I loved my experience here. Ceviche and chaufa were fantastic. Service is top notch! Good value…read more Easy dedicated free parking. Also street parking available. Ambiance and flavors feel like home cooking in Peru. GREAT EXPERIENCE. Ill be back often. Many more items I want to try.

Great delicious food with great portion sizes, great service. Food was served fast and hot, prices…read morea bit on the higher end

what a special place! the food is delicious. the staff is so kind, inviting and truly proud of…read moretheir food. Which they should be because it is ALLLL delicious. Being GF, there were SO many options. Basically everything except fried rice balls or fettuccine or other fried things? Meat is totally fair game. And CHEESE BREAD. buckle up for a full belly.

If you order the dessert platter to go, ask them to separate the items. They just put hot items and…read morethe cold items together and the mousse melt. I feel like as a business, they should have known better.... Other foods tasted good

Every meal tasted like it was prepared with care and attention to every detail. I ate here many…read moretimes, and the quality and consistency were outstanding every single visit!

I cannot believe I haven't reviewed this place up until now. We had been coming here for probably…read moresix months now at least once every other week. Their pupusa's have tons of filling and are not dry at all like other places tend to be. They have this really great fried chicken dish that has plantains that is also really yummy. My kids love it and it is very reasonably priced. William and his family are all so very nice and always come out to greet us when we stop in.

The Paradise Plate was a perfect meal to try a little of everything! The Papusas were fresh and…read moreyummy. The Plantains with Cream were heaven.

I got a chance to visit this (El) Salvadorian restaurant today as I was in the neighborhood of…read moreGreen Valley Ranch midafternoon for a business matter I needed to take care of and here is how it went. I'll admit; I am still new to this cuisine and yet I've been to a really good restaurant that boasts this type of food in the central Denver. Having that memory still fresh in mind, when I discovered this place accidentally today, there was no need for me to waste time to second guess about the food. The restaurant is easy to spot; its restaurant name is clearly on the front of the building with big letters. Its boastful existence to let people know about it is something I can appreciate. My anticipation was high due to its current ratings of near-perfect 5 stars. Whereas I've been to places where I truly thought they were simply overrated, I was under the impression that this place was an exception. Upon entering the eatery, a bright pastel colored mural (or wall painting I should say) with restaurant name on it was right in front of me. Its vividness - as if to say that it depicts the colorfulness of the dishes they serve - was a sure indication that it is a diverse restaurant with flavorful cooking. This also enhanced my anticipation. While I was taking some photos at the reception that was unmanned, a young lady eventually came to me with a welcoming voice. She then immediately asked me if I was there for a dine in or to go to which I said to go. The menu is a good size. Colored pictures with easy-to-understand dish name and the description, no person gets confused with what they have to offer. My intent was to get me a few small side dishes and yet as soon as I saw the "Paradise Plate" ($31.95 as of June 14, 2025), I was like, "why not?" even though I wasn't there to buy a huge plate to be shared with someone else. If you visit this place for the first time, this dish is recommended as it has everything. And the portion is huge (this can be easily split between two people.) The plate contains 3 traditional pupusas (which you'll be asked to choose from the traditional pupusa section), 1 chicken or pork tamale, 1 corn tamale, 1 savory empanada, fried yucca (2 pieces) and fried plantain (2 pieces) are all in 1 plate. On top of that, coleslaw type salad/veggie and red sauce accompanied the whole thing so when the young lady handed me my food, the plastic bag was quite the weight. Oh my goodness, what did I just get??? As a tradition of mine, as soon as I got to my car, I immediately opened the bag and then I was like oola la, I realized that I simply got waaaaaay too much food for one person. Sound like I was complaining and yet I was filled with unexplainable joy that filled my heart and mind. Some were deep-fried, some were pan-fried or oven-baked. However they were cooked, their rich and oily flavors with all kinds of spices and ingredients were all over my mouth. I ate some of it in 2 separate sittings and yet the container still had plenty of food left for me to morsel the next day. No wonder this place has 4.5 stars by people who experienced the goodness they offer. Let's not forget. The restaurant is a good size. It was clean. It's got some bar seating perfect for solo diners. I wonder how crowded it gets on a peak lunch or dinner time. Anyway, I am not sure how many (El) Salvadorian cuisine restaurants that exist in the greater Denver area and yet, this must be ranked one of the top 5 for sure. I may still like the one on Colorado Boulevard as it's a lot closer to my house (for a convenience reason), this place checks for great food and service. Whereas I thought some of the foods were a bit too oily to my liking, its overall food quality speaks for itself as to why people fancy this restaurant. For those who live in the Green Valley Ranch neighborhood, lucky them!

Thai Flavor has some of the best authentic Thai food I've had! The customer service was amazing,…read moreand everything we ordered was seasoned really well. The portion sizes were great, and the prices were very reasonable for the amount and quality of food you get. My favorite thing I ordered was the papaya salad, it was so good and definitely a must-try! The mussels were also really good, but honestly, the best part was the sauce. It was packed with flavor and had such an amazing explosion of flavors. Overall, I had a great experience and would definitely come back again. Highly recommend if you're looking for delicious, authentic Thai food!

Very quick for takeout! The medium spice level is on the hot side of medium. Thai tea + food hit…read morethe spot! Good portion size too.

Love this place, i go here all the time, I recommend papaya salad, veggie and tofu pho their pho is…read moredifferent from most places that's why it's so good, pad see ew is soooo good!! they are always so kind to us. they are a hidden gem forsure! they need more love so go support them if you love thai food

I live a 10min walk from this place and really wanted to love it. I came on a Sunday afternoon with…read moremy roommate and we were the only people in the restaurant. There's a full bar, which I recommend you take advantage of. Pricing is pretty standard, about $15-$20 for an entree. I ordered the green curry with beef. It was delicious! My roommate ordered spring rolls and a Thai tea with boba. Her spring rolls fell apart, tasted mid, and the sauce didn't save it. Her drink also didn't hit; she didn't end up finishing it. I'm pretty torn about whether or not I want to return. If I did, it's because the staff were actually super nice and I'd wanna support nice people. Just might not order a spring roll or Thai tea next time

Bonjou tout moun! I'm here today to tell you about Aurora's newest hotspot for Haitian (etc.)…read morecooking - namely, Mama Josie Café Creole in the old Tonti's space at Chambers/Quincy. Let's explore the tasty baked goods, main courses, and more that can be found here. One thing I want to make very clear from the beginning (since I've seen some confusion on this subject) is that the "Creole" in the business name specifically refers to the variety from Haiti, not the one from Louisiana. So no, you won't find étouffée or gumbo or dirty rice here - but at the same time, I don't think you'll miss them when you see what else is on offer. Start things off with a cooling beverage - options on your visit may include Grenadia (passionfruit), Melon (in this case referring to watermelon), or my personal favorite, Choublak (hibiscus) - while you check out the substantially stocked pastry case. Mmmmm, don't those Pates look delicious? Whether your tastes lean more towards Mori (codfish), Epina (spinach), or even Aran So (herring), I think you'll find that these stuffed puff pastry delights will serve as a most suitable starting point for your culinary investigations. And on that note, let's look a little further at Mama Josie's menu offerings, and see what awaits us in terms of potential main dishes. On my recent visit, I readily admit it took me a while to make a decision from amongst the proprietress's captivating combination plates. But I finally settled on Poule Nan Sòs. Literally "chicken in sauce", this dish of poultry pieces slow-cooked with plenty of thyme, Scotch bonnet peppers, and mixed citrus is a cornerstone of the Haitian kitchen, and was especially memorable when paired with rice and peas (Diri Kole) and stewed corn (Mayi). (By the way, the more familiar Jamaican-style jerk chicken is also offered here). But chicken is certainly not the only main-course possibility to consider at Mama Josie. When the weather gets a bit cooler (any day now, the way things are going), you may get a chance to try a hearty bowl of pumpkin soup (or rather, Soup Joumou). Or, see what you think of some long-braised oxtails, or even a Sunday special of Dinde (turkey) with some macaroni and cheese on the side. Yes, no matter what you pick, it's safe to say that Mama Josie's plentiful platters will make you "trè kontan".

Went back to try the jerk chicken, white rice with bean sauce and the fried plantain. Easily one of…read moremy favorite restaurants since being in Denver. The fried plantain is amazing and in my opinion is best eaten with the pikliz or bean sauce. If you like soft plantain make sure to get the baked version instead. The owners are very friendly. Very clean restaurant. Great customer service. Food is delish. A must try!

Great family run restaurant. Owner/waiter was very kind and hospitable. Gave recommendations for…read morethe green curry, so got that with chicken. Tasted great and spice level on point. I got a 3 which was enough for me personally, but if not good with spice, would recommend 1 or none. Creamy and rich with lots of good veggies. Hearty meal overall. Would recommend!

Spice and everything nice. Thai food on another level!…read more Comforting, authentic and just hits the spot. This is one of the few Thai restaurants we always have on regular rotation. We ordered the following dishes and the kids worked up an appetite by devouring the chicken satay and fried dumplings. The two dishes that stood out were the tom yum soup and raad na. The tom yum soup is classic and this something they definitely do right. Broth is balanced between sour from the lime, salty from the fish sauce and spicy from the Thai chilis an. You can eat/drink this up or pair with a bowl of rice. To be honest, I never had raad na and decided to try something new. Guess what, it was a very, pleasant surprise. Gravy like soup with wide, rice noodles, protein and vegetables. So comforting and just makes you happy. Chicken Satay - 9/10 Dumplings - 9/10 Tom Yum Chicken - 10/10 Raad Na Chicken - 9/10 Pad See Ew Beef - 8/10 Sweet Rice and Mango - 9/10 No hype, just authentic, Thai food done at a very high level.