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ZARY BAKERY

4.0 (88 reviews)
Open • 7:00 am - 3:00 pm
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ZARY BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - ZARY BAKERY

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Fenny C.

Located in Ravenna seattle, next to oasis bagel, Herbalist and curry Sapporo Seating: inside and outside Parking: free parking near Herbalist or street parking Great selection of pastries and drink

Pistachio Croissant
Chloe D.

The Pistachio Cream Croissant was delicious! The prices are reasonable, too. I came at 1:30pm and they were out of a few things, so I look forward to coming back at an earlier time to try more items.

Breakfast Sandwich with Croissant
Lucy D.

We LOVED the baked goods. I'm not usually a pastry person, but the strawberry lemon brioche changed my mind. It had a perfect amount of filling and was delicious! My boyfriend loved the nutella cruffin too. I'd pass on the breakfast sandwich and the tiramisu latte next time. Neither was great. The sandwich tasted very frozen & could use more sauce. The latte needed more flavor too.

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Sisi T.

Cute little bakery with delicious pastries, dessert's, muffins, a variety of sandwiches, quiche, soup, and coffee. Street Parking only. It wasn't very busy the mid-morning we visited. I ordered a Pain au Chocolat, Nutella Cruffin, and a Blackberry Cream Cheese Danish. We had grabbed breakfast at Mas Cafe before heading here, so I didn't get too many items. Had I come on an empty stomach it would have been a different story lol. The pastries were quite delicious and they didn't skimp on the fillings either. Plenty of Nutella and Blackberry/Cream Cheese filling. I like the size of the pastries as well. Fairly priced for the size and generous filling for the items I experienced. I enjoyed the texture of the cruffin. I've heard all about it, but it was my first time sampling a cruffin. The employees were kind upon check out as well. I'd definitely be back on my next visit to SEA so I can try other items on their menu and I would definitely recommend you stop in and judge for yourself.

Cortado
Jesica V.

Best ham and cheese croissant I've ever had. Period. I liked the idea of the prosciutto, brie and fig jam pastry more than the execution but it was still pretty good. It's just that the ham and cheese croissant was SO good, I wanted to eat my boyfriend's breakfast more than my own. Coffee was good too.

Krishna Prasad S.

Store ambience is decent with tons of morning walkers, families. I ordered a tomato soup with toast. The toast was black and soggy and the cheese was meh general cheddar (see picture). The soup was chalky and served cold. The cutlery was plastic and so were the plates. I have eaten at many local cafes. For the price I was expecting better quality ingredients and better dishes. I wouldn't come here again

Julia W.

what an amazing find by the friend who brought us! I'm a huge sucker for coffee, croissants, and crispy sandwiches, all that. This place is heaven! the drinks are delicious, the food is freshly made and there's such a huge selection for whatever palate tickles your fancy that day. The tuna sandwich I got along with the mango pastry made for such a tasty meal. The Matcha latte is also not too sweet, which is the main thing that I get scared of, but everyone was extremely happy with their food and the croissant sandwiches from what I tasted were also gas. We chatted a bit longer and pushed up against their closing time, and I did really appreciate that they didn't start packing up while we were still in the store. i will 200% be back! yum!

French croissant and Cortado coffee
Julia K.

Amazing Croissants! Will definitely come back! Coffee was also outstanding :) Service is so kind and friendly! Beautiful pastry counter and nice seating at the windows! I can highly recommend the place, won't be my last time here!

Sne G.

Cute little corner coffee spot. Delicious looking pastry selection, we tried a few - the almond cake was so soft and decadent. Friendly staff.

Almond Pear Croissant
Brittany M.

Great neighborhood bakery. A lot of options and most were good. The pear croissant and lemon tart were delightful and not too sweet. The matcha strawberry tart was a bit of a miss. Very sweet, the match flavor didn't come thru and had a hint of freezer burn. The strawberry element in the cake was bomb tho. The quiche was . Nothing that is going to knock your socks off but hits the spot when you a morning pick me up.

Such a cute bakery with an amazing selection of pastries! Everything looked so fresh and beautifully made, and the pastries were absolutely delicious. The atmosphere was cozy and welcoming, and it's definitely a great spot to stop by for a sweet treat. Can't wait to come back and try more!

April F.

I've had time and perspective to genuinely review this bakery. This bakery is not only beautiful inside, they produce beautiful and delicious pastries and baked goods. The cinnamon roll was one of the best I've tasted. It's just the right size and perfectly frosted. The flavor of the cinnamon is just right and doesn't taste of mass produced flavorings that many cinnamon rolls taste like. The roll is moist and not one bite was dry. That's how I judge a good pastry; no dry bites! I've also tried a few Kentucky varieties of Kentucky cake. One was on the dry side but the other was moist with a few blueberries. I tasted a hint of cardamom which is different but in a good way. I will definitely keep this bakery on our list of repeat visits. If you are fortunate to be near this bakery, you need to try something delicious fast!! If you're visiting, make this a definite stop!!

Pastry Selection
Albert T.

There are two benchmark pastries I look at whenever I go to a new patisserie - the almond croissant and the kouign amann. At Zary Bakery, they both didn't look that great, with the almond croissant being strangely flat, as if the pastry chef purposefully smashed it down, and the kouign amann sprawling out into a wide disk instead of being more muffin shaped. Just because they look a bit strange doesn't mean they are bad, but I decided instead to purchase some other items that seemed more interesting. Palmier ($5.40) - This palmier is exceptionally fragrant with the smell of butter wafting into the nose with every bite. It has a fantastically flaky crunch factor on the edges, transitioning to a softer and more chewy section on the interior. This is thicker than most palmiers I've seen, resulting in the interior especially being softer, more buttery, and less sweet. Overall, this pastry isn't as sweet as most palmiers I've had. The sugar glaze isn't applied too thickly, so it doesn't help glue the layers together, resulting in an exceptionally flaky dessert that doesn't gum up the teeth while chewing. (4/5) Kentucky Butter Cake ($6.35) - I haven't had this cake before, and doing more research, apparently it comes from Missouri rather than Kentucky? At any rate, this mini bundt cake looked delicious in the pictures and quickly became something we had to pick up on our visit. This is essentially a slightly richer version of a prototypical yellow cake, with vanilla flavoring and some warming spices added for oomph. It's not quite to the density or nearly as buttery as a pound cake, but kind of rests in that area between. The crumb is quite moist and the taste isn't too sweet. I read that there's usually a sugar and butter glaze poured on top, but I don't think they incorporate that aspect here at Zary. (4/5) I also ordered a TGTG bag with day old pastries, which included: French Butter Croissant ($5.25) - The croissant is buttery, decently flaky, and baked until a lighter golden brown, although due to being day old, there's not really any crust to speak of. It has a great honeycomb structure on the interior, making it well risen, light and airy. The croissant would make a great base for a sandwich and is perfectly enjoyable to eat by itself. Caramel S'Mores Croissant ($6.50) - Even though this is labeled as a croissant, it's more of a cruffin based on the shape of the pastry. Chocolate dipped caramel pretzel graces the top, adding a salty and sweet crunch. Inside the pastry is a kind of a cream cheese-like sweet and slightly tangy filling. It's a more substantial and richer version of marshmallow fluff with a more complex flavor than just pure sweetness. M&M and Chocolate Chip Cookie ($3.50) - The cookie is sweet, but not overwhelmingly so, with plenty of chocolate and M&Ms. Since it was day old, it's hardened up a bit, but still easy to eat. I did find a kind of acrid bitter taste in the dough, which reminds me of baking soda. I'm not 100% sure what that flavor is from, but it made the cookie the least enjoyable dessert, at least for me. Of course, it's not fair to rate a bakery based on the day old items, so I will refrain from factoring these into my rating. Overall Zary is a pretty solid bakery. They serve some interesting pastries and the wide variety makes repeat visits easy to foresee.

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3 years ago

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3 years ago

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3 years ago

Great place to have coffee and some amazing pastries with friends and family. The sandwiches were awesome!!!

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

seattles best baked goods by far. only reason I didnt give 5 stars is the coffee was just ok.

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Ask the Community - ZARY BAKERY

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YUM!!! We enjoyed that they had a spicy beef broth option for our pho. The large size was…read moredefinitely worth it! I got steak and tendon and it was delicioussss I also enjoyed not having forks readily available (not that there's anything wrong with using a fork) but I was finally able to eat my pho authentically with just chopsticks and spoon. *pause while i look up how to properly eat pho* The place is very quiet and clean. Service was very nice and quick. Unfortunately, parking can be tricky in this area, so be ready to circle around for street parking or walk a bit.

One of my friends recommended this place solely because of the pricing of their foods relative to…read moreliterally every other Vietnamese restaurant in the Greater Seattle area, and I decided to make the drive to eat here with a friend visiting from Orlando on a Saturday evening around 8pm, just an hour before closing. This is one of several places I've been wanting to try in the Roosevelt neighborhood, though that means parking is a doozy as is for most major neighborhoods in Seattle. When you get here, you'll see a handful of two- and four-tops along with the counter and kitchen far up the back. It's dimly lit and there's a bunch of figurines at that same back counter. I was seated with my friend immediately since there was nearly no one inside. I got their large pho with brisket, tendon and tripe all in their traditional beef broth, followed by Thai tea as I usually like to do. The broth itself was all right at best, not the freshest but generally passable. I did find myself having to add a little more hoisin sauce than what I'm used to so I could bring the flavors in more. Otherwise, the briskets, tendon and tripe all made the dish very warm and hearty despite it being a hot day most of the time. Thai tea is standard though a very welcome refresher. Service was top-notch throughout as servers would refill our water frequently and check on us. I recommend getting their large pho since it's only a dollar difference from their regular-size pho, and that's not even the only option where prices are actually really good compared to other places - other Yelp reviews corroborate that. It's really nice to know there are some great places serving Vietnamese food that isn't just in the Seattle area, and one with competitive prices for their dishes! Distance is an issue for my case but I'd still make a trip or two back here to support this mom-and-pop restaurant.

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ZARY BAKERY - bakeries - Updated October 2026

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