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    Sumomaya

    4.0 (2.9k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Sumomaya Photos

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    SUMOMAYA ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for kids
    Happy hour specials

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    Recommended Reviews - Sumomaya

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    Reviews With Photos

    Red Dragon Roll
    Ken R.

    Another great spot I'd never visited before yet plan to come back soon! We met for a business meeting of sorts and each ordered a different sushi rolls and street tacos. I enjoyed Al Pastor tacos and a red dragon roll. My dining partner got mushroom tacos and wild snow crab avocado; and a fuego roll and ribeye tacos. It was a busy night and we got our food service quickly. Our water glasses were constantly attended too; and the family style food presentation was flawless! The restaurant and comfortable but does get pretty loud on a busy night.

    Bread Pudding
    Mario A.

    SumoMaya Updated Yelp Review: 2.0/5 This one pains me to write. The last time I dined at SumoMaya was about 10 years ago and at that time I gave it a 5/5-star experience. I remembered it as a vibrant, trendy, elevated dining destination with great food and a fun atmosphere. So when I decided to bring my mom (who had never been) to try their Arizona Restaurant Week menu, I was genuinely excited. Unfortunately... much has changed. Let me start with the positives because there were a few. The inside ambiance is still fantastic. SumoMaya absolutely nails the vibe. Modern, sexy, upscale energy with a lively crowd, gorgeous interior design, and a house DJ spinning deep house that honestly may have been the highlight of the night. If you're looking for a place to grab cocktails, enjoy music, and soak in a cool atmosphere? Sure. For that alone, they still have something going for them. Also, our server was excellent -- friendly, attentive, and professional. Now...the food. We arrived around 7:30 PM and didn't leave until roughly 9:30 PM, which felt excessive considering we were doing a fixed Restaurant Week menu. While our server was great, the kitchen/food pacing was painfully slow. The Breakdown: Maya Roll - 4/5 The clear winner of the night. Fresh, flavorful, well-balanced, and honestly the only dish that reminded me why SumoMaya used to have the reputation it did. Pad Thai Pork "Al Pastor" - 1/5 This was rough. The noodles were noticeably overcooked, the flavor was bland, and overall it felt confused conceptually and poorly executed. Definitely not a dish I'd ever order again. Chilean Sea Bass w/ Miso Glaze - complicated . This dish deserves its own courtroom trial. The first sea bass plates came out undercooked to the point where the fish practically looked ready to swim away. Let's be clear: Chilean sea bass is not sushi. Serving undercooked fish in this context is not just disappointing -- it's a legitimate food safety concern. That initial version? 0/10. Once corrected, the bigger issue became the miso glaze, which was aggressively overpowering. To the point where both my mom and I felt a bit queasy after a few bites. Without lime? 1/5. With lime squeezed over it to cut through the miso overload? 3/5. Even then, it was just... mediocre. I've had far better Chilean sea bass elsewhere -- buttery, delicate, flaky perfection. This wasn't that. Given the glowing reviews I had read about this dish, this was one of the bigger disappointments of the night. Mexican Street Corn - 0/5 As a side, we were served the Mexican Street Corn, and unfortunately this was another major miss. I love Mexican street corn and have ordered it at countless restaurants throughout Arizona, so I was excited to try SumoMaya's version. Sadly, this wasn't even remotely close to what I'd expect from authentic or well-executed street corn. My mom, who is a chef, immediately commented that it tasted like canned corn, and honestly, I had to agree. There was very little of the bold flavor profile that makes Mexican street corn so addictive. The cotija, lime, spice, and cream elements that should make the dish pop were either absent or completely overwhelmed by the watery dish itself. 0/5 stars. In fact, this may have been the worst Mexican street corn I've ever had at a restaurant. I wouldn't recommend it to anyone, especially considering how many excellent versions of this dish can be found throughout the Valley. Bread Pudding - 0/5 I don't say this lightly: possibly the worst bread pudding I've ever had. Dry. Hard. Portions of the bread tasted borderline burnt. Instead of warm, decadent comfort-food dessert vibes, it felt like chewing on a stale kitchen experiment gone wrong. Final Verdict: This is where it gets tough. If we hadn't been dining on the Restaurant Week prix fixe, I honestly would have felt severely swindled, because the standard menu pricing here is not cheap -- and based on the quality of what came out of the kitchen, I simply don't see the value. The only reason this review gets 2 stars instead of 1 is because: Great ambiance Awesome house music / deep house DJ Excellent server One good sushi roll But based purely on food quality? This was deeply disappointing. I genuinely hate saying this because I remembered SumoMaya so fondly, but I will be shocked if this restaurant maintains longevity if this is the level of food consistently leaving the kitchen. Would I come back? Maybe for drinks, ambiance, and the music. Definitely not for dinner.

    Poke nachos, Chefs sushi sampler
    Darya M.

    Came for the bottomless brunch and drinks, and it definitely did not disappoint! The ambiance was amazing, with a live DJ playing great music that made the whole experience even more fun. The servers were incredibly friendly and attentive, and the food was outstanding. Our group ended up trying almost everything on the menu (because why not?), and every single dish was delicious. Definitely a spot I'd come back to!

    Vegan mushroom tacos
    Sandra T.

    This place is super sexy place with good service and delicious food. We are vegan and were able to have sushi, Shishido peppers, and mushroom tacos. We loved the Tóxica cocktail. I would come back!

    Jaslean A.

    Sumomaya brunch is awesome! Great food and service from Tessa. The price is very decent too with the amount of food and fun vibes you get! I really Enjoyed our time here for brunch today! You will be FULL!!

    Eggs & bacon and Açaí bowl
    Vicky C.

    We had bottomless brunch for Mother's Day 5/9/26 PROS- A good amount of food & variety of shared plates for the table. Great music with live dj. Plenty of seating including an enclosed patio. Bottomless drinks were replenished quickly. Food was pretty decent overall. Eric brought out a complimentary desert for my mom. CONS- There's no valet service on the weekend, parking is limited. I asked if I can bring a small cake and was told they can't hold it in the kitchen only behind the host stand. You only get one flavor of the bottomless margaritas you can't switch flavors. The bathroom stalls have frosted doors with only about 85% privacy, check out my pic for reference. We loved everything but the pomegranate guacamole needed some salt. The Açaí was liquidity. The Wagyu & eggs were good, small meat portion but it was filling after all the shared plates. FYI- you can't take any food home so eat up :) Shout out to our server Eric he was fantastic!

    Elegant Lighting
    Alma A.

    If you are looking for amazing food you need to travel to Scottsdale! This restaurant gives you top notch "the wow" for beautiful presentation, flavor and amazing service! Our server Dillion was amazing! His recommendations really hit the spot! We had sushi, noodles and mahi mahi tacos. The appetizers to start were pomegranate guacamole and street corn. I will definitely be back to try more of their amazing menu! The ambience when you walk in is so beautiful. I loved the tree in the middle of restaurant and really cool decor! And to end the night as a birthday celebration I had their tres leches cake! 10/10!

    Dan Dan Noodles
    marko j.

    Brought my gf here for her bday. Service was great. Our server Diamond was very welcoming and courteous. The Maya Roll was delicious, the crispy rice was a good touch. The Dan Dan Noodles were the standout dish, absolutely delicious and bold in flavor. The matcha drink was super good too. The Al Pastor Pad Thai was sadly disappointing. Much too bitter and there was more egg than pork. The tres leches cake was also too dense and dry, which is the opposite of what a tres leches is supposed to be. We've been here before so I'm willing to chalk this up as a fluke. I'd go back but wouldn't get the pad Thai or tres leches again.

    Pomegranate Guacamole, egg rolls, papas bravas, la toxica, bubbles and flowers
    Crystal Z.

    2nd time here for brunch and took my fiancé (his first time) and we had a great experience but come hungry! Our waitress was fantastic. She offered us "SAMPLES" of every starter--when you hear the word "sample" you think smaller portions. We said--sure let's do it. Well... It was a plate of everything and it sent us into another universe. We both don't like to waste food so we did our best to not leave too much over and we had to tap out missing a few plates of starters and desserts. We did at least take bites of our entrees but had so much regret trying to keep up with the starters. Best starter for the fiancé was the sumo rangoons and for me it was the pancake street tacos. The bacon and eggs were definitely an honorable mention. The tres leches oatmeal was decent but should have been served more warm I wish the waitress had used better verbiage when stating samples and trying one of each--we thought single serving samples to get a feel--ya know. We were so full we just took bites of our entrees and wasted so much food This would be best with a group to feel better about sampling all the food.

    Paula P.

    Came here for restaurant week. Parking was easy. We got the Al pastor pad Thai without meat- it seemed a bit saucy and the taste didn't seem too different or unique from a regular pad Thai (although having the meat could've been the reason). The sea bass was so silky and the sauce was good- would've been great with some rice. We also added on the sashimi, and they were thick cuts. The bread pudding had too much coconut for me, but overall not too sweet and the pudding had a firm texture. I ordered the matcha cocktail, which was light and not too sweet (it was on the smaller side though). Everything came out relatively quick, and they did pack up the leftovers for us. I would've preferred if they separated the shared dishes.

    Olivia P.

    Apologies for the blurry picture but I LOVE this place. I've been here twice, once for dinner and once for brunch. For dinner I had the ceviche and it was SO GOOD! I was here for a bachelorette brunch and the mimosas and vibes were fantastic! They had a bunch of options and there was something for everything! The interior design and vibes were amazing and I can't wait to come back

    Happiest Ending roll
    Kim K.

    I'm gonna start with the pro tip for Sumomaya: when you enter, the hostess station is right in front of you. The bathroom is to the left of the hostess station. We had a dinner reservation at Sumomaya and were seated at the first booth on the right, in the main restaurant space. Great corner view of the entire restaurant, which I took a lovely tour of while looking for the bathroom. Its not obvious that it's back towards the entrance. Despite this being a QR Code menu restaurant (I am not a slave to my phone, I detest this), we had fantastic service and the food was good. Happiest Ending roll was meh, guacamole and round chips were ok, but the surprise hit was the okonomiyaki style peppers. The Mexican street corn off the cob was also quite good. The service was top notch. Thoughtful, observant, and food was brought out quickly. There was a live DJ Saturday night curating vibes. I didn't find out if the tree in the middle was real but we do love a tree in a restaurant. We saw dates, girl groups, work groups. Twas a good time for all!

    Waygu steak and eggs
    Iris G.

    Came here for a bachelorette brunch and absolutely loved the experience! The atmosphere was dark, sophisticated, and super unique -- the tree in the middle of the restaurant made the space feel really special. They had a calm DJ playing during brunch which added the perfect vibe without being overwhelming. Our server was friendly, attentive, and divalicious. The appetizers were also delicious and a great start to the meal. Such a cute spot for a group brunch or celebration!

    Disco Dragon Match-a Date

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    carter was very attentive during our brunch, made sure our needs were taken care of and was very fun!

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    Page 1 of 73

    Sumomaya Reviews in Other Languages

    Ask the Community - Sumomaya

    Is there still Happy Hour? If so, when?

    No, they no longer have a happy hour

    Is there a dress code? Can men wear shorts? Jeans?

    Dress business casual and you will fit in fine. We saw men wearing nice shorts and jeans.

    Any valentines specials going on?

    Yes

    When does their late night happy hour start and end?

    It has turned into a nightclub with food...

    Do you have to make reservations or can you just walk in?

    It's a very popular restaurant- reservations are a good idea, if not - there is quite a number of open indoor bar seating.

    Has anyone ordered the fcuk it roll? How was it? Was it worth it?

    What dress code (for a female) would you suggest for a dinner on Valentine's Day?

    You can definitely dress up for SumoMaya in general, but for V day you can dress up even more if you like. You can easily do cocktail or even a simple gown. There are no rules for V-day.

    Do they offer a kids menu?

    No, they don't but they mainly serve tapa style menu. So the portion sizes are super small.

    My girlfriend is a vegan and I am on the keto diet - are there options for us?

    Lots of Vegan. The restaurant is accommodating to dietary restrictions

    What is the atmosphere like? Is it too loud if I want to go out to dinner with friends and catch up? Is there a noise difference between the inside and outside?

    We went with a small group of people; while the place is packed, we didn't find we had to yell at one another to have a conversation. I would imagine, if you sat closer to the bar area, it might be a little louder, as the space is more condensed.… 

    Do they still do Happy Hour?

    They do have happy hour starting at 2pm

    Is is strictly the bottomless brunch on weekends or so they serve a regular breakfast?

    If u sit at the bar u can order regular but the bottomless brunch is the best!!

    Happy Hour times?

    https://www.sumomaya.com/scottsdale/ here is the link with the menu scroll down for happy hour times.

    Is there a kids price for the bottomless brunch?

    Custody

    What time does the DJ start on Saturdays?

    7! It does get a little loud so plan accordingly.

    Is their patio still comfortable in the summer?

    Yes it wasn't bad they had plenty of misters outside as well as fans

    What time does their brunch go until?

    It runs until 2:00pm

    View All 19 Questions

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    6/8/26 A visit to one of Scottsdale's trendy Restaurants…read more There has been allot of buzz around the Roko Akor, great marketing, Wagu dumpling, Flame seared Stakes, Seafood and Sushi offerings in an attractive Scottsdale resort area where both Arizona visitors and locals enjoy staycations for Golf and fun. It's well placed amounst popular resorts, endless choices of golf courses, high end shopping, Spas and other eateries. For our of state visitors it is located in an area that provides a great destination for conferences and vacation launching point to enjoy what Scottsdale has to offer. Parking 5/5 There is a great turn-about like drop off near the front door I took advantage of. Other semi private parking is located along the west and south in front and behind the restaurant. Ambiance 5/5++ After passing through the foyer, you're greeted by staff receptionists who quickly get your experience started. The restaurant opens up to a large open dining space that includes an impressive "baresk" wrap around serving counter which allows guests to experience and interact with the kitchen staff. Adjacent to the main dining area is a very trendy wraparound bar and a little more intimate lounge with tables for guest meetups, date nights, after business meetings or relax after playing 18 holes at a nearby course. Facing the bar is the wine cellar, a floor to ceiling long glass presentation of their collection. There is a separate special event room in the back for hosting private dinners with special event reservations. Tonight this room was reserved for Yelp's "Elite All-Stars" and hosted by the Roka-Akar and the wonderful Phoenix Yelp Community Manager (CM) Francheska J, I popped my head in to say hello to her and she was kind enough to give me some merch. Congratulations to Roka-Akor for launching this beautiful Resturant in Scottsdale and to Yelp and Francheska for putting on a great experience for your Elite All-Stars! Gent your trendy on my friends-SYOY!

    Popped over to the bar before an event and appreciated Juju's kindness and service. So warm and…read morewelcoming! I enjoyed the tart grapefruit juice before dinner. I overheard a special on oysters so look forward to returning for that. Would love if they'd bring an NA bubbly in the future and consider bringing back the bar sushi omakase. It was my favorite choice on the menu! And Manager a Wesley is hands down one of the most special parts about this place. What a fun and charming personality! Fantastic staff who make you feel welcome!

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    We spend part of the year out here, and somehow Slanted Rice Vietnamese Bistro has quietly become…read moreone of our regular spots. It's close to the house, easy for a laid-back lunch, and one of those places you end up recommending without even thinking about it. I've worked my way through most of the menu at this point, and I honestly can't remember a single miss. The food is consistently fresh, full of flavor, and cooked the way it should be. No shortcuts, no off days. I usually land on the crispy rice clay pot, which has that perfect mix of texture and depth. My wife goes straight for the lemongrass rice plate every time and doesn't even consider switching it up. That alone tells you something. We almost always start with a couple orders of spring rolls. Mix it up depending on the mood. They're light, fresh, and a good way to ease into the meal without overthinking it. The place itself is on the smaller side, but that's part of the charm. It feels relaxed, not cramped. Clean every time we've been in, which is something I notice more than I probably should. Service hits that sweet spot too. Attentive, friendly, but they're not hovering over your shoulder while you're trying to eat. Prices are more than fair for what you're getting, especially considering how consistent everything is. If you're anywhere near Scottsdale and want Vietnamese that just gets it right without making a big show of it, this is an easy choice. We keep coming back, and that's about as honest a review as it gets.

    This is my 121st Diners Drive Ins and Dives stop! There was a lot on the menu I wanted to order,…read morebut we were about to get on a plane and I didn't want to stuff myself. We got the following: Complementary soup and salad with our dish. I don't eat salad, but that soup was good. Crispy Pork Egg Rolls (2) - Chai Gio (H)- Minced Pork, Mushrooms, Carrots, Onions, and Clear Noodles And the reason for the trip: Crispy Rice in a Clay Pot - Com Tay Cam Crispy Rice Charred / Burnt in a Clay Pot topped with Stir-Fry Shiitake Mushroom and Bok Choy Hear that sizzle. It was not a let down! Amazing taste and crunch. Just don't let the rice sit too long because I fear it could burn and give you a charred taste! I'd eat here any time! Tons of parking out front too!

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    OBON Sushi Bar Ramen

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    Haven't been back in awhile and not sure why not…read more We went for happy hour tonight and sat at the bar. Ordered many things from the happy hour menu. The items we ordered were all 1/2 off menu price. The best deal was definitely the sushi. $6.50 each! For $45 not including tip, we got: - Obon edamame - cucumber salad - veggie gyoza - pork gyoza - spicy tuna rolls - yellowfin tuna rolls - veggie spring rolls Most items were $6.50 each. All were delicious and we left stuffed. Best happy hour in town maybe. If you find another one better, message me on Yelp. I want to try it. Walked back home with happy tummies.

    Not sure why we waited so long to try this Obon Sushi location and kept going to the Scottsdale…read moreQuarter one instead. This McCormick Ranch location is so much more inviting, from the setup and ambiance to the staff. We came on a date night with our youngest son, who loves sushi just as much as we do, and we ended up trying at least 10 different dishes. Everything was fresh, tasty, and really well done. The quality definitely stood out. The service was excellent, attentive, kind, and on top of it without feeling rushed. It made the whole experience even better. If you're looking for good sushi in the McCormick Ranch area, this is a great spot. Pro tip: hit it during happy hour, especially if you're feeding sushi to a growing kid the happy hour sushi options are clutch. We'll definitely be back.

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    We were invited to Bei Sushi by a friend of mine who set very high expectations for the place. The…read morelocation is located in a strip mall with lots of parking. We were very sceptical at first but the recommendation was spot on. We were seated right away and our server Bela approached immediately. She was very friendly and went down the menu telling us all about the specials and her recommendations. We needed no recommendations because we were there for one thing the Bei special. The special was an assortment of various rolls assembled beautifully making each piece stand out. The first bite was divine and as we worked around the ring of rolls they got better and better. The sauces brought perfect harmony and complemented the fish. The sushi was incredibly fresh not having the fishy order lingering. The rolls melted in your mouth like butter leaving you satisfied. It was so good we placed a second order. Bela stopped by frequently checking on us and also telling us about the restaurant and the area and provided a friendly atmosphere that you do not often get in northern Midwest. The Spider Roll was very good except for the sauce on top that did not suite our palate but after removing the sauce it was fantastic. The Hot Mama Roll was also amazing. The flavors went well with the Yuki Mango Nigori Sake. We also tried some of their beers and spent a while catching up. Belas service was second to none and made this reunion fabulous. The sushi at Bei was better than 95% of our sushi restaurants in my state and the price was very good. They also have a cute cat robot that delivers food! Thank you Bela we hope to come back again on our next trip to Arizona to try more food.

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    Bulgogi Entree

    Sumomaya - mexican - Updated July 2026

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