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    Pizza Biga

    4.0 (46 reviews)
    ModeratePizza
    Closed 5:00 pm - 8:00 PM

    Pizza Biga Photos

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    Menu
    Hoa N.

    Our youngest wanted pizza and ice cream so Pizza Biga was a perfect location in our neighborhood because right next door is Pumphouse Creamery. We got there about 45 minutes before closing and didn't think we could still dine in but to our surprise the server was still serving. The dining inside was empty and it was super hot yesterday so we stuck with A/C for indoor dining and got to pick wherever we wanted to sit. It was great because we got a table for six by the window. Our food came right out and didn't have to wait very long. When we were almost done, there was a line at Pumphouse Creamery so the server said that we didn't have to be in a rush and can take our time to finish up. The pizza crust is like eating an Indian naan bread, crispy on the edges act soft in the middle. Just how I like to enjoy my pizza. The pizza size is like a personal size pizza but could be shareable. But I think I could have finished the whole pizza if I didn't need to save room for ice cream. The pizza dough is so light and fluffy that I didn't feel bloated at the end where I felt like I ate too much. This is probably my third time here. Great pizzas for a reasonable price and it's local. Definitively will be back again. They two beers on tap otherwise there's a wine list.

    Margherita pizza
    Carli S.

    Absolutely loved this little pizza shop! We were going to see a show at the parkway and grabbed some dinner before! The place is tiny so highly recommend going during the week or on a slower day to ensure you could get a table! The staff was so kind and the food came out so quickly! The pizza dough is incredible (probably due to the fact it's attached to Turtle Bread Company). The pizza is wood fired and had so much flavor! Simple yet delicious. This seems like the perfect place for a date night! Parking is only available on the street but we had no problem finding some close by! Can't wait to go back!

    Dan's balsamic pizza
    Linda O.

    In south Minneapolis, in the quaint neighborhood of Chicago Ave is this fabulous pizza shop! Pizza Biga had an amazing selection of pizzas- we settled on the Bianca and Dan's Balsamic pizza with artichoke dip as an appetizer. It started out wonderfully and just continued through every dish. LOVE this place!!!

    Cassie M.

    Yum! First pizza here, and definitely won't be the last. We picked up 3 wood fired pizzas here plus a tasty mixed greens salad. All 3 of us were perfectly happy with our meal including the veggie (red sauce, mushroom, red onion, pickled peppers, mozzarella), pepperoni (red sauce, pepp, mozz), and Biga pizza (red sauce, mushrooms, capicola, red onion, pickled peppers, mozz). The crust was nicely fired, toppings plentiful, cheese melty, and portion size was definitely bigger than personal size. We would have had plenty with just 2 pies, but the leftovers were happily devoured for another yummy meal.

    Margherita
    Trish D.

    After a failed attempt to get something from Turtle Bread (they don't really offer much after lunch hours end), I decided to try out the pizza here. While the restaurant itself is pleasant enough, I was rather disappointed by the pizza. The staff on the Pizza Biga side were attentive and quick to prepare my order, so that was wonderful! If I end up eating here again in the future, I'll have to try something else. I got a Margherita pizza and found the texture of the crust to be chewy with an adequate amount of firmness to it. The sauce was more on the bland side and that was a bit unfortunate. Even some crushed red pepper flakes didn't help the flavor much. The ingredients seemed fresh though, so that was a plus. I'm curious as to whether having a different pizza with more ingredients would change my mind. Unfortunately, there are so many fantastic pizza places in the Twin Cities. This one just didn't stand out to me.

    Fresh Mozzarella Pizza
    Michelle O.

    Just got our second Amazon delivery from Pizza Biga. So very happy to have found great pizza. Finally. We got three pizzas and a salad. I must say the salad is really good too. The Margarita, delicious sauce, chewy flavorful sauce, fresh basil. Yum. The mushroom pizza was awesome too. The Sausage pizza must have been good. It disappeared. My new go-to place.

    Half of a small caeser salad and tasty pizza.
    Michele B.

    Good stone oven pizza. Shared a small Caeser salad. I liked overall. Yummy dressing clinging to the romaine and nice homemade croutons. Got a half pepperoni/ half sausage pizza since my companion wasn't as daring on toppings. I loved the crust! Preferred the sausage. Wanted more cheese. Overall tasty experience.

    Our "sausage" pizza.... Seriously an inadequate amount of sausage for $13.

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    3 years ago

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    7 months ago

    The pizza is the best in Minneapolis. Crust - unbelievable. We always get the pepperoni and olives and they are generous with both

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    1 year ago

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    9 months ago

    Great fire grilled pizzas. Love this place. Its been a "go to" pizza place for me for many years.

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    5 years ago

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    7 years ago

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    5 years ago

    Love this cute, locally owned, neighborhood pizza place! The pizza is SO good and the ambiance is lovely. Highly recommend!

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    10 years ago

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    6 years ago

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    4 years ago

    Best pizza joint in S. Mpls. The staff is amazing, the food is even better. This is for sure worth a stop.

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    10 years ago

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    14 years ago

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    8 years ago

    Obsessed with their "dan's balsamic" pizza - have dreams about it. Cute neighborhood date spot.

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    18 years ago

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    10 years ago

    Possibly the best pizza I had in a long time. Beats Napolitana for sure.

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    Boludo

    Boludo

    4.3
    (272 reviews)
    4.2 mi

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot…read morebecause it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

    Photos
    Interior
    Interior
    Espinaca and Carne Empanadas
    Espinaca and Carne Empanadas
    Entrance

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    Entrance
    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (712 reviews)
    4.9 mi
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    5.9 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Sanjusan

    Sanjusan

    4.4
    (340 reviews)
    4.7 mi
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

    Photos
    Dining room
    Dining room
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Back patio

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    Back patio

    Pizza Biga - pizza - Updated July 2026

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