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    Zaxbys

    3.2 (54 reviews)
    Open 10:30 am - 10:00 pm

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    Got charged for all the sauces and didn't receive 1

    Ordered a meal on the way to a job and got charged for 3 sauces and none of them was in the bag

    Deby V.

    Love Zaxbys, fav fast food chicken spot. Nothing compares to their zaxbys sauce and to be honest you can dip almost anything in there. Personally the chicken fingers are my fav but their chicken wings are actually pretty decent. Love the garlic bread- yum! Their cole slaw is super good too! Taste very similar to kfc.

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    Photo of Pamela R.
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    2 months ago

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    Evan C.

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    9 months ago

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    Chrissy D.

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    4 years ago

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    Chrissy D.

    Helpful 1
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    4 years ago

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    Tara S.

    We thank you for the review and continuous business!

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    10 months ago

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    1 year ago

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    Chrissy D.

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    4 years ago

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    Chrissy D.

    Helpful 1
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    2 years ago

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    Chrissy D.

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    1 year ago

    Great for chicken I love zaxbys their always kind courteous ppl that wait on me! They are so nice.

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    Chrissy D.

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    7 years ago

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    Tara S.

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    5 years ago

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    Chrissy D.

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    2 years ago

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    Chrissy D.

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    Photo of Melissa C.
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    7 years ago

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    Tara S.

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    6 years ago

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    Chrissy D.

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    6 years ago

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    Chrissy D.

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    Photo of GT W.
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    6 years ago

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    Chrissy D.

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    8 years ago

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    Tara S.

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    8 years ago

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    Tara S.

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    4 years ago

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    Chrissy D.

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    5 years ago

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    Chrissy D.

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    6 years ago

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    Chrissy D.

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    4 years ago

    Yummy chicken sammiches especially the three nibblerz and the grilled chicken sammich. The fries good too.

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    Rachael M.

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    15 years ago

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    16 years ago

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    14 years ago

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    10 years ago

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    10 years ago

    Very busy but fast and fresh food. Love the chicken fingers and of course the birthday cake milkshake.

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    5 years ago

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    13 years ago

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    12 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    5 years ago

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    Chrissy D.

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    9 years ago

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    Tara S.

    We thank you for the 5-star rating and we hope to see you again soon!

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    6 years ago

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    7 years ago

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    16 years ago

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    8 years ago

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    Treylor Park - Saint Augustine

    Treylor Park - Saint Augustine

    4.3
    (212 reviews)
    0.7 mi
    $$
    Private events
    Outdoor seating

    Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

    Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

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    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine
    Treylor Park - Saint Augustine

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.9 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

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    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    Blue Crab Beignets
    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    0.8 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

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    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

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    Shrimp and grits
    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    1.0 mi
    $$

    A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

    Overhyped for sure …read more Sorry for no pics i honestly wasnt planning on a review but kinda hit me after we left disappointed. Everyone else in the place seemed super happy so they can have it . Not my vibe . Overall great location mediocre food decent service . If 'fish camp' is in your name but cod and mahi are the only fish you have ...... ehhhhh no grouper no snapper no cobia no trigger no redfish no flounder ..... idk Location 3 stars Service 2 stars food 2 stars Pimento Cheese App 4 stars fried shrimp/ oysters 4 stars wagyu burger 1 star ( overcooked n just plain 2 of our party of 6 had burgers and both agreed they were not very good when compared to a place like Fords- i mean $18 burger should be decent ) fries 3 stars (wedge fries pretty good ) Shrimp n grits 1 star ( rubbery shrimp some not devained grits were meh dish was lukewarm when it hit table ,not much flavor ) Our server was ok she gave us a snippy look when we asked for ice once and we had to ask 3 times for some mayo that took awhile.......... manager did check on us at the end of our meal ........... 1 of our 6 was looking fwd to a grouper plate i guess fish camp got gis hopes up . Hate to say it but kinda 'tourist trappy' . Cod and mahi ......... lol fish camp . Even The Columbia House has a great snapper dish !

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter
    Mayita

    Mayita

    4.7
    (50 reviews)
    0.8 mi

    Came here last year and had an amazing experience. Food was delicious, and we felt like we were…read morestepping into a family member's house to eat. Large portions, beautiful plates and silverware, and quaint, cozy ambiance in America's oldest city. Fast forward to Saturday the 14th, and I'm back again with family visiting from out of the country. The food was good, but the vibe was a bit different. Started with chips & salsa - good, but hardly any chips. We had 3/4 of a dish of salsa remaining after finishing the chips, and we were told that we would have to pay for a refill of chips. Very sad! We also ordered two taco platters, and three chicken quesadilla platters. Food was good, but the side portions (beans and rice) were very small, and served in tiny plastic cups. The plates and silverware were replaced with cardboard plates/trays and plastic cutlery. Although the food was good, the presentation was disappointing. Our waitress did a good job, so kudos to her! $120+ before a tip - a couple more chips would have been nice, and real plates and silver would have been amazing.....just saying.

    It's been a common joke to us San Diegans that you can't find good Mexican food in Florida. Mayita…read morejust disproved that, but to be fair they are probably the lone example. We assumed this would just be a simple taco shop but we were wrong. The proprietor takes pride in his work and it shows. This was like a gourmet version of a Mexican food establishment. For a brief moment, I thought I was back in San Diego, right down to the Jaritos with the tacos. Well done.

    Photos
    Inside.
    Inside.
    Plantain Chips
    Plantain Chips
    Lamb Quesabirria

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    Lamb Quesabirria

    Zaxbys - hotdogs - Updated June 2026

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