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    The Mustard Seed

    3.9 (437 reviews)
    Closed 5:30 pm - 8:30 PM
    Updated 2 months ago

    The Mustard Seed Photos

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    THE MUSTARD SEED ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Classy

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    KC C.

    The Mustard Seed is such a gem in Davis! It was perfect for a relaxed dinner night. We went last minute without reservations and were seated right away with no issues, which was a nice surprise. The prawn pesto pasta was rich in pesto sauce and full of flavor, and the grilled bone-in pork loin was tender (though be aware it's covered in BBQ sauce, which you'll either love or not). We grabbed a bottle of Sauvignon Blanc from Peju Winery (surprised they had it there) that paired nicely with both dishes. The whole vibe is cute, cozy, and romantic with friendly service.

    A Trio of Crab Cakes
    Huryoung V.

    Loved the interior, warm ambiance, and fantastic service. The food was amazing and tasty, portions were perfect. Loved the ribeye and scallops.

    Prime Ribeye with Madeira sauce.
    Darren H.

    We had a very relaxing experience at dinner on last Saturday evening, 4/26/2025. Josh was our server, and one of the best we have ever had. My dining partner has many food restrictions and he nailed every one of them. I have never had a server that was so attentive to dietary restrictions, and he was very personable as well. We both had a ribeye, I had the Madera sauce and she had hers without. We both had prime rib eye cuts no bone, and they were the most tender cooked to our individual orders today I've ever had. If you're in the area You need to make a reservation for the mustard seed. It is definitely a hidden gem food quality, presentation and service all five stars. Thank you Josh and for all those in the kitchen that helped you.

    Shawn B.

    The Mustard Seed in Davis was nice spot for a relaxed dinner. We stopped in without reservations and were seated quicky. The prawn pesto pasta was very good and flavorful, the grilled pork loin was tender, though the BBQ sauce was a bit strong for my taste. Friendly service, old vicorian type home. I wouldn't seek it out again, but I'd go if invited.

    Chocolate cake
    Ann L.

    We very much enjoyed our pre-theatre dining experience here over the holidays. The ambiance is warm, charming, and very inviting. Service was top notch and very much a group effort. Our dinners were just incredible. We had the duck with simple but exquisitely roasted Brussels sprouts and a delicious short rib ragu. We shared the chocolate cake which was just sinful! We will be back.

    Soup Tomato Bisque Topped with Puff Pastry
    Manisha K.

    My boyfriend surprised me for valentines and made reservations here. He knows I love lamb so he chose this place with the intention of getting me some lamb (so sweeeeet) we enjoyed our Valentine's Day dinner with some wine to go perfectly with our meal. This place was packed for Valentine's Day with lots of couples. I loved how attention to detail this place was with their menu. The soup has heart shape puffs which was adorable and a wonderful touch. I did like my lamb and my boyfriend got streak which looked yummy. The service was polite and the inside was very clean.

    Exterior
    Eddie C.

    Food: the Fig & Baby Spinach was super fresh & tasty; the Macadamia Nut Crusted Halibut was cooked perfectly; the Grilled Pork Loin and Herb & Mustard Crusted Rack of Lamb were also tasty, along with their sides of Herb Infused Garlic Potato Mash with Bacon and Scallion Croquette Service: great, timely service with friendliness Design: interiors is an old home, which makes it very quaint Overall: if you want fresh, farm-to-table New-American food, for a special occasion or you want to impress a date, then please check out this place.

    The restaurant is a long established place in Davis. I remember a professor said it is where prospective professors would be taken when offered to join UCDavis faculty. I took my daughter there for a mother-daughter dinner and was excited to show her my old graduate school university. We ordered the pate app., salmon and braised short ribs pappardelle pasta entrees and other items. The pate we would not order again. The entrees and fresh bread were delicious except no braised short ribs- just some shredded meat in the sauce. Still delicious. Service was almost nonexistent. We couldn't get my daughter's water glass filled. We waited 30 plus minutes for entrees while we watched multiple other tables get their food that came well after us. No reason given. No wait staff even looked at us. When I motioned to a waitress she looked at me, then turned and walked away. More waiting. My daughter and did enjoy the food when it did arrive. Again no wait staff came after that. We could not get service. They did not have enough servers (1 & the manager/hostess later one gentleman for the entire 3 room restaurant. Again had to get the attention of our waitress. There were 3 out of 4 tables in our room with a total of only 7 people. She again made me wait for the check. My daughter had left for the car by then. I waited to pay, gave my card immediately...over the next minutes the waitress rudely said she waited for me to sign after she brought the check bc I had had to use the restroom. Would not return. Better service at home, myself. Food was good but not near worth it. Mismanagement is sad bc this should've & could've been a great restaurant and evening for my daughter and I. We paid almost $200 for this. I hope others have better experiences or the manager and her waitress make a few much needed improvements.

    Ragu
    Lisa G.

    Great for a fancy dinner in Davis ! I love the tomato soup with the pastry dough on top, and we got the steak and pasta last time- both were delicious.

    Pan Seared Duck Breast

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    3 months ago

    The food is exceptional and the servers are a delight. Wine list is fabulous. Nicest people!!

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    8 months ago

    The food was amazing and the dessert was out of the world!! Sweet intimate setting and the customer service supreme!

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    7 months ago

    Great food and atmosphere. Pricey, but worth the splurge. Such a nice staff and location.

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    9 months ago

    We went there on our 10th anniversary and the service by Josh was incredible. The steak and scallops were divine! Highly recommend.

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    Ask the Community - The Mustard Seed

    What's the best vegetarian dish?

    They added the Harissa Cauliflower "Steak" to their menu! It's a vegan friendly main dish. The asian pear & baby spinach is a great salad choice.

    View All 2 Questions

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    We walked in and was warmly greeted by the manger Jared at the bar. Our daughter asked if we order…read moreat the bar or at the table, he let us know that he would come out and take our order. He let us know that happen to have a vintage 2018, 2019 & 2021 red wine flight for $30, we did the wine flight while hubby got the draft beer. We also decided to get a light appetizer to go with our drinks that night we got the pita bread with the warm hummus, everything is made in house and everything was so delicious. So good you almost wanna lick the plate. Our daughter walked around to take a look at the collection that they had on the wall where you can buy bottles there, Jared personally, came out to answer any question that she had about the wines and he was very knowledgable about it all. As we sat there and enjoyed our evening together, we saw all sorts of people trickle in, sit down and have drinks and food and just talk. The ambiance is very relaxed and very chill. It's so nice to know that a cool place like this exist in Davis. We will definitely be back next time with more friends and family. We enjoyed ourselves very much and it is so lovely that it has so many cute gifts and trinkets to buy for that wine enthusiast in your life. If you buy any full bottles to go you also get a discount. :)

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    Honestly I've been to the historic town of Dixon only once before, but never to its quaint and…read morebustling downtown. So I was happy to find yet another Sacramento Valley gem away from usual touristy hot spots. I came for a special event with delicious sips, and samples of their menu. The versatile and styled ambience is perfect for a casual date, after work hangout spot, or an elevated wine tasting. Nothing pretentious here though, just lots of heart shown in the thoughtful decor, local art displays, and versatile seating - you can choose to saddle up to the bar, sit at a small table or high top with a group, or lounge in a conversation area of moveable velvet chairs for casual laughs with friends. The drinks are fun and imaginative. I sampled both the cowboy margarita that came with a cute hat decoration, and an Aperol spritz. Many of the guests raved about the mocktail options, such as their rendition of the Shirley Temple. For their size, they have a generous and well curated retail selection of wines, plus a cooler with craft beers and other beverages you can enjoy there or take home. For food they have a solid options of savory items that punch above typical bar food, such as the Croque Monsieur - that I helped myself to seconds of! - escargot, and bone marrow. The owner operator was an amazing host and her team did an awesome job quickly serving our group, who all seemed to descend on the place at once! This a 21+ spot, so you have an excuse to leave the kids at home! Can't wait to return!

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    A cute little wine bar in town…read more Parking: free plenty. If you are new in town, it could be a bit tricky to find the complex as the GPS will direct you to gas station, but behold: the food complex is behind the gas station, so just go for it. Service: friendly, attentive, knowledgeable Food: make fresh, pretty quick Ambience: nostalgic, casual Restroom: clean, easy to lock This place has a lot of community events. Nadia, the co-owner is the host if you want to have wine tasting group session. Her knowledge across wineries are excellent, I was learning a lot. The store curated organic wines from Amador county and surrounding. This is one of the wine bar in Sacramento where I can find organic wines. These wines are generally lower in chemicals, pesticides, and additives.

    I tried the Cave de la Cote Chasselas which was a very light refreshing start. It reminded me of a…read moresoft Sauvignon blanc. I followed with Vin de Days, Maurer Red Fruit November and finished with La Miche Cab Sav. While not quite a fan of the RFN, I did enjoy the La Miche for its savoriness- a perfect dinner pairing wine. Before heading out for my next adventure, I decided to do a glass of the Alta Colina Downslope Red and finish a few chapters of my book. I don't know how to accurately describe wines- but my version, again savory and hearty but not heavy- another good wine for a nice meaty dinner. (Bearing in mind, of course, that I'm also no pairing expert!) Ever After has a unique offering of wines and I look forward to popping in again with some friends! I also plan to check out some of the events I've heard mentioned in my time here. Also... they're preparing for a prix fixe event tonight- it smells absolutely amazing!!

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    The Mustard Seed - newamerican - Updated May 2026

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