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Brisky's Family Style BBQ

4.7 (328 reviews)
ModerateBarbeque
Closed • Closed
Updated 2 months ago

Brisky's Family Style BBQ Photos

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BRISKY'S FAMILY STYLE BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Brisky's Family Style BBQ

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Ira B.

I think I've found my new go-to barbecue spot. We had passed by Brisky's many times and overlooked it - it's a bit nondescript from the outside, but there's so much to like once inside. We were quickly welcomed by the front counter ordering team - when you first come in, you can check out the menu, and we were offered beverages while we selected dinner. We picked the three meat special with two sides, and it was enough to share for my wife and myself. The food was prepared quickly, and the servers deliver the food by calling out the customer's name and bringing it to the table. While it seemed a bit unconventional, it made a whole lot more sense than handing people table numbers as happens in many other quick serve restaurants...it actually added a little charm to the experience. All of the barbecue (ribs, chicken, pulled pork) was absolutely delicious, as was the mac and cheese. I never needed to ask for a drink refill, since the iced tea came in what felt like a quart-sized cup. Pricing was absolutely reasonable, averaging less than $20 per person all in for dinner. While we didn't have room for dessert, they do have a few items, and I'll have to swing back by in the future for some of their bread pudding. For delicious food, friendly service/staff, great pricing, I highly recommend Brisky's.

Lynn P.

The bbq here was very good. Meat was tender and juicy. The wait was not long at all. the rice and sausage was ok. I prefer the bbq plate.

Regular chicken with fries and slaw
Terry A.

Excellent barbecue just outside of downtown Saint Augustine. We have been there a few times and it is always good. Chicken was very flavorful, Smokey and juicy. Their fried okra is probably the best I've ever had. Fast friendly service, good came out quickly! They close at 7, so arrive early.

Debra D.

Brisky's is the real deal. First off - it was packed at 1:50 in the afternoon. The staff was incredibly friendly and offered us a couple of samples prior to ordering. It's casual, but the brisket and turkey were as good as it gets. Turkey and pork are much easier to prepare, IMO, but brisket is a science and Frisky's gets an A+! On the turkey as well - and I don't even like turkey! We also had French fries (fresh and not from a bag), mac and cheese and baked beans. The latter two had a TINY kick, but delicious! (Spicy is not my thing.) Everything is made from scratch, which is not common these days. Brisky's has made its way onto our regular rotation!

Kelly M.

Fast counter service, Yes! Friendly staff, Yes! Yummy food, Yes! Plenty of seating and western flare Five stars because the BBQ was so good. I also love the creative specials. Today I had the brisket sheppard's pie! It was super.

Francis S.

Southern hospitality, great service, and solid BBQ with killer sauces. This place nails hospitality. From the moment we walked in, we were warmly greeted, guided through the menu, and even told about their hours in case we wanted to come back. Staff was incredibly friendly and helpful -- truly standout service. We ordered the 3-meat combo with brisket, ribs, and al pastor. The BBQ here isn't Texas-style -- not super smoky, and the meat can lean a bit dry -- but they absolutely make up for it with a great variety of sauces: hot BBQ, sweet BBQ, datil vinegar, Carolina vinegar, and honey mustard. The vinegar-based ones were my favorite and really elevated the meat. Sides were solid. The mac and cheese was comforting and homey, while the coleslaw was fresh, though it could've been colder. We also got the fried okra appetizer, which was piping hot, crispy, and delicious -- highly recommend. The restaurant has free seating with a southern-themed, casual vibe, and paired with the friendly staff, it really delivers that classic Southern family-style experience. Overall, a great time -- not perfect in terms of meat texture, but the sauces, service, and sides more than make up for it.

Oink Oink  #poorpiggy #barbeque
Jamal C.

10.24.25 I wanted BBQ for dinner. After reviewing Yelp, I found Brisky's Family Style BBQ. Located just off N Ponce De Leon Blvd in Saint Augustine, Florida. I arrived right at 5:30pm. The parking lot was full. As I entered I can see 2 separate dining areas. Both are fairly full. There's a nice sign saying welcome to Brisky's BBQ. I placed a takeout order for 2 meat meal $21.21. pulled pork & Brisket. 2 Mac and Cheese. 1/2 corn on the cob & 2 pcs of Garlic Toast. Cashier offered Sweet BBQ Sauce in the side. ***Took 25 minutes but the food was hot so I knew it would stay that way till I got home. *I fixed our dinner plates. Mac & Cheese was creamy. The toast was delicious. The Brisket was tender. Neither of the 2 portions of BBQ had flavor at all. I seasoned mine with Sazon. Hubby added the Sweet BBQ sauce to his. It was a bit spicy. Hubby thinks that if we ate inside the restaurant the food would better. I'm not sure of this but I'm willing to give them a 2nd try in the future.

Brisket shepherds pie Monday special
Patrick H.

This is some of the best bbq in St. Augustine and Jacksonville for that matter. The brisket is very good and very consistent which is hard to do at some places. The sides are very good the beans have good flavor, the fries are big, plentiful, and fresh! I enjoy the salads here a lot. The staff here is extremely friendly. The owner is constantly walking around making sure he greets everyone and makes sure their orders exceed expectations.

Ribs & Brisket
Lea P.

My husband loves American BBQ, so upon seeing the post of fellow Yelper James D., we immediately made a plan to visit them. The place is huge! You order at the counter and they will call your name to deliver the food to your table. We both ordered briskets and collard greens. The brisket was tasty although a tad dry. My husband also got their ribs and potato salad, and I had chicken plus green beans. We both agreed that all their sides tasted fresh and delicious! I also enjoyed my chicken, flavorful and juicy! If any restaurant has bread pudding, we are going to order it! And Brisky's version did not disappoint! It was a little sweeter than I usually like, but still incredibly tasty. Maybe I'll ask for the caramel to be on the side next time. Perfect way to end our yummy lunch!

1/2 bbq chicken, collard greens
Kay N.

Food was delicious and comforting! What a neat BBQ joint! Not only was the food comforting, but so were the people. The service alone would keep us coming back for more.

JiMmy P.

I'm a huge BBQ fan, and after seeing a post online, we knew we had to try it. My wife went with the chicken and brisket, while I chose the ribs and brisket. It definitely hit the spot! For sides, we had potato salad, green beans, and collard greens, all of which tasted fresh and delicious. The bread pudding was also a great finish to the meal. Just a little sweet for me. Service was excellent.

Fatty brisket beans and mac

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2 months ago

Never a bad meal! Staff always friendly. How can it be perfect every time? Because they want return customers and happy customers.

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3 months ago

We go there often! The ribs are my favorite! The brisket is great! They are very friendly!

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4 months ago

Great brisket, great service and pricing was great. Not too many bbq spots in Florida that have this kind of food

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Brisky's Family Style BBQ Reviews in Other Languages

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Smoking D's Downtown

Smoking D's Downtown

4.2(49 reviews)
1.0 mi

I have been a faithful customer of Smokin' D's BBQ for over a decade! We have traveled far and wide…read morefor some ribs on many occasion. My family lived in St Augustine for many years and SD's was our go to spot for all things BBQ!!! Their ribs and brisket are to die for!!! Pretty sure I heard they smoke their meats for 7+ hours....ohhhhh yeah!!!! Never forget the homemade sauces!! This review is based on my new SD's experience. We came up for a weekend at the beach and decided to give the Downtown St Aug/ Ponce de Leon location a try because the SR 206 location is ALWAYS packed. We figured it was only right to spread the love!! WE WERE NOT DISAPPOINTED!!! The smells engulfed my nostrils before I ever turned into the driveway! The cute smoke house was just the right size and I enjoyed watching the meat come right out of the smoker then sliced and diced right in front of me. Cameron P the pit master was definitely doing his thing! My budget was $100...we got 2 full slabs, a pound of beef brisket, and a half chicken! Our total was $100.11.....and of course we thru the crew a tip because we appreciated the love and work they put into their magnificent products. We will maintain our loyalty to Smokin' D's, but we found our new favorite location.

Just finished lunch. I went with the two-meat platter: ribs and pork with potato salad and coleslaw…read moreon the side. Both meats were moist and the ribs were especially good. The only downside was the pork portion had quite a bit of fat. My wife also ordered the two-meat platter with turkey and beef along with baked beans and yellow rice. We always share our meals, so I got to try both meats. The turkey was nicely cooked and flavorful, but the beef was a bit tough, less tender and juicy than we were expecting. 3.5 / 5

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Smoking D's Downtown - Menu 7/4/25

Menu 7/4/25

Smoking D's Downtown - Pork

Pork

Smoking D's Downtown - Ribs and Pork

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Ribs and Pork

Smokin' D's BBQ

Smokin' D's BBQ

4.0(349 reviews)
11.2 mi
•$$

Good stuff. I liked it. The ribs were not over smoked where the first bite is great and then done…read moreafter one, not greasy just good eating ribs where you can probe eat that half rack and not bite you back. Beans are fantastic. Slaw can use something... I like slaw but it's missing something. Beef, pork and chicken are well done as well. Mike

So I am adjusting my review of this fast food joint, due to the "owners" snooty, uncalled for and…read moreviolently unhinged response to my review on Google. Wow, I must have really struck a nerve! It's ALWAYS the lackluster places, that don't take constructive criticism very well. You have no idea how much I can smoke, and I will smoke circles around you. How many competitions have you been in again? No need to act all snooty, because your food sucks and you don't know how to carve a tri-tip, nor do you know how to smoke a brisket. And your "professional pitmaster" Can't even smoke a pork butt for pulled pork, but in such a hurry to crank out an inferior product, can only make sliced. What is that, 6 hours on a smoker? Hahaha!!! In my no holds barred review, I actually complimented you on MULTIPLE facets. And since you want to act the way that you're acting and throw a fit because you're serving an inferior product and bragging about speed over quality, I'm going to knock you down to one star! How do you like that? REAL pitmasters smoke brisket (AND PULLED pork) And the last I checked, it's not on YOUR menu. ::shrug:: Your food actually sucks, and I was trying to be positive and give you guys a higher rating, by someone who actually KNOWS BBQ, but since you went and did what you did, I'll just come out & say it! "One" rack of ribs XD. My ribs are Johnny Trigg style, and take 6 hours from beginning to end with another 12 going into prep, and I can smoke WAY more than one rack at a time, dummy. Do you even know what kind of smoker I have? Did you bother to look? Ditch the attitude. Because the only thing you're really got going on for you right now, is that you don't use a pellet oven. How about this, I'll come back through, and take over your operation for a week, free of charge, and show you how it's REALLY done, and get your ratings up a little bit higher, and make sure that not just the locals are leaving your reviews? We'll see who the amateur is then. You have no idea what I've smoked in my life, or the smokers that I've used. You also have zero idea about my culinary past. Rage emotion much? Yeah, that's a telltale sign of insecurity. How about this, I'll bring an offset reverse flow trailer smoker, park it in Circle k, and take all of your business while you're in a scurry "wrapping" your "87 pounds of beef" or whatever it is to a demographic that doesn't know true barbecue, But are just happy to have something other than Mexican and Cuban food. You probably serve "Award winning 'fall of the bone' ribs", which in a competition, you would be disqualified for. Because all you got to do is steam those puppies and then throw them in your traeger (sp?) and slap on your pungent, lame, whack sauce that you emphatically offer, to cover up the inferiority of your barbecue. You should have kept your mouth shut. I compliment you, and you take a dump on me? Y'all better hope a REAL smokehouse doesn't open up in your demographic, because you'll go belly up. As a matter of fact, I've actually been looking for a new location for a new restaurant. Hmmmm.... Yeah... Smokin "D's" is RIGHT HAHAHAHA! Smokin D's, and takin L's! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

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Smokin' D's BBQ
Smokin' D's BBQ - Smoked beef and smoked pulled pork

Smoked beef and smoked pulled pork

Smokin' D's BBQ - Right when you come in  Real nice

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Right when you come in Real nice

Prohibition Kitchen

Prohibition Kitchen

4.1(2.3k reviews)
1.9 mi
•$$

We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

Great restaurant with great food; right on St.George Street. Prohibition Kitchen has cool…read more"prohibition" vibes with newspaper style menus, stamped copper ceiling tiles, vintage tables and booths, and old B & W movies playing at the bar. Our server, Colleen, told us the historic building used to be an opera house. We went for an early dinner on a Friday evening and the restaurant was packed. The menu has a little of everything and there is a huge bar with a long list of beers and a full array of liquor. We ordered drinks and asked for a few beer samples. A few of us chose beers and my husband had the "CYO" create your own old-fashioned with Buffalo Trace Bourbon, Demerara and black walnut bitters for $15. He said it was terrific! We also ordered the County Line Boiled Peanuts which were really good, and enough for the 4 of us to share for just $7.00! Everyone enjoyed their main courses as well. I had the Black N' Bleu salad, $25. It was full of perfectly cooked steak and Bleu cheese crumbles, as well as fresh spring mix, multicolored tomatoes, picked onions and peppers. Yummy! My husband had the PK Burger which came with an egg on top. He enjoyed his as well and said that the burger patty itself was delicious. He also had a fresh side salad so it came to $22. Our server, Colleen, was friendly and knowledgeable. I would definitely recommend Prohibition Kitchen and I will be back the next time I'm in the St. Augustine area.

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Prohibition Kitchen - Interior

Interior

Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

My friend had this Peanut butter milk shake with whiskey

Prohibition Kitchen - Madi cola

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Madi cola

Smoked Southern BBQ - Turkey club wrap

Smoked Southern BBQ

4.1(33 reviews)
1.0 mi
•$$

We are BBQ fans, but lately we hadn't found many places that had 5 star BBQ offered. But, today, we…read morefound that place! Smoked Southern BBQ is awesome! Yummy! It is a super cute wooden station at the Fountain of Youth that we visited today. You place your order. They give you a buzzer and you pick your table of choice and wait a short time and voila! It is outside seating only. I had the Pulled Pork sandwich with Mac n Cheese, which was amazingly delicious!! Tender, juicy and not overly spicy. The Mac n Cheese was one of the best that I have tasted. My daughter had the Crab Cake sandwich with Mac n Chrese. She loved it! We are here on vacation but we will try to come back again before leaving. You've got to try it!

Very limited menu and the only restaurant on the Fountain of Youth park…read more My wife had the cuban and baked beans as a side. She enjoyed the Sandwich and thought the beans were very good. Very limited selection of drinks. I had the Nathan's hot dog on a bun, They have no chili to put on the dawg to add some test to it. Very filling that is for sure. I had the Mac & Cheese as a side. My grandmother would roll over in her grave if she saw this. Not using elbow macaroni and the cheese is like a thick soup very unappetizing. People get crazy over the use of cheese on Mac & cheese. Nothing else stood out about this place Like I said the only place to eat so think carefully. Service was good then again on the screen they ask for you to consider a tip for what taking my order. That is what your job is not sure why I should tip you. I pick it up from the counter, get my condiments, napkins, straws and so forth. Where is my tip ?????

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Smoked Southern BBQ
Smoked Southern BBQ - Crab cake and Mac n Cheese

Crab cake and Mac n Cheese

Smoked Southern BBQ - Menu

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Menu

The Floridian - Porkbelly and biscuits

The Floridian

4.4(1.8k reviews)
4.9 mi
•$$

I am visiting from out of town and, after hearing so many rave reviews, was excited to get to visit…read morethe Floridian tonight. We were seated in a large dining area with soft lighting. Our booth was next to a wall with several paintings containing various sailboats. As I looked at the menu, I realized there were several tasty looking options. The burger had pimento cheese which sounded AWESOME. Man. My mouth was watering just thinking about it. Came with a free side too. But another menu item caught my eye. A dish called the "N'Waffles." This is where things took a sharp turn. I began going back and forth in my mind - weighing the potential pros and cons of each dish. The burger was, well, a burger. And the "N'Waffles" was cornbread and meat with ricotta. Sounded a bit more novel maybe? The waiter came back, and, when I am trying to decide between two things, I always impulsively order one of them at the last second. Before I even knew what I had decided, I heard "N'Waffles" coming out of my mouth. No one talks about how weird it feels to say that word out loud, by the way. I asked the waiter if I should get chicken or pork BBQ. After hesitating for a second, he said the pork. So, I went with the pork. He walked away, and I was flooded with regret. Should I have ordered the burger? Should I have got the chicken? Could I track down the waiter and revise my order? Instead, I silently accepted my fate. As I was waiting, I felt a foreign object in my eye. I blinked and blinked but to no avail. I had to go to the bathroom three times to try to rinse it out. Each time, I accidentally bumped into the table of this couple sitting next to us. Nice bathroom, but not great lighting for trying to get something out of your eye. Never did get it out. The "N'Waffles" arrived at our table. I looked down to a pile of meat on a waffle, all covered in copious amounts of sauce. I mean no offense to the institution, because I actually like it, but it did not look appetizing. It also smelled like a wet dog. I grimaced and tried to remain positive. My stomach growled as I thought about that delicious burger...pimento cheese...green tomato..mmm. But that's not what I was eating - I was eating a pile of meat drowned in sauce on a cornbread waffle. Listen. I know some people like stuff like this, but it's just not for me. Even though I had something stuck in my eye and I had slop on a waffle for dinner, I still had a great time. The waiter was nice. They were playing some good indie music which I appreciated. I liked the sailboats on the walls. And I bet that burger was gooood. All in all though, I left a bit disappointed. Disappointed, but determined. Determined to learn from my mistakes. Listen kids, don't second guess yourself. Go with what your gut tells you first and don't change it. This is true for multiple choice questions, relationships, and food choices. You know what you want more than you realize. And maybe don't order something called the "N'Waffles." I would still recommend this place. You should totally go.

The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

Photos
The Floridian - Dining room

Dining room

The Floridian - Meatloaf sandwich and chick pea soup

Meatloaf sandwich and chick pea soup

The Floridian - Non alcoholic options

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Non alcoholic options

Brisky's Family Style BBQ - bbq - Updated October 2026

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