This is a very thorough Asian buffet! I've never been to Asian buffet that had dim sum before, what…read morea treat! As well as all of the usual things you'd expect a grill and Sushi

A brand new buffet opened up in Aurora, so I just had to check it out!…read more The business shares a large parking lot with the surrounding businesses. So there's plenty of parking you just might have to walk a little further to get to the door. We were greeted and seated immediately. We placed our drink orders and then we were off to the buffet. It was set up like any other buffet, there was an Asian station with the traditional Asian foods, a fried station with your typical American foods, and even a dim sum station hidden in the back. They also had a Mongolian Grill where you could create your own! And they had a couple rolls of sushi out for grabs. The flavor of the foods with nothing out of the ordinary, pretty standard and tasted normal. So I think for the variety of options you get and the price that you pay is worth it. I didn't get to try the Mongolian Grill, but I definitely wanna go back and give it a shot. They also had a soft served ice cream, machine, and a chocolate fondue station. They also offered fruits for dessert as well. With all of the options they have available. I think you could definitely find something for everybody. If I'm in the area, I'll definitely go back!

Visited TK's Surf & Turf Kitchen while in Denver and really enjoyed it. The food came out steaming…read morehot and fresh, and full of flavor. The staff was kind, smiling, and welcoming, and the restaurant was a clean, comfortable environment. Really glad I stopped by while traveling. Definitely recommend.

TK was a whole experience. it's like a mom and pop creole…read morehole in the wall! we were greeted and everyone was beyond polite. AMAZING SAUCE

This is the best crawfish location I have tried in Colorado!…read more Love the ambiance and all the themed decor. It is perfect for what we were wanting. It was just two of us but it looks like they can accommodate large groups. Plenty of parking in a large shared lot with H Mart. We didn't have any reservations an they were able to take us right away around noon on a Sunday. The food came out pretty quickly and our server was wonderful. The quality and price of the food were unmatched. Everything tasted fresh and was cooked well, the price was reasonable. The only reason I took a star away was because the AC was on way too high! Our food got cold in less than 8-10 minutes because of how cold it was. Made the last bites kind of gross. Definitely recommend turning down the AC. Overall 4/5 stars!

Let me just preface by saying I'm not a huge fan of seafood, but my mama wanted to come here for…read moreher birthday, so here we ate. Had the fried shrimp basket and didnt much care for it. Whatever breading they used to fry the shrimp did nothing for flavor and was pretty bland/floury. Service was good as we had a little bit of a larger party. Got our own space on the side of the restaurant which was nice.

Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

I invited four very good friends to join us for dinner to celebrate my wife's 60th birthday at…read moreEddie V's. We've had similar celebrations at other restaurants over the years and 90% have met our expectations, but last Saturday at Eddie V's was by far the most amazing of them all! The table was set up and ready for a party! They had flowers and a birthday card for my wife. No other restaurant has ever done that, at least none we've been to. The food was unforgettable and our server, Nas, was very polite, professional and attentive but not intrusive. And, of course, it's an absolutely beautiful restaurant. We're looking forward to our next visit and highly recommend Eddie V's for any special occasion or just an awesome date night!

As always I come to this establishment for my meat needs. The prices are very reasonable and the…read moreemployees are always courteous. The meats are always fresh and they don't mind cutting your meat to your specifications and they remember what you like. Best of all they give military discounts.

We really enjoy shopping here. Clean and well organized. Great selection on all meats, sauces, and…read morespices. Great staff who are informed and helpful. I would like to see some alternatives to the long lines when ordering Thanksgiving turkeys but that is a minor quibble.

Love Pappadeaux! Seafood platter, Mardi Gras Pasta, artichoke and crab dip, kids chicken tenders,…read moreShrimp with Alfredo and more were all appreciated by our party and we had a great time. The kids always find something to enjoy and the ambiance and space is always entertaining enough for them.

Shortly after moving to Colorado, I noticed Pappadeaux from I-25 and told myself I wanted to try…read moreit. I had also heard several coworkers talk about how good the food was, so I decided to place a takeout order for my family. When I picked up the order and got it home, I was amazed by how much food was in the bag. The meal arrived packed in foil pans--two smaller pans and one long pan. They also included napkins, tartar sauce, ketchup, and hot sauce packets. The portions were extremely generous. There were three of us eating, and we had enough leftovers to enjoy for almost three days. The meal was a little pricey, but considering the amount of food we received, the value was actually pretty good. As for the food itself, I wasn't as impressed as I expected to be after hearing so many people rave about it. The food wasn't bad, but it didn't leave a lasting impression on me. The best way I can describe it is that it was just okay. To be fair, this was a takeout order. I don't know how long the food sat before I picked it up, and some dishes simply don't travel as well as others. I suspect the dine-in experience may be much different. Although my first visit didn't quite live up to the hype, I appreciate the generous portions and attention to packaging. I'm willing to give Pappadeaux another chance in the future and try the full dining experience before making a final judgment.

My husband and I went here for our 45th wedding anniversary. The table had rose petals strewn on…read moreit. Our waiter, Trevor, was very knowledgeable about the menu. He also made an excellent wine recommendation (Frank Family Cab). We also had the Cape Cod oysters. So good! My husband ordered the scallops and risotto. The scallops were perfectly seared. The risotto had English peas and this was a nice touch. I ordered the filet mignon. I ordered it medium and it was medium. It was melt in your mouth lovely. We also ordered the Brussels sprouts which were delicious. Trevor was very attentive. We were given a complimentary dessert to celebrate our anniversary and chose the chocolate torte. I lived the toasted slivered almonds that accompanied it. A lovely ending! This was our first visit to Ocean Prime. It will not be our last.

Feel bad about posting this and we come here often but man I don't know what's going on there. Not…read moregood at all tonight. Food was way below the over 600$ that my wife and I paid. They use to be our go to for years but when the food and the service changes that drastically there is something seriously going on with management. Sorry to say but we won't be back unless thing change. The place is usually packed on a Friday late afternoon. Why would they put the 4 tables in the entire place for an early evening dinner, all in the same pocket...the place is empty spread us out. No balance on the steak au poivre couldn't finish it. and the cheese on the double baked looked like produces cheese that sat out, cold and solid Sorry OP hope you get it back together. I've taken my employees there for Christmas parties and had numerous lunches with clients. All be it not in the last 3 months.. Hope you make it back to normal. What a disappointment. Hold off if you want to have a special dinner. Check out other places. Total bummer

This is a small place in a strip mall on Havana. A good friend recommended Chef Liu's to my husband…read moreand I'm so glad we tried it! The interior is clean with lots of white- still a nice ambience. The lunch special portions are huge! We ordered kung pao chicken, pepper beef, Mongolian beef and hot and sour soup. The veggie spring rolls were great too. We keep going back and it's always consistent. The pepper beef is very spicy- loaded with stir fried jalapeño and tender juicy thinly sliced beef- so good. The hot and sour soup is the best I have had in years. Great service and finally fantastic flavorful Chinese food in Denver! We have lots of dim sum, but if you like flavor give them a try.

This is the third time I have been here. It is SOOOOOO good!…read more Today I tried two selections from the chefs menu. The Sliced Beef Combination in Chili Sauce and the Vegetable Delight. Let's start with the Sliced Beef. It is a little difficult to explain Sichuan Peppercorns if you have never had them. Probably one of the most accurate descriptions I have heard to date is that it is akin to 'addictive battery acid'. This is a food you experience! The flavors play in your mouth like a symphony while the peppercorns deliver depth and surprise like symbols crashing together at that exact right moment! And the peppercorns aren't overdone, they give just enough to excite your palate and make you want more. In stark contrast the Vegetable Delight is well seasoned al dente vegetables that just taste like home. This is not a boring standard mix either! We have King Oyster Mushroom, Broccoli, Bell Peppers, Wood Ear Mushrooms (a.k.a. Black Fungus) and my personal favorite: Lotus Roots. This is a light, bright well executed dish that is very soft on the palate after all the excitement of the sichuan peppercorns. The third dish I had today is the Pea Sprouts in garlic sauce. This is a humble green. Also done very well. You know the kids that don't like peas? That was never me. I have always loved peas! I would eat other kids peas that they didn't want. Imagine my delight upon discovering Stir Fryed Pea Greens! So good! They're Light, slightly crisp full bodied greens that give a satisfying chew! Pass the Pea Greens, please!!!!!! Chef Liu has only been here a few months and I am so glad they're here! The owners seem super nice too! It matters who cooks your food and the energy they impart to the work they do. This place is so clean energetically, iykyk. Looking forward to over ordering and having leftovers for later for years to come!!!!