We tried Dolina this morning and it was AMAZING ‼ We had their quiche special - Swiss chard and…read moreloved it! It came with a salad and the portions were generous. The vibe of the place was inviting, and the staff was attentive. We will definitely be back!

Had an amazing lemon poppy seed muffin, but weren't able to stay for a full meal because the…read moreparking situation is TERRIBLE. The hubs dropped me off at the front to get in line while he looked for parking, and he just never found a spot. Maybe we will come back some day, but the parking challenge really put a damper on our opportunity to eat here.

We've had the pleasure of enjoying brunch at Mille a couple of times. Unfortunately, my husband has…read moredeveloped a gluten sensitivity, so I thought our Mille days were over. But I was wrong! I emailed to ask and Marcel told me not to worry. The galette Bretonne is made from buckwheat and several of the lunch entrees are also gluten-free. Huzzah! We split the galette Bretonne - a buckwheat crepe filled with ham and cheese and topped with a sunny side up egg. Savory and delicious! Next, we split the cassoulet - a duck confit leg quarter, Toulouse sausage, pork belly, and carrots nestled into a bed of white beans and herbs with a side of sourdough and French butter. Oh my word, it was fabulous! And I didn't have to share the sourdough, mwaaaahahahaha!

This is a wonderful breakfast/brunch/lunch spot in Santa Fe. The bakeries and pastries are…read morewonderful and you simply cannot go wrong with any bakeries/pastries you choose. The place is popular, especially given very high quality of pastry products and the line is often a bit long (given so many locals/tourists stop by this place)...and simply..the place is one of the best pastry shops in Santa Fe. Parking is a little limited in their own parking lot and the shop is sort of crowded, but you can always park on a street outside (albeit some small parking fees). Overall, I really enjoyed the pastries here...although I think the drink (I got matcha latte...true, true, matcha latte isn't much of a western drink..so maybe I'm wrong to judge a restaurant by this drink) wasn't so much of my highlights. I would, definitely recommend this place for pastries for sure though!

Altitude. Santa Fe is at around 7,200 feet. Altitude is the hobgoblin of decent bread. Many people…read morehave tried. Many have failed. Not Sage Bakehouse. Their breads are sea-level wow. The pastries? The crutsts are better than most French bakers that I've tried. We tried the tartine with eggs and serano ham. I would chop up the ham, because it's a hard eat on bread slices loaded with light fluffy eggs. The pear tart was awesome. Crust was perfect. Service was five star, another unique thing for Santa Fe, where one often finds service a ilttle rough. Most of the traffic is takeout. There are a handful of inside tables, and a community table. Outdoors has seating, for more clement days. Parking exists, in thier lot, but it gets full fast.

holy shit I love this place. I feel emotional about this place and I've only been once. Sometimes…read moremy sister and I talk about going back to NM just to go back here. I can't totally explain why it was so good, it just was and I'm not going to interrogate an awesome experience. The workers here were fantastic and personable too. They'd be homies for sure. the sourdough was awesome--I ate an entire 1.5 lbs on the 12 hr drive home. if I find myself in NM, I'll for sure be making a stop again.

Bakery/café with options for days. I was both excited and overwhelmed. My daughter and I loved the…read moreham and cheese omelet. It was buttery with just the right amount of cheese, and for a dollar more you can get it made with egg whites. We also shared an apricot/berry clafoutis, a puff pastry with crème, and a salmon sandwich. I could have skipped the puff pastry and salmon sandwich. They weren't bad, they just weren't as good as the omelet and clafoutis. There was ample seating, and you can tell this is a place the local retirees love. It stayed busy even around 1:00 pm. Definitely a place I want to visit again before I leave.

OMG What an amazing place which includes a to-go bakery that…read moreis as busy as the restaurant. I asked for a whipped cream something and was shown three. (I only got one!) Be aware... this is a busy place and the bakery items go fast. Staff know how to handle it. They find you a table quickly and serve you as fast. Servers are very good at helping you decide. There are too many delicious options. The locals are thick because they know that this is the place. A Must Try.

It was a spontaneous decision to stop here to get some breakfast to go and it was a great decision…read more We got scrambled egg, ham & cheddar cheese on a croissant which was perfect. We got a plain bagel with the honey almond smear and the star of the show was the red chili bagel with sea salt and Sun dried tomato smear. They don't skimp on their servings. Even though we were taking it to go, while we waited we took in the eclectic decor. This place is in a converted home. There are a few tables inside and some outside. The staff and customers were friendly. Keep in mind there are only 2 parking spots, but Santa Fe is a walkable area. We could have walked from our Hilton Villa had we not been on our way. We would certainly come back.

Tiny little place with fresh baked bagels, pastries and coffee. Limited indoor seating with patio…read moreseating available. We ordered the sesame bagel, toasted, with Green Chile cream cheese (what else in Santa Fe? Had to try), a couple of cheese danish and two lattes rounded out the order. Bagel had good crumb and chew. Nicely rendered NY bagel at altitude. Impressive! The bagel could have benefited from a little oil or butter to conduct heat during griddle toasting and help crispiness of toasted surface. The green chile cream cheese was a nice addition. The danish were perfectly flaky and tender. Amazing texture and flavor. Easily some of the best pastries we've had...anywhere. Nicely rendered lattes were tasty. This place was within walking distance from the historic Hilton hotel. Was good enough that we went the next morning. Give it a try!

Warm rustic charm filled with authentic and comforting French pastries and cuisine. Everywhere your…read moreeyes reach will take you to the French countryside and each bite will seal the reality of the experience. Walking the streets of Old Town Santa Fe, you wouldn't think this is possible. But sit down in front of the large fire place, order the quiche or sandwich of your choice. We loved the flaking of the quiche pastry and savoriness of the fillings. We also had Croque Madam and baguette sandwich with the onion soup. We enjoyed the personal touch of our server who made us feel like regulars coming to visit a long-time friend at work. We couldn't leave until we had a box full of pastries to try later and it was all we could do to not consume them all in one sitting. Thanks for the comforting afternoon.

Stopped here on our way back to town after a company Christmas party and overnight stay. I liked…read morethat it was open fairly early in the plaza. We were welcomed quickly and we placed an order. We got three pastries and an espresso. My husband said the esspeso wasn't fantastic but we loved the chocolate croissant, peach pastries, and a savory cheese one as well. I also personally appreciate that the staff was kind to everyone, including those unhoused allowing them in when it was below freezing and that they had coffee.

Small shop. They were out of pretty much everything when we stopped by even though there were still…read more3 hours until they closed. Very poor management skills. Considering other reviews have mentioned the same issue, this is something that the owner needs to evaluate and fix. We got the London Fog (which tasted like straight sugar) and Caramel Apple (which tasted like a mouthful of cinnamon and sugar). I spat them both out. Would not recommend. The only redeeming quality was that the macaron shells were very nicely baked and texture had a good crunch.

This little gem is so cute, it's tucked away on Burro alley- It's blush pink inside so it's cute…read morefor those aesthetically pleasing pictures. The matcha is absolutely delicious, light creamy and subtle hints of cherry and almond. My friends got banana matcha they described it as creamy goodness in cup. We also got cherry almond macaroons which were delightful! Service was fantastic! If you're visiting or in the area check her out, she also sells necklaces, water bottles and merch!

Our server did his job well enough, although he lacked that sense of warmth and personableness that…read moremakes for a truly good server. Our breakfasts were AMAZING. Peach French toast for me, Mediterranean omelette for my sister, and portobello omelette for my partner--all were great. The place was nice and quiet even though it was about 2/3 full of customers. We even got a table near the window to the bake shop, enabling us to watch the pastries being made. LOVED our experience here!

Perfect spot to celebrate Easter with the family today. No wait time around 11 am. We were sat…read moreright next to the glass where we could watch the chefs making pastries. I enjoyed the Florentine Benedict, which was rich with hollandaise sauce and creamed spinach, as well as perfectly poached eggs. I asked for a side of their smokey red chile which complimented the dish well. Service was attentive and everyone enjoyed their food. We shared a slice of carrot cake for dessert, which also gets 5 stars.

Great service. Indoor and outdoor seating. It is an upstairs location but not hard to find once you…read morerealize that.

We woke up early to walk around the plaza, and since not much was open on an early Sunday morning,…read morewe were happy to find 35 North Coffee open. I had a great cappuccino and the staff was super friendly. They have a cute balcony with great views of the street, plus extra indoor seating if you prefer to stay inside. Such a nice little spot to start the morning. Definitely check them out!

Nice little bakery with a good variety of breads and pastries…read more We got the boule, a piece of olive and preserved lemon focaccia, and some almond chocolate chip cookies. Reviews were mixed on the focaccia, I liked it but had wished the lemon was a little more pronounced. Everyone liked the boule, and some in the group thought it was the best bread in town. And then the cookies fell short for most of us.

Stopped in for a loaf of sourdough. Their sourdough boule has a rather open crumb so it's great for…read moredipping in soup. Maybe not so much for toasting and spreads. It's really nice to chew on though.