Got the Jahunger noodle and Land on Dry Land. Both were great. Lamb on Dry Land was a little…read morespicier than expected but good if you like the spice. The Jahunger noodle is a thicker noodle and great overall, not too spicy either. Love the design and outlay of their website as well. Worth checking out the website and this place!!

My family really wanted to check out this new place nearby. I was not familiar with Uyghur food so…read moreI decided to join along. We came in and the restaurant was filled with younger people who were hanging out. To start off we ordered lamb dumplings and scallion pancakes. I was familiar with both of these appetizers and they were the same as anywhere else. To eat, we ordered chicken stew. The waitress told us that one stew was spicy and the other was non spicy. We decided to order the non-spicy one since others were not big fans of spice. When we received the food it was very spicy. It was hard to eat and we did not enjoy it. The waitress came back and thought we wanted the spicy chicken stew which was incorrect. She apologized and wanted to switch it. At this point we were running late so it didn't matter. We just packed it and gave it to our family member who likes spice. This place was okay. I will have to come back here and give it another chance.

I've heard rumors around this being the go to Chinese spot and I can believe it. Tasty food with a…read morepretty solid selection. Definitely felt like they were upselling especially on lobster, though we were already going to order it. Food was delicious but felt like the servings were slightly smaller than I'm used to, not sure if it was just me. Have to help maintain the classic Chinese spot rating where it can't be perfect because the best Chinese restaurants are no thrills and sassy but delicious. Girlfriend was craving green beans and luckily, they were willing to do a stir fry green bean with garlic. We typically get a green bean with XO sauce which has the spice and additional flavor, but this hit the spot. Mayo shrimp with broccoli was basically honey walnut shrimp and delicious.

As many have mentioned this is a quite old restaurant. I was greeted by a very pleasant staff…read moremember upon arrival. The food quality should be better for Chinatown. I ordered standard pork fried rice and a crispy orange beef dish. The pork was suspect and clearly not fresh-looking at the gray color when it arrived. The beef was supposed to be crispy beef, however came drowning in sauce hence not crispy or any orange flavor. So this will ultimately be a fail. If it's late night and your taste buds are fried from partying all night-you may not notice the poor quality otherwise I'll pass on this place.

OHHHHH MYYYY GOODDDDDDDDD I can't believe im writing this…read morereview just now (probably because I miss this place SO much) Located near Tufts university, this Chinese restaurant has a very home-y feel to it. I came here for my first time during thanksgiving (the day of). I was feeling so lonely and sad because I was away from family at the time- within a short period of time the waiter there, Sam, became my friend. The employees there so were kind and I can't really explain the level of comfort I experienced at this restaurant. The food? TOP TIER. it's soooooo delicious, you really can't get enough of it. There's so many dishes to choose from and their seafood is fresh!! (You literally see the tanks of live seafood when you enter the restaurant!!) There's prices/portion sizes are amazing as well, as a college student it was nice to come eat and take some home for later!! All good things to say about this restaurant, despite now being home in Texas and missing them dearly

remember that beef noodle soup not being very good. I think the soup part was really bland…read more However, the dumplings stood out and the spicy popcorn chicken was good too. I think I will come back for the dumplings. Service was good, and the ambiance is just like a very classic Chinese restaurant

The Pineapple Shrimp and Crab Rangoon where the best I have ever had. Highly recommend this…read morerestaurant.

The top two items on the menu for me are the story fried udon noodles and the Mongolian beef. Every…read moretime I go to Q, I tell myself I'm going to try something new - but I haven't yet (in 10 years!) The ambiance is great, the drinks at the bar and the bartenders are fun, and the food is fantastic - varied menu with a number of dishes that will serve even the pickiest of palates.

Was bouncing around Cambridge and saw this shop on the corner. I have a sweet spot for dumplings…read moreand buns so I had to give it a go. The buns are light and fluffy with a modest amount of meat in them. I had the pork and scallion steam buns and for my main I had the spicy lamb shank that came with broccoli. The spice adds a little kick to it and is a nice combo with the lamb shank which was a little on the dry side. Overall great flavors and combinations and I should have grabbed a fried rice or side rice to enjoy the lamb with as well. Staff is very friendly and quick service all around to meet your dining desires. Light music in the background added to the relaxing vibe. Street parking only here. Very clean and ready for service, no restroom to use so plan accordingly. Does offer take out as well to grab and go if needed!

I stopped in to try after high Yelp reviews. Very nice…read moreinterior , nice new vibes in neighborhood location. Nice Chinese music she turned on sometime after I was seated. I really enjoyed the music and wonder now why other Chinese restaurants do not pipe in. The menu looks impressive options. The steamed buns are a notable option many reference, I ordered the steamed buns with the pork, chives . I also ordered the teriyaki chicken with white rice. The food was very good. The teriyaki chicken was served in a very unique flavored broth vs. a sauce and served as a ramen type bowl style. I wanted Vegetables with it? Carrots, scallions, bok choy , anything . It did have 2 pieces fresh broccoli that needed steaming . The steamed buns were very good and wish I ordered a pan sear. The extra teriyaki broth was a great dipping for my buns. No sauces were served or offered with the steam buns. The water served warm in a glass without ice was t...why not drop a personal glass pitcher of cold ice water ... sane efforts but better presentation . Parking is on street only on a one way Cambridge style street with meters or parking g permits only. I thought void was very good, I wanted more appetizer options. I'll visit again , but I wanted more vegetables with my entree. A nice additional option for Cambridge Chinese dining.

First off, let me preface this that so far Chinese food in Boston is really disappointing compared…read moreto the San Francisco Bay Area where I'm from. So mind you, I was super surprised by this place. Clay pot rice is hard to find to begin with. Good claypot rice is a treasure. This place got my parents as my approval so that bar as high as heck. This is a definite must for those who want authentic Chinese food in Boston. We ordered their chicken with mushroom, two clay pots of frog, a vegetable one, Chinese sausage with bacon, and a preserved duck claypot rice. We had my brother's friend and my husband too so this was for a party of 6. We also ordered their sauteed lettuce, soup dumplings and their house chicken. Their house chicken is to die for. Oh my lord is it good. Their sauteed lettuce was pretty good too. The only one that fell really flat was the soup dumplings. Pretty sure they're frozen ones...and they kept ripping/sticking to the paper under them...on top of being way too close to each other that they all stuck. Um...yeah, hard pass on that next time. But the claypot rice is absolutely delicious. Add the claypot rice soy sauce and you're golden. Only thing that was different and this is more of a personal preference...less ginger? I know ginger is needed but having small planks of them showing up is a bit much. Minced maybe? Even strip to pick out is fine. But happily eating claypot rice only to bite into a piece of ginger is not so nice. The only claypot rice I didn't care much for was the preserved duck...it's not really my thing. My brother ordered it but I prefer normal roast duck to preserved. Tasted kind of weird. Still, lot of good food here. But perhaps stick to their house chicken, sauteed vegetables and their claypot rice. Skip the soup dumpling.

To preface, I only had the sausage and bacon claypot...I didn't like it flat out. The ingredients…read moreweren't cooked with the rice. It tasted like they were placed on top. That's where the beautiful aromatic flavors marry with the rice and what makes the entire dish. The aromatics were very few as well. I am truly hesitant to try other things because of my experience with their claypot and maybe it was just the specific dish but it just wasn't shown the care. Their service and ambiance were okay nothing special.

Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.