All of it!!! The place has a great vibe. Drinks. Top notch. I had a salad with crispy tofu (not…read morevegan, just sometimes like a good tofu) and it was excellent. Julie was phenomenal. I am so glad I went in! *bread pudding, yumm!

SOB is always a really good time. We dined in on Valentine's day, and I selected a few items from…read morethe special menu. Creamy crawfish brushetta: these were soooo good. Perfectly seasoned Queen of hearts: gin, elderflower, creme de violette, lemon and Prosecco. Had a nice little kick to it. Tried and trusted: chicken and waffles. The chicken was a little underseasoned today but the waffle was fine.

What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

Super cute spot! Great for date night or girls dinner. The food was awesome and the drinks too…read more Inside is super aesthetic and spa like!

I had a good time, food and service was good. Was a laid back atmosphere took a min for the food…read morebut it was worth it. They are very proud of their political views posted in their door, I don't really care about that just good food. Would recommend if you're in the area

Enjoyed this place while visiting Memphis! Our group enjoyed a variety of food and all was…read moredelicious! The Jerk Quesadilla was fantastic! The Marvelous Chicken Sandwich was also delicious, especially the house scut, seasoned fries! We also had the Tofu Nachos which were superb as well! The drinks were also too notch and generously poured. The staff was friendly and and food was out fast! No live music while we were there, but it was perfect for visiting and enjoying the company at the table. We would definitely return.

We enjoyed another exceptional lunch at Complicated Pilgrim…read more My wife enjoyed their Salmon BLT and I had the Fish and Grits. Both meals were beautifully platted and tasted fantastic. Again, our Server was a delightful and engaging young lady. Kudos to the Complicated Pilgrim Team... we will be back more frequently.

For Father's Day, dad wanted to go to brunch at complicated pilgrim, which is located at the…read moreMemphian Hotel in midtown. Dad loved it! We ordered the bacon deviled eggs as a starter, which was delicious. For my entree, I ordered the Pilgrim Wrap, which included scrambled eggs, avocado, and sausage. It was sooooo good! Especially paired with sriracha sauce all in all, I can say that it's a great brunch spot. The service was excellent and it's absolutely beautiful inside as well! I will definitely add this to my list of favorites for brunch around the city.

From the service to the food...it was absolutely wonderful. I got the halibut, which was excellent…read more My husband got the salmon. That salmon was divine. Beautifully caramelized deliciousness! We will definitely be back!

Date Night!! It was my turn to pick!…read more The food was amazing, with top-notch meat quality, and the vibe was quiet money(lol)! I loved it!! 10/10 Our server was very attentive.

The food was actually good! Finding good Italian food in Memphis is not easy. We got the eggplant…read moreParmesan and the shrimp penne as well as some salads. We had just tasted some of the food at Lebon appetit so were looking forward to trying the restaurant but are always cautiously optimistic. They did not disappoint. Our waitress was attentive and nice. The ambience was ok. Kind of busy and loud. We will certainly come back when we have the Italian food craving.

Here's the thing. If you're looking for a cute fancy date night place- you're going to be…read moredisappointed. My partner and I came after having looked through the menu and getting a reservation that this would be that kind of place. It's really not. It's high end pricing for low to mid end food. Everything was fine!! Passable, even. But for these prices? Uh. No. Service was fantastic!! Absolutely no part of this review is a slight against them they did fantastic.

I will say it was very busy when we came but the food was delicious. When I'm out to eat I usually…read morelook at other people's plates as well and I swear every plate looked good as well. I had the chopped cheese and the pancake stacks. Odd but delicious. The ambiance was great as well and I loved the music and the smell of coffee when I walked in.

Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

The lady at the counter was super rude. I know she was an elder but if you can't be courteous, the…read morebest bet is to stay home. The pig feet were tasty, but the Chitterlings were bland and they were not clean at all. That was disgusting.

For me this is soul food at its finest. The very good food for your soul that I actually grew up…read moreon. I travel a lot and when you can return to great restaurant and find that the food only has gotten better you know you can label it your favorite food spot. Soul food is apsoloutly everything. Come try it!