Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

This restaurant is a great place for family and friends to come together and enjoy themselves. My…read morefamily and i went to celebrate my cousin birthday on yesterday March 23, 2026. We have visit the restaurant for several occasion and never had an experience like this before this was embarrass and disgraceful. The server was great and the food was great. The problem I have is the manager (Mark) on duty was very rude and unprofessional toward my family. We were all talking and having a great time three of them were standing and talking to the each other and playing with the baby. He walked up and said to them you need to sit down right now. I think if there was a problem with anyone he could have came in a respectful way and said excuse me can you have a sit for me and lower your voices to respect the other people that are dinning in the area. This man was rude and stood on the side with his arms cross and watched my family this was wrong on every level that people in the restaurant start looking and talking which was so embarrassing to us. I think the company need to give each employee any manager some more training on how to connect, interact, and speak with customers. Thank you,

Dinner at Porch and Parlor was wonderful. I have heard a lot of people say this is their favorite…read morerestaurant in Memphis. The food was great, and the service and ambience were fantastic as well, especially for our larger group. They also have a fantastic Whiskey selection. What I ate: Apps Bacon Rack 7/10 (Good, but a one time thing) Deviled Eggs 8/10 Fried Green Tomatoes 10/10 Main Cup of Lobster Bisque 9/10 Oxtail and Scallops 9/10

Amazing brunch. Good drinks! Very elegant atmosphere to have dinner or brunch with friends. Prices…read moreare very reasonable too!!

We visited Char for Easter, and overall, the experience was just okay. Unfortunately, nothing…read morereally stood out. The grits were hard, and the crabcake appetizer came out cold--though the sauce on top had great flavor. None of our food was served piping hot, which was disappointing. The crab claws were a highlight--buttery and well-seasoned. We did have to send our fries back for a fresh batch, and the shrimp and grits were just average. The best part of the meal was definitely dessert--the double brownie with pecan ice cream was delicious and saved the experience a bit. On a positive note, the service was good--Liz was great and very attentive--and the atmosphere of the restaurant is really nice. Overall: decent, but not a standout. 7/10

Very stylish place. Felt high-end without exorbitant prices. Nice tables, nice fabrics, beautiful…read moreinterior. Love that they're playing a movie, but the large plants block it so you cannot see it from many seats. We had fantastic service from Kia. Our lunch was delicious. The salmon and BLT was so good. As was the famous grilled cheese.

I've gone to The Majestic Grille a number of times across the year (surprised I hadn't reviewed it…read moreby now) and one thing they are is consistent. It's just that it's consistently average. I love the ambiance and the vibe of the place; it's pretty neat how it used to be a theatre, and they have kept presence of that history in the place. Beyond that, there's very little that pushes me to really want to go to this place, while at the same time acknowledging that I don't find myself being negative if a friend or someone else picks here. The food is decent, the service is really hit or miss, and I've always found them to be quite slow ... so it just hits average for me. Not something I'm picking but not something I'm dreading if it is picked.

My experience at Folks Folly was nothing short of disappointing. I was there just last night for a…read morefriend's birthday. I felt as if we were treated not so nicely by our server because of our age perhaps, as I noticed the average age of the restaurant was older than earl-mid 20s. While the appetizers we did order were outstanding, one was incorrect and there seemed to be no empathy or remorse for the mistake. Myself and the other two ladies I was with, we are all fellow servers who all agreed this was not a service we would like to continue to pay for, so we closed out after appetizers and made last minute reservations elsewhere so we could enjoy the rest of dinner. Before writing this review, I took the liberty of reading previous ones and one couple in their mid 20s wrote something similar, which really stood out and made this all the more upsetting of confirming what we thought to be true. I would love to come back to try again, and hopefully have a much better experience.

My fiancé treated me for dinner at this establishment for our date night and all I can say is thank…read moreyou. We had an awesome time. The food was amazing and fulfilling. We shared a Caesar salad and a bowl of She Crab soup for an appetizer. The main course was mashed sweet potatoes and a shared 16 oz Ribeye. This was my first time visiting this establishment and it definitely will not be my last. I highly recommend this restaurant.

I stopped here for a quiet Sunday lunch and had a really pleasant experience. I ordered the chicken…read moreCaesar salad along with a mocktail, and both hit the spot. I ate every last bite! Maybe I was just hungry? The atmosphere was relaxing, which made it a great place to unwind and enjoy a meal without feeling rushed. Service was smooth and didn't feel chaotic like an actual hen house. Overall, a solid choice if you're looking for a low-key lunch with good food and a peaceful setting. I'd definitely come back.

Very nice establishment for meeting up with a group of friends or just a bestie. The cocktails are…read morevery contemporary and well crafted. I had a Bam-Bam & Pebbles, which was tasty. But I was disappointed that there weren't any accoutrements to decorate the glass. I also ordered had the Hen House wings, which were fabulous. It was similar to a Thai style preparation. Additionally, I tried my friend's truffle fries, which were deliciously appointed with nice portions of Parmesan shavings and a great dipping sauce. The crispy Brussels sprouts were yummy with hot honey and bacon. Lastly, I tried a little bit of the smoked salmon dip and it was good too. Overall, nice atmosphere and good service. I recommend it and look forward to returning.

Ignite Steakhouse - Southland Casino Hotel Ignite delivered…read morea strong dining experience overall, with just a few details holding it back from perfection. The pistachio-crusted lamb chops were the standout--perfectly cooked with a rich, nutty crust that added both texture and flavor without overpowering the meat. Execution was on point. The ribeye? Cooked exactly as ordered--great sear, proper temperature, and finished with a buttery richness that speaks to a well-managed grill station. The wedge salad was solid--fresh, crisp, and balanced with the right amount of dressing and toppings. Now... let's talk about those carrots. Flavor was there, but the portion was diabolical--two small pieces on a plate at this price point just doesn't align with the rest of the experience. At least four would make it feel intentional rather than an afterthought. Service deserves recognition. Amy, our server, was clearly handling a busy section, but never let it show. She remained polite, professional, attentive, and still managed to exceed expectations--exactly what you want in a high-volume steakhouse environment. Final take: Great execution on proteins, solid service, but portion balance on sides needs attention. Still a place worth returning to.

Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

OMG. Yes, My Son and Daughter in law gave me a Giftcard. I used it inside due to it's not a drive…read morethru. The food was amazing and Lord, Aden was Supper Awesome. He works the bar and kept me informed, up to date on my order and even Entertained me the whole time. He provided Above and Beyond Customer Service and the carry out meal I got was more than enough and very fulfilling. It was my once in a lifetime experience. I can't afford to eat there, BUT, if I get another Giftcard, I will definitely Return. Brava Zulu Aden

Note: TEACHER DISCOUNT!!…read more It's always a treat when we come here and we usually save trips here for anniversaries, birthdays, and other special events. They have a salad bar and then the meats travel to you. With the AC out, they've got only one marker per table but usually it's one per person. You can request whatever cooked how you want and they will try and bring it to you before they go around and present it to everyone else as well. My favorite way to eat meat is rare or medium rare, but I tend to grab whatever comes around that is a meat I want, regardless of how it's cooked. They have different meats for lunch and dinner but my family has found we enjoy dinner the most. They bring parmesan cheese bread, garlic mashed potatoes, and sweet fried bananas to the table and will bring more of each out as you finish. You can also order sides of stuff, such as my sister ordering french fries on our most recent trip. The salad bar is really good with lots of excellent stuff to enhance your meal. Weirdly enough I don't like the Lobster Bisque on the salad bar by itself but I absolutely am addicted if I add the white rice next to it to it. I'm not sure if that's what they intended people to do or not but my weird little self is obsessed. The sushi is also delicious but I'm not sure if they still serve it. The salmon they served was amazing and I hope they keep it. I love coming here and I hope we get to return! LOVED: - Dessert: Cheesecake (best part was the fudge on the bottom) - Dessert: Chocolate Mousse Cake Slice - Dessert: Flan (tiny, not for sharing) - Dessert: Key Lime Pie - Drink: Key Lime Pie Martini (fav) - Salad: Shrimp - Salad Bar: Ground Padano Cheese (cheese flakes) - Salad Bar: Jasmine Rice (best with Lobster Bisque) - Salad Bar: Pineapple Slices - Salad Bar: Prosciutto - Salad Bar: Smoked Salmon - Salad Bar: Sushi - Soup: Lobster Biqsue (with white rice) - Soup: Moroccan White Codfish Stew - Table Freebies: Garlic Mashed Potatoes - Table Freebies: Parmesan Cheese Bread - Table Freebies: Sweet Fried Bananas - Travelling: Beef Ribs - Travelling: Chicken Breast Wrapped in Bacon - Travelling: Filet Mignon (rare) - Travelling: Parmesan Chicken - Travelling: Picanha (not sure which on but there are two types) - Travelling: Stuffed Jalapenos Like: - Dessert: Carrot Cake - Salad Bar: Artichoke Hearts - Salad Bar: Grilled Zucchini - Salad Bar: Manchego Cheese - Salad Bar: Onion Ceviche - Salad Bar: Sauteed Mushrooms OK: - Dessert: Brazilian Cheesecake - Salad: Couscous - Salad: Tabouleh - Salad Bar: Ciabatta Bread - Salad Bar: Grilled Provolone - Salad Bar: Grilled Red Bell Pepper - Salad Bar: Shrimp Ceviche - Travelling: Filet Minion (medium) - Travelling: Flank Steak (medium well) - Travelling: Garlic Sirloin NOPE: - Salad: Potato - Salad Bar: Fresh Mozzarella - Travelling: Brazilian Sausage - Travelling: Lamb Chop

Food 10/10 Service 10/10…read moreAmbiance 10 10 10 10 10!!!! The food is always good and the decor is beautiful. I will keep going and supporting this restaurant and introducing my friends and family to it.

Ordered to go for the first time and service was quick and friendly. I ordered the ribeye, broccoli…read moreand sweet potato casserole. The sides are in a separate container from the steak and pretty decent portions. I'm glad to see the casserole is back on the menu, hopefully to stay this time. You order at the bar and bar staff will give you the order once it's ready. Definitely still one of my favorite places to visit.

Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.