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    Museum Hill Cafe

    3.6 (123 reviews)
    Open 11:00 am - 3:00 pm

    Museum Hill Cafe Photos

    MUSEUM HILL CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Museum Hill Cafe

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    Donna C.

    Nice cafe nestled on Museum Hill. Ample seating, nice front of house. Place was buzzing just after noon, but not so much that should have affected our service. Took the host to notice that after being there 10-minutes, no servers had approached our table. We decided to just get drinks and share some nachos. Both were good. Probably won't be back.

    The entrance to the Museum Cafe.
    Rose B.

    I enjoy going to the museums up on Museum Hill and I always like to get a bite to eat at the restaurant snuggled between the Folk Art and Indian Arts & Culture Museums. A great place for a relaxing afternoon. On a nice day, the best seating is on the patio. The food is always good with a tempting selection. Don't miss the dessert tray brought to your table by efficient waiters who offer the best service.

    Corn custard
    Angela C.

    After strolling through the museums, we needed a break so stopped by the Museum Hill Cafe. The outside patio was nicely covered and there was a pleasant breeze. The crowd had died down by 2, earlier when we passed by, it was very loud and crowded. Service was a bit slow but they were all nice. I got the corn custard and it was delicious, sort of like a soft quiche with peppery poblano sauce that had a tiny bitter spicy kick to it. I loved the sauce so much, I used it for the salad as well. The salad and the dressing was ok.

    Liz A.

    If you're in Santa Fe checking out museums and go to Museum Hill, this cafe is a great place to stop and have lunch. They open at 11:00 and get busy quick. So reservations maybe needed. Service was good and atmosphere was nice as me and a friend had the window to see the snow fall as we had lunch. Plenty of seating, music and temperature was good and comfortable. The menu is not filled with a lot of choices but, has a good variety. Description is a little off, so make sure and ask if not sure. I ordered the grilled eggplant, with roasted peppers and pesto, cheese with French bread. As I was expecting it to not be a sandwich, that's what it came as. It was delicious as it was put together. Came with a salad with just greens with dressing. As someone who likes to treat myself, this seem to be a little pricey for what I got. Now, it is in Santa Fe so I get the ritzy hype but come on, the ingredients and how it's prepared shouldn't gouge customers. The desert I tried was chocolate pie that was delicious and rich, few bites were good as it was shared.

    Outside seating available.  Hope you don't mind being watched while you eat a patty melt.
    Michele O.

    We had a lovely lunch at the Museum Hill Cafe. My husband and I split the Swiss cheese Patty Melt on Rye Bread and a side of sweet potato fries, and we each had a glass of Chardonnay. The patty melt was well prepared and delicious. Service was excellent, the outside seating was very comfortable, and we were grateful for the opportunity to get lunch and relax between museums. Great views, too!

    a view of the mountains
    Cynthia C.

    I had a delightful lunch at the Museum Hill Cafe today. I came to see the museums but stopped in here for lunch and found the view, peaceful setting and food a welcome and unexpected treat. My waitress, Shayna, was warm and helpful steering me to the shrimp stuffed poblano. This dish was a healthier and flavorful version with a roasted not fried pepper that was sweet and soft filled with perfectly cooked shrimp, diced onions and tomatoes and a rich of melted cheese. This dish was satisfying and served with a bright mixed green salad and Spanish rice. I skipped the rice and this was a great keto meal for me. It felt indulgent but was guiltless. The food is a bit pricey but the view makes it worth it.

    Menu page
    Philip M.

    Chris and I chose to dine here today for lunch after walking and visiting the adjacent botanical gardens. We were hot, hungry and needed to cool off before visiting the museums on the hill. The cafe sits on a beautiful elevated terrace between two of the museums. The building and ambiance are beautiful and the dining area has covered areas plus tables shaded with umbrellas. The menu is well planned with food that is New Mexican plus more mainstream sandwiches. We ordered the house made mushroom taquitos with mild red chili sauce and a side of lettuce, sour cream and pico de gallo. We also ordered the sweet corn custard with poblano cream sauce. It was served with a side salad for an extra three dollars. The food was delicious!!! Our reason for the three stars is service. Today's Monday lunch service really seemed to be impacting the quality of service. The host was friendly and quickly seated us at a great table. Our server was indifferent and arrival of food for our table and the adjacent tables was quite slow. We never received our drink refills. When ordering our food we had inquired if desserts were available since none were listed on the menu. The server responded "yes" and as we were still speaking to him to ask for details on the desserts he turned and walked away while we were mid- sentence speaking to him. We never saw him again until we started looking for an employee to bring our check so we could pay. Bathrooms were clean and spacious. Parking is free and easy in the lot directly in front of the restaurant. Additional staffing and some smiles from servers would go a long way towards improving the overall experience. I would dine here again because of the convenience however if I had ample time I would probably dine elsewhere in Santa Fe for a better meal and service at the same price point.

    Cold Lentil Salad
    RabbiWendy S.

    Efficient and friendly service. We didn't feel rushed, and had a pleasant and leisurely meal. Good for food lks who are gluten free. The mushroom taquitos were a tasty vegetarian surprise. My lentil salad was also tasty, pretty close to how I make it at home. Hubby had the reuben sandwich, which he liked very much. The gf bread had a texture similar to regular sandwich bread, with good flavor. As a committed foodie, I highly recommend!

    Bison burger with fries

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    Tres Colores

    Tres Colores

    4.6
    (318 reviews)
    1.8 mi
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    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Order up front and food brought to you
    Order up front and food brought to you
    Beet salad.  Fantastic!
    Beet salad. Fantastic!
    Tres Colores

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    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    1.7 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.
    The Shed

    The Shed

    3.9
    (2.7k reviews)
    1.7 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    The atmosphere here is great. Loved how they set up the place and all the decorations…read more The food I felt was okay. I had more flavorful New Mexican cuisine elsewhere. The shrimp and the vegetable appetizers were kind of ehhh. I did love the green chile stew. The enchiladas were good but nothing special. I also got a paloma and it was strong. Definitely tasted mezcal but not much of the other flavors. Also, they corrected their mistake but I did call in a reservation. It took three phone calls on two different days. The person who picked up took my reservation but apparently did NOT record it in their reservation book. When we got there our reservation was no where to be found and even worse, the hostess said this had been happening a few times but they didn't know who was taking these reservations and not writing them down. Now if it was a one off, I'm just unlucky, but if you're telling me it's an issue, I think it's something management should really work harder on solving. The hostess was nice enough to be like you'll be our first priority for seating if any reservations don't show up and we were able to get a table fairly quickly which I really do appreciate. Other than that one staff issue with the reservation, the other staff were all amazing and our waitress came by a few times to check in on us and her and other staff came around to refill water.

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area

    Museum Hill Cafe - breakfast_brunch - Updated August 2026

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