Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Quaintly located where there is plenty of parking it spoke to the locals in a upscale way. The…read moredesigned was cheque and intimate. The service was personable and very helpful. I came with a friend and my mind and tastebuds were on steak... they didn't let us down. The apps we had we fantastic too. The bread and cheese player we ordered opened our eyes to delicious combinations of blueberry jam (which they make there) with a creamy cheese, that I wish I can remember the name of, then drizzled with honey they source locally! The bite was heaven. Then the dinner came. The beef tenderloin presented so beautifully and tasted so much better. The mushroom sauce was perfection with finely balanced flavors. Then I paired it with an Earthquake Cab, . Chef kiss!! Everything was absolutely memorable and enjoyable. One thing they could do to add to the ambiance is blocking the headlights of cars from shining into their restaurant. There are simple things that can be rolled out in front the restaurant to assist. But even with the lights shining they are the best thing I've had in a long time.

Finally made a point to go try out this very nice restaurant in Germantown. Very cute French style…read morefeel with white tables and chairs. Place is small but very quaint. Service was excellent. Our server was very nice, attentive and provided recommendations and answered questions about the menu. She was fantastic. We started off with the mushroom toast that was covered with bacon, a variety of mushrooms, cheese, and a soft boiled egg. The umami flavors were out of this world. I would order that again. My friends had the half order of the Bolognese and mentioned it was delicious. Another friend ordered the salad and it was very fresh and a good portion. I ordered the pan seared flounder with grits and julienned vegetables. My dish was tasty but very salty to me. I am very sensitive to salt so it could just be my tastebuds. The food presentation was fabulous. It is plus when the food looks so good you want to dive into it quickly. I facilitated back and forth about ordering an after dinner cup of coffee. I am so glad I did. The coffee was made in a french press and the flavor was borderline divine! Our server was so nice. She comped my coffee. I will return to try lunch or brunch. The food, service, and ambience are worth enjoying multiple times.

We thoroughly enjoyed our dinner last evening. The cocktails were delicious, and served promptly…read more The appetizer portion of mussels was generous and yummy. We asked for bread to sop up some of the juices and the bread was really terrific. Our entrees (rainbow trout and veal piccata) were good, though the orzo that came with the veal was just OK. Dessert, goat cheese cheesecake was light and tasty, a perfect end to a great meal. The prices are reasonable too. We will definitely go back.

Went for valentines dinner and our server basically forgot about us. It took over 25 min to put in…read morean appetizer order. The food was very sub par. I ordered the veal picatta and it tasted microwaved. It was covered in capers and a runny gravy that was not good. The only thing good I have to say is the place was clean and the decor was nice, but the table almost fell over on me, it was so rickety, my husband had to hold it in place with his foot.

5 out of 5 every time! We've been many times (however I've still not had brunch). We love it. The…read moremushroom app is so good. Everything. Can't go wrong! And the history and environment is excellent.

Posted: 17Apr26 I've had several really enjoyable dining…read moreexperiences at The Beauty Shop over the years, which is why it was especially disappointing to have one evening in January 8, 2025 fall short--particularly with a large party of 12 celebrating together. Let me start by saying this: I truly enjoy this restaurant. The atmosphere is unique, the concept is fun, and historically the food and service have been reliable. That's exactly why this experience stood out so much. For a party of our size, we would have preferred seating toward the back of the restaurant where it was noticeably warmer and more comfortable. Instead, we were seated in an area that felt a bit chilly, which set the tone for the evening. The bigger issue, however, was with the food and service execution. Four dishes out of our party of twelve were essentially untouched. Two scallop entrées and the Steak Frites were overcooked, tough, and unfortunately inedible. The special ribeye of the night--the most expensive entrée--was also not finished. What concerned me most was that no one from the service team paused to read the table or ask why multiple plates remained full. Only one dish was removed, and there was no follow-up conversation about the others. We spent over $800 that evening, including drinks, appetizers, sides, and desserts, so expectations for attentiveness and quality were understandably higher. When a table leaves several entrées uneaten, that's usually a signal worth acknowledging. After the visit, on January 9, 2025, I took the time to provide feedback privately through OpenTable in the hope that management would review it and respond. Unfortunately, I never received any acknowledgment. Even a brief reply would have gone a long way. Silence, in this case, was disappointing and felt like a missed opportunity to demonstrate care and accountability. I'm sharing this feedback because I believe in the restaurant and want to see it succeed. I work in a customer-facing industry myself, and I know firsthand how small service touches--checking in, asking questions, and following up--can make the difference between a good experience and one that keeps guests coming back. I genuinely hope this was just an off night. I would still consider returning, but I do hope the level of attentiveness and follow-through improves.

Our girls group of 8 went here for our monthly lunch. I have learned a hard way pleasing eight…read morewomen at different lunch place. Every time is a quest and I scored on all counts with Magnolia and May! Typically, we eat at a different place every month to "test the market." But it was unanimous that we come back here next month. We all want to try something different as everyone thought their entrée was the best. Everyone was a bit concerned about the location and parking, but it was easy to locate and easy to park. Service with impeccable and food was fabulous. There were many varied choices for lunch so we all got something different with no complaints!! That's a win for the home team The entrees were savory, cooked to perfection and spot on. The decor was very comfortable, the lighting was perfect as were the fixtures . And now that I'm writing this, my mouth is actually watering so to treat this I'm going tonight with my husband for wine and dinner. It's a win-win!

I have been to Monkeygrass Mayhem coffee truck twice and have loved the coffee! The first visit was…read moreat the old truck near Sea Isle Park. I went in December. My coffee was yumminess with white chocolate and espresso. I ordered it half sweet and it was well balanced. My second visit was at The Poplar Plaza shopping center. Another awesome latte! Colin and Sammy were the baristas for both visits. They were super kind and helpful. Loved the new truck decked out in pink. Will find them again in the city since their lattes are balanced between the espresso and variety of offered flavors. Great new coffee truck to return to each week!

The lady at the counter was super rude. I know she was an elder but if you can't be courteous, the…read morebest bet is to stay home. The pig feet were tasty, but the Chitterlings were bland and they were not clean at all. That was disgusting.

For me this is soul food at its finest. The very good food for your soul that I actually grew up…read moreon. I travel a lot and when you can return to great restaurant and find that the food only has gotten better you know you can label it your favorite food spot. Soul food is apsoloutly everything. Come try it!

Date - Sunday after church Guest - 4 including 2 kids…read more Lets talk about what I call a hidden gem (only because I didnt know it exist). The food and service was everything. I have been muiltiple times after church and have not been disappointed since. I have had the greens, cabbage, roast, mac n cheese, and yams.

I was craving some chicken and dressing today and found this place on Yelp! I never heard of them…read morebut wanted to give them a try. The food was def flavorful and little on the salty side but still good and it met my craving! The portion sizes are really big and filling! The chicken and dressing was so good and the candied yams and cabbage was a great side! Everybody was so nice and friendly. I'll def be back to try the oxtails.

Newly opened grill, immaculate and friendly. Run by the coolest man in Memphis, Mr. Brown. Order…read morethe Floyd's Meat Sampler and some sweet tea for the best experience. Everything was well seasoned, the fries were nice and hot. Free WiFi too!

this place is the BEES KNEES it is SO delicious and super scrumptious!! this was the first time…read moreI've been here but it's definitely not the last :) the owner, Mr Brown, is the most kind and genuine person I've ever met!! not only did I have an amazing meal but the service was exceptional as well. I first ordered the fish and slaw but couldn't get enough so I ordered the dry seasoned wings with fries and it was beyond satisfying! I think I'll come back tomorrow to try the ribs :)))

All of it!!! The place has a great vibe. Drinks. Top notch. I had a salad with crispy tofu (not…read morevegan, just sometimes like a good tofu) and it was excellent. Julie was phenomenal. I am so glad I went in! *bread pudding, yumm!

SOB is always a really good time. We dined in on Valentine's day, and I selected a few items from…read morethe special menu. Creamy crawfish brushetta: these were soooo good. Perfectly seasoned Queen of hearts: gin, elderflower, creme de violette, lemon and Prosecco. Had a nice little kick to it. Tried and trusted: chicken and waffles. The chicken was a little underseasoned today but the waffle was fine.

Great customer service! The dining experience was fantastic!…read moreThe mood setting was sensational!

First time eating here in a very long time, but the food and service were really good, so we won't…read morewait as long between visits moving forward. The burger I had was juicy and delicious. T's steak was cook perfectly, a beautiful medium. The fries were fine...like McDonalds but the tiny version. We both got Alex's salad to start and they make all their dressings in house. The ranch and the blue cheese dressings were excellent, and the salad itself was put together very well in a chilled salad bowl and with warm, freshly toasted croutons. A pleasant start to our meal.