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Best modernized Viet food I've ever had with beautiful presentation of each dish! The flavor profiles in each dish was so different as well. The portion sizes were decent as well The service could've been better but it was a busy night so it's reasonable. The ambiance was cozy and chill. I would def recommend coming here with a group of friends.
I really wanted to love this place but both the food and the drinks did not compare to other Vietnamese places in town. The drinks were overly sweet. The food portion sizes were small. Great location but I wouldn't go out of my way to eat here
I found out about this restaurant because I wanted pho and wanted to try someplace new. Not the easiest to get to. We took a Uber. Got seated right away The waitress was incredibly nice and knowledgeable. The food was beautiful and fresh. It was a little too sweet. My husband enjoyed it. The bartender was really talented. I ordered the flight cocktails. The not only looked fabulous but they were great in taste and flavor. They are located inside of Chophouse Row. An incredible effort to make this place romantic. I would return but ask that the dressings are less sweet
Came in on a Tuesday around opening for SRW. The server recommended the banh xeo, which was my partner's first time having it (but definitely not mine; I grew up eating benh xeo) and I was pleased with their execution. Fragrant with coconut milk, crispy edges, and generous pork and shrimp filling. They served it with good nuoc cham and the right fragrant herbs and fresh lettuce. I had the Seattle Restaurant Week menu: pork belly appetizer, pho as my main dish, che thai as my dessert, and a beer. The pork belly was delicious: crispy and well balanced/seasoned. It didn't tasty too fatty and the kumquat was a delicious bright additional. The pho was good, nothing to write home about, but solid portion. The che thai was kind of a small portion for the price but it was good. Strangely out of two of their beers on draft were out that day, so they offered a different IPA can, which was fine. Staff is friendly.
Good spot for Vietnamese food, but nothing I thought stood out in particular. We came around 6pm on a Thursday and it wasn't too busy when we arrived, but shortly after people started trickling in. The seats inside are pretty close together and small, so there isn't too much capacity overall. The decorations and ambiance are really great though! I ordered the com tam, which came with a mound of broken rice and a fried egg, as well as the pork chop, shredded pork, and pork loaf. It also came with a few cherry tomatoes, cucumbers, pickled carrots and daikon, as well as the fish sauce. Overall, the flavors were pretty good. The pork chop was nicely charred and juicy, and the pork loaf and shredded pork were also well seasoned. I did think the rice was a tad dry and less fragrant than other broken rice I've had. Service was friendly and prompt, and I did like the overall vibes of the place. I'd try other items!
I would describe Xóm as a trendy and modern take on Vietnamese cuisine. Their dining space exudes cozy vibes and the layout promotes communal dining. I was definitely excited to sit down and try a few items. I ordered both the Halong Bay and the Mekong Secret cocktails. The Halong Bay is a mix of orange infused tropical herb rum, gin, tequila reposado, blue curaçao, and lychee liquor. This drink was powerful and refreshing. The Mekong Secret is also rum based with an added passion fruit liquor, lemon juice, pineapple juice, and coconut cream. This cocktail packed a punch with a fresh taste. For the food, I ordered the Crab Egg Rolls appetizer and the Bún Thịt Nướng with pork. I highly recommend the egg rolls! Flavorful, crispy, and served with a dipping sauce and pickled carrots and daikon. The Bún Thịt Nướng was also delicious, however there was so much lettuce that it could have just been a salad. This was served with nước chấm sauce on the side. Service was attentive. The food was beautifully presented. The pricing is definitely on the higher end. The Bún Thịt Nướng was $20 and the egg rolls were $19. It was worth a try so I can compare with other Vietnamese restaurants that are not as upscale. I would visit again to try other items on their menu.
Ambiance at this location was nice. Ended up getting the broken rice. Everything was fine but two things that could improve. The fish sauce was a bit too sweet, probably less on the sugar would make it nicer. The 2nd thing that felt off was the marination on the pork chop, seems more sweet than savory. But the pork chop was tender though. May come back to try the other dishes
A great Vietnamese restaurant located in Capitol Hill! I got the com tam which is a rice plate that contains pork chops, shredded pork and an egg loaf. My favorite part of the dish was the shredded pork, but a little sad that there wasn't too much of it ... Same for the pickled veggies. Our server was really nice, so no complaints or anything. The interior was so pretty! Especially at night. Dark aesthetic with a bit of greenery Open concept kitchen where you can see all the magic happen! The seating is a bit close to others as a heads up.
Xóm is a really quaint Vietnamese restaurant/cocktail bar located in the heart of Capitol Hill. There aren't many Vietnamese restaurants in the Cap Hill area, and this restaurant is perfect for an ambient dinner with friends. The dishes are quite large and good for sharing, and they offer a wide range of drinks. We enjoyed all the dishes we ordered, particularly the mango salad. The prices can be hefty, so I'd recommend finding dishes that are easy to share. We unfortunately had to wait a while to be seated and served, because the restaurant was severely understaffed. The waitress attending to everybody was doing as best as she could though! I hope this isn't a common occurrence, given I thoroughly enjoyed the food. I think I'll definitely be back if I'm craving a nice Vietnamese dining experience. It's a great restaurant to have dinner, and maybe a couple drinks, before exploring the rest of Cap Hill!
Just really really like the ambiance here. Very chic very Seattle modern! Had the banh xeo tacos which I've never seen before. It was very cool to try that out. And it was crisply good!! Not really a star down or anything. But the restrooms are kinda far to get to. You gotta go all the way to the back and take some stairs up. Other than that it's a real upscale looking Vietnamese spot. I'd come back here!
We actually weren't even planning to get dinner but while waiting for a friend we peeked at their menu and thought wellll couldn't hurt. I was itching for a banh xeo and having it in small taco form was great. Crispy, flavorful, sauce was great, veggies plentiful, shrimp falling out the sides. Yum yum perfection. I shared with a friend who got the banh mi which was also really good and came with fries too.
Good restaurant to get Vietnamese food in Capitol Hill area. Very good service and beautiful restaurant too. They have a wide selection of unique Vietnamese dishes. Overall the food was good, some of the items were a bit dry and didn't have the texture. I wish it was. I had papa kitchen the other weekend and thought that was better. Overall, I will come back.
We came in around 9pm on a Saturday. The interiors was very cute and clean. They were closing down one side of their restaurant so we were sat to share a big table with another party. The drinks were delicious! My friends who got the vegetarian pho (bun hue chay) loved her dish. I ordered the xom supreme but it didn't come as many oxtails and bone marrow as I would hoped. The soup was also too much so the flavor was a bit diluted. The staff was very friendly and attentive. Parking was street parking which was normal for cap hill. read more
Xom has become my favorite local spot for banh mi! The menu items are traditional but the flavors are elevated as quality of ingredients are simply the highest. The pho broth is so layered and deep in richness. I love dipping my banh mi in it, but also ordering the pho on its own is an absolute win. The service is quick, and you're treated with care. It's obvious that when you're here, you're family. Great location too - in the heart of the hill, with a modern cool vibe! read more
Cap Hill parking is rough but if you can brave it or use other means of transportation then it's worth it to make the trip to eat here! The interior is relatively fancy with table and bar seating, and you can see the kitchen nearby as well. For me and my friend, we got seated quickly to eat at this place I've heard of advertised frequently on IG. The one dish that caught my eye was the bo ne, which comes with beef, two sunny side-up eggs, pork pate and fries on a small iron skillet, with a baguette on the side. Eat this with the Chin-su hot sauce they provide, and this was one of the best and most balanced dishes I've had! Friend got the com tam which had grilled pork chops, pork skin, pork meat loaf, eggs and veggies, and he loved his dish too! Food did take quite a long time to come out; however this did not detract from my experience here, and service was fast and quick. Superb food in a cozy location! Pricing is higher than other Vietnamese restaurants I've been to but they make up for it in taste and quality. read more
I enjoyed the food at Xom, it's kind of like gentrified Vietnamese food, but it's tasty. It's on the pricier side, but it's in Capitol Hill and the interior is really trendy looking, so that's to be expected. I would recommend the grilled calamari and the pork chop. Not the best Vietnamese food I've had, but it's a good spot for lunch and I left satisfied. Service could be a little bit better as it took a while for someone to take our order. read more
Place was great. Service was good and the overall vibe of the place was great. Seemed new still and some dishes could use some perfecting but overall i enjoyed dinner and drinks. Got a mix of small plates and entrees. Parking can be a bit hit or miss. read more
The restaurant is small but upscale design. It's not actually Vietnamese foods like the name it called it's more like mixed Thai and Viet Cuisine, for better taste The service is good, friendly But they will charge you gratuity for party of 5 read more
2 years ago
Recently came here for lunch on a weekend and it was pretty empty; we had reservations, but definitely didn't need them. My husband and I had spent our morning eating our way through the Public Market, so we knew we weren't too hungry. Ultimately, we ended up splitting the grilled scallops - very small for $22, but also very delicious - and the banh mi sandwich. The banh mi was a great portion for the price and for it to be listed under the "small plates" - plus it came with fries! We were with another couple and they both got entrees - which were giant portions! However, they said their food was delicious! We all had cocktails, the pink sangria, the on cloud, and a banana old fashioned (I forget the actual name); all were delicious and with very different flavor profiles. read more
6 months ago
Yummy as always! The Banh Hoi platter was good, though I wish their mam nem dipping sauce was better (their nuoc mam dipping sauce was on point!) The morning glory stir fry was good though it leaned more on the salty side. The Xom Wings were good, but I wish they were more juicy inside rather than dried out. Overall, everything was good but something is still missing out. 8/10. read more
8 months ago
Business owner information
Cuong N.
hank you so much for the kind review! We’re so happy you enjoyed the…
1 year ago
Delicious flavorful meat, everything was cooked to perfection. Waitress was patient, answered our questions and was attentive. Casual dining experience, not too loud, just enough parties to feel a warm sense of community but not overly packed. We didn't have to wait to be seated which was nice. I loved the garage door that opens up and all the windows. Great interior decor and cozy indoor/outdoor options in ChopHouse Row. Pricey but I would come back to try other dishes! read more
Business owner information
Cuong N.
Thank you for the wonderful review. We're glad you enjoyed the…
7 months ago
Came here last night with a friend and had a great time here. They have been opened for only a week and plan on doing their soft opening for a month before the full launch. Some food items are not available for the moment. The cocktails are really good with amazing presentation. I was impressed with how flexible the bartender is to accommodate my needs. The lychee martini is A MUST! read more
2 years ago
The waiter was attentive, good ambiance. Personally, I do think the food really hits. The pho is super rich in the broth, but way too much noodles imo. The banh xeo tacos were definitely yummy, but so little shrimp (6 pieces of 3 halves shrimps). Overall, good food, steep prices. read more
1 year ago
This place is mostly good, with a nice cozy & intimate vibe. I came here for dinner on a not-too-busy weekend night and was seated immediately. The server was friendly and fast. I tried the bò né, pho, and calamari. One by one: - the calamari was delicious! it came with a salted egg yolk sauce that i couldn't get enough of. - the bò né was very good. The steak was tender, sauce flavorful, and pate added a lot. My only complaint was that the fries were pretty soggy. - the pho was not very good at all. The noodles were overcooked and the broth was very starchy, almost as if they'd over-cooked the noodles in the broth itself. read more
1 year ago
The plates were large portions, and we really enjoyed the salads. However, the prices just felt quite expensive whereas you can get cheaper Vietnamese food in the little Saigon area. Service is good, but wouldn't come back again. read more
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Cuong N.
Thank you for taking the time to share your feedback. We're glad to…
Food: We ordered the Muc Chien (calamari), which was really good with the sauce. I had the Bun Hue Chay, which was pretty good as vegetarian pho goes! It also had vegetarian ham in it, which was a nice touch. My partner ordered the Pho Tai Nam, but ended up with the Bo Ne, which he still liked. The drinks were very good - had Dear Violet and Halong Bay. We would order everything again. They do have 2 vegetarian mains and a couple veggie apps. There are also markings for dietary restrictions like gluten free, and notes of things that contain nuts and shellfish. Service: The service was good considering they just recently had their soft open. They were very kind and checked in on us regularly. The place was busy, and I think the kitchen was still figuring things out. The calamari came out after our meals, because I think they forgot it, which was fine. It was tasty and worth the wait. My partner also got something he didn't order, but he liked it and the server offered to exchange it to make it right but he was already munching so he stuck with it. Then the owner personally offered to make it right at a future time and treat him to a bowl of pho. So I really think the service was pretty good and they addressed any slip ups in communication in a satisfactory manner. Ambiance: it's in the space where marmite used to be. It's a little small with some interesting configurations of tables and bar seating, but the decor was cute, classy, and warm. They have little hooks for bags at the bar and for coats at the door. The only negative was that their sound system seemed to be on the fritz. The speakers would suddenly get loud and blast the music and then quiet down. It went from background pop jams to clubbing vibes. I saw staff trying to adjust the speaker to fix it but it didn't seem to cooperate. Otherwise, it was a lovely little spot for dinner. Overall, I think once they sort out the kinks from their soft open, this will be a great spot and I'd happily go back for more. read more
3 years ago
Xóm is now open in Capitol Hill's Chophouse Row! They are located off of 11th Ave in the little Chophouse Row Alley directly to the right of the entrance. Xóm is a modern Vietnamese Bar and Restaurant that represents Vietnam's trendy side of dining while still keeping a true authentic taste to their food. I heard about them through their sister restaurant Ông Lắm Bistro on Instagram, so I had to check it out immediately since I already love their food! We came into their establishment as a group of 6 yesterday evening and we were seated right away. The waitress serving us was very friendly, and later the owner Cuong introduced himself and was very welcoming! Looking at the menu it was similar to their sister restaurant, but with a bigger emphasis on their drinks. My friend was really excited to order Bia Saigon (Saigon Beer) since it's pretty hard to find in Seattle, so we ordered a couple of bottles. According to the owner, the Bia Saigon was exported straight from Vietnam. So if you're looking for some real Vietnamese beer you can find it here! Me and two others in our group ordered their Bò Né which is a breakfast/brunch type of dish that includes a beef tenderloin, eggs, cut cherry tomatoes, pâté, and some fries all served in an iron skillet. They also give you a plate of toasted baguettes for you to dip into the skillet. I've actually already had this dish from their other location, and both are delicious! The beef was full of flavour and easy to cut into, and dipping the piece of baguette into the egg and pâté gave a satisfying taste and feeling. Two other people in my group ordered their Phở dishes, and they both seem to have enjoyed it! One of them said it was very similar to what they ate back when they lived in Vietnam, so that's a good sign! I had a great experience dining here and already plan to make another visit this week. As much as I love the old school Vietnamese food we have out here, I'm thankful we are finally getting more modern Vietnamese establishments that reflect current trends of Vietnam. Congratulations to Cuong and his team for their soft opening of Xóm! If you love the food from Ông Lắm Bistro, then you'll definitely love the food and drinks here! read more
Banh mi pate is very very salty (ordered banh mi twice this year). Google online menu states banh mi is $13 and online ordering is $13. I ordered by phone hoping to save them any fees from the online service. Realized after getting home that my total with tip was $23 (tip was $3). I see a menu listing $18 from online Google images posted by other reviewers. Portion for banh mi was good. 3 stars due to inconsistent pricing and saltiness read more
Xóm is a gem. The food hits that perfect balance between traditional Vietnamese flavors and a slight modern twist that actually works. You can tell they care about the ingredients and presentation, but it still feels comforting and familiar. I had the Banh Hoi platter which was super big and came with a variety of different proteins and fresh herbs. The space itself is cozy but stylish, and the vibe is relaxed. Great spot whether you're craving something classic or want to try Vietnamese food with a bit of a fresh take. read more
Another Capitol Hill winner! So many yummy dishes. The Bo Ne would easily qualify on my list of last meals before I leave earth - tender, juicy tenderloin steak on a bed of caramelized onions, amazing pork pate, with 2 eggs, sunny side up served with soft, chewy bread to soak up all that goodness. The cuttlefish dish has a side of aioli that has a nice kick to it. The grilled scallops were absolute flavor bombs. The Com Tam was a savory affair expertly made with broken rice. Super friendly staff was patient and helpful at explaining the different offerings. Cute, modern setting made this an outstanding meal to be filled with joie de vivre! read more
2 years ago
A wonderfully quaint and cozy Vietnamese lunch and dinner spot in the heart of Capitol Hill. The inner decor is an open kitchen concept with plenty of exposed bricks. The food is on par with most of the omnipresent Viet fare in the city. We did enjoy the grilled cuttlefish, which is basically in your squid/octopus family. They also serve it deep fried but we enjoyed the flavor the charred creature with an excellent tangy lime/chili sauce. The banh mi is stuffed with a protein of choice and crunch pickled veges. They overdue the may a bit and we didn't taste the promised pate. At $13 there are better, more cost-effective Viet specialty Sammie's in Seattle. The vermicelli bowl with grilled pork was a divine variety of flavors and food textures with a tart fish-sauce based dipping sauce. Full bar and friendly service. Look forward to trying their signature bowls of pho on next visit. read more
2 years ago
Food was okay, I enjoy the Com Tam Trong Suon Bi Cha however that was it. Everything else was pretty mid in my opinion. The mango salad was overly salty while the vermicelli noodles needed a bit more seasoning. I ended up combining the too into one since that was the only way we could finish the salad. The service was also really slow, I understand it was pretty busy but waiting a 35 minutes for a dish sadly wasn't the vibe. However the waiters did come to check up on us so that was nice. I wish this reached my expectations as I was really excited to try this place out but sadly it didn't. read more
Xóm is a newer restaurant that opened up a couple months ago located in Chophouse Row of Capitol Hill Seattle. They serve up delicious drinks and Vietnamese food. It's a beautiful restaurant and we had such a fun lunch here this past weekend. My phở was comforting and the stuffed prawns were a favorite! They were attentive and always checked up on us. Check them out if you're in the area! DRINKS -Cà Phê Sữa Đá -Dragon Fire Mule -Lychee Martini FOOD -Tôm Dồn Thịt (Savory Pork Stuffed Prawns) -Sò Điệp Sốt Bơ Tỏi (Fried Scallops & Mussels Seasoned w/ Crispy Garlic, Unsalted Butter, & Red Chili Power) -Xóm Đặc Biệt (Phở w/ Prime Eye of Round Natural Steak, Brisket, Fatty Tendon & Meat Balls) -Bún Gà Nướng (Vermicelli Noodles w/ Grilled Chicken, Egg Rolls, Lettuce Herbs, & Fish Sauce) -Phở Tái Nạm (Prime Eye of Round Natural Steak & Brisket) read more
2 years ago
Tastes 10/10, ambience is 10/10 what got us was the portion size. It was over $20 for a kid sized meal. We brought it back to our hotel because it was already 11:45 and we didn't want to keep the staff there late, and to our surprise the portion was only enough to fill up my husband, he ate most of both bowls. The flavor was amazing though! Even if they just gave more noodles since we know proteins are inflated now. read more
1 year ago
Business owner information
Cuong N.
Thank you so much for visiting us while you were in Seattle and for…
1 year ago
Business owner information
Cuong N.
Thank you for the kind words. We're so glad you enjoyed the food and…
3 years ago
Keeping it short and sweet, the ambiance felt cozy and the service was welcoming. However, the food could use improvement. There was nothing impressive that would make me come here again and again. I got the Bo Ne and while it was good, it wasn't anything other worldly. Also one of my pet peeves is when the cutlery and plates don't play well. The bowl was too short and the chopsticks too long & they didn't provide a knife to cut the meat -- felt quite awkward to eat. Apart from the food, the drink list seemed quite limited and nothing quite made me feel inspired to drink. We were with 3 other people and they all felt the same feelings. I wish this business luck but they need to tweak some things in order to find longevity at this location, in my opinion. read more
3 years ago
Had a great experience here at Xom a few weeks after their grand opening and wanted to try some of their most popular items. Had the Pork Skewers and the Pho both of which were excellent! Loved the interior and the location was perfect. Had excellent service from the team and it was fun to see my meal being grilled up right in front of me! Seriously smelled so good! Can't wait to come back and try more things on the menu! read more
6 months ago
I saw this place on IG so I decided to give it a try. My boyfriend ordered the combo pho and I got the bo ne. The prices are steep and you can get better tasting Vietnamese food elsewhere for cheaper. The ambiance of this place is nice but I have had better pho at cheaper places. This was my first time having bo ne and it wasn't anything special. I could probably have gotten a bigger piece of steak but presentation was nice on a sizzling plate. I'll stick to my usual pho spots. read more
3 years ago
Service and ambiance was amazing! I love the little alley way with tons of surprises and the waitress was super sweet. The food seemed overpriced for a viet restaurant with the portions/ingredients given. It was good, but I'd rather have gone to a reg pho place to get the same food with bigger portions, side veggies, etc. Example below: pho next to me only had bean sprouts, lime, and jalepeno but very little portion and the vermicelli I got only had lettuce as a vegetable. Seemed pretty expensive for what is given read more
Xom is upscale Vietnamese food with fun cocktails and a cute ambiance. Although I feel a bit conflicted about what to rate Xom. I didn't think the food was innovative, tasty, and worth the price. We got the pork stuff giant prawn appetizer as well as the cuttlefish. The cuttlefish was great. The prawn... not so much. A bit overcooked and mushy. And then we had some rice/vermicelli plates. They were tasty. You had your meat, rice, fish sauce, some veggies, and fried egg rolls. That's about it though. For the price and "upscale"-ness of it all, I would've expected either a much higher quality taste OR something innovative. Some flare, an exotic fruit, an egg shaped egg roll ya know? Altogether for about 3 people (with drinks) it was about $110ish with tip, and I didn't even get a FULL meal or drink. I don't mind paying for a bougie meal once in a while, but I did not think this place was worth it. The best tasting item was the cuttlefish. The drinks ARE fun though, I'll give em that. 3 cause xom xom xom (a subpar nom) read more
2 years ago
I had high hopes for this upscale Vietnamese restaurant. However I think it fell a little flat. The prices were pretty steep for the same quality I can get at any other Vietnamese restaurant. Their attempts to make it upscale didn't work. The giant stuffed prawns were a weird mushy texture and didn't have much flavor. The rest of the food was good but nothing special. The interior was super cute and presentation of the food was nice. But we were also out in the corner table which felt a tiny bit cramped. I probably would not go back since I can get the same food for a cheaper price somewhere else. read more
2 years ago
The good here was very good. The passion fruit sauce on the fried chicken wings made the dish. For dinner, I had the vermicelli with pork, and it was the most flavorful vermicelli I can remember having. I ordered the mocktail One Fine Day. It was flavorful and a nice balance of sweet and sour. I don't go to Capital Hill very often, but I'll definitely be back. read more
fun new vietnamese bar in chophouse row. it was pretty busy when we came on a friday night, we didnt have resos so we kind of got seated at a tiny table in the back. it was super cute and dark and vibey inside, and i think itd make a great spot for drinkies/small bites. they have about a dozen fun cocktails!! very playful combinations that all look yummy. i tried the lychee martini, which was sweet and tasted like lychee, very simple but did the job. i also tried their violet drink that was also sweet and beautifully presented. they were very nice and made my friend an off the menu dirty shirley, and im sure they could accomodate if you asked to adjust sweetness in the drinks. for dinner we had the pork stuff prawns, which came w four pieces of prawns, which was nice to try but maybe a bit expensive for so few. we were told all of it was edible including the shells, so we ate all of it. the shells were crispy and had a bit of char to it. it came with a side of some sort of citrus but even after adding that the flavor of the whole dish was still quite mild. the stand out dish for me was probably the glazed chicken wings with passion fruit. wow!!! it was sweet, tangy, and i think one of the more unique menu items that they have. it came with about 8 pieces of wings/drums. the wings were a little bit skinny but the taste of the wings made up for it. i think this appetizer is a must try! for entrees we shared the bun thit nuong, which was actually quite a bit of food. the pork was ok, some of the cuts were pretty fatty. it did taste good though and also had a great char to it. the nuoc mam that it came with actually had a kick to it. comes with noodles and some veggies to pair it with. there was only one egg roll, and it was just fine, nothing too special about it. also shared the bo ne, which i will probably skip next time. the pate and eggs and bread were good but the slice of beef tenderloin was well done and not very appetizing to eat. read more
More info about Xóm
1424 11th Ave
Seattle, WA 98122
Capitol Hill
Directions
(206) 222-2662
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http://xomcapitolhill.com
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Does the restaurant take reservations?
Yes, you can call the restaurant at (206)222-2662 or msg us here.
Is their restaurant open? Website says open Sep 2023 and I'd love to try it!
Hi Robin, Yes we are open now! :)
