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    Churro Bar

    4.7 (102 reviews)
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    Updated 1 month ago

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    The Santa Fe flight and New Mexico flight.
    Alexandra D.

    Service was good from the minute we stepped inside. We were acknowledged and offered a place to sit. The patio was very nice and given the nice weather is where we decided to spend our time enjoying the treats . The churros were well crafted, not excessively sweet and paired well with the side of ice cream we ordered. The Santa Fe true had berries, a very preserve and pistachios for garnish while the New Mexico featured pumpkin seeds and piñon as the garnishes. The best way to describe these is a small churro taco filled with the chocolate and dulce de leche and topped with delicious garnishes. All in all a great experience and would do it again to try the other favors. If you're in the market to try something different and you have a sweet tooth, give them a try.

    Prices for the other churro offerings.
    Trisha W.

    Gerardo, the owner of Churro Bar (C+B) is a visionary, dedicated to his business, employees and customers, and has a strong ambitious personality. We had the pleasure of talking to Gerardo and learning about him and his business. A very kind person who started from the bottom of the culinary industry and who ambitiously worked his through to eventually transition to owning his own business, the churro bar! There are many different kinds of churros available. The churro flights are the most popular, but they also have full size churros that can be ordered by the dozen and half dozen too. The traditional churros are perfection, and quite popular to order. Churro Bar also specializes in stuffed churros. Full transparency, I absolutely do not care for stuffed churros as I am a purest and think that churros are perfectly delectable on their own as they were designed. However after trying Gerardo's gourmet stuffed churros I can now say the only stuffed churros I adore are Gerardo's stuffed churros. These stuffed churros are sophisticated, made with whole ingredients, no artificial colors or flavorings which I love. They are best eaten fresh for dine in. These stuffed churros are works of art and delicately assembled and the flavor profile is that of a Michelin rated restaurant. Clean and delicate flavors, not overwhelming whatsoever. The reason why I never liked stuffed churros is because they're always over kill on the stuffing and stuffed with super artificial gelatinous over the top jellies. These churros are in a completely new category of their own. I believe Gerardo created a completely new and innovative take on stuffed churros. You just have to try to believe. Hoping Gerardo considers opening a location in Los Angeles because truly there is no other gourmet churro like his!!!

    Franny Z.

    We came for dessert after dinner. From their special churro to the regular cinnamon ones, we all enjoyed them. First time having gourmet churros. The owner was very nice too. The only thing one of my friends said was he wished the chocolate dipping sauce was more unique.

    santa fe flight
    Giena L.

    Pretty fancy churro bar. It's cozy and cute. They do flights and regular no flavor but come in 3s. Tried the santa fe flight- because when in Santa Fe! Loved the addition of pinion nuts for the pumpkin churro. They were really made with intention.

    Flight of churros. $12+ tax.
    Amy J.

    Service was fantastic. Space is really cute. They have indoor and outdoor seating available. The churros were absolutely plated with care. I took a star off for the price point and that I would personally prefer my churros a bit more lighter in texture.

    Ashley A.

    Omgggggg literally heaven on earth just GO don't act like you don't want to. 100/10 seriously best churros I've ever had

    Jonathan H.

    My wife and i were in the mood for an indulgent dessert and Churro Bar delivered! We ordered the Clasico, which was three small churros: dulce de leche and pecans; strawberry sauce and coconut; and, chocolate and roasted almonds. All three churros were excellent and truly a taste experience! The staff at the restaurant as well as the owner were friendly and welcoming. The ambiance was very chilled and relaxed --- a great place for a dessert and to hang out. We love churros so we loved coming here.

    Churro flight
    Katie N.

    Cute and creative spot! A take on churros, they offer 3 kinds of flights. Service was friendly and pricing reasonable.

    The Chef!
    Elizabeth H.

    Such an exciting way to eat churro! My husband and I went for the Clasico. A set of three fun churros: Dulce de Leche and Pecan; Strawberry Sauce and Coconut; and Chocolate and Roasted Almonds. Each was prepared prettily and yummy! It's a wonderful dessert spot for anyone looking for something exciting. The staff is super nice and warm.

    The Santa Fe flight!  Dulce de leche with berries; chocolate hazelnut with almonds and kiwi; Lemon/blueberry/pistachio delight

    We had the best experience at Churro Bar. The churros were absolutely spectacular -- perfectly crispy on the outside, soft and chewy on the inside, with the most creative and surprisingly perfect flavor combinations. Truly next-level. We actually thought they were closed when we arrived (they were having fryer issues), but when they heard we were only in town for one night and that it was a surprise visit, they welcomed us in anyway and treated us with so much kindness. It turned what could've been a bust into one of the sweetest moments of our trip. Incredible churros, incredible people. Can't recommend them enough.

    Santa Fe Flight
    Emily Y.

    Really great place for a treat in downtown Santa Fe. The churros in the flights are small enough that you can eat a couple flights and try lots of flavors without getting stuffed. Personally, my favorites were the Azul Lemon, Snow White, and Zucca. There's a couple tables inside, but the weather was very nice so I sat on the patio. I'm pretty sure it was the owner that served me and he was quite friendly. It's a bit expensive ($11 per flight), but this shop offers a unique product in a tourist area, so I can see why it's priced that way.

    Esquites
    Angela C.

    We were strolling around downtown and saw a sign for Churro Bar and honestly I don't even like churros or sweets but the name caught my attention and the elegant marketing drew me in. It's a cute place with a nice outdoor area but it has rained a little so we wanted to sit inside. The owner was really friendly and chatted with us, he talked about the menu and I was super excited when he said they offered flights. I LOVE flights and being able to sample a little of everything. We got the Classico and the Santa Fe and they were all good, not super sweet, crispy yet soft, and all great mixes of flavors. My favorite was the Dulce de leche with berries. I noticed they offered elotes on the weekend and lamented that I would miss that and wanted it and the owner was so nice, he decided to make some for us. It wasn't exactly the same as the weekend offering but I am not complaining, it was esquites with Parmesan cheese not Mayo sauce with lime and chili. It was the best and we were so grateful for the unexpected kindness. I highly recommend!!!

    Santa Fe churros
    Aryelle S.

    Ugh freakin phenomenal churros. You can dine in or take out. They have about 5 tables insides and outside seating as well.

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    26 days ago

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    2 months ago

    Great quality and authenticity. They should have more choices in Hot chocolate, though, but generally the best in town.

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    2 months ago

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    2 years ago

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    3 months ago

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    4 months ago

    Even better than all the raving Yelp the reviews. This is a must-try place tucked away in the heart of little Santa Fe. Delicious-ness.

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    7 months ago

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    9 months ago

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    10 months ago

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    4 months ago

    We got the plain churros and the hot chocolate. Staff were super friendly. Great place!

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    11 months ago

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    3 years ago

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    1 year ago

    Great location and service, churros are top notch. Worth stopping by if you're in Santa Fe

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    Ask the Community - Churro Bar

    Churro Bar - desserts - Updated May 2026

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