Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

The food here genuinely slaps -- the Asparagus Fries, BCS, and Butter Cake are my holy trinity and…read morekeep me coming back. But our Mother's Day visit left a sour taste that had nothing to do with the kitchen. We had a 2:00 reservation. Brunch ends at 2:00. Fine -- tight, but workable, if our server had shown up on time. Instead, she didn't swing by until 2:07, and the first thing out of her mouth was that brunch was over and she couldn't accommodate the one item my wife had been looking forward to. Seven minutes. That's all it took to turn a special occasion into a letdown. It didn't stop there. No "Happy Mother's Day." No acknowledgment of the occasion whatsoever. Just a vibe that screamed I'd rather be anywhere else. Some servers mistake indifference for cool -- this was that. The food still deserves its stars. The service on this particular visit did not. Here's hoping management takes note, because the kitchen is carrying what the front of house dropped.

The James is hands down home to my favorite burger in Boise. Simple, perfectly cooked, and…read moreconsistently awesome it's the one I find myself craving. The server also offered some great advice on adding some appetizers for 4 to share. They also make a very solid traditional Old Fashioned. I'm not a huge fan of some of their more creative spins on Old Fashioneds, but if you stick with the classic, you won't be disappointed. One of my favorite parts is the open patio during the warm months great vibe, great people-watching, and an easy place to hang out for a relaxed drink or meal. Overall, The James never misses for me and is always worth the stop.

This place is great. I'd give them a 5 except that my last visit they had changed the menu and…read moreomitted some of my very favorite things, like the poke tower appetizer which was ahhhmazing. Actually they had several wonderful appetizers now gone andI understand the budget with things like that but I can't why the removed the best items. *wah wah wahhh* Staff is super friendly but you do have to walk up steep stairs to sit, so don't go post surgery lol. Their French dip is great, I've had several friends love the burger and the fish n chips. And any soup I've had there is good. salads are good, not fabulous The fries are on the thick side, and not undercooked so those are yum except once I got some weird fries so I asked what the deal was and they said those were like emergency backup fries lol Super chill whisky bar setting, they have a Oaxacan mixed drink made with mezcal that is mmmmmm. It's totally worth a visit. :)

Percy is a "hidden gem" for lunch downtown. My wife and I went there last week and I still can't…read moreget over the amazing short rib pasta. They are in a nondescript spot and we almost walked by but thank God we didn't. From the friendly hostess to the attentive waitress to the excellent food, it was a place worth visiting. We started with their spinach artichoke dip with house-made fermented hot sauce (spicy, tangy and delicious). Then I ordered their phenomenal short rib pasta and my wife had a salad that could have fed both of us. The vibe of Percy is a mix of business professional and casual lunch with friends. The music was classics and the decor is refined with huge windows to view the surroundings. If you are ever in the Boise area, I would recommend you get to Percy. It will be worth it.

Percy is one of the more polished spots in downtown Boise, and overall it delivers a really…read moreenjoyable experience. The food is the highlight ,elevated American dishes that feel thoughtful without being overly complicated. You can tell there's attention to detail, especially with things like the seasonal ingredients. The flavors are well-balanced, and presentation is clean and modern. Service was friendly and professional. The staff knew the menu well and made solid recommendations, the biscuit was good with the smoked butter , wish they were a bit smaller. Grilled artichoke was nice with acidic flavors. Pasta was also good , the steak was cooked perfectly but the charred outside was really bitter. The space itself is stylish and lively, with a trendy, upscale vibe that makes it great for date night or a nice dinner out. That said, it can get a little loud, so not the best spot if you're looking for something quiet or intimate. Prices are on the higher side for Boise, but the quality mostly justifies it, it feels like a "special occasion" kind of place rather than an everyday go-to. Overall, a strong 4-star experience. Good food, good energy, and definitely worth checking out if you want something a bit more refined in Boise.

Food was wonderful and our server was a very nice guy. Unfortunately, we ordered the fried green…read moretomatoes and were so full by the time our food arrived, I had a difficult time eating all of my dinner. Cocktail specials were delicious and priced at $11- wow!! I love the lighting and all of the plants inside the restaurant. I definitely recommend.

I arrived after the lunch rush was over and was given great recommendations by the server…read more The shrimp and grits was super tasty and filling. Very cool atmosphere with bar seating, booths and tables. All with great window light.

I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème…read morebrûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

I absolutely hate to make mention of this small point , but I thought it best for management to…read moreknow . We considered meeting family at the Trillium tonight because they happen to be staying at the Grove Hotel . While we waited for thier arrival, we looked at the menu by the entrance . The restaurant was empty, except for two waitresses heavily engrossed in a conversation, one of them , facing us. We then waited by the reservation desk and looked over in the direction of the staff who continued talking . We thought maybe at some point a hostess, or the manager would approach us . We had a quick question as to how late they were serving , we were there around 8:00pm. After no acknowledgement from anyone, and after ackwardly looking around, my wife walked in the direction of the waitresses . One of them broke off to greet us , but we sensed possibly that we may be inconvenienceing her . We asked how late they were open , and the response was appropriate, but slightly distant . My brief thought in that moment was we can all at times have a off day, but it's important to remember that first positive impressions can set the tone for a good customer experience. I have eaten here several times and have enjoyed the food and service , ...I don't expect anyone to stand at the ready for my entrance, however if you want to finish your story with your co-worker , please just remember that customers bring very little expectation other then to just feel welcome when they cross the threshold. Hope this visit was just bad timing on our part .

The service was wonderful. Was immediately seated. I ordered the poke bowl. I felt there was a…read morelonger wait for the food than usual. The presentation was very good. The ahi tuna was fresh. The rest of the ingredients were perfect additions. Never had pineapple but it tasted good. It had outside dining as well.

This update is ONLY for Fish and Chips...I am putting things under where to find good Fish and…read moreChips! Now, I very much like this place, the new one on Chinden...it's close to home, good service and good cocktails. I have ordered the Fish and Chips here many times...this is a middle of the road things...the Fish and Chips could be a 3, could be a 4...more a 3 1/2 but Yelp doesn't do that! Now my biggest beef with the Fish (get it) is the size of the filets and the temp of the oil they cook them in...too thin of a filet and too hot of oil...result is a very dry and not very flavorful piece of fish. I've had it a few times where it's like eating a crispy leather like thing...way too hot oil and way too dry of a result of the fish...not very appealing. The fries or pretty good, tend to be a little on the hard crispy side as well, very hot oil is my guess (speeds up cooking time)..but not bad. Overall, for fish, do the fish tacos...they are very good! I would pass on the fish and chips, but that's just me! I like large, think filets, light crispy batter that has a crunch and flavor without the grease! Fries, short and thick, good crunch without being dry in the middle... Still very much like this spot but have to add it to the "places not to go for fish and chips in Boise". KT

One of my favorite restaurants in Boise. The family and friends I've taken here have loved it as…read morewell. The food is consistently excellent and cocktails are deliciously strong. Service is attentive and welcoming. The ambiance is a stylish blend of art deco and classic downtown Boise.

Came for brunch without a reservation. There were two people greeting at the door and it just…read moreseemed a little awkward getting seated. Say at a comfortable table. Got water in nice heavy glasses but the tap water tasted very strange and strong. Seems like a pretty good menu. We got the fried chicken biscuit sandwich and also an order of mushroom toast. The biscuit overall was tasty but the fried chicken was really pretty salty and not otherwise seasoned. The mushroom toast came out cold and not much flavor. We got two coffees. The coffee is quite good. Nice ambience and the service was pretty fast. Food meh. Kind of expensive for what we had frankly.

Excellent. Nice surprise. Burger was legit and from across the room their bbq looked on pointread more

Hmmmm. I don't even know where to begin. We weren't even that hungry. But the hand crafted…read moredrinks. The sauces. The thought around different menu items (like White BBQ sauce) all being put together on one plate was too appealing to pass on by. My only complaint was the need to have Tums after the meal -- it was loaded as a meal could get, and worth every bite! To add - the service was fantastic. They exchanged a drink my hubby didn't like at all for another, and they really got it right the second time. And the fireplaces outside, the easy ambiance but upscaling of comfort food - a perfect combo.

Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

I've been wanting to come here for some time now and heard great things about their Ruben…read moresandwich. However, I wasn't in the mood for a Ruben and got their French dip. This sandwich is huge and could easily of been shared between my husband and I. Unfortunately that's not what we did and ended up wasting half the sandwich (not a sandwich good left over). Anyway, the French dip was good but the star of the show was the fries! That I didn't waste. Atmosphere is dark. It's a dive bar with really good fries and service.

This is a good dive bar. The prices are great and it's not too loud! Went on Friday for the crab…read morenight and the shrimp/crab cocktail dish is HUGE! Definitely share it with someone! The salad on the bottom has an Asian dressing that is good and you would not expect to be there on the bottom so save some room to try the salad at the bottom. The cocktail sauce is spicy so beware! I loved it but there is a kick for sure! The waitress seemed like we were a bother just being there and that's why I had to give three stars. I felt like I could not ask for anything I needed because she seemed so bothered by having to get us anything. If the service was better we would have stayed longer.