Some friends recommended Zacatlan, so we decided to try it for dinner. My wife and I shared the rice paper Ceeasar salad, then she ordered the lamb shank barbacoa, and I had the duck legs confit. Both dishes were excellent, with lots of flavor, although each was slightly overcooked. As you can see from the photos, the portions are large. The entire staff was friendly and helpful. We will definitely dine here again during our next trip to Santa Fe. read more

Zacatlán Restaurant - Duck legs confit. - Mexican Near Me - Santa Fe, New Mexico

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Rating 3.5, putting 3 since Yelp wont allow me to do half stars. We were staying in Santa Fe and were recommended to try this place by the concierge at our hotel. We thought we would give it a shot, and were pretty disappointed. We tried the Pork Belly, the Caesar salad, the chile relleno, the lamb shank, and the churros. Overall, the flavors just weren't there for me. The pork belly was tender and well cooked but was not that flavorful at all. It was also paired with a strawberry rhubarb tamal which I thought would be interesting but didn't pair well with the pork in my opinion. The lamb shank was perfectly cooked and fell right off the bone. The sauce, beans, and green rice were good but somewhat muted in terms of flavor. I will say the hot sauce that is paired with it, was a nice touch. The churros were the redeeming factor for me and the reason for the 3.5 versus a 3. They were absolutely delish. The caramel and chocolate sauce were really good and the churros were even filled with a cinnamon sugar middle. The service was not on par with what I would expect from a highly regarded restaurant like this. For example, we waited over 20 mins for the churros after placing the order and were not offered dessert options until we asked for the menu. You could almost tell the server was annoyed with us even though we didn't do anything to warrant it. I hate to say this, but I likely wouldn't send anyone here if they are looking for a good meal in Santa Fe. read more

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This is a lovely restaurant. The food is outstanding and cooked to perfection! I had the 16 hour braised short ribs and they were heavenly. The dessert, the Robin's Egg is to die for! They have a nice Wine List and make a delicious Spicy Jalapeños Margarita that made my husbands eyes roll!! The next time you are in Santa Fe make a reservation, you will not be disappointed! The service was very friendly and efficient and parking was not hard to find! I wish we had more time to go back for another great dinner. read more

Superb ambience. Superb food. The vegetarian tower was delectable - who knew marinated tomatoes, eggplant, Avacado, and pesto was so good you'd eat it off the floor!!!! The Robin's Egg was a piece of art. Coconut outer shell. Inner strawberry and raspberry compote. Whipped cream. And the yolk was a hand made mango gelatinous ball that "broke and oozed" just like the yolk of an egg!! We will return the next time we're in Santa Fe to try their other menu items. The Mole Negro is simply the best I've ever eaten anywhere in the continental US. read more

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December 2025; Christmas Eve special dinner menu. The food, service and ambiance were all average. The tables were close to each other therefore not a lot of space to move around or have intimate conversation. Each dish was VERY rich. Flavors did not mesh well together. Monkfish chewy, lobster bisque overly rich with little lobster, desserts tasted spiked with alcohol. Only positive: plating was pretty. read more

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While in Santa Fe for work, my dad's business colleagues had a meal at Zacatlan and we got to tag along. We were so thrilled with our experience. First and foremost, the staff were wonderful. They were kind, patient, and helpful. We had a lot of split check requests, as well as a birthday celebration request. They handled all requests with grace, kindness, and professionalism. Thank you!!! Second, the space is darling! Quaint and intimate, the restaurant has a surprising amount of space for tables and is filled with delightful local art and character. We loved the overall ambiance and general vibe. A perfect reflection of Santa Fe and New Mexican art and architecture! Next up, the drinks were great! With a wide selection of signature cocktails, wines, and local beers, there is a lot to choose from! My spouse got the 7K IPA from Santa Fe Brewery and I got the Hibiscus Margarita. Both were scrumptious. Several other folks got drinks and enjoyed their beverages. The food was the star of the show. Several folks started with the burrata and that was a crowd pleaser. I got the elk medallion special and it was DIVINE and very filling. My spouse got the duck and LOVED the spicy mole sauce. My parents shared the lobster Mac and cheese and loved the flavors. They said it was a bit zippy! Several folks decided to get dessert. The Churros and Flourless Chocolate Cale were crowd pleasers. They brought a Churro dessert with a candle for my dad's birthday and we all sang for him. A wonderful celebration! The prices are expensive, but you pay for the high quality ingredients and innovative recipes! Plan accordingly. Reservations are available and are recommended to ensure you have a spot for dinner. We loved our dinner at Zacatlan and will definitely return the next time we are in town and are looking for an upscale and fabulous dinning experience! read more

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Our first restaurant- for brunch- after arriving in Santa Fe. Our friends wanted to try this spot and we were seated right away. The sauce is a converted home with side dining areas pocketed off the small room where you enter. Ambiance is tastefully decorated Mexican and southwestern with sunlight pouring through windows in late morning. We started with a basket of excellent homemade crisp tortillas, house made salsas and guacamole. Our table ordered molé negro, huevos rancheros rojos and scrambled eggs with heirloom cherry tomatoes, wilted arugula and salsa. All of our dishes were filling and tasty but not over the top. Would like to return to try dinner and drinks. read more

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Beautiful spot and cute decor. Great service as well. The pear salad and the bone marrow were delicious. Now to the entree.. the whole red snapper, I was so excited about this, I love whole fish bone, head and everything. However when the fish arrived there was so much going on with the meal (sea photos) , I can't even articulate it well. There was cheesy risotto inside with broccolini and fish fillet etc.. and It wasn't that good either for how it was presented and the fish was dry out for being over fried, sticking to the bones ( most likely frozen fish) It was hard to eat and absolutely the most obnoxious food presentation I've dealt with lol read more

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Four of us had a wonderful dinner. The restaurant is very nice inside and quiet. Jose was a fun, attentive server. We shared four starters and two entrees so we sampled a lot of the food. Taste and presentation were fabulous. The flavors were unique and portions were generous. I wish I had a restaurant like this closer to home. read more

This was a great little spot for lunch. We split the huevos rancheros, which were excellent, along with an agua refresca. It's an small, intimate spot. For a private conversation, it's probably not the best place but for small talk or a small group it's a nice option. read more

Although he had some difficulty locating my reservation for a few minutes upon my arrival, my server, Jose, was pretty attentive from the moment I sat at my table til I left. Hearing everything he had to share about their top selling apps and entrees, I decided to order their bone marrow app and red snapper meal. Their bone marrow app was on point! A rather generous portion with four marrows and I liked their flavorings. Their red snapper entree, not so much. It appears that they used a frozen snapper and as someone who buys fresh fishes to cook frequently, I could tell that the fish was frozen. Such a shame as I had higher expectations with zacatlan being a James beard semifinalist. Add to the insult, I feel that their cocktails were not given the proper they deserve - they were diluted for the price you pay (I ordered their house margarita & red sangria). Maybe it was just a bad day that this resto had for my reservation, but I wanted to share this experience for other diners to read and digest. read more

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Last night, we had an amazing dinner at Zacatlan in Santa Fe. Amazing Spanish wine selection with the Garnacha of special note. The octopus (pulpo enamorado a la plancha) was the best in town as we did a pulpo comparison of three restaurants over the last two weeks. Ceviche with homemade blue corn tortillas was really good. The 16 hour beef rib was tender and delicious! Our waiter was attentive and had a great sense of humor. Great place! read more

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We had the chile relleno with mole! Muy Sabor! The lamb shank fell off the bone and was too much to eat it all! Delicious! Our waitress was engaging and personable! It's a small, comfy place that you will visit frequently when you're in Santa Fe read more

A hidden gem tucked behind cowgirl bbq and across the street from Double take! The bone marrow, ceviche and octopus appetizers were great to share and delicious. The octopus was grilled to perfection. The mains were all gorgeous and delicious. The flourless chocolate cake was so rich, sweet and the perfect end to a feast. Pricey but worth it to celebrate or just treat yourself. Great atmosphere and friendly staff. read more

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Went for brunch. 5 years old had French toast, spouse and I tried the mole negro in two variations: enchiladas and chilaquiles. The mole negro has a hint of a slow building burn, very good. We also got the burrata salad - very interesting as an appetizer. At end of the meal we decided to splurge on churros. Service very polite and helpful. Also thoughtful as they brought extra napkins for 5 year old. Ambia Street side parking in a very popular area of Santa Fe. Plan on arriving 10-15 min early to find a spot. read more

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Quaint restaurant in heart of Santa Fe. Recently nominated for the prestigious James Beard Award. Attractive indoor and outdoor seating allows you to enjoy in multiple ways. Service was very attentive and helpful with explaining the menu. For an appetizer had the passion fruit gazpacho which was divine. For dinner had the pork shank barbacoa. The mole coloradito was absolutely delicious making the pork just melt in your mouth. For dessert, you must try the Flan de Elote. I love flan in general but this truly was the perfect dessert to end meal. read more

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Glorious last dinner in New Mexico. If you are ever in Santa Fe, check this place out for a reasonably priced fine dining experience. I loved the chairs & the decor. read more

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Amazing southwest food selection in Santa Fe. The restaurant is in a historic building with wonderful decor! Definitely a great place to stop at for breakfast. The buttermilk pancakes are absolutely amazing!! The service was good, and the food came out in a timely manner. read more

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I had the opportunity to have lunch here on March 9th, while visiting from MN. As I told the server, I had the best meal that I had eaten in New Mexico (having been visiting for a week). I ordered the Enchiladas de Mole Negro and it was delicious! Highly recommend this restaurant. The service was great as well. read more

What a home run! This delightful place is tucked in a quiet neighborhood with modern design and chef inspired menu that offers regional flavors, a great wine list and tasty appetizers. Judith was our server and she is excellent. Friendly and made us feel right at home. We started with onion rings, moved on to lobster bisque and French onion soup, then finished with Cobb salads (we were trying to eat light.) Well then we saw the dessert menu.... and shared an outstanding Key Lime Pie. Absolutely wonderful! This is definitely a repeater for us on our next visit to Santa Fe. read more

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Zacatlán was the best restaurant we visited on this long roadtrip. We chose to seat out on the porch, and it's clean and lovely with a Southwestern decor. Noise level was low. The service is sweet and attentive. We shared two appetizers (porched pear salad and ceviche). The ceviche was the best I've ever had. Cold, fresh and citrusy. The pear salad was also delicious. The entree, Cochinitas Pibil was incredible. I was not a huge mole fan, but this... Oh it was very flavorful, without being heavy. You betcya, now I am a mole fan! The meat literally fell off the bone. The presentation of the entire meal was classy, and beautiful. The entire experience was just lovely. Wish I could go back today! read more

Zacatlán Restaurant - Covered porch seating. - Mexican Near Me - Santa Fe, New Mexico

We had a reservation for 8:45 - was not seated until 9:15. No explanation beyond "just a little backed up" and no apology or offer of a drink while we waited. Service went downhill from there. Once seated, the waitress provided no explanation of menu items or suggestions. Unusual for a restaurant like this. Had to ask for water to be refilled and was not asked if we'd like another cocktail. Given the service, this is a restaurant I would not return to even if everything else was prefect. But it was not. Atmosphere is meh. There is no character. It could be any restaurant. Also, while a small thing, if every entree is over $40, there should not be paper table covers. Cheapens the entire experience. Food was the star here but not amazing. If I was grading food only, this would be a 4 star review. It was solid. Service needs a major overhaul. read more

Hands down, the best meal in Santa Fe on our last trip. I had the prawn, which didn't have the weird sweet flavor and texture I usually associate with shrimp. It was spicy and unique. My husband had the carnitas starter, and I am usually not a fan of carnitas but this was next level. Instead of the usually bland flavor of carnitas I am used to, this was juicy and bursting with it. My mom got the gazpacho, which was also incredible and unexpected for a Mexican restaurant. The drinks and dessert were also excellent! read more

We visited SF a little over a month ago (pre high tourist season) and had a reservation at Zacatlan for one night mid-week. We found street parking fairly easily (drove around the block a couple of times to scope it out) and had an easy walk to the restaurant. It's a cute place with a tasteful decor. We were seated on the patio, which was a great spot in early May with a nice, cool breeze coming through doors and windows. They have a full-ish bar. Beer and wine, plus a small list of alcohol. I started with a margarita. The Hubs ordered a bottle of wine and started with a glass of it (of course we both finished it with dinner!). After perusing the menu, for starters The Hubs ordered a soup that was a special, I think Passion Fruit Gazpacho. I started with the Pulpo Enamorado a la Plancha (came with Citrus Tartare, Avocado, Capers, Papas Bravas). Both starters, wine and margarita were excellent! For entrees, we both decided on the Whole Fried Snapper (assembled with risotto, sautéed kale, broccolini, and veracruz salsa). We both ordered this after seeing photos of it online and thinking that it was something we hadn't had anywhere before. I'd say that the dish was just OK. I wouldn't order it again. I didn't take a photo, but if you look at the ones other people have posted, it's a whole fried fish (duh) presented on your plate in a 'U' shape with the head and tail pointed up and the filleted fish, risotto, et al in the center. The concept is great. The execution - not so much. It was OK, but not as tasty as I was hoping for. Everything kind of 'mushed' together in the middle. Anyway, for dessert, we had the Flan de Elote (custard, freeze-dried corn, caramelized popcorn). It was tasty and enjoyable. Overall, we had a nice time. Our server was fine, not great (wasn't around when we needed something). I might be inclined to eat here again and try some of the other entrees, but it won't be my first choice when I book a reservation. read more

Do not miss Zacatlán! The bone marrow appetizer was dressed with a little bit spicy corn relish and some chunks of seared foie gras. The duo of pear salad had 2 pears poached in different wines - really delicious. The pork shank cochinita pibil was sultry, hearty and fork tender. Our server, Maya, was a complete delight and made the evening very delightful. read more

I have to say everything about this experience was fairly mediocre- atmosphere, food, service. We got the fish tacos (grilled) and sopecitos. The fish tacos didn't seem grilled at all, they seemed lightly fried with an odd curry-flavored seasoning. It literally tasted like curry. Otherwise it was completely bland. So I just felt like i was eating plain fish with curry seasoning. The sopecitos were ok but nothing stood out about them. There is no real vibe there, the atmosphere was like... unpolished? Incomplete? The music, decor, just the general appearance of the inside, nothing felt fully thought out or quite complete. So yea overall very forgettable and I wouldn't return here or recommend the place. I was surprised after reading the positive reviews that we didn't have a better experience. read more

Wow, was the food tasty and unique. We had the pear salad and the caesar salads. Both were very fresh with a unique preparation. We then had the pork belly and yellowtail ceviche. Both were delicious, the ceviche was amazingly fresh. We split with chile relleno, which was our only disappointment. It seemed somewhat burned and lacking of any distinct flavors. We had the Robin Egg for dessert and it was yummy and the most unique dessert we've ever had. The mezcal margaritas were very, very good. Our waiter was delightful, friendly and prompt. The atmosphere is casual/swanky for dinner. The room we sat in was small so it wasn't noisy. I would go back again for sure! read more

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I want to eat here for every meal! Not only are people who work here are wonderful and welcoming but the food is phenomenal! I came at lunch time wanting to try the well reviewed chile relleno but that's on the dinner menu. So I chose to try sopecitos per the waitress' recommendation. I was really impressed. There are 3 of them on the plate and each one with a different topping. The corn base was really good and thick, actually was too much for me because I had to eat all 3 on my own, with no one to share:( One had chicken, one had pork and third was vegetarian. All 3 were delicious. The radish on top was a great addition. The sauce (thankfully served on the side) was super spicy for my white girl tastebuds. But I tried it and it's full of flavor. Nom nom! I came back for dinner to try the chile relleno. It was worth it!!! I was savoring every bite. And even though it was just veggies and cheese inside, everything tasted really good together. The mole was pure heaven. I don't think I've ever had mole but I feel like I'll be comparing every mole from now on to this one. The whole dish tasted so well balanced with amazing roasted flavor. Im already planning to come here for at least one meal tomorrow which is my last day here. I would come here every day if I was local. read more

Zacatlán Restaurant - Corn tortilla crusted chile relleno - Mexican Near Me - Santa Fe, New Mexico

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3* due to service The food was fine but the service was really poor - it was super slow and we waited 30 min after sitting down just to place our orders. After that they rarely came to check up on us, which would have been okay if the food came out quickly but it was another 30 minutes before we got any food. The fish tacos were fine but there was too little fish relative to the tortilla, and somehow it just felt a bit bland. The enchilada de mole negro were better - nice mole sauce and flavorful chicken. read more

We were there for a celebration dinner and found that our phones in reservation was recorded for the wrong day. The hostess was gracious and found us a table on the patio (enclosed in the winter). Service was great, Gracie was thoughtful, attentive and made great recommendations. Can't speak highly enough of the lamb shank, pork shank, and duck entrees -- each with a different mole. Starters of pear salad and carnitas were excellent as well. Portions were large (we took some home) and we didn't have room for dessert. It was a great evening and we will definitely be back! read more

Flawless meal, great service, best traditional rocks margarita I could find in Santa Fe. Bone marrow was generously portioned and well-balanced. read more

For a small town restaurant, it is excellent if a bit pricey. Compared to restaurants in a big city, on the other hand, it is a good value, but the food misses in a few places in my opinion. In particular, some dishes, emphasize aesthetics and neglect flavor. Like the chile relleno - a beautiful dish, but the pepper itself was definitely undercooked. And the cochinita pibil came with a "tamal de holla" consisting of polenta in a chili sauce, but the ratio was weird - like a tiny teaspoon of polenta swimming in sauce. The different pieces of the "vegetariano" starter didn't really marry for me, it was too saucy yet not very flavorful, and the eggplant was undercooked (the skin of the eggplant was a little tape-y and would have benefited from more cooking or charring or something I think). The meats were cooked really well, the portions were generous, the ingredients seemed good quality, and the sauces were tasty and really New Mexico-y. Overall, we had a wonderful time and service was great. read more

Wonderful food, great service and lovely surroundings. I especially enjoyed Ethel staff who were friendly attentive and helpful

It was more than. Having dinner . The best experience of gourmet Mexican food From the salad That has soall the flavors and the dinner and the drinks omg everything was so good we love it the chef 10/10 read more

Passionate Chef Eduardo Rodriguez's Zacatlan was a nominee in 2022 for best new restaurant of the southwest region. He is always thinking about food and is inspired by his family. The name Zacatlan was inspired by his birthplace in Zacatecas, Mexico, which is defined as "the habitants of the land where grass grows." The flavors of Zacatlan incorporate both Southwestern and Mexican influences. G and I came to Zacatlan to celebrate our anniversary and the staff was incredibly humble and sweet. We ordered a variety of items including the ceviche, the stuffed squash blossoms and the chili relleno. The dishes were very unique and flavorful but not overwhelmingly spicy. The interior of the restaurant is lovely and comfortable. We were seated at a table at which the noise level was not too loud and we were able to enjoy our dinner intimately. Do not miss this special place the next time you visit Santa Fe! read more

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I came to Zacatlan for lunch (with a reservation) with a trained, registered and certified service dog for epilepsy -- including all of her documentation -- and we were told that the only place we could eat would be on an extremely warm patio that nobody else was sitting at (despite there being 4 open tables in the main dining room). I explained to them that the action they were taking was illegal and discriminatory -- the manager Diana Rodriguez said she understood and this was our only option. We decided to order food to go and while waiting on the hot patio the hostess tried to seat a group of 4 patrons but when they stepped into the patio area they immediately changed their mind and asked to go inside realizing how hot it was. We had a dinner here once before and the food and service was wonderful -- but it is hard to support a business that openly discriminates against disabled individuals (even when told what they were doing was illegal). Totally shocking. I am filing a formal complaint against the business, hopefully they will learn that in 2025 your restaurant must be accessible. read more

Zacatlán Restaurant - The completely empty patio -- too hot to eat here (accept apparently for disabled people). - Mexican Near Me - Santa Fe, New Mexico

Every single bite was amazing! Fried squash blossoms, passion fruit gazpacho, the marrow!! We loved it!

Exceptional food. We visited tonight and ordered off the restaurant week menu which consisted of three course meals. The Chile relleno was exceptional. We also enjoyed the flourless chocolate cake. Everything was so good - quite pricey but good. We ended up with a bill for two for nearly $159 - and that's without drinks. It was a great experience. read more

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One of my very favorites in Santa Fe. Have been coming here through two ownerships and it just keeps getting better. The ingredients are perfectly chosen and matched to the sauces. The salsa is an incredible blend of spices, not vegetables. The mole is part of what makes this restaurant so perfect. It is a classic New Mexican take on a southern Mexican specialty. The blend of flavors and textures are simply perfect. The combination plate is a great place to start understanding the menu The ambiance is a bit sterile. The old stuffed leather seats were more comfortable if a bit dated. read more

Wasn't as much a fan of this place as I thought I'd be. One of those expensive James Beard-style restaurants that sound creative, look amazing, but each dish doesn't totally satisfy. The squash blossom special appetizer was delicious, the best part! But the pork-mole entree was drenched in a mole sauce that was the entire dish. The pork itself was really tender and delicious, but the whole dish was very heavy and a bit redundant after a couple bites. The fish with mango and avocado was tasty, but wouldn't recommend ordering that, as you could get it almost anywhere. The bread pudding dessert was also missing some kind of flavor. Wouldn't recommend but glad to try it. read more

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