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    Dolina Santa Fe

    4.4 (460 reviews)
    ModerateCafes, Bakeries
    Closed Closed

    Dolina Santa Fe Photos

    DOLINA SANTA FE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dolina Santa Fe

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    Baked eggs and Langos
    Jennifer L.

    Such a unique bakery and restaurant! If you're looking for something different this New Mexican cuisine with a Hungarian twist, look no further. It was packed and we had to wait maybe 5 minutes to be seated for Sunday brunch. I had the baked eggs which were delicious and tomatoey and we shared the langos (fried bread with burrata). Service was prompt and fast and the food came quickly. I enjoyed the different flavors and how light and everything tasted. I did not have an opportunity to try the baked goods but my friend got some pastries to take home and said they were divine. Also saw actor Gary Farmer here enjoying it!

    Baked eggs
    Yvonne I.

    Dolina located a bit away from the downtown Santa Fe area, but still within walking distance. They have a cute patio area available if you are visiting on a nice day. I sat on their patio and ordered the baked eggs and one of their homemade flavored iced teas. The baked eggs were flavorful and were the ideal portion for filling very satisfied, but not stuffed.

    Lets just call this some watchful art keeping an eye on Dolina
    Tom G.

    So, it isn't often that I get invited to a large gathering of family (not my own) at a classically classic Santa Fe eatery. Upon entry I saw 12 people seated at a giant square table... I made the baker's dozen! The service was great and food lived up to its reputation. Large groups or just brunch for two, Dolina's can handle it!

    Baked eggs and omelette

    What an amazing and eclectic experience at Dolina. The food, variety, service and ambience are five stars, I wish I could give more!

    Double shot espresso
    Rhett C.

    Dolina delivered a great breakfast experience. The food was definitely good, if I lived in Santa Fe, this might be my go-to breakfast spot. The service struck the right balance: attentive without being overbearing. Our waitress was friendly and took the time to walk us through the menu. We sat on the front patio, which was a pleasant spot. Although it's close to the street, the traffic wasn't a distraction. The only downside is the parking. it's tight and options are limited. But hey, you take what you can get. Overall, a solid breakfast joint.

    Menu
    Aleli N.

    This place is located in a busy intersection. There's parking in the back so it was good. I want to say this is a texmex with a touch of Slovak or middle eastern Food: I got baked egg which is basically a shakshuka without cheese, family got breakfast burrito, simple eggs and toast. Lattes. For the baked egg it was good similar to a shakshuka without the cheese. The herb sauce that came with it was amazing. My family believe the breakfast burrito was excellent. Service: it was busy so I can't decrease the star to 4. Although I'd wish my server remembered the fresh squeezed ginger lemon tumeric juice... I can't blame here because she was running Around

    Breakfast croissant
    Abby L.

    *beware of parking lot. It is tiny and so you may have to park over in front of sprouts. There is also currently construction on the street making it crazier.* We were seated quickly at the community table. Our food was delicious! I got the Sant Fe omelette plate. The omelette was nice and soft with nicely cooked mushrooms and cheese. The hash browns could have been crunchy but overall I was happy. We asked to split the check which did end up with some confusion. So maybe just make sure you look at your receipt.

    Salmon Tartine - A plate features a salmon tartine topped with microgreens, sliced radishes, and a poached egg, accompanied by a side salad with leafy greens.
    Heather F.

    I first went to Dolina on a trip to Santa Fe a couple of years ago. (Yum, chicken paprikash!) When I returned, I was excited to share the experience with other friends, and my memories did not disappoint. It was a tough call, but I got the salmon tartine this time, though I drooled profusely looking at the breakfast sandwiches my friend's ordered. (OMG...). The smoked salmon was tender and delicate in flavor; it paired excellently with the lemony greens. I would say the dish almost verges salad, which after many meals of chile rellenos and enchiladas, was a welcome reprieve. It's a bustling place for sure, which does create some difficulties in terms of seating and service. (I wanted to get a pastry to go, for example, but at a certain point you just give up on these things.) When we visited (September), there was a lot of construction on the adjoining road as well, which made navigating parking a bit of a challenge. I would recommend finding something on an adjacent side street though regardless. (Not knowing any better we pulled into the small entry and parking lot initially, and then someone rather stubbornly pulled in after us and left us stuck there for awhile, as there's no way to round the building.) All of that said, whatever wait or hassle involved, I would eat this food over and over and over again.

    Menu
    Lisa S.

    You may ask - how in the world could a breakfast spot rate 5 stars? Well.... by creating a unique menu, sourcing the freshest ingredients, preparing their plates to rival michel-star establishments, and have freidnly and attentive service that ensures you are beyond satisfied with your entire experience. My half-order of the salmon toast point was a perfect size and scrumptious. The quiche of the day was homemade with a flaky pie crust and perfectly baked filling. Their decaf coffee was even delicious!!

    Latte
    Mafalda C.

    Simple, essential, clean inside, buzzing front patio. Sweet and savory. Nice food. A decent stop in our Santa Fe exploration day.

    Inside
    Mikhaila M.

    What a unique and vibrant menu at this sweet little cafe. Amazing service from our waitress Jess. She helped us decide what to order and suggested the tuna sandwich and a Cesar salad and some amazing pastries. Iced tea was so fresh. The tuna is cured in house and unlike any other tuna sandwich I've had, though it does remind me of how make my own with capers and tomatoes. Everything was fresh and delicious. Absolutely will be back. One tip, just park across the street.

    Slovakian fry bread with Burrata
    Tuff Cook E.

    This is a hotspot. Table service, nice waiter. Food is pricey for breakfast foods, but also seems like the going rate. Croissant sand which was dry but delicious. Slovakian fry bread thing didn't have much flavor or sauce - but I'm guessing that is how it is supposed to be. With tip it was $69 for those dishes and 2 coffees.

    Pastry cabinet
    Jann S.

    We are in town on vacation and heard about this local diner. It has a modern Polish atmosphere. The staff are very friendly and attentive to our needs. We ordered the baked eggs and pesto omelette. The food came out quickly and very hot. They offer fresh food and drinks that are made in house. They also have a small bakery that makes some traditional polish pastries as well as Mexican favorites. While they are primarily polish, they also offer many Mexican dishes as well. They are a brunch place and very busy so come by early! We definitely want to come back for lunch and try the paprikas and goulash.

    Dolina - Breakfast pastry. A less sweet cinnamon roll.

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    The food is always delicious and well prepared. Once you're seated, the server comes right away and your order is taken.

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    8 months ago

    The food is fresh, wonderful Eastern European cuisine options along with very good options. I highly recommend this place.

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    Ask the Community - Dolina Santa Fe

    I heard they closed? If they did, does anyone know what happened to the pastry chef?

    They were open in April and doing quite well. I don't know if something happened after that.

    Don’t See Your Question? Ask Away!

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    Mille - Blanquette de veau

    Mille

    (228 reviews)

    $$

    We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has…read moredeveloped a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

    This is a wonderful breakfast/brunch/lunch spot in Santa Fe. The bakeries and pastries are…read morewonderful and you simply cannot go wrong with any bakeries/pastries you choose. The place is popular, especially given very high quality of pastry products and the line is often a bit long (given so many locals/tourists stop by this place)...and simply..the place is one of the best pastry shops in Santa Fe. Parking is a little limited in their own parking lot and the shop is sort of crowded, but you can always park on a street outside (albeit some small parking fees). Overall, I really enjoyed the pastries here...although I think the drink (I got matcha latte...true, true, matcha latte isn't much of a western drink..so maybe I'm wrong to judge a restaurant by this drink) wasn't so much of my highlights. I would, definitely recommend this place for pastries for sure though!

    BoulTawns's Bakery & Cafe - Cherry turnover and an americano!

    BoulTawns's Bakery & Cafe

    (158 reviews)

    $

    It was a spontaneous decision to stop here to get some breakfast to go and it was a great decision…read more We got scrambled egg, ham & cheddar cheese on a croissant which was perfect. We got a plain bagel with the honey almond smear and the star of the show was the red chili bagel with sea salt and Sun dried tomato smear. They don't skimp on their servings. Even though we were taking it to go, while we waited we took in the eclectic decor. This place is in a converted home. There are a few tables inside and some outside. The staff and customers were friendly. Keep in mind there are only 2 parking spots, but Santa Fe is a walkable area. We could have walked from our Hilton Villa had we not been on our way. We would certainly come back.

    Tiny little place with fresh baked bagels, pastries and coffee. Limited indoor seating with patio…read moreseating available. We ordered the sesame bagel, toasted, with Green Chile cream cheese (what else in Santa Fe? Had to try), a couple of cheese danish and two lattes rounded out the order. Bagel had good crumb and chew. Nicely rendered NY bagel at altitude. Impressive! The bagel could have benefited from a little oil or butter to conduct heat during griddle toasting and help crispiness of toasted surface. The green chile cream cheese was a nice addition. The danish were perfectly flaky and tender. Amazing texture and flavor. Easily some of the best pastries we've had...anywhere. Nicely rendered lattes were tasty. This place was within walking distance from the historic Hilton hotel. Was good enough that we went the next morning. Give it a try!

    Dolina Santa Fe - cafes - Updated May 2026

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