Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

*this is from the food truck at falling knife brewery*…read more We have had this pizza a few times and it is always incredible. Our goto order is the Shredder which is slightly spicy pepperoni but it is incredible. The "wranch" is also a must try, it is phenomenal. For being a food truck you would think this came right from an industrial oven, there is no drop in quality. For ordering they typically have QR codes inside the brewery and you order from your phone, then pick it up from the truck outside. Overall really like the pizza and brewery (separate review) which go great together. Will be back.

The food hall that this was part of, The Galley, has closed. But there are at least three other…read morefood halls in Minneapolis, so don't despair. Plus, there are multiple places to still get Wrecktangle Pizza in town, which by the way, I enjoyed. The funny thing is that it tasted like a better version of the frozen Stouffer's French Bread Pizza that I used to eat as a kid. I can't believe it, but you can still buy this.

Delivers in less than 30 mins. Maybe 25-28 mins at most. Excellent service. Arrives piping hot…read morealways. Their Peking wings peanut sauce pineapple are the best. I always get The Luce & sub black olives for green olives.

We had the buffalo wings and Hulapeno pizza. It is delicious I would definitely eat it again! It's…read morecomfortable and not too loud. Great draft beer selection. Service was fast and kind.

This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were…read moreflavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became…read morethe go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

Was staying at the hotel and it was my only option so I didn't have to leave the building in 20…read moredegree weather. The service was fast and the food was really good too, highly recommend it if you are craving Italian in the area!

Yum, pizza was good- the service was quick sitting at the bar…read more The margarita pizza is the classic option for the fans who don't know what to get, so I got it. Great cheese and quality crust.

This is AMAZING pizza.. the flat bread that comes with the salad is Wonderful!!! The Fire pizza has…read morethe perfect amount of heat. The goat cheese so delicious on the pizza.. for my kids we had the napi and just cheese. They LOVED it. The only pizza my daughter ever wants when we say we are going for pizza.. the place is small but wonderful..

Cute counter service pizza place. Overall an incredible experience! The feta dip was incredible. It…read morewas served very cold, and I would have liked it just a little warmer. I love feta and garlic, so I devoured it regardless of temp. Will go back if only for this! The hot honey pizza was good, but the honey all pooled in the middle because of the plate, so it became really sweet rather than the balance of sweet and spicy. The fire pizza was my favorite though. Simple but done very well.

I've ordered from here in the past and absolutely loved it and decided to come back now that it's…read morereopened and under new management! My partner picked up the pizzas and chatted with the new owners and said they're very kind. I was really hoping this would be close to what I use to get here but it didn't live up to my expectations. I've always gotten the margarita pizza and loved how crisp and light it was. This time around it was disappointing. The crust didn't have that crunchy and chewy leopard colored edge that most wood fired pizzas have. The taste just wasn't there, I'm not sure what it was missing but it seemed quite greasy and I couldn't get past that. We also ordered the sharks truffle mac n cheese pizza and the flavor was good but a bit heavy and didn't match the online photo. The crust again just wasn't what we were expecting. It's pretty flat and chewy. With it being newly opened I'm hoping things will change up and I can try again another time!

Great local business that we all need to support. Pizza is excellent, service is stellar, the wings…read moreare huge and meaty. We also tried their new hot honey wings, a must order. They also have daily specials!

- Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the…read morecrab isn't even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can't save this dish. Would not order again - Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor - Mentaiko lumanche pasta was okay, my sister really liked it - The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger - Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed - Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom - I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I'm not a wine lover so I can't really say I enjoyed the Akai drink but if that's part of your palate all I can say is that it tastes like red wine - Service was stellar, they're quick on taking orders and replacing plates/culinary. Staff are all friendly - Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up

Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.