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Museum Hill Cafe

3.5 (124 reviews)
Closed • 11:00 am - 3:00 pm

About Museum Hill Cafe

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Museum Hill Cafe Photos

MUSEUM HILL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Museum Hill Cafe

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Reviews With Photos

Robert C.

July 23, 2024 Conveniently located next to multiple museums outside of Santa Fe. Sit down eating under the shade, with good ambiance, and table service. Wifes $19 stuffed poblano came with several large shrimp covered with cheese, pico de gallo, rice and greens in a baked flour shell. Wife had no left overs it was so good. My $20 Angus beef burger came with green chiles stuffed and cooked within the beef patty, and not with chiles sprinkled over the patty, and was excellent. Was a welcome break in the day, between visits to the nearby museums.

Donna C.

Nice cafe nestled on Museum Hill. Ample seating, nice front of house. Place was buzzing just after noon, but not so much that should have affected our service. Took the host to notice that after being there 10-minutes, no servers had approached our table. We decided to just get drinks and share some nachos. Both were good. Probably won't be back.

The entrance to the Museum Cafe.
Rose B.

I enjoy going to the museums up on Museum Hill and I always like to get a bite to eat at the restaurant snuggled between the Folk Art and Indian Arts & Culture Museums. A great place for a relaxing afternoon. On a nice day, the best seating is on the patio. The food is always good with a tempting selection. Don't miss the dessert tray brought to your table by efficient waiters who offer the best service.

Corn custard
Angela C.

After strolling through the museums, we needed a break so stopped by the Museum Hill Cafe. The outside patio was nicely covered and there was a pleasant breeze. The crowd had died down by 2, earlier when we passed by, it was very loud and crowded. Service was a bit slow but they were all nice. I got the corn custard and it was delicious, sort of like a soft quiche with peppery poblano sauce that had a tiny bitter spicy kick to it. I loved the sauce so much, I used it for the salad as well. The salad and the dressing was ok.

Liz A.

If you're in Santa Fe checking out museums and go to Museum Hill, this cafe is a great place to stop and have lunch. They open at 11:00 and get busy quick. So reservations maybe needed. Service was good and atmosphere was nice as me and a friend had the window to see the snow fall as we had lunch. Plenty of seating, music and temperature was good and comfortable. The menu is not filled with a lot of choices but, has a good variety. Description is a little off, so make sure and ask if not sure. I ordered the grilled eggplant, with roasted peppers and pesto, cheese with French bread. As I was expecting it to not be a sandwich, that's what it came as. It was delicious as it was put together. Came with a salad with just greens with dressing. As someone who likes to treat myself, this seem to be a little pricey for what I got. Now, it is in Santa Fe so I get the ritzy hype but come on, the ingredients and how it's prepared shouldn't gouge customers. The desert I tried was chocolate pie that was delicious and rich, few bites were good as it was shared.

Outside seating available.  Hope you don't mind being watched while you eat a patty melt.
Michele O.

We had a lovely lunch at the Museum Hill Cafe. My husband and I split the Swiss cheese Patty Melt on Rye Bread and a side of sweet potato fries, and we each had a glass of Chardonnay. The patty melt was well prepared and delicious. Service was excellent, the outside seating was very comfortable, and we were grateful for the opportunity to get lunch and relax between museums. Great views, too!

a view of the mountains
Cynthia C.

I had a delightful lunch at the Museum Hill Cafe today. I came to see the museums but stopped in here for lunch and found the view, peaceful setting and food a welcome and unexpected treat. My waitress, Shayna, was warm and helpful steering me to the shrimp stuffed poblano. This dish was a healthier and flavorful version with a roasted not fried pepper that was sweet and soft filled with perfectly cooked shrimp, diced onions and tomatoes and a rich of melted cheese. This dish was satisfying and served with a bright mixed green salad and Spanish rice. I skipped the rice and this was a great keto meal for me. It felt indulgent but was guiltless. The food is a bit pricey but the view makes it worth it.

Menu page
Philip M.

Chris and I chose to dine here today for lunch after walking and visiting the adjacent botanical gardens. We were hot, hungry and needed to cool off before visiting the museums on the hill. The cafe sits on a beautiful elevated terrace between two of the museums. The building and ambiance are beautiful and the dining area has covered areas plus tables shaded with umbrellas. The menu is well planned with food that is New Mexican plus more mainstream sandwiches. We ordered the house made mushroom taquitos with mild red chili sauce and a side of lettuce, sour cream and pico de gallo. We also ordered the sweet corn custard with poblano cream sauce. It was served with a side salad for an extra three dollars. The food was delicious!!! Our reason for the three stars is service. Today's Monday lunch service really seemed to be impacting the quality of service. The host was friendly and quickly seated us at a great table. Our server was indifferent and arrival of food for our table and the adjacent tables was quite slow. We never received our drink refills. When ordering our food we had inquired if desserts were available since none were listed on the menu. The server responded "yes" and as we were still speaking to him to ask for details on the desserts he turned and walked away while we were mid- sentence speaking to him. We never saw him again until we started looking for an employee to bring our check so we could pay. Bathrooms were clean and spacious. Parking is free and easy in the lot directly in front of the restaurant. Additional staffing and some smiles from servers would go a long way towards improving the overall experience. I would dine here again because of the convenience however if I had ample time I would probably dine elsewhere in Santa Fe for a better meal and service at the same price point.

Cold Lentil Salad
RabbiWendy S.

Efficient and friendly service. We didn't feel rushed, and had a pleasant and leisurely meal. Good for food lks who are gluten free. The mushroom taquitos were a tasty vegetarian surprise. My lentil salad was also tasty, pretty close to how I make it at home. Hubby had the reuben sandwich, which he liked very much. The gf bread had a texture similar to regular sandwich bread, with good flavor. As a committed foodie, I highly recommend!

Bison burger with fries

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Mille - Blanquette de veau

Mille

4.5(241 reviews)
1.9 mi
•$$

It's French Cafe vibes, you can be casual but you have to be the right temperament…read more Coffee and macarons will always be good. I didn't order any of the breakfast sandwiches but they look and smell amazing. We ordered - Cortado (Gibraltar) - Americano - cappuccino (a tad too watery) Ambiance perfect, coffee for coffee drinkers good, counter service good

Walked in with my friend and her baby, and immediately, we realized Mille wasn't going to work with…read morethe stroller. Patrons form a line to order, and signs on tables ask guests to order before settling into a table. Before we could give up and walk out, the owner/manager approached us at the Mille entrance with complete kindness, and he invited us to enter with the stroller to find seating before ordering. We were so surprised by his desire to accommodate the baby, and we accepted his generous offer, quickly finding a little corner table in the covered patio area at the back of the restaurant. Once the stroller was out of the way, I placed our orders, and we received our drinks quickly - a black hibiscus iced tea plus a creamy London Fog. Brunch followed shortly - croque Madame for me, veggie quiche for my friend, and a Nutella crepe to share. My taste of the quiche was super creamy, and the croque madame was as rich as expected. Crepe was lovely, though I wish they hadn't run out of eclairs, which are my favorite. We'll have to show up earlier next time - and there will be a next time! Thank you for the hospitality, Mille. The way you welcomed us, stroller and all, made all of the difference.

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Mille - Inside

Inside

Mille - Croissants

Croissants

Mille - Parking lot in front of Mille

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Parking lot in front of Mille

Sage Bakehouse - Tartine with egg and Serrano ham?

Sage Bakehouse

4.7(335 reviews)
1.6 mi
•$$

I was in Santa Fe for some appointments and ended up wanting to find a place to sit and relax…read morebefore another one. I was so glad I picked Sage Bakehouse because the chill, relaxing (but still really polite and cool staff) were super awesome! Having awesome freshly baked bakeries also topped my experiences there! I had an iced mocha, spinach and bluecheese quiche and a pear and custard tart and they were all so tasty! I would completely order them all again. But wait, since they all were so good..I will probably want to check out their other goodies just to compare which ones tasted best after all! Thank you for such a wonderful experience! It made me so happy to have an unexpected chance to check out this wonderful / outstanding local bakery in Santa Fe.

This bakery is so yummy! Fresh breads and delicious open-faced sandwiches. They seemed to have…read moreyummy pastries as well, though this was not what we craved that particular day. We came in here on our last day visiting Santa Fe in the summer and I'm so glad we did, as it was on my list of things to try after perusing Yelp for notables. I had a scrumptious white bean-roasted red pepper-melted cheese tartine on delicious, fresh house-made bread topped with a balsamic glaze. I think it was one of the better dishes I had while in town. It was served with an array of olives on the plate. So good! They were out of the egg salad sandwich by the time we arrived, which was something a family member wanted to try, but they ordered an avocado toast instead. Also great and served with olives. The service was fast and thoughtful. Order at the counter and your food is brought to your table. We found a great shaded spot outside for the five of us with a view facing the bustling bakery inside. Many people brought their bikes or dogs (allowed outside only) and met up with friends to eat and chat. At one point a server brought out an order of bread that we did not order, but he left it with us anyway, free of charge. So glad we got to try Sage Bakehouse and I'd definitely visit several more times when in the area!

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Sage Bakehouse
Sage Bakehouse
Sage Bakehouse - OUTstanding Greek olive sour dough bread.

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OUTstanding Greek olive sour dough bread.

Tomasita's - Tamale Blue Plate Monday Combo

Tomasita's

4.0(2k reviews)
1.8 mi
•$$

- Vibes: Upscale yet casual, good for families - Crowd: busy…read moreon a weekday evening but short wait - Value for price: 5/5, not terribly expensive and great quality - Service: Fantastic. Kind and quick - Parking: onsite lot, gets very crowded Came to Tomasita's on a Monday night while visiting my friend in Santa Fe. They don't take reservations and although it was very busy we were seated within 10 minutes. My friends raved about the "swirl" margaritas (Santa Fe classic, apparently) so we got a frozen margarita flight. We were able to adjust the drinks in the flight- they even made me a frozen spicy margarita although that wasn't technically on the menu. Very helpful wait staff. We shared the flautas and loaded nachos. Both were rich but fantastic. We asked for both with a side of green chiles (highly recommend). The flautas came with sopaipillas which were fresh, soft and YUMMY. (They even brought two more when we asked!) This is a vibrant place to come for special occasions or even a nice family dinner. Highly recommend especially if you're visiting!

Seven friends went to Tomasitas on Saturday as part of a 50th anniversary celebration. We had a…read moretrain experience planned at 6:15. We got to the restaurant at 4:30, which we thought would be plenty early enough. They were already packed with a line out the door. It took nearly 20 minutes just to reach the hostess stand and check in. One we did they told us it was a 25 minute wait. Fortunately by the time I waded through the crowds and got back to my group, I already got the text that our table was ready. The next part was chaotic at best. You had to wade back through the line of people still checking in to be seated. Once you got back to the hostess stand, it was every man for himself. There were so many people crowded in to the tiny space it was impossible to tell the people trying to get on the list from the people who had been called to their table. Groups of people were cutting to the front to get seated ahead of others who were already in line to get seated. The employees were not managing it well, instead of calling the name of the next person in line, they just seated the people in front, who as I already mentioned, may have just pushed their way ahead of people already waiting. We finally made to our table and were seated. I really appreciate our waiter, once we told him about our time crunch, he was on it. He got our orders in quickly and the food arrived quickly. He got everything perfect. When we finished he got the checks done fast and we made it out with plenty of time to spare. As far as the food is concerned, the majority of the group enjoyed their meal. One meal, a taco salad wasn't good. The chicken was dry and the fried tortilla bowl was tough and chewy, not crispy. The sopapillas were hot and delicious, served with honey butter and honey. Overall experience was very mixed, terrible check in, great waiter, mostly good food.

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Tomasita's - Interior through the front door

Interior through the front door

Tomasita's - Christmas Chile Tamale Plate ($17)

Christmas Chile Tamale Plate ($17)

Tomasita's - The Swirl

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The Swirl

Museum Hill Cafe - breakfast_brunch - Updated October 2026

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