The food is wonderful and the service is excellent. I am telling all of my friends about this…read moreplace. The owner is also the head chef apparently and this as authentic as it gets. I felt like I was at a friend's house, not only eating but also visiting. ​

It's definitely a surprise place for our family. The service was super good! The wait event was…read moretelling us jokes and very welcoming. The dish portion is huge. If you are not that hungry, you can order a dish and appetizer to share for 2 people. Everything tastes amazing! Everything has a strong flavor. Nothing is plain. The restaurant even has photo wall for your ins pictures. Super cute.

The rotisserie chicken, beef lomo slatado and chicha always hit. Everything is prepared with care…read moreand they are so friendly when you go in. I really like the house sauce and aji pollero, the rocoto sauce is good on the chicken as well!

They charge an inflation tax, Ironic since at 23 dollars for three pieces of chicken it's their…read moreprices that are inflated. Then they tax you another 3% to use a credit card. This owner is crazy never coming back. You also don't find out about all these extra fees until after you've paid. Maybe that's how they do business in Peru. Not OK here.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

10/10 would absolutely recommend. Joe we love you thank you for amazing service! We had it all,…read morethe lamb burger, the donuts, the tortellini, the chicken salad sandwich, Benedict's and the best margaritas in Denver. The food, the service - I couldn't have asked for a better experience after a prior evening letdown. I'm not a chicken lover but the chicken salad sandwich was phenomenal. It was well balanced and the focaccia delic. My absolute favorite were the donuts, I could swim in that compote. Every dish was spot on and I'd absolutely return. Thanks for the Texas inspired margaritas Joe

We came here with a huge party and it was a fun experience! The servers kept our waters topped up…read moreand we had a really interesting experience eating all the food. The server gave us a lot of info like telling us which food dishes were James beard award winning. The breads were yummy but very small and the server came around to distribute it to us individually. We tried the fresh bacon first -- it's basically a piece of pork belly in a garbanzo bean mush with butter / oil around it. I liked the bean mush the most, it added a lot of flavor to the pork. The pork is actually pretty similar to a piece of Kalua pork, we were eating with some Hawaiians and they thought it was just like kalua pork minus rice. I ordered the artichoke tortellini but it was extemely rich and I was a bit shocked by how creamy it was. Served with small pieces of artichoke hearts and some cheese. I found it was best if you ate it with a bit of the broth as it adds a lot of flavor that balances the super creamy tortellini. I loved the dessert-- it's basically a chocolate cake with raspberry sauce. Some of my table mates ordered the peas and carrots dessert and it looked really interesting kind of like a salad. I took off a star because they seemed to keep clearing only half the table and taking away our silverware without giving more. We found ourselves short of utensils a few times! There could also be more clear signage about where the bathroom is.

Excellent food…read more Fast service and it paired perfectly with our beers from Golden City Brewing. The Veggie Empanada and Jicama slaw were flavorful and I recommend adding some of the available sauces to enhance the flavor. If you have the chance, definitely devour their food. You will not be disappointed. The price is right and the portions are on the large side.

Yum yum yum! We ordered the Lomo Saltado and Arepas and I can't say enough good things. The food…read morewas beyond delicious (some of the heartiest, most detailed plates I've had from a food truck in a while!) Also the staff was really friendly. You typically don't engage too much with your servers/kitchen friends in a food truck setting but it was nothing but pleasant and they went above and beyond to service us. Highly recommend!!

CHEWED GUM FOUND IN FOOD. We were given a small dish of…read moreroasted nuts and decided to try them. One of my friends stopped chewing and looked in horror at what she pulled out of her mouth. Someone had stuck their chewed gum in the peanut dish. I signaled the waiter at the bar and let him and another guy standing there know what had just happened. The other man standing there actually said, "Yeah, that happens a lot. . .but usually people stick their gum under the table." There was no attempt by anyone to come over and apologize nor to see what could be done to help rectify our experience. My other friend who had gone to the bathroom while all of this was going on, said that the bathroom was left very sloppily- a trash bag left in the sink, wet floor that someone could have slipped on.... not a good first experience, to say the least.

4 stars for friendly servers! But the 2 stars is for the food and speed of the food. We had a group…read moreof 6 and unfortunately only half of our meals were really good and the other half weren't even close. The ceviche had bad fish and the tamale had nothing but pork fat. It was expensive for lunch and what we got. I enjoyed my lunch but I don't think that I'll be going back.

After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

Came here for some drinks before dinner and had a great experience. We sat at the bar and were…read moreimmediately greeted by the bartender. It was happy hour so we lucked out, and they also had a holiday cocktail menu. For drinks we had the pisco sour and the frozen margarita mix as well as the grinch hot chocolate and the champagne with mezcal. Everything was delicious; however, I didn't realize the champagne and mezcal would be a glass of champagne plus a shot of mezcal on the side. Other than that the place was a hit. We also ordered some salchipapas which were a little spicy but super delicious. The happy hour portion was perfect to share with 2 people.

Fried nigiri appetizer was pretty good. It was fried rice on the bottom, and creamy meat on top…read more Bottom didn't have much flavor, so the top carried there. Wagyu tartare was also good, but you need to make sure you're including some bread in every bite, otherwise you'll blow your head with mustard. Horchata was delicious. Food took a while. I know it was dinner rush, but I feel like similar establishments don't take as long.

Excellent food and outstanding service--our server was terrific. Unfortunately, the 20% service…read morecharge (while still prompting for an additional tip) creates an awkward and frustrating experience. It feels like ownership is shifting the responsibility of paying staff onto the customer instead of building it into pricing. While quality of food and drinks were good, portions are small and our bill with 20% added was already $247 for 4 people. Our waitress seemed slightly embarrassed to explain (we didn't know beforehand) about the 20% added in and she, and our table, just stared awkwardly at each other as we tried to figure out exactly what she was saying. Understand what ownership is trying to do, but please reconsider dropping this charge. People are tipped out.

Finally found carajillos! Not on the menu but you can ask for them :) ours was made with a bit of…read moretequila and it was great!

After eating lunch yesterday this neighborhood gem was across the street. I wanted something to…read moretake home and eat for a snack later. I'm a stickler for beef so I bought their types of beef they have and went for a fruit one, their pear and a ham and cheese. That one would be great for breakfast but I ate it when I returned home as I couldn't wait.

I've been going to Maria Empanada at least 5 years now. I never realized that there were 4 other…read moreones, and they're all 4+ Stars. The Empanadas are excellent, and the staff can tell them apart by the script on them. I have no idea what it could be... They usually do 2 Empanadas that are new and about a dozen others. Last time it was a Sweet BBQ Beef & an Italiano. This time it's an excellent Miso Steak & a Corn & Mexican Cheese one. Every Empanadas I've had from there for 5 years, has been just like the ones before. So you'll never have to worry about consistency. And since I saw that there's 5 total & they all have excellent reviews, proves my point even better. The ambience is really homie for an empanada place. They have a big espresso machine, outdoor seating and indoor seating. Inside is maybe 3 separate rooms with a TV viewable from every room!