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Museum Hill Cafe

3.5 (124 reviews)
Closed • 11:00 am - 3:00 pm

About Museum Hill Cafe

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Museum Hill Cafe Photos

MUSEUM HILL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Museum Hill Cafe

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Reviews With Photos

Robert C.

July 23, 2024 Conveniently located next to multiple museums outside of Santa Fe. Sit down eating under the shade, with good ambiance, and table service. Wifes $19 stuffed poblano came with several large shrimp covered with cheese, pico de gallo, rice and greens in a baked flour shell. Wife had no left overs it was so good. My $20 Angus beef burger came with green chiles stuffed and cooked within the beef patty, and not with chiles sprinkled over the patty, and was excellent. Was a welcome break in the day, between visits to the nearby museums.

Donna C.

Nice cafe nestled on Museum Hill. Ample seating, nice front of house. Place was buzzing just after noon, but not so much that should have affected our service. Took the host to notice that after being there 10-minutes, no servers had approached our table. We decided to just get drinks and share some nachos. Both were good. Probably won't be back.

The entrance to the Museum Cafe.
Rose B.

I enjoy going to the museums up on Museum Hill and I always like to get a bite to eat at the restaurant snuggled between the Folk Art and Indian Arts & Culture Museums. A great place for a relaxing afternoon. On a nice day, the best seating is on the patio. The food is always good with a tempting selection. Don't miss the dessert tray brought to your table by efficient waiters who offer the best service.

Corn custard
Angela C.

After strolling through the museums, we needed a break so stopped by the Museum Hill Cafe. The outside patio was nicely covered and there was a pleasant breeze. The crowd had died down by 2, earlier when we passed by, it was very loud and crowded. Service was a bit slow but they were all nice. I got the corn custard and it was delicious, sort of like a soft quiche with peppery poblano sauce that had a tiny bitter spicy kick to it. I loved the sauce so much, I used it for the salad as well. The salad and the dressing was ok.

Liz A.

If you're in Santa Fe checking out museums and go to Museum Hill, this cafe is a great place to stop and have lunch. They open at 11:00 and get busy quick. So reservations maybe needed. Service was good and atmosphere was nice as me and a friend had the window to see the snow fall as we had lunch. Plenty of seating, music and temperature was good and comfortable. The menu is not filled with a lot of choices but, has a good variety. Description is a little off, so make sure and ask if not sure. I ordered the grilled eggplant, with roasted peppers and pesto, cheese with French bread. As I was expecting it to not be a sandwich, that's what it came as. It was delicious as it was put together. Came with a salad with just greens with dressing. As someone who likes to treat myself, this seem to be a little pricey for what I got. Now, it is in Santa Fe so I get the ritzy hype but come on, the ingredients and how it's prepared shouldn't gouge customers. The desert I tried was chocolate pie that was delicious and rich, few bites were good as it was shared.

Outside seating available.  Hope you don't mind being watched while you eat a patty melt.
Michele O.

We had a lovely lunch at the Museum Hill Cafe. My husband and I split the Swiss cheese Patty Melt on Rye Bread and a side of sweet potato fries, and we each had a glass of Chardonnay. The patty melt was well prepared and delicious. Service was excellent, the outside seating was very comfortable, and we were grateful for the opportunity to get lunch and relax between museums. Great views, too!

a view of the mountains
Cynthia C.

I had a delightful lunch at the Museum Hill Cafe today. I came to see the museums but stopped in here for lunch and found the view, peaceful setting and food a welcome and unexpected treat. My waitress, Shayna, was warm and helpful steering me to the shrimp stuffed poblano. This dish was a healthier and flavorful version with a roasted not fried pepper that was sweet and soft filled with perfectly cooked shrimp, diced onions and tomatoes and a rich of melted cheese. This dish was satisfying and served with a bright mixed green salad and Spanish rice. I skipped the rice and this was a great keto meal for me. It felt indulgent but was guiltless. The food is a bit pricey but the view makes it worth it.

Menu page
Philip M.

Chris and I chose to dine here today for lunch after walking and visiting the adjacent botanical gardens. We were hot, hungry and needed to cool off before visiting the museums on the hill. The cafe sits on a beautiful elevated terrace between two of the museums. The building and ambiance are beautiful and the dining area has covered areas plus tables shaded with umbrellas. The menu is well planned with food that is New Mexican plus more mainstream sandwiches. We ordered the house made mushroom taquitos with mild red chili sauce and a side of lettuce, sour cream and pico de gallo. We also ordered the sweet corn custard with poblano cream sauce. It was served with a side salad for an extra three dollars. The food was delicious!!! Our reason for the three stars is service. Today's Monday lunch service really seemed to be impacting the quality of service. The host was friendly and quickly seated us at a great table. Our server was indifferent and arrival of food for our table and the adjacent tables was quite slow. We never received our drink refills. When ordering our food we had inquired if desserts were available since none were listed on the menu. The server responded "yes" and as we were still speaking to him to ask for details on the desserts he turned and walked away while we were mid- sentence speaking to him. We never saw him again until we started looking for an employee to bring our check so we could pay. Bathrooms were clean and spacious. Parking is free and easy in the lot directly in front of the restaurant. Additional staffing and some smiles from servers would go a long way towards improving the overall experience. I would dine here again because of the convenience however if I had ample time I would probably dine elsewhere in Santa Fe for a better meal and service at the same price point.

Cold Lentil Salad
RabbiWendy S.

Efficient and friendly service. We didn't feel rushed, and had a pleasant and leisurely meal. Good for food lks who are gluten free. The mushroom taquitos were a tasty vegetarian surprise. My lentil salad was also tasty, pretty close to how I make it at home. Hubby had the reuben sandwich, which he liked very much. The gf bread had a texture similar to regular sandwich bread, with good flavor. As a committed foodie, I highly recommend!

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We've been to 35° North Coffee about four times now since they opened. We don't live in Santa Fe,…read morebut when we come to visit, this is one of the places we like to come back to. The coffee is amazing, the service is great, and everyone is always so friendly! I love trying some of the different flavors, especially the chile and lavender coffees. My husband likes more of the refreshing, lemonade-type drinks. One of his favorites is the James Bond, which Ape from Wind River Trading Company recommended to us. So if you go, try the James Bond! They also have a beautiful patio upstairs where you can sit and look down over the street and just enjoy Santa Fe. It has such a nice atmosphere and is a great place to sit for a while, have a good drink, and people-watch. Definitely one of our favorite little stops when we're in Santa Fe. We'll be back!

BEST COFFEE EVER! As my family and I were walking around the plaza, we wanted some coffee. We ended…read moreup coming across this hidden gem! The minute we walked into this coffee shop, we were kindly greeted by everyone working. Then, we were given a sample of their caramel sauce that is house made. Apparently, a majority of their syrups and sauces are made in house which is a PLUS. I ordered an iced vanilla latte with caramel drizzle. I've been to a lot of coffee shops and dare i say that this was the BEST VANILLA LATTE i've ever had! We sat outside (they have outdoor and indoor seating which is nice). We had accidentally spilled some coffee, thankfully Kagome was so SWEET and HELPFUL, she immediately came to clean up the mess. Thank you again Kagome! We truly appreciated the staff and the entire ambiance of the shop. Definitely will be coming back!!! Last note. If you're not a big fan of coffee, then I 100% recommend the horchata (it's made in house). SO GOOD!

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If you're strolling Canyon Road to lookie-loo all the fancy-schmancy southwestern art, then you're…read morebound to see this popular watering hole and wonder, like Jamie W. and I did, whether it was worth a stop for a bite and a sip. It is albeit briefly. The patio was quite inviting though the live music was a tad dreary as she performed a weepy guitar as she sang. The bad news was really that their House Margarita was pretty watered down (photo: http://bit.ly/2KAcL47). Somewhat more passable were the $8.95 bowls we ordered. Jamie tried the Green Chile Stew which was meaty enough and provided a nice kick. The bolita beans and potatoes made it hearty, but the shredded cheddar was overkill (photo: http://bit.ly/2KBa7ew). Mine was the comparatively blander Pozole which they stress is homemade even though the tortillas tasted store bought (photo: http://bit.ly/2KIMl0j). Middling fare among the sculptures. FOOD - 3 stars...nothing too memorable here and a disappointing margarita AMBIANCE - 4 stars...best part of the meal was the patio SERVICE - 3.5 stars...kinda ok TOTAL - 3 stars...not a Grand Canyon find RELATED - Do you know the way to Santa Fe? Here's a collection of places I've visited and reviewed: bit.ly/2I4mWdq

Seriously? Here you are in an awesome location serving probably the worst food I've ever had. I…read moreliterally have nothing good to say about this annoying place. Food was terrible with small portions and outrageous prices. Service was slow. I was beginning to wonder if it would ever get to our table. We sat outside. The musician on the keyboards was a nice touch, but the most annoying part to me was the constant interruption from a man in his eighties trying desperately to hustle us into buying something from his insanely overpriced western wear shop in the same plaza. He tried to guilt trip me into buying something for my fiance. I completely ignored him. He kept coming back for the hustle. Pointing to me he said "He said he'll buy you something." "I own the building" Blah Blah. We drove 800 miles to get here. We wanted privacy for conversation, NOT a hustle. And he never let up. Sat near us and kept yakking. The more I ignored him, the more he glared at me. They don't even come close to understanding that restaurant customers don't come there to listen to him trying to sell you his merch like a timeshare salesman. I felt like I was in a plaza in Barcelona's gothic quarter with people constantly coming to your table trying to manipulate you into buying a collapsable wooden bowl. Needless to say, we will not be returning.

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Fantastic. The setting is great. The nice, large patio was peaceful and a fantastic setting for…read morebreakfast. The Spicy Chocolate Chai was an excellent start to an excellent meal. My dad's first time trying avocado toast was a huge success. My benedict was amazing. The waitress was great. She was sassy in the best way possible. We really enjoyed her. The service was excellent. Note that the only parking we were able to find was a paid lot. Totally worth it.

A brunch spot with gorgeous outdoor seating carved out below canyon road. A great concept, but the…read moreexecution has significant room for improvement. As we sat down I took a glance at the other tables. Few had orders of tea, although most everyone had ordered food. That probably should have been a sign not to order a tea. A single glass of ice tea was $10, and oversteeped to the point where the tannins had taken over. At other teahouses I've been to cross-country, that would have been an entire pitcher, correctly timed. The servers were very pleasant, but were struggling to keep up with the silverware. We had to ask twice to get forks and knives, and unlike other tables, did not receive a fly-repellent fan. The food wasn't too bad, but also had room for improvement. I ordered the corn and cucumber gazpacho with shrimp. The soup itself was pleasant, but the tails could have been removed and the side of tortilla chips wasn't a good combination with the soup. With a bit of improvement, I might really like this spot, but it's not quite there yet.

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Santa Fe Teahouse & Bistro - Wall of teas

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Cafecito

Cafecito

4.5(346 reviews)
2.2 mi
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This place is awesome! My only complaint is they don't have enough parking - I visited randomly for…read morelunch on a Tuesday afternoon and had to circle a few times. Otherwise, service was super friendly and the place has good vibes just in general. Both inside and outside seating, plus really cute decor and lots of natural light. For food, I ordered 2 different empanadas - the Santa Fe and the Jamon y Queso - both very good. The chimichurri sauce they came with was outstanding. I wasn't that hungry so 2 was enough for me but their flights looked like a good option too. They also have salads, sandwiches, and all kinds of main dishes, so there is something for everyone.

A visit to Santa Fe and after 4 hours at the plaza were the perfect storm to be in the mood for…read moresomething special. Cafecito has been showing up on my reels and it looked like the kind of special I wanted. Just a few steps away from the Railyards, this place seems to be in its own island, in a quiet corner. The place is simple in decoration, with lots of plants, plenty of natural light, and a cozy vibe. The manager or owner greeted us. We started special the right way . Staff took a little longer than I expected to take our order (or I may have been veeeery hungry). However, our order came quite quick! The hubby ordered the Santa Fe and Carne Empanadas with lentil soup. I ordered the Gaucho to get some range. The empanadas were quite good and tasty. They were on the medium size, well packed with protein, with a nice and soft pastry. The Santa Fe had very fragrant green chiles and good seasoning on the chicken. The Carne had an amazing taste on the wagyu with a bit of spice and sweet with those peppers. The lentil soup was thick and tasty with every spoonful. The Gaucho, unfortunately, was not as successful as the empanadas. The sourdough was thinly sliced and perfectly toasted, pairing well with the butter and quince jam. The provolone and tomatoes were confusing, but they were well portioned. The eggs were fluffy and ok, nothing to die for, just well executed. The flank steak relied a lot on the chimichurri, which added great acidity, but without it, the steak did not have its own seasoning or flavor. It was satisfying, but the visuals tricked me into thinking it was going to blow my mind. Overall, this is a nice space to hang with friends for a special occasion and enjoy some tasty options. I'm interested in returning to try other things. I like when a place sparks my curiosity.

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Cafecito - Cafecito at trailhead

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Museum Hill Cafe - breakfast_brunch - Updated October 2026

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