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Wings Heaven & Pizza

2.7 (46 reviews)
Closed 12:00 pm - 10:30 PM

Order Wings Heaven & Pizza Takeout or Delivery

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Boneless Wings, Teriyaki jumbo wings and French Fries
Donnell W.

I ordered from Wings Heaven (during quarantine) via Door Dash. The food was ok. I ordered honey BBQ boneless wings, teriyaki jumbo wings and seasoned fries. I ate two of the teriyaki wings and realized that they were too big to not be cooked all the way through. I wish I would've checked yelp before ordering the wings because most other yelpers have also attested to the sogginess of their wings. If you're hoping for crispy wings, these are NOT it. Beware! The boneless wings were on point. They were really good. I'd order them again, but I'm unsure of what I'd request to accompany them because the French fries were either overcooked or just flat out disgusting. They were seasoned fries that were somewhat fresh when I received them and just grew stale and hard over time. If you want to lose a tooth, then have at it.

Kristen S.

We had a slice of pizza while waiting for our to go order to be made. My son said it tasted like the frozen pizza we made at home last week - edible but not something that you would expect from a pizza place. In our to go order, we got a spinach calzone, a Philly cheesesteak sandwich, and an order of wings. The spinach calzone bread was delicious and it was stuffed with spinach, cheese, pepperoni, and olives. My son said the spinach tasted bland and after taking a bite, it was in fact unseasoned. It's too bad, because if the spinach was seasoned, it would have been an excellent calzone. The steak and cheese sandwich was tasty, with fresh bread and salty meat and cheese stuffed inside. Most disappointing was the order of wings which were frozen, heavily breaded, and soaking in sauce.

Jason B.

Awful. Just plain not good. Even the pick up experience was difficult. There was a woman with her back to me who turned around and held a finger, didn't even say anything. A man comes out and I say, pickup for Jason. "You order online?" , "Yes, I say". Phone number? I give my phone number, should be under Jason I said. Order for Jason? Yes, I said. Mind you, this was the only order that was even ready.

Monique C.

The top two are from Yelp (left) and Grubhub (right) from the owners. The bottom two are mine. I definitely didn't get what is advertised. I've eaten their food before and it's been fine. BUT this is so disappointing. The chicken is totally different, it's just a fried patty and the waffle seems like it's totally from a box that was toasted. I was looking forward to having a real chicken and waffle meal but this was not it at all! The fries were good, at least!

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2 years ago

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5 months ago

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1 year ago

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1 year ago

Worst place to get pizza from bad communication bad product and wrong order defined not recommending

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6 years ago

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8 years ago

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2 years ago

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3 years ago

Love the variety of wing flavors. Easy to order online and food is always hot, ready and delicious!!

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3 years ago

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4 years ago

Doesn't listen to orders when we tell them burns the Burger it's nasty the employees don't know how to talk to their customers

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8 years ago

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6 years ago

The worst pizza ever. A huge layer of uncooked minced garlic under the cheese! G R O S S!

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7 years ago

This place smoking bringing the heat. Boy live up that way when we hungry we hit up this spot. No games their .

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5 years ago

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Dimitri's Pizzeria

Dimitri's Pizzeria

4.5
(38 reviews)
2.6 mi

Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

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Dimitri's Pizzeria
Chicken parm
Chicken parm
Meat, lovers, pizza

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Meat, lovers, pizza
Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana

3.7
(374 reviews)
5.9 mi
$$

The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

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Frank Pepe Pizzeria Napoletana
Handcrafted pizzas
Handcrafted pizzas
Original Tomato Pie with Mozzarella

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Original Tomato Pie with Mozzarella
Picasso's Pizza & Pub

Picasso's Pizza & Pub

3.2
(134 reviews)
3.0 mi
$$

Picasso's has a big gravel parking lot that's usually busy but never so full I can't find a spot…read more Service is friendly and food comes out pretty fast. The food is delicious (although some pizzas that contain garlic really have a lot of garlic!) - I love their eggplant parm sub an insane amount, the bread is just so fresh and crunchy and fluffy. I tried the cinnamon dough bites today and let's just say they were worth burning my mouth for! I wish they came with an icing type sauce or something though. I've only been on trivia nights, which is fun, but very loud. I wish the trivia company they use projected the questions on one of the approximately 15 screens this place has. I tend to forget the options immediately after they're read to me. Drinks are very economically priced, which is great for a casual friend hang or when you're tired of the overpriced cocktails that seem to be absolutely everywhere right now. You can get a good deal on a pitcher of beer or sangria. Bummed there is only 1 Women's and 1 men's bathroom for the whole restaurant, you often have to wait if there's a decent crowd in the place. It's a small space and the mirror is facing you when you're on the toilet, so that's....an experience. The biggest drawback is that it shares a wall with a cigar / smoke lounge, so it can get smoky in here. Every time the door opens, since people tend to smoke on the patio, a new waft of it comes in. I wish there was a way to improve the ventilation system and/or somehow get rid of this issue, since otherwise this is a cozy and fun spot with great food and lots of events and entertainment.

Not the trendiest pizza place bar but has a great dive bar vibes while being bright and clean with…read morelots of big TVs. Surprised how many people were there on a random Monday afternoon. Had a quick drink and the bartender was super friendly and did a great job attending to both the bar and tables!

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View of Restaurant
View of Restaurant
Cheese Quesadilla
Cheese Quesadilla
Picasso's Pizza & Pub

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Wings Heaven & Pizza - chicken_wings - Updated July 2026

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