and a rich, creamy huancaína sauce made with queso fresco, garlic, red onion, and aji amarillo. Crispy on the outside, soft on the inside, and packed with flavor. The Choros a la Chalaca were just as impressive. Fresh mussels topped with diced tomatoes, onions, cilantro, and lime juice. Bright, refreshing, and bursting with fresh flavor--I could have easily ordered another plate. For our entrées, every dish arrived piping hot, beautifully presented, and generously portioned. The Lomo Saltado was everything you hope for in this classic Peruvian favorite. Tender slices of steak stir-fried with onions and tomatoes, served with crispy fries and fluffy white rice. A true comfort food classic. The Seco de Res was outstanding. The beef was fork-tender, slowly braised in a rich cilantro sauce with carrots and potatoes, then served with rice that was perfect for soaking up every bit of that incredible sauce. The Broiled Pork Chops were juicy, flavorful, and perfectly cooked, paired with delicious fried rice and a fresh salad. We also ordered the Mixed Ceviche, loaded with fresh fish, squid, and octopus cured in lime juice with onions. It was bright, citrusy, incredibly fresh, and the perfect contrast to the heartier entrées. Every dish came out hot, fresh, and surprisingly quickly, even with the restaurant being busy. A huge shout-out to Carlos, who made an already great meal even better. He was attentive without hovering, knew the menu inside and out, answered every question, and made excellent recommendations. Service like his is one of the reasons this restaurant continues to earn such a loyal following. If you visit, definitely ask for Carlos. From the warm hospitality and inviting atmosphere to the outstanding food, generous portions, and excellent value, Flor De Mayo delivered an exceptional dining experience from start to finish. It's easy to see why this Upper West Side gem has been a neighborhood favorite for years. If you're anywhere near Amsterdam Avenue and looking for incredible Peruvian-Chinese cuisine, Flor De Mayo should be at the top of your list. Whether it's your first visit or your tenth, it's absolutely worth the wait--and I'll definitely be back to work my way through the rest of the menu.

    Photos
    Flor De Mayo
    House special lo mein
    House special lo mein
    Boneless Chicharrones White Rice Salad

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    Boneless Chicharrones White Rice Salad
    Empanadas Monumental

    Empanadas Monumental

    3.5
    (23 reviews)
    1.9 mi
    $

    I was so excited to try these empanadas, despite the fact that most of the options on display were…read morealready sold out. The lady did ask very nicely if I wanted to wait for a fresh batch, but I declined. I ended up choosing the shredded chicken and the ham and cheese flavors. The ham and cheese was okay, but when I went to grab the chicken one, it broke apart instantly. When it opened, I saw what looked like a squished ball of chicken! it was soooo disappointing! It also looked really dry. I didn't even eat it. Two stars cause the lady was nice :)

    This is college drinking food at its best. Almost everything is gorgeously deep fried and oily as…read morehell. The starches are excellent for absorbing alcohol. And at $3.25 or $3.50 for a large, well-filled empanada, it must be the best bang for your buck anywhere in Manhattan. I'm personally very partial to the berenjena y queso (eggplant and cheese) version, which has a lovely, creamy filling, and the pollo/queso/crema/maiz version, where all the components are in perfect balance. For more deep fried deliciousness, the bolas de yuca and caprichos are just as they should be: beautifully crisp and golden on the outside, creamy on the inside with generous amounts of filling. And of course, I still love the patacon and cachapas, but only when divested of the creamy orange goop on top. If you forget to ask for your food without sauce, everything comes drowned in an inedibly large volume of the stuff. Health food this is not. In fact, I feel like this food should be eaten on the buddy system only: Have someone on hand to call 911 for you in case it induces cardiac arrest. Off to detox with a kale-ginger-cucumber drink. I feel... a little......... faint.............

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    Empanadas Monumental
    Empanadas Monumental
    Empanadas Monumental

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    Zetta's Arepas Bistro - venezuelan - Updated August 2026

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