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Yeti Restaurant

4.1 (485 reviews)
Open • 11:30 am - 9:30 pm
Updated a few days ago

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YETI RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Yeti Restaurant

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Tiffany N.

This is my go-to place for Indian food in Davis. As a former Bay Area resident, I find Indian food in Davis lacking, but Yeti itches that scratch. I can't really comment on the service or ambiance since I typically order to go. From my limited interaction, the staff is friendly enough and restaurant looks clean enough. My typical order includes samosas, samosa chat, any biriyani, naan, paneer saag, and a meat curry (typically lamb or goat). The food is always good and I find it to be of great value. I will say that I've ordered the chicken curries before and found it to be very dry, hence I stick to other meats. The curries themselves are quite flavorful and thick, perfect for naan and pouring over rice. I haven't had any Nepalese food yet, but I've heard great things about it.

Saag Paneer with Rice
Cameron C.

5 stars as always. This place has friendly service, great seating options, and superb flavors. I would bathe in their tikka sauce! Their naan bread basket is a must. I always order a side of tikka sauce to take home and use for my own veggie tikka. Absolutely amazing food and vegetarian options.

Naan
Meng Y.

I went on a Saturday afternoon to eat with a friend. The service was attentive. There was only one other group dining when we were there and so the food came out fairly quickly. We both ordered thali plates for only $5 extra compared to the regular entree. They come with various vegetable side dishes, the entree, naan, and rice which was tons of food for just an extra $5! We ordered the Nepali samosas which had vegetables and potatoes in it for the appetizer. I ordered the tomato chickpea dish Saag Chana for my main entree which is spinach and garbanzo beans cooked with spices, tomatoes, and onion gravy. It was delicious! Even though I got the vegetarian entree I was still full from all the food the thali plate comes with. The plate comes with dessert also which I'm not sure what the name of the dessert is. I think it might be Indian rice pudding. It's a really great deal for about $20! I couldn't finish all my food and took some leftovers home. Overall, would highly recommend this place! Delicious food for a great deal!

Lamb Vindalo with Rice, Thali Style
Merrick C.

Whenever I roadtrip near the Davis area, Yeti is one of my favorite places for a filling dinner. I have been coming here for years, and I have enjoyed their rice dishes, curries, and momos. This time, I went with the lamb vindaloo and shared some veggie momos with the table. I recommend getting entrees "thali style" which will add rice, naan, curry, dall, and a sweet rice dessert. At only $5 extra, this is an excellent deal and close to what some big city restaurants charge for more than once piece of naan... Service has consistently been welcoming over the years and they keep the restaurant warm and cozy in the winter, but not too hot to enjoy the warm curry.

Samosa Chat
Lisa G.

Have been coming to Yeti for ~8 years now, and it's some of the best Indian food around. Always very flavorful and great service.

Chicken Tikka Masala Nepalese Thali Style
Alvin F.

When around the UC Davis area and we feel like Indian Food, Yeti is the spot! The place is a tad small, but they do have outdoor seating as well. The service is as expected. We came on a busy day, and there was only one person taking orders, so it did take some time to take our orders and take payment. But not a reason to not come here haha. Take note, the entrees can be Ala Carte, or "Nepalese Thali Style". If you're hungry and want a Nepalese twist, get your entree Nepalese Thali Style. It includes Nepalese pickles, vegetable curry of the day, lentil soup, dessert and naan. We ordered the Saag Paneer and Chicken Tikka Masala. Now, we've had these dishes at other Indian restaurants, but for some reason, these dishes at Yeti are elevated! They taste much better here haha. We also got the Nepalese Samosa, and they are an excellent start to any meal here. When in the area, definitely try this place out!

Buttered Naan

3.6 Atmosphere was a 2.5/5 Food was decent, good naan Lamb with curry was great. Chicken was a little meh, dry but the dipping sauce were good.

Chicken korma
Han-Nha T.

A bit pricey for the portions. The cheapest dish was about 15 (all come with rice). The curry is about the size of 1.5 bowls you would get at a Chinese restaurant if you ordered individual bowls of rice. It was tasty, but nothing special. Instead I might go to Kathmandu (worse flavors but larger size) or Preethi (worse ambiance for a friendly gathering but better flavors and more dish options) instead. Kind, non-intrusive servers though.

Katherine L.

enjoyed my meal here! came by for a weekend dinner and was quickly seated. the restaurant is cute, good vibes and great service. i ordered the chef's special lamb curry and it was delicious! i ordered spicy and it was a perfect amount of spice for me. i got it thali style which i always recommend and i enjoyed all the sides alongside my entree. would definitely recommend coming by and sitting outside!

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8 years ago

Wonderful place! Huge servings, very reasonable prices. I've never had anything bad there, and there are so many vegetarian options!

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Shout out for West Sacramento…read more.. Did you know that right in West Sacramento there is a seafood stand selling fresh sustainable caught hook n line fish plucked from the Bodega Bay? Well know you do... Ferrari Fisheries has a stand that sells black cod, ling cod, red snapper which all are year round catches; and seasonal Dungeness crab and salmon. When they have a fresh caught batch; they text their customers what is available catch, and time & date. To get their text notifications; you can sign up on their website. I was fortunate enough to get to their stand early enough on a notification day to buy a couple of Dungeness crabs. The crabs were live, priced at $11/pound. Awesome price! When you get to the stand, there are two lines. The first line you want to get into is the one nearest the big containers where the fish on ice or crabs are kept. If you want your fish filleted, let them know. It is a complimentary service. Then you head into the other line to pay. They take cash and card, I'm not sure about other payment types. Keep in mind, the inventory sells quickly especially the seasonal items. Folks queue up earlier than the opening time stated in the texts. The start time was 10am; I got there at 10:20 am. They sold out as I was leaving the stand. Anthony (owner and fishing captain), his wife, and team are terrific. They all were helpful and had the best attitudes. Welcoming. I'm sure they answer the same questions over and over. But when talking with each customer, they were engaged and provided individual attention. Top notch customer service!

Wow!!! I'm so glad I can now avoid grocery stores for buying what they deem as fresh fish. Ferrari…read moreFisheries is now the only place to buy fresh caught fish.. period! Friendly small business and offer water or a beverage while you wait in line to purchase fish. It's a side of the road stand and everyone is so friendly. You can pick your own whole fish and they will fillet the fish as a courtesy. The best Cod and Halibut I've ever purchased. I'm spoiled now, can't go anywhere else!!! Sign up for their text messages to get informed on what their latest catch offering is. Looking forward to my next great catch!!

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Good Friends Hawaiian Poke - Triple sashimi and soft shell crab burritos

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This is a don't judge a book by its cover kind of place. Looks really humble from the outside but…read moreonce you're inside, it's large, clean and fancy. The menu was huge with lots of pictures and options. They put a thing of water at the table, which I appreciated. We both got the Chinese beer, and we both ordered lamb. He got the farmhouse lamb, it was like a stirfry lamb with onions and bell pepper in medium spicy. For medium it wasn't too spicy and it was nice and savory. I ordered a chef special, Lamb Slices with Enoki Mushrooms, mild. Although one dish was medium, and the other mild, they both felt about the same spiciness and I really feel it's because the lamb slices with mushrooms was like a hot pot and so the chili was spicier in here since it was brewing in the broth. The lamb slices with mushrooms was also very savory. The broth was very umami and opaque not thin at all. It also had glass noodles at the bottom of the dish. Tons of mushroom tons of lamb. We felt like we got a good amount of food for the price. And the lamb and both dishes had that good flavor of lamb, not that cheap lamb flavor and the lamb in both was very tender and soft. We also got the pork dumplings, these were obviously made in house. The dough was homemade and the filling both tasted homemade. We each also got a side of white rice. The total before tip was $95, this was for the two lamb dishes, the appetizer, the two sides of rice, and the four beers. It's obviously a hit. We got there at a good time, but by the time we left, it was a full house. It also seems like they do a lot of deliveries. They had a decent looking bar area with wine and other alcohol, I'm not quite sure what. They had three choices of beer, corona, Heineken, and the Chinese beer that we got. I also like that they had candles out, I'm not sure if they sell these, but they were gathered at the end of the bar. They also had walnuts and dry mango that looked for sale. Looking at everybody else's tables too, all the dishes looked amazing. We're so happy that we took a chance and just tried this place out on a whim! It made for a really great date night.

Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

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Yeti Restaurant - indpak - Updated October 2026

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