The food was great they were able to make changes to the potatoes so I could eat them. Decaf coffee…read morewas made fresh. All staff were very friendly.

A Lovely little restaurant. Excellent prices. The service was quick and extremely helpful and…read morepolite. I got 2 Biscuits, which came with homemade jam ;~} and butter. A 3 Egg Omelette with cheese and spinach and there is potato's as well. The Food was Phenomenally Delicious I will Definitely be recommending them and I will return.

Heard good things about Yardbird and we decided to check it out! They definitely wowed us with the…read moreFried Green tomatoes BLT stack - the pork belly was fire! I love a good deviled egg but this one was just okay, it lacked any flavor. I also saw people rave about the cinnamon roll but it was just okay and dry. Steak and eggs were simple and classic but not warrant the price point. A lot of the items on the menu were a bit pricey for size/taste/quality but for a special occasion or date night could be worth it. Located off Blake St so parking is on the street, or garage if you prefer. There are some pull off areas where we saw many people being dropped off first. Stairs & ramp which make wheelchair/stroller accessible. Walk-ins are acceptable or you can make a reservation online! Menu includes GF options. Cool outdoor area for seating & games. Indoor seating's include standard, bar, booths & tables.

Brought the wife and other kid after raving about Yardbird to them, and it was so disappointing the…read moresecond time around. First, wife is a vegetarian and they had no mains other than Mac and cheese for her. She ordered the salad without chicken which was $25. They knocked it down to $22 after I asked why it was the same price without meat, which still seemed like a lot for a salad with no protein. Kids' Mac and cheese was not the same receipe as last time; it was a different noodle and seemed to be needing some salt as it was pretty bland. Unlike our last visit they did not include an ice cream for dessert. My fried chicken and waffles was ok--the breading was a bit soggy though and I much preferred the Nashville hot chicken from my last visit. If I'm being honest this was closer to a 2 star experience, but with how good the last visit was, I'm giving them the benefit of the doubt they maybe tonight they were just off. That said--need one vegetarian entree for the menu.

It took me way too long to finally try Sassafras, and I'm so glad I did. The atmosphere is adorable…read more-- it feels like stepping into a cozy cottage with a Southern hospitality vibe. The space is charming and there's plenty of seating, which makes it a great brunch spot to meet friends. The menu is very creative and full of fun Southern-inspired dishes. They also have great coffee drinks and brunch cocktails. I ordered the fried green tomato eggs Benedict and it was incredibly delicious. The flavors were perfectly balanced -- the crispy fried green tomato with the rich hollandaise, peppery arugula, and creamy goat cheese all worked so well together. Such a unique and memorable brunch dish. I'll definitely be back to try more of the menu.

Any time I am in Denver I make it a point to come here for breakfast! The moment you walk in you…read morefeel like family and the food matches that quality. You truly get what you pay for. There is usually a wait, but for good reason. I love that fact that it's not in some commercial area, but rather in some historic homes. Its a southern creole vibe that makes you feel like a kid again. They just opened for dinner which I have not yet tried (I had to leave town before their grand opening for dinner) but I will be back for breakfast AND dinner when I am in town again. Love from SoCal!

My girlfriend and I almost had a disastrous and failed lunch, but we were rescued by the always…read morereliable Lucile's. We first attempted lunch at Rebel Bread's café, but they were out of most sandwiches due to a missed delivery. Leven Supply was our second stop, but they had been seized by the State due to unpaid taxes! Fortunately Lucile's is right across Alameda Avenue from Leven and we found them humming along at their usual pace. We were greeted by Brad, a particularly friendly, personable, and efficient server and soon seated in the comfortable dining room which features just the right number of New Orleans-themed tchotchkes. My girlfriend ordered Eggs Sardou which features creamed spinach, Gulf shrimp, poached eggs, and Hollandaise. She chose the jalapeño cheese grits. I had Eggs Pontchartrain with pan-fried mountain trout, poached eggs, and Béarnaise plus the plain cheese grits. My girlfriend had never been to Lucile's. She was thrilled with her dish. The spinach was particularly creamy and savory. Absolutely delicious. My meal was also excellent. Every item was perfectly prepared. I haven't even mentioned the buttermilk biscuits which are each a meal in themselves and come out at the peak of perfection. Lucile's is one of my favorites. Anyone can find a delicious choice there.

Lucille's has quickly become one of our go-to spots for a cozy, Creole-inspired brunch. It's a…read moresmall chain with multiple locations, and this particular one definitely leans into that charm. That said, it's also pretty cramped, and the wait times can be long (sometimes even longer than quoted). One thing we do appreciate is how they've made the waiting experience more comfortable. There's a somewhat hidden upstairs waiting area that's especially nice during those unpredictable winter days, and you can even grab a drink in a tiny room tucked away on the other side of the dining area. It's a thoughtful touch that helps pass the time. The staff are consistently friendly and create a warm and inclusive atmosphere. As for the food - there's a lot to love. The Eggs Sourdou, Pain Perdu, and Bennifer standout. The jalapeño grits are another highlight. On the flip side, the Cajun breakfast with red beans and rice was a bit much- it became overwhelming after a few bites, so I probably wouldn't go that route again. Overall, the food is impressively comparable to what you'd find in New Orleans, which is such a treat to have close to home. With more Creole spots popping up around town, we're excited to explore and compare- but Lucille's has definitely set a high bar. You're in for quite an experience if you order the Sazerac- it's more impressive than any I've had in New Orleans.

Amazing food and great service. Well priced. Good cool vibe. Good for.one or 30 people.read more

Went to WSC for the first time in years this past weekend, and it's changed a lot since the last…read moretime we were there. Good and bad I would have to say. It didn't feel like an old soul food cafe at all, but a lot more modern/industrial chic(?). We didn't set a reservation so we had to wait (about 15 minutes, not too bad) but the odd thing is, I don't really know why we had to wait. There were empty tables when we came in, when we got seated, and when we left. Waiter was nice enough, everyone was very nice. Food and drink? Sandwiches were all affordably priced, drink was not so much. We got a coke and a glass of Kool aid, $4 apiece, and no refill. A single glass of Kool aid for $4? 2-quarts doesn't cost a dollar to make! The fish sandwich was good. The fries were good, and my kid loves the Mac and cheese. I had high hopes for my chicken sandwich because I could tell they breaded it, and it wasn't something out of the freezer. Kudos. Problem was, it wasn't a whole breast. It was thin sliced then breaded. Half the size of what I could get at Popeyes for $5. If I'm going to a diner (which it was last time I was here) I want Mom's cooking. Not $4 for Kool aid and $8 for half a chicken sandwich, fries cost extra. Okay, but I don't need to rush back.

We arrived when they were opening. The menu has a lot of options. My go to is always catfish and…read morewhen I saw they did grits it was a no brainer. They also do bbq and I haven't had any in a while. I ordered the sampler with rib tips, burnt ends and fried shrimp. The grits were good and the catfish was light and crispy. The rib tips were coated in a sweet bbq sauce. Not my first choice but they were good. The burnt ends were tender. I also got to try the mini corn muffins - yummy, the mac and cheese - yummy, the yams - and the potato salad - bland. The owner told us it was his fault the potato salad wasn't good. He was a very friendly guy. Answered all our questions and spent time with us. It's always good to speak to the owner when you are from out of town. He's done a lot with the place. We would have gone another day to try other things but our schedule was tight. Everyone was happy with their choices. It's a nice place, live music on certain nights, lots of room.

Good food, good service and really nice ambiance…read more Definitely a go-to when loved ones come and visit. A good way to end the weekend.

This is the best Cajun restaurant in Denver! I am from Louisiana and I am excited my friend took me…read morehere! The place was decorated to make you feel at home and had very positive vibes. Our server was very friendly and our food came quickly. However, the food was the highlight! I had the fried Okra and it tasted like my Mammaw's and the shrimp poboy tasted like I was eating in NOLA!! The bread pudding is a must too! I highly recommend this place and I am very excited to go there again soon!!

4 out of 5 stars…read more Nola Jane is a Cajun restaurant in downtown Denver with some unique bites. The crawfish etouffee, hushpuppies, fried okra, and mac n cheese are quite tasty. That's what I would recommend you try if you visit! Service is great, the inside has some fun NOLA-themed decor. Parking can be a little tough, but if you're in the mood for something unique in Denver, check out the cajun food from Nola Jane!

This restaurant is amazing. The sauces are all house made and the chicken is amazing. Definitely…read morewill go here again!

these folks are like if raising cane's was good…read more phenomenal fried chicken, well-spiced and juicy. sauces are complex without being unfocused: cluck sauce is peppery and tangy, buffalo is hot, vinegar and slightly sweet in the right way; the jalapeño ketchup is a must-have, balancing its two parts with a lovely smokiness. i got tots with my fingers and they were both crispy & moist. you can tell they're not cutting corners on their ingredients. tl;dr easily the best fried chicken fingers this baton rouge kiddo has ever had