Obviously, I've been sleeping on Prive! I finally gave it a try on a Friday night with a large…read moregroup, and we were seated shortly after our reservation time. The restaurant has a great atmosphere. Heads up: they play rap music (uncensored version), so just be aware of that if it's not your thing. Our server did an awesome job keeping up with our big group. She was friendly, attentive, and never missed a beat. We weren't super hungry, so we stuck to the appetizer menu & ordered wings and chicken nachos. The wings were huge, perfectly seasoned, and had an amazing crunch. The nachos were a generous portion and just as good. Watching the entrees come out for the tables around us, though, we quickly realized we were missing out, so next time we're ordering a full meal! The drinks were good enough to earn a second round, and live music from Courtney Little that night took the whole experience up a notch. We loved it and will definitely be back!

Be prepared to wait for your food and check. The service is subpar. The food is very overpriced and…read moreunderwhelming. Low quality and bland. Will not be coming back or recommending to anyone.

This place is just wonderful. We came at the height of the day around 11:30 and 15th in line! Time…read morepassed and we were finally seated after maybe a good hour and some change. Marissa our server was nice and offered suggestions which I loved because we, a party of four wanted to try everything. The vibe was very nice. It was busy but not chaotic. The washroom is very nice and spacious and good mirror ladies, wink, wink. The food was amazing. The flavors, the presentation and the taste was 10 out of 10. We had favorites and of course but overall a good brunch spot and low key worth the hour plus wait. The staff was pleasant and smiled walking by and someone came with tab on wait time for food and the price point is excellent. This place has screened in patio seating, main dining area and a bar and still seemed comfortable and cozy. This place is definitely worth the hype!

This place is always busy and the waitlist doesn't seem to have helped. Arrived early and was told…read morethat our table wasn't ready and that there's 6 ppl ahead. We did see that there's plenty of tables available and figured it might be due to understaff. Overall service was very slow. From being seated to taking orders and food being served. Unfortunately my egg Benedict came with the eggs being soft boiled rather than runny. Other than that, it's decent compared to the other outlet.

The sliders were delicious meat was bigger than the bun I couldn't finish all of them and they give…read moreyou enough fries for two and this is the combo and they sure ALL the condiments were in the bag didn't have to ask for them beautiful

Every visit to CHAR Restaurant reminds me why it's one of my favorite dining destinations in…read moreMemphis. The crab claws were absolutely fire--perfectly seasoned, buttery, and cooked just right. Every bite was tender and packed with flavor, making them an unforgettable appetizer. The steak flatbread was equally delicious, layered with tender steak, fresh toppings, and perfectly melted cheese. The cocktails were expertly crafted and worth every sip. If you visit during Happy Hour (Monday-Friday, 3-6 p.m.), don't miss the discounted cocktails, featured wines, draft beers, and appetizer selections. It's one of the better happy hour values in the city. Char Restaurant +1 Then came dessert--the legendary Butter Pecan Cake. This dessert had to be created in heaven. Warm, buttery, rich with toasted pecans, and paired with creamy vanilla ice cream, every bite melted in your mouth. It's easily one of the best desserts in Memphis. Even better, this masterpiece is also served at CHAR's sister restaurant, Amerigo. From the exceptional food and handcrafted drinks to the polished service and elegant atmosphere, CHAR delivers a five-star dining experience from beginning to end. Highly recommended. Order the crab claws, enjoy Happy Hour, and whatever you do... don't leave without the Butter Pecan Cake.

This is always a great visit! Whether we're dining in for the full experience or just grabbing a…read moreseat at the bar, the vibe is always on point. We came in on a Saturday around 5:30 PM, and there was live music playing at the piano, which added such a nice touch to the atmosphere. Football games were on the TVs, drinks were flowing, and the overall vibe was perfect for a Saturday evening. Service was great! Our waitress came over right away with waters and took our cocktail orders. We went with a Lemon Drop and a French 75, and both were delicious! We decided to keep it simple and order a few appetizers--the No Filler Crab Cakes and the crab claws, half fried and half grilled. Everything was SO good! When they say "no filler" on the crab cake, they mean it. It was ALL crab, and the crab claws are always a favorite. Great food, great drinks, great service, and a great atmosphere. We'll definitely be back again!

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

We had a great date night at Southern Social. The food was absolutely delicious and Kevin gave us…read moregreat service. My favorite were the pork belly and the tater tots.

Had a wonderful time having lunch with my retired friends. Shoutout to Chastity. She was a very…read morepatient waitress and the only one working I believe. The place looks like a renovated home that is cozy and comfortable. It is decorated nicely with a country charm vibe. I have been here before for dinner and brunch. The food is delicious and quite filling. I ordered the patty melt that included two meat patties, rye bread, Swiss cheese, jalapeño cheese sauce, caramelized onions and mushrooms. It was divine. The bread was toasted just right. I ate half of it and took the delicious other half of my sandwich home. We also tried the pimento cheese too. It was very yummy! Fabulous time was had by all and I will return!

This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

Stoney River continues to prove why it stays on my list of favorite restaurants! When I tell you…read moreEVERYTHING is always delicious, I mean just that! From the complimentary bread to the entrées and desserts, this kitchen knows exactly what it's doing! This visit featured the Brisket Burger, Pecan-Crusted Fish, and Carrot Cake, and once again, the food did not disappoint! The flavors, presentation, and quality are consistently on point. That pecan-crusted fish deserves its own round of applause! Now, let's talk about that bread! Because why is something so simple SO GOOD? And the carrot cake? A sweet ending that makes you forget you were already full! We decided to sit at the bar this time, and the experience was just as enjoyable. One thing I can always count on at Stoney River is extraordinary service! The hospitality is consistently impressive, whether dining at a table or enjoying a meal at the bar. As someone who appreciates great food and understands the restaurant industry, consistency means everything to me. A restaurant can serve an amazing meal once, but delivering quality food AND exceptional service visit after visit? That's what earns my loyalty! Stoney River, keep doing what you're doing! Good food will get me through the door, but consistency and extraordinary service will keep me coming back!

Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

I got a tray with onion rings, hushpuppies, and chicken strips. Food quality was exactly what you…read morewould expect from a Cookout. Service was very fast & the employee taking my order was very friendly. Normally at other Cookout locations, you can't hear the drive through speaker very well, but the sound quality at this location was very clear.

When you have a boy teenager that takes his first 2 bites of the burger and exclaims "best burger…read moreI've ever had" you know it is good. I totally agree with him. The food and service were fantastic. Their burgers are a must try for anyone that just enjoys a really good one! I also should mention that we went through the drive through at about 1A.M. and they were very busy even with about 7 other fast food places open and on the same block of Hacks Cross Rd, Memphis. Thank you Cook Out! We will be back!

All of it!!! The place has a great vibe. Drinks. Top notch. I had a salad with crispy tofu (not…read morevegan, just sometimes like a good tofu) and it was excellent. Julie was phenomenal. I am so glad I went in! *bread pudding, yumm!

Giving two stars purely because the bartender and manager were genuine, friendly, and tried to…read morehelp. I ordered a simple blackened turkey burger with fries. The burger itself was good, but the fries came out stone cold-likely plated way before the food came out. It happens, no big deal. The bartender immediately let the kitchen know, but after waiting nearly 30 minutes (and completely finishing my burger), the replacement fries never arrived. On a slow night, it felt like the line cook never even bothered to drop a new order. To her credit, the manager offered to take my name down to make it right on a future visit, but I was too frustrated to wait any longer, paid my bill, and left. Good service at the bar, but the kitchen execution was a complete letdown.