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Yoko's

4.4 (273 reviews)
Open 11:00 am - 9:30 pm

Order Yoko's Takeout or Delivery

Yoko's Photos

Business Info

YOKO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Yoko's

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Reviews With Photos

1. Teriyaki Chicken - A close-up of a bowl filled with grilled chicken pieces, topped with sesame seeds. The bowl is placed on a wooden table, with a napkin underneath. In the background, there are disposable cups and other dining items, indicating a casual dining setting.
Pete M.

Tried this place on a recommendation. It was amazing. I had the teriyaki chicken bowl and an egg roll. The regular size was more than filling. The chicken was perfectly cooked and seasoned. The egg roll was tasteful and crunchy. As soon as we walked in we were greeted and our order was taken. Within 10 mins our food was in front of us. The restaurant is a small one but maximized seating area is a plus. Not a noisy restaurant by any means. I'll definitely be back to try the other dishes

The image features two digital menu screens mounted on a gray wall, listing various Japanese dishes such as sushi, soups, salads, side dishes, and main courses with prices. Below the screens, there is a sign indicating the restaurant serves low carb bowls, along with a decorative curtain with Maneki-neko (beckoning cat) figures. The ceiling has a vent and lighting fixtures, and the counter area includes a cash register, paper bags, and disposable cups.
Daniel W.

This place has been here forever. I remember coming here in high-school and they are still busy. So that's a good sign. Loved how they updated their menu board and even the combo deals. Would say their chicken stir fry was a little too saucy and not enough rice, but I shouldn't complain as most restaurants now cut back on proteins. Always a favorite, I'd highly recommend adding this favorite to your routine takeout.

Egg rolls - A fried egg roll with a crispy, golden-brown exterior is positioned on a white paper-lined tray. Next to it are two small clear plastic cups filled with red dipping sauce, possibly sweet and sour or chili sauce. The tray is on a surface with a marble-like pattern. The image captures the food presentation typical of casual dining or takeout.
Jennifer R.

I've been going here for like 15 years the previous owners were so friendly. They sold it and some recipes stayed the same others changed in flavor but overall it's still good.

1. Teriyaki Chicken  2. Crab Angels
Toan H.

The atmosphere itself is very casual and makes me feel at home. The place is also very clean and well organized. Main dishes are comprised of rice bowls or yakisoba (a type of stir fried noodles from Japan), with some type of meat (chicken, beef, or shrimp) that are prepared in many different ways (curry, katsu (deep fried), teriyaki, orange, lemon, etc.) Personally, I've always ordered the number #1 large teriyaki chicken with light sauce. Today, I've also decided to grab a side dish in crab angels and they were delicious as expected. The people here really strive to give you the best customer service along with great food. Trust me when I tell you that they are very generous in trying to feed you. Just look at the size of the bowl I got! This place makes everything fresh so the wait can be a little long but it is very much worth the wait. One piece of advice I will give is that you should order ahead on the phone so when you get there, the food will be ready! I highly recommend this place to anyone who is looking for great Japanese food!

Combo C - A foam takeout container is filled with three sections of food: white steamed rice, sweet and sour chicken coated in sauce with peas and carrots, and stir-fried vegetables including mushrooms, broccoli, and carrots in a savory sauce. A plastic fork is inserted into the chicken section, and the container is open on a wooden surface.
Steve T.

I've past by here quite a bit during my college days and didn't really know about this place. Well back in the area for a while and wanted to see what kind of places people were recommending in the area. Ive been to Japan lived there, been all over asian. I'll tell you this, it is NOT japanese food at all. They may have 1 or 2 items (yakisoba) that you may find in Japan or Japanese restaurants but these are more American style "asian" fast food more toward Chinese style. Got a combo C to try a few things at this sitting. House chicken is basically chopped up grilled chicken in a "chop suey" style stir fry with cabbage slivers of cabbage mushroom and broccoli. Tossed in a heavy soy type sauce. Imo was very salty and didn't finish it. I do not like wasting food and try to take things home etc but actually left the rest behind. 2nd item in the combo is Kaum Poong Kee. I've never heard of this dish before so really wanted to try this. Thick heavy tempura style batter chicken tossed in a sweet slightly spicy soy sauce. It was very heavy and the sauce was too much for me. I left a few pieces behind as well. Was super crunchy and freshly fried however. Overall was just too much salt for me. Maybe a simple teri chicken bowl would be better options here. If this is what you been going to for years more power to you and thank you for supporting small businesses but not for me sorry.

A foam takeout container contains a serving of white rice, stir-fried noodles with vegetables and chicken, and sweet and sour chicken pieces topped with lemon slices. The food is arranged with the rice on one side and the noodles and chicken on the other. The container is placed on a dark surface, with a black plastic fork inserted into the noodles. The background shows a tiled floor and part of a chair.

Some genuine Asian food, quality and great size portions. The combo was all this with a drink for $15

1. Teriyaki Chicken
Keanu B.

Started working in the area and I'm super strict with my diet so whenever I need something healthy and pretty cheap I always get their chicken teriyaki bowl. It's always consistent, ready in 10 minutes, and tons of protein with rice. The lady is always very friendly in the front as well. Would definitely recommend

#12 Large Kaum Poong Kee - Fried chicken pieces served on a white disposable plate, garnished with green peas, diced carrots, and dried red chili peppers. The dish appears to be a Chinese-style fried chicken with vegetable garnishes, presented in a takeout or casual dining setting.
Michele M.

We love this place. I have been coming here since they opened in 1993 when I worked next door. I would eat here at least once or twice a week to try their different plates. Our go to plate is #12 Kaum Poong Kee the hot & sweet garlic sauce over the twice cooked chicken is so tasty, making you want more. My 2nd favorite is #7 Sweet & Sour Chicken, the sweet & sour sauce is not too sweet, & the perfect portion of sauce poured over fresh vegies and chicken. They offer two bowl sizes regular & large, and the prices are reasonable for the amount of food portions. If you get a regular bowl after tasting their dishes you will wish you got a large. We were so sad when we moved out of state a few years ago as we missed our weekly favorite Yoko's Fast food. Now when we come into town each year this is our first and last stop for our visit so we get our fill. The owner Alex is super friendly & always comes out to say hi. Sincerely your Sactown friends

Miso soup!

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12 days ago

I have been coming here for30 years. Yakisoba is so good. Highly recommend this place.

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7 months ago

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8 months ago

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1 year ago

Really want Chinese but will not be going to Yoko because they have crappy service and a cheap with high prices for what you get.

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4 years ago

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1 year ago

Never had a bad meal here. Been going to Yoko's for over 15 years . Love this place, may Alex the owner never stop providing great food.

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1 year ago

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2 years ago

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1 year ago

The food is good, the portions are big, good price. I ordered salmon roll and beef stir fry with noodles served over rice.

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4 years ago

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3 years ago

They're very nice & gives a generous amount of food. Kept seeing people come in & I can see why! Will keep coming here :)

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3 years ago

Great food and very large portion sizes. Love their teriyaki chicken bowls with veggies and rice.

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3 years ago

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3 years ago

10/10. Highly recommend! The food is always amazing. Portion sizes are generous. Service is fast.

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4 years ago

Delicious food! They are fast and friendly workers! Believe me, they know how to cook Japanese food!

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3 years ago

i love coming here w my sister, the sushi is amazing and the service is great too! We never have a problem with finding seats either.

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Ask the Community - Yoko's

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Transport yourself to a city from-scratch Asian restaurant with a plethora of handmade cocktails…read moreand an upscale warm, inviting vibe. This is Clever Koi. Our server Maya was incredible and extremely knowledgeable on all dishes, drinks, and so many details of the restaurant! I've never had this good of service anywhere! My wife and I had the Pad See Ew with the braised chicken thigh which was INCREDIBLE. Perfectly chewy noodles, great seasoning. I highly recommend adding some of the homemade Fresno chile sriracha for a kick! The pork ramen was also very delicious. Be warned it's a lot of pork! My wife preferred it with the green jalapeño sriracha. The drinks were also very unique and delicious! A sideline view for me and riding the line for my wife. Oh and the best part was the dessert Bananas foster hush puppy puffs. These were so unique, seasoned with cinnamon sugar and Chinese 5 spice. It took some getting used to but the more you ate it with the Carmel toffee sauce the more I enjoyed it. All in all I can see why people love this place! It's a 5 star restaurant for a 3 star price! If you're looking to expand your flavor palette and have a wonderful evening I can't recommend Clever Koi enough!

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Talk about a hidden gem tucked away in Gilbert! First of all, this is located in a shopping center…read moreon the corner but you would never know about it if there wasn't word of mouth. My girlfriend suggested this place and oh my gosh, it was a great recommendation! We spoke to the server and her name was actually Simi- her parents own the cafe. She was so personable and told us this restaurant has been in her family for many years! However, the inside of the restaurant does not look like it's been in the family for years as it's very well kept. All three dishes we got here were amazing and quite huge for the price! It's worth sharing with the table to try different dishes! The house pan fried noodles were soo good but it's best you eat them at the restaurant since the crispy noodles will get soggy if you order take-out. They also have an employee who makes pies and they sell them in house. The slices were huge for $7 or so! They had peanut butter chocolate and coconut!

Zu Izakaya

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On a Sunday evening, after checking out the Desert Botanical Garden, I was looking for some food in…read morethe area. I came across Zu Izakaya and it's great reviews as one of the options. I love Japanese food so my decision was made. I drove over and parked in their complimentary lot. Ambiance (3.5/5): I've been to Japan and there are plenty of izakayas there. Think of them as small bars which often serve solid food. Zu fits that bit. It's a relatively small restaurant, probably seats about 30 people. and it's pretty no frills for a Japanese spot. I was seated at a booth in the corner of the restaurant. They have free WiFi which is always a good touch. Service (3/5): Service was friendly, though a bit inconsistent. My waitress wasn't as attentive as I would have liked. The type of service where you have to flag them down to get what you want and to close out. Drinks (4/5): Zu has a nice menu of Japanese and Korean beverages, including sake, soju, Japanese beer, and more. With that being said, I just had an iced green tea. Food (4/5): I got a nice variety. I went with the Japanese sausage off of the grill menu, the OBI mayo roll off of the sushi menu, and the cheese corn off of the appetizer menu. Let's start with the sausage. It's a small item, two small sausages, but absolutely delicious. The sausage was bursting with flavor and basted in a sweet sauce. Minus the portion size, perfection. The cheese corn also hit the spot, but the execution was off. The corn is served on a hot platter, and unfortunately some of the corn on the edges was badly burnt. The type of situation where they should start over. Which they didn't. Lastly, the OBI mayo roll is essentially a California roll with marinated warm shrimp on top in a mayo sauce. I didn't love the hot and cold combo (shrimp and sushi), but outside of the temperature, it was a delicious roll. All in all, a very food meal. My only gripe with Japanese food is that it can get expensive quick. Given that Zu is in Tempe, I was hoping that prices would be a little cheaper. With that being said, they do have a solid happy hour (and reverse happy hour) with both food and drink specials. Next time I stop by, I'd like to check out some of their Korean options. I focused on the Japanese stuff this time (which makes the majority of the menu). Next time around, the bulgogi is calling my name!

Zu Izakaya - ASU - Inside atmosphere

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My first time at Zu Izakaya was a blast! I came in with a group of 5 and were seated quickly. Our…read morewaitress Tiana was very attentive and helpful as we decided our orders. Overall, the place has a fun vibe with lots of string lights and Japanese decorations. They have happy hour twice a day. We came during their 9-11PM happy hour (we love a late night happy hour!) Lots of options for sushi, drinks, and appetizers on the happy hour menu. The spicy tuna roll was a refreshing roll with just the spicy tuna, cucumber and rice. A simple roll that still has a good spicy flavor but not too overpowering that it takes over your meal. The Vegas roll is a classic if you like fried rolls! Can't go wrong with this one. The nigiri was top notch. The yellowtail nigiri quite literally melts in your mouth and the flavors are buttery and soft. It's my personal favorite whenever I want nigiri. The salmon nigiri was also very good. Slights sweet but if you add soy sauce it balances it out. The jjambong pot was so filling. We ate this after the sushi. It's enough to be shared with 2-3 people and includes a mix of some seafoods, enoki mushrooms, onions, and ramyeon with a spicy broth. The noodles were good, the broth was delicious and not too spicy if you're not a person that handles spice well. My only complaint is that we had about 6-7 mussels but only 2 pieces of shrimp. It would've been nice to have a more even distribution of the seafood but other than that the taste was amazing. With the happy hour it was incredibly affordable. Even without the happy hour I would definitely come here again. 10/10!!

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The Brickyard Downtown - Pork "Banh Mi " Tacos

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After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

Yoko's - japanese - Updated May 2026

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