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Freezie Fresh

4.4 (14 reviews)
Closed • Closed

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Recommended Reviews - Freezie Fresh

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6 years ago

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1 year ago

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1 year ago

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6 years ago

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6 years ago

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4 years ago

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7 years ago

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6 years ago

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Xzavian C.

Yaay!! Thank you! I'm glad that you enjoyed your visit.

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7 years ago

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7 years ago

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Xzavian C.

Thanks for the review!

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15

5 years ago

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5 years ago

Best ice cream in Santa Fe! Honey Lavender and the Cheesecake were awesome! Make sure you check this truck out!

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6 years ago

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Ask the Community - Freezie Fresh

Review Highlights - Freezie Fresh

“Slightly expensive but, worth the try I had honey lavender was great!”

Mentioned in 5 reviews

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Located just off the Plaza in Santa Fe, The Shed is a long-standing institution that's hard to beat…read morefor a quintessential New Mexico dining experience whether you're a local or just visiting.. offering food that's very tasty and very reasonably priced, an very casual ambiance that's very casual, a charming space with a rustic, historic courtyard and maze-like layout, and service that makes you feel right at home. We were not able to score one of the coveted reservations for dinner, so we braved the walk-in queue in the courtyard, which actually moved quite fast -- with a wait time of about 45 minutes for a party of two on a weekday night. The menu features all the classic New Mexican flavors you'd expect, from enchiladas to burritos, and the kitchen is happily open to accommodating most dietary restrictions. At our server's recommendation, we split a bowl of the Vegetarian Posole ($9). While it was packed with corn, butternut squash, green chile, and garlic, we both agreed it didn't quite live up to the massive hype. On the other hand, the entrees completely redeemed it. I thoroughly enjoyed the Tamale Plate ($18.50) -- two tamales (your choice of red pork chili or green veggie chili -- I did one of each) served with beans, Spanish rice, and a side of red or green chile that packs the perfect punch. My dining companion loved the Fish Tacos ($17.25), which came loaded with sautéed cod, avocado, cabbage, and a beautifully citrus-forward pico de gallo. Both of us thought the portions were filling without leaving us feeling stuffed and the flavors were completely spot on. Overall, a great 4-star experience with wonderful flavors, great value, and solid service despite the chaotic dinner rush!

If you want to dine with me, first you must solve my riddles three:…read more 1. Good luck finding out when you can and cannot make a reservation. 2. Good luck deciphering the rules for food at the bar vs bar tables 3. Good luck deciding if the lady working evenings hates you or her own life. Midday crew was kind though and the food was good.

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The Shed - The doors from inside to out, showing the low historical door dating back at least a century

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If you're looking for a very unique place in Santa Fe, please visit Kakawa. All employees are…read moreusually very helpful with recommendations and patient while choosing from many liquid chocolates, truffles, and other sweets. We ordered the Jeffersonian and the Italian Citrus elixirs. Both are 74% chocolate. While the Italian has lemon and orange zest with cinnamon and vanilla, the Jeffersonian has nutmeg and vanilla. The citrus was quite evident and refreshing while the nutmeg gave the Jeffersonian a very earthy flavor. Even though this time we didn't have their truffles, their flavors are unique with lavender, fruits, and even chiles. If you are in for unique sweets and rich elixirs, I absolutely recommend Kakawa.

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Horchata truffle and chocolate covered chili

Freezie Fresh - desserts - Updated October 2026

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