My cousin and I were having a girls night out in Pasadena because we wanted to visit Olive Young…read more After an intense shopping session, it was time to eat. I had sent my cousin a few restaurant options in the area that looked good, and Pez Coastal Kitchen was one that we both liked the most. Best decision ever! Pez Coastal Kitchen has a lively ambiance made for large groups with their large booths and large tables. Somehow it is lively while still being very intimate as their lush décor gives it an intimate vibe. Since we have light appetites, we decided to share the Cioppino ($49) which has shrimp, clams, mussels, chicken, fish, tomatoes, parmesan gnocchi and cheesy garlic bread. Yum!! Wow everything about this dish was magnificent. Every single ingredient was cooked perfectly. The gnocchi had the fluffiest texture. The broth was so delicious we can drink it. We asked for 2 more pieces of bread, which I was happy to pay for, but I checked the receipt and they didn't charge us for it. How nice!! And even though I can't even any more savory foods, we had room for their Panna Cotta ($15). The panna cotta was topped with crumbles of their shortbread cookie. Both the panna cotta and the short bread cookie layers were good. There was also berries with chocolate drizzles that were good. There was a layer of over gelatinous raspberry that was thick and rubbery, which I could do without, but the overall dessert was good. While we were here, we even ran into a celebrity... like a globally known celebrity that would be recognized by multiple generations. I don't want to ruin their privacy but I just want to comment on how this restaurant is so amazing, even celebrities come here. Definitely the highlight of our night! We were so happy we came here for an incredible meal, and then even a celebrity sighting. We'll definitely be back to try more of the menu. I know they have a fancy whole fried fish dish but we'll need more of the family with us to eat such a large item, and of course try more of chefs dishes. I hear the menu here is seasonal for the freshest ingredients so you can expect to see different dishes when you visit.

Food was nice. I like the variety of the seafood dishes. My fav was the whole fried fish with a…read morecilantro aioli sauce. The sides were nice - Brussels sprouts were delicious but the rice was dry and undercooked. The appetizers we ordered were all good. Meatballs, the crab cake, the fresh burrata and beet salad were really fresh. My cocktail though was very bad. I asked for it not to be too sweet and came out to be extremely bitter. They tried to fixed it, but it was stop a flop. I didn't even drink,it. It was a waste. The restaurant it's;ed is nice;y decorated. Casual but nice. Now for customer service - our server was nice. Our reservation was at 8pm on Saturday night. The restaurant kicked us out literally at 10:15. They turned off the lights at 10pm. We asked for waters and the server said - we have to give a bottled water and you need to leave because we are close. Seriously, it was at 10:15 on a Saturday night when we stepped out of the restaurant as they literally shut the doors. It's bad for business. I understand they are saving hourly employee salary but bad business practice. Would I ever go back? No. And I don't recommend this place to anyone.

We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

Solid, outstanding dishes. I'm not a Peruvian cuisine connoisseur but we really enjoyed the food,…read moreit's flavorful and authentic. Generous portions good for sharing. I love the vibe, industrial feel of the place. I suggest to get a reservation since it can get very busy. Service was a bit chaotic, slow but we were not in a hurry. The timing is a bit off. Would love to come back and try more dishes next time.

As an update to my review, the manager messaged me and told me that the "peanuts" were "cancha…read moreserrana", a crunchy corn snack from Peru. I appreciate the management for reaching out. However, I asked the server if they were peanuts and they said YES!!! Of course I listened to the server, who would obviously know more about the dish than me. There could've been a miscommunication issue there, but either way it could've been explained either on the menu or verbally when we expressed our allergy concerns that we did not need to worry. I wish I tried them now.

I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

Food is good and service was excellent. Will definitely come back again. And shout out to Paul vey…read moreattentive and happy to serve you with a smile

Crab Grabber was a really fun surprise. I originally came for the seafood boil, but what stood out…read moremost was learning about the owner and her decades of experience in the restaurant industry. The seafood was fresh, the fried combo was generous, and I also really enjoyed the tea-smoked duck, which was something different from what I expected to find at a seafood restaurant. The unlimited cold appetizer bar was another nice touch and made the meal feel like a great value. The atmosphere is casual, welcoming, and perfect for sharing a meal with friends. I'll definitely be back to try more of the menu.

Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

Ambiance is good Food not exciting, maybe average…read moreService was not anything I would come here for Walked in the door last week to try again. Then turned around and left, Did not want to waste money and time on something that was not good

Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

Boston Lobster is the best Chinese restaurant in the SGV! This restaurant has delicious food,…read morewonderful service, and the ambiance is good. Here are the dishes we ordered: House special lobster with noodles: 5/5 ( the star of this place) Pan fried beef noodles: 5/5 Kung pao chicken: 5/5 Tofu with brown sauce: 5/5 Chow fun noodles: 4/5 Vegetable dishes: 4/5 Fish fillet: 3/5 Pork chop spicy salt: 5/5 Mapo tofu: 4/5 Shrimp with eggs: 4/5 My favorite dish was the house lobster with noodles. It's really why I came here. There was so much meat from the lobster and the noodles were a great addition to the dish. So flavorful and delicious! If you come between 11:30-4:45pm, you can get the lunch special items. The portions were actually huge for the price you're paying. It's available 7 days a week. It's so worth it! I would definitely come back here especially for the delicious food, reasonable prices and exceptional service.