Humble & very clean restaurant. So pleasantly surprised with the quality of the food and service!…read moreThis is the best Chinese food I have found in pasadena and I will continue to come back! Food 10/10 - great menu, verity of protein choices and vegetarian options too. Service 10/10 - polite, friendly, and easy going staff make the dining experience feel easy. Food is served surprisingly quickly. Ambiance 10/10 - quiet, spacious, never crowded.

Came with some friends one night and ordered Shrimp Chow Mein, Orange Chicken, Sizzling Black…read morePepper Beef, and Hot & Spicy Eggplant. Everything tasted pretty generic. Nothing really stood out here but nothing was bad at least. I've had plenty of Chinese restaurants in Chinese population dense areas such as Monterey Park, Alhambra, etc. and this doesn't hold up against them in terms of flavor. Service was okay and the ambiance was fine.

5 stars for the 5 spice wings -- all flats and all so delicious!! These are soft (baked?) wings…read morenot crispy fried but very tasty nonetheless. BOGO Postmates delivery was fast and well-packaged. Highly recommended!

Tried Woon in Pasadena earlier this week and overall it was a mixed experience.The restaurant…read moreitself is super cute inside with a really well thought out aesthetic. The lamps, tables, wallpaper, and overall vibe are top tier. That being said, it can get pretty warm inside while dining. We ordered the scallion pancake, pork bao, fried rice, and beef noodles. Everything looked really appetizing and smelled great. Our party enjoyed the scallion pancakes and the bao the most, those were definitely the highlights. One thing that threw us off was the portion sizing. We asked the cashier ahead of time if the dishes were family style or meant for one person, and we were told family style, but when the food came out it definitely did not feel that way. It made ordering a little confusing for a group. The menu is also very limited, which I personally did not find very enticing. While the beef noodles and fried rice looked great, both were way too salty and left us feeling extremely parched, even into the next day. Overall, cute spot with some good dishes, but the heavy salt and portion confusion held it back for us.

After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

We were served two small bowls of cucumber at the start of our meal and assumed it was a…read morecomplimentary side (similar to what a lot of Korean restaurants do). We didn't question it and started eating. Midway through our meal, the manager came over and said it was actually a mistake - that the cucumbers were a paid item. He gave us two options: keep eating and get charged, or have it taken away and not be charged. At that point, we had already eaten about half. Of course, we declined the extra charge since we genuinely thought it came with our order. What happened next is what lost me as a customer. The manager took the dish and immediately dumped it in the trash right behind me, where I could hear it. It felt unnecessary and honestly a bit disrespectful. A better way to handle it would've been to acknowledge the mistake and just comp the dish this time. Instead, it turned into an awkward moment over what couldn't have been more than a few dollars' worth of cucumbers. Not a great experience, and not a place I'd return to based on how this was handled.

I love Mama Lu's so much. It's my go-to comfort spot. I came here with my friends who live in the…read morearea and I've never been to the Pasadena location before. We ordered some of my favorites: -Crispy pan fried noodles with seafood -Beef Chow fun -yang chow fried rice -seaweed fish -ha gow -sauteed green beans You can never go wrong with the crispy fried noodles. They're so flavorful and crispy at the same time. and it comes with so much seafood and bok choy so you're getting your veggies in. The beef chow fun was addicting I couldn't stop eating the noodles. The flavor was just too good. I also was very surprised at their yang chow fried rice. The pork meat was so good and the rice was perfectly cooked. If you haven't tried the seaweed fish it's a very unique dish I recommend if you like fried fish, this is a very tasty fish. It's green but it tastes so good. I love ha gow, you can never go wrong with a shrimp ball steamed in rice paper. And always gotta get the green beans in for that veggie dish. The green beans are flavorful and crunchy in the right places. I had a really great time. It's honestly really fun to come here with a big group of people to enjoy a really delicious family style Chinese meal. They also give free peanuts for appetizer and serve jasmine hot tea which gave me so much energy for my dinner! The service here is also really nice the waiters and waitressses are so friendly and helpful. You can always get a refill on your waters and tea. There are also a selection of drinks to choose from. I'm on a no sugar diet because I've been having too much sugar lately or else i would have ordered more! ALSO park across the street! There is a lot for $1 for 2 hours and addition $2 for another hour I think. I ended up only paying $3 for 2 hours and 15 min. Had too much fun at my dinner.

Had Mama Lu's Pasadena recently for delivery on a Friday night and it was just ok. I've had Mama…read moreLu's at the original location several times in the past, before their expansion and it was always good. This wasnt that. Again, this was for delivery... On Friday night, after a long work week. We ordered beef udon with xo sauce ($19.75), salt & pepper chicken wings ($18.75), honey garlic pork chop ($19.75) and beef wrap (roll?) $15.50. The beef udon had a bit of spice that was a little too much for me. The noodles itself had a good chew to them. The beef had good flavor but the dish was a little too spicy for me overall. The salt & pepper chicken wings lacked flavor and was heavily battered. Not that much chopped up chilis & green onion with it. The honey garlic pork chop just wasnt for me. You see it and it looks like salt & pepper pork chop but its not. The sweetness threw me off. Just some fried garlic thrown on top... Not a fan of this dish. The beef rolls, as i know them, from the original location looked like a 'lite" version of what I've come to expect and have had from Mama Lu's. There was not as much meat as typical, not as much cilantro which was fine by me but also some of the rolls didnt have the hoisin sauce. That's what gives it the finishing flavor... There was also none given on the side. Bummed cause I was craving it. Just disappointing. Maybe it would be better eaten there but like I said, I've had Mama Lu's before and this was far from the experience I was used to having. Didnt order the XLB cause this was for delivery and we'd rather not sacrifice the quality.

Upon recommendation, I decided to visit this restaurant with a friend. We really enjoyed the…read moreslippery shrimp ($24.50) and Szechuan (orange) chicken ($22.50). Bowls of steamed rice cost $2.50, and we each got one. Portions are generously large and worth the cost; we took leftovers home. The tea offered to us tasted good. The slippery shrimp had a nice crisp with a pleasant blend of sweet, tangy, and spicy flavors. There's a slight spice from the red chili that felt mild on my tongue. This was our first time trying out the dish, and we liked it the most. The orange chicken tasted solid, and it had a slightly crispy texture. For some reason, the rice had an aftertaste I wasn't familiar with, but it was still fresh. There was a fortune cookie at the end of our meal. I'd come back for the slippery shrimp and order something other than the orange chicken. The restaurant opened at 11:30 am, and we were one of the first customers to dine in. The ambience was quiet and relaxed, but they got busier as many more people arrived. Service was good as the staff packed our leftovers in containers for us. Our server asked us where we were from as he was used to seeing regulars during the time we visited. Before we exited, we took some time to see framed photos of celebrities who visited Yang Chow before, including Conan O'Brien and Magic Johnson.

I've been coming to this and the Chinatown location for the last 30 years. The Chinatown location…read moreused to be better; but, over the last couple of years it seems to have reversed. For whatever reason, the quality of the food in Chinatown has deteriorated very badly while Pasadena has improved. The slippery shrimp is always the attraction. The braised string bean is one of the best in town. Fish fillet with wine sauce is always one of my gotos. My only complain about this place is they should use much better quality rice.

Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

Incredible taste... each dish was immaculate and did not fail to impress me and my friends! Not to…read moremention, the prices are very reasonable and portion sizes are large. The service was also amazing! It felt as though I was enjoying a nice meal at home. The dining area was recently renovated and is kept very clean. Comfortable goes without saying!

This is definitely a Ghost kitchen on door dash called Dim Sum Master. Looked up the address and it…read morewas this place . Food was horrible, my dumplings were sitting in an oily red bath dumplings were overcooked and looked nothing like the picture!

Food was amazing! Love the service! Beautiful building!…read more .

This place is undeniably the best restaurant in the greater Los Angeles area. Must haves on the…read moremenu are: orange chicken (obviously), wagyu beef, the shrimp and lobster wontons, and honestly any sushi/sashimi on the menu. Omgggg that carpaccio thooooooo. Five big booms. If I could order the whole menu I would. The incredible flavors of all the food here are simply enhanced by the server Lincoln's attentiveness and charm. Lincoln served my family with the utmost care for our palettes and cravings, cannot thank him enough for his recommendations and service! I dream about this restaurant every night.

Very good food and service I like the food there…read more They have a very good chef I send all my friends there too and they love it

I dine semi-frequently at Colette, as I live nearby. I lately have been ordering the same…read morefavourite dishes each time. I was surprised to read here on Yelp that the original famed chef left for a few years and recently returned, because I did not notice any major changes in the quality of the dishes I usually order. The current manager was my waiter this time, and he said that staffing has been a challenge; he himself also worked here, left , and returned. Colette offers a somewhat non-traditional, somewhat elevated menu, not as varied as other Chinese places, although they do offer dim sum and lunch specials. Note the menu on the website is old and kind of obsolete; the newer menu, which is laminated and has photos, is more extensive. The dish I always order is their fabulous chayote minced pork. I've also ordered their live lobster when I have a hankering. They have the lobsters and crabs in tanks on view, priced per pound. They can prepare it in several ways; I always choose stir-fried with ginger and scallions and add noodles. They also have some specialty dishes like winter melon soup that you must order in advance. I ordered 3 other dishes, only one for the first time. That was honey-glazed beef cubes. Slices of beef covered in sliced almonds on a bed of asparagus with an orange sauce that was similar to orange marmalade. Tasty and unique. The other 2 dishes that I've had before were the golden yolk luffa and the goo-loo pork (aka sweet and sour pork). Luffa is a gourd (like a cucumber) that is edible when young, but turns into the fibrous sponges we bathe with when mature. It's slighty bitter, here stir-fried with salted egg yolk. The pork was pretty traditional, slightly elevated with the addition of strawberries. For me, a reliable neighbourhood spot for Chinese. I hope they can keep it together.