Zacatlán Restaurant
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Some friends recommended Zacatlan, so we decided to try it for dinner. My wife and I shared the rice paper Ceeasar salad, then she ordered the lamb shank barbacoa, and I had the duck legs confit. Both dishes were excellent, with lots of flavor, although each was slightly overcooked. As you can see from the photos, the portions are large. The entire staff was friendly and helpful. We will definitely dine here again during our next trip to Santa Fe.
Happy Cinco De Mayo! We were the first ones there this evening and arrived 20 minutes before our reservation. We were seated right away and ordered cocktails. She had the Cadillac Margarita and I ordered the Hibiscus Margarita. Both were very good. We ordered the yellowtail ceviche with the blue corn tortilla chips. The presentation and portion was impressive. This was put together very well and the freshness of all the combined ingredients were spot on. What a great start. We ordered our entrees and inquired about the wine by the glass selections. Unfortunately, this is where things started to go South. Our nice young server (first night serving) didn't know anything about the wines. They had wines from various regions that we were unfamiliar with the names and profiles. My wife chose a Malbec from Argentina which we are somewhat familiar with and I rolled the dice and selected a Sauvignon Blanc from Baja California. We asked for a sample taste of each and our server left and didn't come back until 5 minutes after our entrees were served. Fortunately both wines were good so they came back soon after with full glasses. My wife ordered the elk chops with crimini mushrooms and bacon on top of a black garlic mash potato. The presentation was beautiful. Her first bite and instantly her face looked like she was about to hurl. Apparently the first bite was grissle. She reluctantly pushed on and was careful on the next bites and said the elk was chewy. This is not how elk should be. I cook game proteins often. Elk should not be chewy. I checked it out and saw one chop was a little overcooked (medium) and the other chop was cooked proper with a hard sear and medium rare. She did say the few mushrooms and bacon she had were good. LOL! I had the whole fried red snapper with crab risotto and broccolini. This was impressive looking when it arrived and the fish was fried perfect. Unfortunately the risotto under the fish was al dente, pasty, and a little dry.. The cook did not use enough broth to cook the rice through gradually and reduced down and repeat with the broth like a good creamy risotto should be cooked. My wife hardly ate her meal and was still hungry and ordered their churros. You can't go wrong with homemade churros. When they arrived, it looked promising, but that first bite was very sweet and the exterior was over fried and the interior was doughy and not a good texture. If I had to guess, the oil was too hot when they fried them. What a bummer. Everything seemed disjointed and not executed correctly after the cocktails and appetizer. Perhaps it was an off night because there are a lot of good reviews. I wish we could have gave a good review because everything was presented so nice.
Rating 3.5, putting 3 since Yelp wont allow me to do half stars. We were staying in Santa Fe and were recommended to try this place by the concierge at our hotel. We thought we would give it a shot, and were pretty disappointed. We tried the Pork Belly, the Caesar salad, the chile relleno, the lamb shank, and the churros. Overall, the flavors just weren't there for me. The pork belly was tender and well cooked but was not that flavorful at all. It was also paired with a strawberry rhubarb tamal which I thought would be interesting but didn't pair well with the pork in my opinion. The lamb shank was perfectly cooked and fell right off the bone. The sauce, beans, and green rice were good but somewhat muted in terms of flavor. I will say the hot sauce that is paired with it, was a nice touch. The churros were the redeeming factor for me and the reason for the 3.5 versus a 3. They were absolutely delish. The caramel and chocolate sauce were really good and the churros were even filled with a cinnamon sugar middle. The service was not on par with what I would expect from a highly regarded restaurant like this. For example, we waited over 20 mins for the churros after placing the order and were not offered dessert options until we asked for the menu. You could almost tell the server was annoyed with us even though we didn't do anything to warrant it. I hate to say this, but I likely wouldn't send anyone here if they are looking for a good meal in Santa Fe.
Superb ambience. Superb food. The vegetarian tower was delectable - who knew marinated tomatoes, eggplant, Avacado, and pesto was so good you'd eat it off the floor!!!! The Robin's Egg was a piece of art. Coconut outer shell. Inner strawberry and raspberry compote. Whipped cream. And the yolk was a hand made mango gelatinous ball that "broke and oozed" just like the yolk of an egg!! We will return the next time we're in Santa Fe to try their other menu items. The Mole Negro is simply the best I've ever eaten anywhere in the continental US.
While in Santa Fe for work, my dad's business colleagues had a meal at Zacatlan and we got to tag along. We were so thrilled with our experience. First and foremost, the staff were wonderful. They were kind, patient, and helpful. We had a lot of split check requests, as well as a birthday celebration request. They handled all requests with grace, kindness, and professionalism. Thank you!!! Second, the space is darling! Quaint and intimate, the restaurant has a surprising amount of space for tables and is filled with delightful local art and character. We loved the overall ambiance and general vibe. A perfect reflection of Santa Fe and New Mexican art and architecture! Next up, the drinks were great! With a wide selection of signature cocktails, wines, and local beers, there is a lot to choose from! My spouse got the 7K IPA from Santa Fe Brewery and I got the Hibiscus Margarita. Both were scrumptious. Several other folks got drinks and enjoyed their beverages. The food was the star of the show. Several folks started with the burrata and that was a crowd pleaser. I got the elk medallion special and it was DIVINE and very filling. My spouse got the duck and LOVED the spicy mole sauce. My parents shared the lobster Mac and cheese and loved the flavors. They said it was a bit zippy! Several folks decided to get dessert. The Churros and Flourless Chocolate Cale were crowd pleasers. They brought a Churro dessert with a candle for my dad's birthday and we all sang for him. A wonderful celebration! The prices are expensive, but you pay for the high quality ingredients and innovative recipes! Plan accordingly. Reservations are available and are recommended to ensure you have a spot for dinner. We loved our dinner at Zacatlan and will definitely return the next time we are in town and are looking for an upscale and fabulous dinning experience!
The Pork Shank Cochinita Pibil were served with mole negro, which I think was a bit too strong for me; a bit more sweet plantain would have helped balance it more. The Elk chops were excellent. Service was great.
December 2025; Christmas Eve special dinner menu. The food, service and ambiance were all average. The tables were close to each other therefore not a lot of space to move around or have intimate conversation. Each dish was VERY rich. Flavors did not mesh well together. Monkfish chewy, lobster bisque overly rich with little lobster, desserts tasted spiked with alcohol. Only positive: plating was pretty.
Our first restaurant- for brunch- after arriving in Santa Fe. Our friends wanted to try this spot and we were seated right away. The sauce is a converted home with side dining areas pocketed off the small room where you enter. Ambiance is tastefully decorated Mexican and southwestern with sunlight pouring through windows in late morning. We started with a basket of excellent homemade crisp tortillas, house made salsas and guacamole. Our table ordered molé negro, huevos rancheros rojos and scrambled eggs with heirloom cherry tomatoes, wilted arugula and salsa. All of our dishes were filling and tasty but not over the top. Would like to return to try dinner and drinks.
Beautiful spot and cute decor. Great service as well. The pear salad and the bone marrow were delicious. Now to the entree.. the whole red snapper, I was so excited about this, I love whole fish bone, head and everything. However when the fish arrived there was so much going on with the meal (sea photos) , I can't even articulate it well. There was cheesy risotto inside with broccolini and fish fillet etc.. and It wasn't that good either for how it was presented and the fish was dry out for being over fried, sticking to the bones ( most likely frozen fish) It was hard to eat and absolutely the most obnoxious food presentation I've dealt with lol
My service here was outstanding. I ordered the pork shank cochinita pibil and it came out extremely fast. The mole was a divine blend of dark chocolate cinnamon and ancho. It was great and paired well with the plantains in the plate. The pickled onion added just the right amount of acid for each bite and I would suggest having more of them on the plate and less meat. It was a huge portion. The Tamal side was unique and more like a pudding, but I loved it.
Can't recommend this place enough. My husband and I came here while visiting from out of town and I'm so glad we stopped here. Christian, our server, was incredible and his recommendations were perfect. We had the squash blossoms as an appetizer, the chile relleno and elk chops for our entrees, and the bread pudding for dinner. Every part of this meal was perfection!
A wonderful fusion of flavors from both Mexico and New Mexico, we had a variety of dishes to try. Service was excellent and very attentive we did not want for anything. The pork belly was a delicious fusion with the mole it was probably my favorite dish. Every dish was well thought out blend of flavors with great detail. The dining area is bright and airy with a New Mexican flair. read more
I was interested to try this place and went for brunch. Pros include very friendly service and comfortable clean setting. Con: While the omelette I ordered was tasty, it didn't stand out from others I've had (but that's admittedly hard to do...) Reading the other reviews maybe dinner would have been a better choice? read more
I'm really surprised by the reviews that rated this place poorly. But reading their complaints, I think it's a them problem, not a Zacatlan problem. Service was impeccable. Welcoming, warm, attentive. I was given the choice of sitting in the main dining room or on the covered porch (fully covered) and I chose the porch. They opened the window for me so there would be a light breeze. Anyone who complains about this beautiful, light-filled porch, again, it's a them problem, not a Zacatlan problem. Menu items for breakfast/brunch include: buttermilk pancakes, Atlantic salmon, Mary Tierra Benedicts (crab meat, Canadian bacon, bennies, and more), burritos, omelets, chicken and waffles, avocado toast. At the servers recommendation, I had the sopecitos, which are corn cakes served with chicken Tinga (chicken, obvi), cochinita pibil (pork), rajas (roasted poblano strips) with lettuce, crema, and queso fresco. It was savory and authentic. Very rich and well seasoned. The veggies served along with it were also great. Their margaritas are on point. Options for dinner: bone marrow, various salads, achiote prawns, branzino fish al pastor, lamb shank barbabcoa, vegetarian Chile relleno, fried snapper, pork shank, 16 hour braised short ribs, and more. I would love to try this place for dinner. I vacationed in Santa Fe solo. I think I'll bring my husband back here for a laid back few days. read more
Some friends recommended Zacatlan, so we decided to try it for dinner. My wife and I shared the rice paper Ceeasar salad, then she ordered the lamb shank barbacoa, and I had the duck legs confit. Both dishes were excellent, with lots of flavor, although each was slightly overcooked. As you can see from the photos, the portions are large. The entire staff was friendly and helpful. We will definitely dine here again during our next trip to Santa Fe. read more
5 months ago
Happy Cinco De Mayo! We were the first ones there this evening and arrived 20 minutes before our reservation. We were seated right away and ordered cocktails. She had the Cadillac Margarita and I ordered the Hibiscus Margarita. Both were very good. We ordered the yellowtail ceviche with the blue corn tortilla chips. The presentation and portion was impressive. This was put together very well and the freshness of all the combined ingredients were spot on. What a great start. We ordered our entrees and inquired about the wine by the glass selections. Unfortunately, this is where things started to go South. Our nice young server (first night serving) didn't know anything about the wines. They had wines from various regions that we were unfamiliar with the names and profiles. My wife chose a Malbec from Argentina which we are somewhat familiar with and I rolled the dice and selected a Sauvignon Blanc from Baja California. We asked for a sample taste of each and our server left and didn't come back until 5 minutes after our entrees were served. Fortunately both wines were good so they came back soon after with full glasses. My wife ordered the elk chops with crimini mushrooms and bacon on top of a black garlic mash potato. The presentation was beautiful. Her first bite and instantly her face looked like she was about to hurl. Apparently the first bite was grissle. She reluctantly pushed on and was careful on the next bites and said the elk was chewy. This is not how elk should be. I cook game proteins often. Elk should not be chewy. I checked it out and saw one chop was a little overcooked (medium) and the other chop was cooked proper with a hard sear and medium rare. She did say the few mushrooms and bacon she had were good. LOL! I had the whole fried red snapper with crab risotto and broccolini. This was impressive looking when it arrived and the fish was fried perfect. Unfortunately the risotto under the fish was al dente, pasty, and a little dry.. The cook did not use enough broth to cook the rice through gradually and reduced down and repeat with the broth like a good creamy risotto should be cooked. My wife hardly ate her meal and was still hungry and ordered their churros. You can't go wrong with homemade churros. When they arrived, it looked promising, but that first bite was very sweet and the exterior was over fried and the interior was doughy and not a good texture. If I had to guess, the oil was too hot when they fried them. What a bummer. Everything seemed disjointed and not executed correctly after the cocktails and appetizer. Perhaps it was an off night because there are a lot of good reviews. I wish we could have gave a good review because everything was presented so nice. read more
Rating 3.5, putting 3 since Yelp wont allow me to do half stars. We were staying in Santa Fe and were recommended to try this place by the concierge at our hotel. We thought we would give it a shot, and were pretty disappointed. We tried the Pork Belly, the Caesar salad, the chile relleno, the lamb shank, and the churros. Overall, the flavors just weren't there for me. The pork belly was tender and well cooked but was not that flavorful at all. It was also paired with a strawberry rhubarb tamal which I thought would be interesting but didn't pair well with the pork in my opinion. The lamb shank was perfectly cooked and fell right off the bone. The sauce, beans, and green rice were good but somewhat muted in terms of flavor. I will say the hot sauce that is paired with it, was a nice touch. The churros were the redeeming factor for me and the reason for the 3.5 versus a 3. They were absolutely delish. The caramel and chocolate sauce were really good and the churros were even filled with a cinnamon sugar middle. The service was not on par with what I would expect from a highly regarded restaurant like this. For example, we waited over 20 mins for the churros after placing the order and were not offered dessert options until we asked for the menu. You could almost tell the server was annoyed with us even though we didn't do anything to warrant it. I hate to say this, but I likely wouldn't send anyone here if they are looking for a good meal in Santa Fe. read more
8 months ago
Superb ambience. Superb food. The vegetarian tower was delectable - who knew marinated tomatoes, eggplant, Avacado, and pesto was so good you'd eat it off the floor!!!! The Robin's Egg was a piece of art. Coconut outer shell. Inner strawberry and raspberry compote. Whipped cream. And the yolk was a hand made mango gelatinous ball that "broke and oozed" just like the yolk of an egg!! We will return the next time we're in Santa Fe to try their other menu items. The Mole Negro is simply the best I've ever eaten anywhere in the continental US. read more
4 months ago
While in Santa Fe for work, my dad's business colleagues had a meal at Zacatlan and we got to tag along. We were so thrilled with our experience. First and foremost, the staff were wonderful. They were kind, patient, and helpful. We had a lot of split check requests, as well as a birthday celebration request. They handled all requests with grace, kindness, and professionalism. Thank you!!! Second, the space is darling! Quaint and intimate, the restaurant has a surprising amount of space for tables and is filled with delightful local art and character. We loved the overall ambiance and general vibe. A perfect reflection of Santa Fe and New Mexican art and architecture! Next up, the drinks were great! With a wide selection of signature cocktails, wines, and local beers, there is a lot to choose from! My spouse got the 7K IPA from Santa Fe Brewery and I got the Hibiscus Margarita. Both were scrumptious. Several other folks got drinks and enjoyed their beverages. The food was the star of the show. Several folks started with the burrata and that was a crowd pleaser. I got the elk medallion special and it was DIVINE and very filling. My spouse got the duck and LOVED the spicy mole sauce. My parents shared the lobster Mac and cheese and loved the flavors. They said it was a bit zippy! Several folks decided to get dessert. The Churros and Flourless Chocolate Cale were crowd pleasers. They brought a Churro dessert with a candle for my dad's birthday and we all sang for him. A wonderful celebration! The prices are expensive, but you pay for the high quality ingredients and innovative recipes! Plan accordingly. Reservations are available and are recommended to ensure you have a spot for dinner. We loved our dinner at Zacatlan and will definitely return the next time we are in town and are looking for an upscale and fabulous dinning experience! read more
4 months ago
The Pork Shank Cochinita Pibil were served with mole negro, which I think was a bit too strong for me; a bit more sweet plantain would have helped balance it more. The Elk chops were excellent. Service was great. read more
11 days ago
December 2025; Christmas Eve special dinner menu. The food, service and ambiance were all average. The tables were close to each other therefore not a lot of space to move around or have intimate conversation. Each dish was VERY rich. Flavors did not mesh well together. Monkfish chewy, lobster bisque overly rich with little lobster, desserts tasted spiked with alcohol. Only positive: plating was pretty. read more
Our first restaurant- for brunch- after arriving in Santa Fe. Our friends wanted to try this spot and we were seated right away. The sauce is a converted home with side dining areas pocketed off the small room where you enter. Ambiance is tastefully decorated Mexican and southwestern with sunlight pouring through windows in late morning. We started with a basket of excellent homemade crisp tortillas, house made salsas and guacamole. Our table ordered molé negro, huevos rancheros rojos and scrambled eggs with heirloom cherry tomatoes, wilted arugula and salsa. All of our dishes were filling and tasty but not over the top. Would like to return to try dinner and drinks. read more
Beautiful spot and cute decor. Great service as well. The pear salad and the bone marrow were delicious. Now to the entree.. the whole red snapper, I was so excited about this, I love whole fish bone, head and everything. However when the fish arrived there was so much going on with the meal (sea photos) , I can't even articulate it well. There was cheesy risotto inside with broccolini and fish fillet etc.. and It wasn't that good either for how it was presented and the fish was dry out for being over fried, sticking to the bones ( most likely frozen fish) It was hard to eat and absolutely the most obnoxious food presentation I've dealt with lol read more
2 months ago
My service here was outstanding. I ordered the pork shank cochinita pibil and it came out extremely fast. The mole was a divine blend of dark chocolate cinnamon and ancho. It was great and paired well with the plantains in the plate. The pickled onion added just the right amount of acid for each bite and I would suggest having more of them on the plate and less meat. It was a huge portion. The Tamal side was unique and more like a pudding, but I loved it. read more
5 months ago
Can't recommend this place enough. My husband and I came here while visiting from out of town and I'm so glad we stopped here. Christian, our server, was incredible and his recommendations were perfect. We had the squash blossoms as an appetizer, the chile relleno and elk chops for our entrees, and the bread pudding for dinner. Every part of this meal was perfection! read more
1 year ago
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8 days ago
Although he had some difficulty locating my reservation for a few minutes upon my arrival, my server, Jose, was pretty attentive from the moment I sat at my table til I left. Hearing everything he had to share about their top selling apps and entrees, I decided to order their bone marrow app and red snapper meal. Their bone marrow app was on point! A rather generous portion with four marrows and I liked their flavorings. Their red snapper entree, not so much. It appears that they used a frozen snapper and as someone who buys fresh fishes to cook frequently, I could tell that the fish was frozen. Such a shame as I had higher expectations with zacatlan being a James beard semifinalist. Add to the insult, I feel that their cocktails were not given the proper they deserve - they were diluted for the price you pay (I ordered their house margarita & red sangria). Maybe it was just a bad day that this resto had for my reservation, but I wanted to share this experience for other diners to read and digest. read more
5 months ago
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11 months ago
Last night, we had an amazing dinner at Zacatlan in Santa Fe. Amazing Spanish wine selection with the Garnacha of special note. The octopus (pulpo enamorado a la plancha) was the best in town as we did a pulpo comparison of three restaurants over the last two weeks. Ceviche with homemade blue corn tortillas was really good. The 16 hour beef rib was tender and delicious! Our waiter was attentive and had a great sense of humor. Great place! read more
6 months ago
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Quaint restaurant in heart of Santa Fe. Recently nominated for the prestigious James Beard Award. Attractive indoor and outdoor seating allows you to enjoy in multiple ways. Service was very attentive and helpful with explaining the menu. For an appetizer had the passion fruit gazpacho which was divine. For dinner had the pork shank barbacoa. The mole coloradito was absolutely delicious making the pork just melt in your mouth. For dessert, you must try the Flan de Elote. I love flan in general but this truly was the perfect dessert to end meal. read more
1 year ago
A hidden gem tucked behind cowgirl bbq and across the street from Double take! The bone marrow, ceviche and octopus appetizers were great to share and delicious. The octopus was grilled to perfection. The mains were all gorgeous and delicious. The flourless chocolate cake was so rich, sweet and the perfect end to a feast. Pricey but worth it to celebrate or just treat yourself. Great atmosphere and friendly staff. read more
Went for brunch. 5 years old had French toast, spouse and I tried the mole negro in two variations: enchiladas and chilaquiles. The mole negro has a hint of a slow building burn, very good. We also got the burrata salad - very interesting as an appetizer. At end of the meal we decided to splurge on churros. Service very polite and helpful. Also thoughtful as they brought extra napkins for 5 year old. Ambia Street side parking in a very popular area of Santa Fe. Plan on arriving 10-15 min early to find a spot. read more
What a home run! This delightful place is tucked in a quiet neighborhood with modern design and chef inspired menu that offers regional flavors, a great wine list and tasty appetizers. Judith was our server and she is excellent. Friendly and made us feel right at home. We started with onion rings, moved on to lobster bisque and French onion soup, then finished with Cobb salads (we were trying to eat light.) Well then we saw the dessert menu.... and shared an outstanding Key Lime Pie. Absolutely wonderful! This is definitely a repeater for us on our next visit to Santa Fe. read more
Zacatlán was the best restaurant we visited on this long roadtrip. We chose to seat out on the porch, and it's clean and lovely with a Southwestern decor. Noise level was low. The service is sweet and attentive. We shared two appetizers (porched pear salad and ceviche). The ceviche was the best I've ever had. Cold, fresh and citrusy. The pear salad was also delicious. The entree, Cochinitas Pibil was incredible. I was not a huge mole fan, but this... Oh it was very flavorful, without being heavy. You betcya, now I am a mole fan! The meat literally fell off the bone. The presentation of the entire meal was classy, and beautiful. The entire experience was just lovely. Wish I could go back today! read more
1 year ago
Glorious last dinner in New Mexico. If you are ever in Santa Fe, check this place out for a reasonably priced fine dining experience. I loved the chairs & the decor. read more
Amazing southwest food selection in Santa Fe. The restaurant is in a historic building with wonderful decor! Definitely a great place to stop at for breakfast. The buttermilk pancakes are absolutely amazing!! The service was good, and the food came out in a timely manner. read more
I want to eat here for every meal! Not only are people who work here are wonderful and welcoming but the food is phenomenal! I came at lunch time wanting to try the well reviewed chile relleno but that's on the dinner menu. So I chose to try sopecitos per the waitress' recommendation. I was really impressed. There are 3 of them on the plate and each one with a different topping. The corn base was really good and thick, actually was too much for me because I had to eat all 3 on my own, with no one to share:( One had chicken, one had pork and third was vegetarian. All 3 were delicious. The radish on top was a great addition. The sauce (thankfully served on the side) was super spicy for my white girl tastebuds. But I tried it and it's full of flavor. Nom nom! I came back for dinner to try the chile relleno. It was worth it!!! I was savoring every bite. And even though it was just veggies and cheese inside, everything tasted really good together. The mole was pure heaven. I don't think I've ever had mole but I feel like I'll be comparing every mole from now on to this one. The whole dish tasted so well balanced with amazing roasted flavor. Im already planning to come here for at least one meal tomorrow which is my last day here. I would come here every day if I was local. read more
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More info about Zacatlán Restaurant
317 Aztec St
Santa Fe, NM 87501
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(505) 780-5174
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https://www.zacatlanrestaurant.com
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