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    Aji Peruvian Chicken

    5.0 (1 review)
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    5 months ago

    Food was absolutely delectable! True authentic flavors and dishes. Very friendly staff and wonderful place to go! I'll definitely be back!

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    Super Mega Bien

    Super Mega Bien

    4.5(358 reviews)
    2.4 miFive Points, Northwest
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    Rioja - Picnic charcuterie board

    Rioja

    4.3(2.9k reviews)
    3.4 miLodo, Northwest
    $$$

    10/10 would absolutely recommend. Joe we love you thank you for amazing service! We had it all,…read morethe lamb burger, the donuts, the tortellini, the chicken salad sandwich, Benedict's and the best margaritas in Denver. The food, the service - I couldn't have asked for a better experience after a prior evening letdown. I'm not a chicken lover but the chicken salad sandwich was phenomenal. It was well balanced and the focaccia delic. My absolute favorite were the donuts, I could swim in that compote. Every dish was spot on and I'd absolutely return. Thanks for the Texas inspired margaritas Joe

    We came here with a huge party and it was a fun experience! The servers kept our waters topped up…read moreand we had a really interesting experience eating all the food. The server gave us a lot of info like telling us which food dishes were James beard award winning. The breads were yummy but very small and the server came around to distribute it to us individually. We tried the fresh bacon first -- it's basically a piece of pork belly in a garbanzo bean mush with butter / oil around it. I liked the bean mush the most, it added a lot of flavor to the pork. The pork is actually pretty similar to a piece of Kalua pork, we were eating with some Hawaiians and they thought it was just like kalua pork minus rice. I ordered the artichoke tortellini but it was extemely rich and I was a bit shocked by how creamy it was. Served with small pieces of artichoke hearts and some cheese. I found it was best if you ate it with a bit of the broth as it adds a lot of flavor that balances the super creamy tortellini. I loved the dessert-- it's basically a chocolate cake with raspberry sauce. Some of my table mates ordered the peas and carrots dessert and it looked really interesting kind of like a salad. I took off a star because they seemed to keep clearing only half the table and taking away our silverware without giving more. We found ourselves short of utensils a few times! There could also be more clear signage about where the bathroom is.

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    Rioja
    Rioja - Corn ravioli with manila clams

    Corn ravioli with manila clams

    Rioja - In Larimer Square

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    In Larimer Square

    Toro - Lomo Saltado

    Toro

    4.4(353 reviews)
    3.7 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

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    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Aji Peruvian Chicken - peruvian - Updated May 2026

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