Went to a birthday celebration with family and was very disappointed. We arrived at 4:45, and despite the fact that there were 15 of us, it was over 1-1/2 hours before we put in our orders and we didn't get our meal until after 6. It looked as if they were short help. The food was okay, but not worth the cost. Don't think we'll be going there again. read more

Struggled with a serrated steak knife to cut through a quarter inch thick chicken fried steak! After trying and eating a couple bites, I decided to return it and ask them to please not overcook it and what I got back was identical to what I was served in the first place! This is unlike any chicken fried steak you've ever had and I highly recommend against ordering it! On the other hand, my husband had the barbecued ribs and they were perfection. Service was excellent- kitchen not so much! read more

We had a party of 7 tonight with David as our server. He did an amazing job. Thank you all for making it a great evening to top off a great weekend. Can't wait to go back. 100% recommend. read more

Great food and great service! Very Clean and good ambience. Nothing bad to say about this place

Willard Hicks Campbell CA Mon 10/31/22 © Halloween night at Willard Hicks wasn't spooky! No matter how fast or slow it goes, the fun is in the moment! Enjoyed end-of-day drinks @the WH bar immensely! Random night at Willard Hicks because most other establishments closed on Mondays, and Halloween night didn't change that in the least:) And I'm glad this night turned out like that! Now I know and absolutely will be back. Willard Hicks occupies a renovated space, with industrial feel modern decor, high vaulted ceilings, brick accents, wrought iron chandeliers, long bar, and various sized tables throughout the dining room. There's a private room towards the back. Let's get to cocktails. Nice menu of many concoctions offer plenty of choices. Craft libations are all $14 each. My go-to favorite is Rye bourbon. If I spot it, you betcha that's what I'm going for. Bulleit Bourbon straight Kentucky Whiskey I keep on hand at home, happened to be the main ingredient in HICK'S VIEUX CARRE'. Cognac mixed with Bulleit Rye and Benedictine, add Sweet Vermouth, garnish with Bitters. Enjoy! Next. LOL lemony lemon drop, that's right! Not on the menu, just ask your bartender. Your choice of vodka. Naturally, I went with Grey Goose. Silly goose, me! Though my Bulleit Rye with sweet vermouth hits the spot better for me, to be perfectly honest. Elizabet delivers! With sweet touch sugared rim. Bloody Mary cannot be overlooked. With all the garnishes it goes in too well! Note to self: next time, try Privileged Sidecar with Grand Marnier. Food. From the Sides-to-Share section, somewhat like appetizers. Sizzling Shrooms with Shallots, Garlic, Thyme, served in cast iron skillet. Loved! And so are WH Savory Sautéed Green Beans, with Shallots and Garlic in Soy reduction, topped with Toasted Peanuts. Very good! House cut jumbo fries with house seasoning, served with cool lemon cilantro Aïoli and spicy ketchup, topped by shredded Parmesan. They're arranged in a Jenga game-like tower. Very unusual dish for it being simple fries! WH seasonal Risotto, vegetarian option sans scallops this time. So good I can hardly contain the excitement your taste buds will get. Devoured it smacking my lips! Elizabet. My bartender. Exceptional. Sweet. Went extra mile! Yep, silly goose Grey stick with Grey Goose! *In the streets on Halloween There's something going on No way to escape the power unknown In the streets on Halloween The spirits will arise Make your choice, it's hell or paradise Ah--it's Halloween Ah--it's Halloween, oh... tonight! B safe! B funny! B happy! B loved! [ Review #732 with 8 pics on Nov 15, 2022 ] HICK'S VIEUX CARRE' Cognac Bulleit Rye Benedictine Sweet Vermouth Bitters @Willard Hicks Campbell CA Mon 10/31/22 Lemon Drop Grey Goose @Willard Hicks Campbell CA Mon 10/31/22 Bloody Mary Grey Goose @Willard Hicks Campbell CA Mon 10/31/22 Sweet Elizabet! Unmasking for photo! @Willard Hicks Campbell CA Mon 10/31/22 Sizzling Shrooms~Shallots~Garlic~Thyme 9 @Willard Hicks Campbell CA Mon 10/31/22 WH Savory Sautéed Green Beans~Shallots~Garlic~Soy reduction~Toasted Peanuts 9 @Willard Hicks Campbell CA Mon 10/31/22 House Cut Jumbo Fries~Shredded Parmesan~Lemon Cilantro Aïoli~Spicy Ketchup 8 @Willard Hicks Campbell CA Mon 10/31/22 WH Risotto, The Best! Get this! Veggie Option sans scallops 38 @Willard Hicks Campbell CA Mon 10/31/22 read more

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Service and ambiance good. Corn bread was super dry. The Brussels were too sweet, like honey. Not very crispy. The shrimp were ok. Ribeye was actually good. Like I said, the ambiance is nice. But the food isn't that great. read more

This place was a complete joke Walked in to check in and there were four kids who looked like they had no idea what they were doing,the menu was a joke our friends ordered a filet just a very small steak on a plate haha, my swordfish was served cold and was very small the menu on the website was much more expensive than shown on their web page the atmosphere was like being in a little kid bar terrible music way too loud I don't reccomend this p LCN ace to anyone that enjoys a good meal I can cook at home and it blows your food in the weeds you need to focus on quality and service which is what you don't offer to your customers I wouldn't waste my money here ever again it's a rip off read more

The atmosphere was relaxed on Monday night. The service was friendly and attentive. I went with my mom for a belated birthday celebration. She ordered the 18 oz. rib-eye, and I ordered the 14 oz. WH New York strip. Both steaks were cooked to perfection. The side dishes of brussels and mashed potatoes were equally delicious. read more

Food is amazing as always! David was incredibly professional and the service he provided made the experience unforgettable. read more

Willard Hicks has been on my bookmarks for some time but I didn't really have an occasion to visit especially with the pandemic. Finally for date night we decided to give them a try. First off, they followed Covid procedures amazingly, with ample 6ft+ between each table. We really enjoyed the added privacy being farther away from the other parties. The food: Iron skillet poblano cornbread: I ordered this after seeing a bunch of raving reviews but it was not for my taste. The syrup was way too sweet for my liking Crab cakes: These were a winner. The hubby stated these were the best cakes in town! :p Pancetta mac n cheese: YUM. Loved this so much I could've ate 3 of these. Scallops risotto: DELISH! I love risotto and this one did not disappoint. Don't be mislead by the photo the portion was on the generous side. Ginger ponzu bone-in ribeye: tastes just as good as it looks. So much flavor, and very tender meat. What a steal at the price! Service: Our server was A-M-A-Z-I-N-G. It's hard to come by service where the server is genuinely empathetic, sincere and efficient. He definitely made our night, I just wish I remembered his name. Willard Hicks checked off all the boxes for me for a repeat date night spot, I'm excited to come back again! read more

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The menu hasn't changed in years, but the food has. The Scallop Risotto has shrunk (big time), the Loaded Baked Potato is now dry and lacking the flavor it's had in the past, and the Caesar Salad is drenched in dressing and loaded with inedible, not quite roasted, whole garlic cloves (I counted at least 10). Tonight, we sat in possibly the worst table we've ever had for my husband's birthday, squeezed between other tables next to the DJ's area. If we stopped talking, we could fully hear the conversations next to us. Really disappointed tonight. read more

Willard Hicks - Major amount of (not thoroughly roasted) garlic! Be prepared. I've never had this in any other Caesar Salad. Yuck! - New American Near Me - Campbell, California

One of the best Steaks I've ever had..specially recommended by the very best host David..he's not only handsome but also knows his stuff..Awesome service!!!. read more

Service was great. Dim atmosphere. Clean restaurant. Full bar. Food was good. Mashed potatoes lacked seasoning but otherwise everything was great. read more

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This is a nice steak house with an extensive menu. I came for a large group dinner. The baked brie appetizer was tasty. The dough was light and flaky and topped with a sweet, chunky chutney. It was served with crunchy crostini. The house cut fries were very large with lots of seasoning. Two of their entrees had vegetarian alternatives. I tried the risotto. It included grapes, mushrooms, green beans, and brussel sprouts. I thought the veggies would overwhelm the dish but it was very balanced. The sweetness of the grapes created a nice flavor combination. For dessert, we had the chocolate chip cookies, butter cake, and crème brûlée. All were tasty. The butter cake was super moist and melted in your mouth. To drink I had the Zadie's Smoking Gun. It was a bit on the sweet side but I loved the juicy, spicy blend which paired well with the mezcal. read more

Pros: spacious, super polite and attentive server (Xaviar), good selection of food, tasty food, dessert was big, mushroom appetizer was simple but yummy. Cons: too noisy for a $$$ restaurant, too much sauce on the salad and on the food read more

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No change in rating- but more information to share upon a return: The signature cocktails are still as fancy as Vesper but in bigger glasses- got to give them kudos for that. The poblano cornbread is hearty, much denser and cake-like than expected and perfect for sharing, but if you are not a fan of honey, ask for it on the side because it is overpowering. We prefer old-school, crumbly cornbread with the taste of butter. The wedge salad is overpriced but good- super fresh and crisp, with the perfect amount of flavorful the bleu cheese. The thick bacon pieces tasted chewy and candied. The pancetta macaroni and cheese was exceptional. Let yours sit a bit to solidify (runny when hot) and ask for a spoon. The toasted breadcrumbs were buttery and the pancetta was the best I'd ever had- on the tiptoe verge of being overcooked it was like teriyaki beef jerky with a crispy edge. The loaded baked potato was okay- ours came out undercooked, but I'm sure if we had complained we would have been given a new one. Instead of complained we just chewed a little harder. read more

We had a birthday reservation and we thought it was just a table but we were seated in one of the private rooms. We didn't need the private room, the tables would have sufficed but a good surprise. Service was great and attentive. We got various cocktails and two starters. The baked Brie had stale nuts. The pesto cheesy bread was good, tough to pull apart. The rib eye I got with peppercorn was delicious. The pancetta mac and cheese was a great side. It wasn't too salty and shareable. The crème brûlée was okay but I've had better. The sugar crust could have been more bruleed. The servings were sufficient and we left with some to go boxes. My rib eye was cooked well but I wasn't a fan of the peppercorn sauce. I tried the rib eye ginger ponzu sauce and it's so sweet. The private room had decent lighting, it seemed to be brighter than the main restaurant area. read more

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WH used to be a regular spot precovid.. we recently came back and felt the food was just not the same. It wasn't as memorable as it used to be. The service was great- very attentive! The seating was comfortable because it was spaced apart enough. There are also heat lamps to each table which is nice. Back to the food- we had the sticky chicken and the burger. The sticky chicken plate was tasty however the chicken breast was so thick I needed a steak knife to cut through it. The burger was tasty as well but huge- difficult to eat without everything falling out of it- Might be better off without bell peppers. Both were presented so nicely. I would definitely come back and try again another dish .. I do miss their cheesy meat rolls! Those were delicious! read more

Willard Hicks - Wh Sticky Chicken & Now This Is A Steak Burger - New American Near Me - Campbell, California

8/27/2020 Wedding Anniversary Dinner I was really challenged during these covid times on where to eat for our milestone wedding anniversary dinner! So for this years special event, we decided kids are older now and are pretty good eaters so let's try Willard Hicks and family dine this year with masks on! This spot in Campbell have come recommended by my SIL and by a few Yelp friends (Ter, Elishia, Dean, etc) so why not check it out! Thank you guys! RSVP easy enough on Open Table. Parking lots are almost at every block. Arrived on time, checked in and was given a few tables to choose from. Picked, seated and water was brought out shortly. We ordered what a few yelp friends recommended: Pimms Royal libation - alright not bad not great Pesto cheese bread - it was ok, a tummy filler (really for the kids lol) Crusted Ahi tuna carpaccio - for us (surprisingly good - kids devoured it) WH chopped salad - pretty good WH peppercorn strip steak (med/rare) - chewier than we like IMHO (I prefer ribeyes hands down) Chipotle baby back ribs - fall off the bones and smoky flavor Sides ordered - all descent dishes Pancetta Mac cheese (pretty good) Brussel sprouts (not crispy, more like sautéed) Shrooms w/onions (classic) I asked about the cauliflower appetizer (read on Dean's yelp review) but they no longer serve it and didn't explain why. DOH! Everything was better than OK but wasn't exceptional. The ease of everything during these covid times makes me think it could always be worst BUT it's a beautiful day and I'm with my loved ones celebrating a wedding anniversary! 4 stars it is since yelp doesn't do halves for ratings. We do usually go bigger and find an available "framily" sitter to watch our wild kids and fancy it up just to sit and (you bet right) talk about the kids behind their backs through a 2-3 hour Michelin dinner. I'm blaming covid for messing up our Anniversary dinner this year (but really my lack of planning - ha) shhhhh! I'm sure we'll be back to try other dishes, maybe since we have framily near by and kids killed the Crusted Ahi carpaccio dish. It was our table favorite over Panchetta Mac/cheese which almost everyone recommendation on yelp! Thanks all my fellow yelpers for the recommendations! Don't know what I'd be eating without you guys! (Prolly home made leftovers but you know what I mean) :) read more

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I've been wanting to try this place for some time so I was stoked when we made dinner plans here. I thought they did pretty well arranging outdoor seatings. It was well spaced out but it was cold in the evening. The heat lamps were not close enough to us. The food was delicious! We ordered the following: Steaks: Everyone ordered steak in our group and everyone's steaks came out well except mine :( I ordered medium rare ponzu bone in rib eye but when I got my steak, it was black and blue. It was more raw than rare but I was so hungry and the steak was so flavorful so I ate it anyway. Poblano corn bread: this was soooo good. I don't know what they put in here but it's like crack. Makes me want more. Baked Brie: this whole baked Brie board was delicious. Chopped salad: it's just salad Better than your next cocktail: this cocktail was yummy! It was refreshing with a hint of sweetness. Just how I like it! read more

Willard Hicks - New American Near Me - Campbell, California

Today I ordered the baked potato and scallop risotto via Door Dash. When I tuck in I find the potato is burnt, dry, and overcooked; the scallops tasted bad and had a strong ammonia smell once I bit in. So not only will I have to actually drive to the restaurant to address this, there's also a chance I may get food poisoning. Fantastic. read more

Not as busy as the other restaurants on this street so I picked it for that reason. It's very sophisticated and prices are a bit more on the upscale side but I definitely had a great experience. I chose the pappardelle pasta with the braised short rib. It's a very rich dish and I would recommend it more as a side dish to be shared with a table for that reason. Alone, it got heavy and salty on the palate. The beer list here is not very diverse but they definitely have some great cocktails and awesome wines by the glass. I chose the French brute Rose and it was a good decision. The flute class was beautiful! I think next time I will try the sticky chicken dish. That means that I will be returning! The staff was knowledgeable and personable. read more

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My wife myself and my 3 year old Izzy came here on Valentine's Day for dinner. The sirloin streak was incredible! As we got here at 530 the restaurant was not yet too crowded. Downtown Campbell of course had lots of traffic and we had to park in a residential area within walking distance. There is no private parking and it's right next to Opa's restaurant. I would recommend this place as the service is good the food is great. It seems they serve breakfast as well and have a separate menu for this. We will be back for breakfast ! read more

Went here for a birthday dinner. We had the cornbread, crabcakes, short ribs, green beans with peanuts, and the popcorn beignets. Everything was delicious. The cornbread was good, and came out in a piping hot skillet, but the inside of the bread was actually cold. Still tasted great. The short ribs, crab cakes and beans were wonderful. The popcorn beignets were unique. The popcorn was delicious. The beignets were more like dense donut holes. Anything with dough and sugar is delicious but I was expecting something a little different. Their outdoor seating is spacious and their Covid protocol is very good. We were asked to answer some questions, sanitize our hands, download the menu, and wear our masks until we were served her food. We appreciated all of the steps that were taken to ensure a safe dining experience read more

Willard Hicks - Popcorn beignet - New American Near Me - Campbell, California

Our compliments to our server Hector and the chef. Great presentation and flavors, with a special dessert and food to go. read more

Willard Hicks - Sides: Mushrooms, Green Beans, Mashed Potatoes. Entrees: Pork Chop, Ribeye - New American Near Me - Campbell, California

Had a great night at Willard. We sat at the shared table in the bar and decided to share apps for dinner since they have a great assortment and portions large. All the dishes were very flavorful. The drinks were perfect made and the beer cold! And the service was excellent. Tentative, prompt, and friendly. The place always has a good vibe and is very comfortable. Definitely a go to place for a casual night out. read more

Made a reservation for my boyfriends birthday for 7:15. We got there checked in and we're seated right away. As soon as we saw a few minutes pass in our server came and greeted us. I totally forgot his name but he was amazing 10 out of 10 service. My boyfriend is a super indecisive person when it comes to his food, and he asks a lot of questions about the sauce, etc., our server was beyond patient and helpful with all his questions. We got the pesto cheesy bread, and the ahi for appetizers. Super yummy! Definitely recommend the pesto cheesy bread. For the main course he had the ribeye steak with the black berry sauce, and I had the sticky chicken. Everything about our experience was great! I honestly had a better experience here than Fleming's although I didn't try the steak, but just the presentation alone was beautiful. Definitely one of our new favorite spots! read more

Willard Hicks - Pesto Cheesy Bread & Seared Ahi - New American Near Me - Campbell, California

We have been going to Willard Hicks for years. We have celebrated multiple friends and families wedding anniversaries and our anniversary. And have just come here when we want a nice sit down dinner. So when my Mom came to town for my Grandma's funeral services, she wanted a nice dinner with the family and I suggested this place. It was such a huge mistake and disappointment, and I felt so bad for my Mom who just really wanted to do something special in honor of her Mom. To start it took about 10+ mins for our waiter to come by to take our order. He then proceeds to take our entire order, didn't even start with drinks or apps. I already knew for a party of 9 it would be too much. But we all proceeded to place our apps, drink and meal order. 30-40 minutes after that we never got our drinks or our apps. So my husband went to the bar and I sought out the manager. Finally we got our drinks and apps. Our cornbread had foil still stuck to the bottom in pieces which just shows their already careless attitude but it was forgivable. Not long after, we got our food. They gave my husband an extra salad he didn't order. He tried to tell them, but they left it there. On top of that his ribeye was cooked improperly and the onion straws on top of his and my sis-in-laws steak were stale. My side of mac n cheese was extremely watery and soupy and my brother didn't get his side despite asking for it multiple times. At this point I was upset, our food was late and terrible. I tried to let the manager know again, but she just seemed like she didn't care and totally walked away from me. I was trying not to make a big deal out of respect for my Mom and what the occasion was, so I let it go. After that, we got the check and of course it was wrong. They charged for the salad we didn't order and tried to send back, and they charged an extra side. I pointed it out to the waiter and he came back with the manager, who said she comped us a bunch of stuff to help lower the bill. Which was not truthful because she didn't remove the extra items they charged us for. So accounting for that, she maybe gave us a $10-20 comp.... for all that we went through and expensive of a meal as it was, it was just totally unacceptable. All it takes is one extremely bad service to lose a customer and that's exactly what happened. Nothing about the service or quality of food was worth the amount of money we spent, and was just completely unforgiveable. read more

Willard Hicks - Foil on the corn bread just shows carelessness and laziness. - New American Near Me - Campbell, California

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Got seated immediately for a Friday night dinner which was nice given everywhere else had a wait. The aesthetic and vibe inside is really trendy. It's definitely a hot spot for date night. We ordered: Pesto cheesy bread (4/5). It was a good portion size for 2 or 3 people. The cheese and pesto flavors were good. I like how it's cut into pieces for easy pull apart. The Abigail (4/5). A nice citrus flavor and definitely strong. I just am not the biggest fan of citrus. WH Sticky Chicken (3/5). There wasn't anything amazing about this dish. The flavor of the chicken was nice but that's about it. Served with plain rice and some greens. I'm not the biggest meat person and since this is a steakhouse I'm a little biased. I would be willing to come again to try other entrees and appetizers that looked good. I've heard their brunch is a big hit too! read more

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Incredible lunch on my birthday. Fabulous outdoor seating. Literally everything we got including the cocktails amazing. Tina our waitress the best! read more

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Had early dinner here with some friends and food was good. Very hearty American food. Ordered the papadelle with braised ribs. Would come back here again and try other food on the menu. Service was pleasant. read more

This location is about hundred times better than the Morgan Hill one. I love their steak. It sounds gross... has a berry sauce but I swear it's delicious! They also cooked it perfect and the meat quality was perfect. My bf got the ribs and he loved them too. He said they're cooked perfect and very tender. The calamari was decent, maybe 3.5/5. Definitely not as good as the main meal. This place is a bit expensive for what you get but that's just how everything is. Service was nice too, they were attentive. read more

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Just ate here and I have to say it was overall somewhere between mid and horrible. The food was mostly bad, although the cornbread was very good to be fair. It was the high point of the meal, after that it was downhill fast. Ordered the 18oz ponzu marinated, bone-in ribeye. You can see in the picture that it's mostly fat based on the pile of fat on the left, with more on the right yet to be harvested. The other parts which were ordered medium rare, were interestingly both very overcooked in most spots, and rare in others. Obviously a sub-standard cut of meat, poorly prepared. The mashed potatoes were like the frozen ones you reheat in the microwave, and Brussels were so undercooked and woody as to be inedible. From start to finish a terrible meal. $200 for two people, no booze or desserts. The waiter could not care less either. He looked at the plate in the picture multiple times and never once asked if there was a problem. Instead all he could ask is if we wanted to see the dessert menu. This place is a joke. If you want a real steak or good service, please go elsewhere. read more

Willard Hicks - The pile of fat is one the left... - New American Near Me - Campbell, California

Nice spot, spacious, good vibes. My meal, the risotto scallops along with the cheesy pesto bread and baked Brie for appetizers were delicious. Cocktails were creative and a great pour. I took off a star because for the price point, I expect a lot better service. Wait staff was definitely friendly, but could have been more attentive. read more

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This place is trash, I would give this place 0 stars if I could. From the service to their underwhelming no seasoning steaks Absolute garbage. Took 20 mins just to get someone to ask if we've been helped. Ordered the butter cake and it was barely even warm. Honestly there is so many places at this price point or even cheaper that's better. Go to Yard House if you're looking for this kind of vibe, they have way better food and better service. This is no fine dining anyway. read more

#covid19 update: got their "pasta and salad" takeout special tonight: "WH Pasta and Salad Spread Serves 4 People $100 or Serves 6 People $150 WH Chopped Salad WH Pappardelle Pasta WH Risotto with Scallops Cheesy Pesto Bread" We got the $100 (plus tax and tip) version. I ordered in the restaurant and my food was ready exactly when she said it would be (25 minutes later). Everyone required to wear masks and sterilized pens were available. Onto the food, which was generously portioned... "WH Chopped Salad-sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved parmesan." - The salad was good! The only downside to this is that the cornbread croutons were spicy and my son hates spicy. :( My husband eagerly ate his. ;) "WH pappardelle pasta-Pappardelle pasta served stroganoff style, braised short rib, white wine cream, Demi-Glace, balsamic glaze." - omg, this was awesome. Two big chunks of braised short rib which were cooked to fall-apart-perfection. The sauce was incredible. I wish I had asked for extra balsamic glaze on the side because it got lost with all the other stuff. I still really wish they'd put mushrooms in this dish if they're going to call it stroganoff style. ;) "WH risotto with scallops-three giant pan roasted scallops served over our seasonal risotto." - sadly, this broke my heart. The scallops were thoroughly overcooked. :( I don't know how much more they cooked on the ride home, but maybe if they had been in a separate container they would've survived? I'm not sure, but this was so very disappointing. :( "Pesto Cheesy Bread-fresh baked bread, house made pesto, melted mozzarella cheese." - meh from us on this one - it was really, really oily and super-messy. Overall, I was pleased with the portions given the price. However, I would just order a couple portions of the pappardelle to go, and save the scallop dish for when they reopen for dine-in service. The salad was good, but the bread was also a miss for us. read more

Willard Hicks - Pesto Cheesy Bread - #covid19 pasta and salad special - New American Near Me - Campbell, California

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Arrived at 4:30 pm. Server came to take our order and brought the drinks within 10 minutes. After that we did not see him for 1 hour and 30 minutes, until we started asking another server where was our food. Finally food arrived close to 6 pm. When we got the receipt, we had been comped a few items (which did make things better) but after the server took our bill, he charged us full price after all, which felt like bait and switch. Of course, we are from Cali so we still left a tip. Didn't deserve it though. read more

Card accepted. Willard Hicks is located on a main street and offers street parking. The workers are Covid ready and wear masks. I went here on a Saturday night at 4:00 PM, no reservation, and told the host I had a party of 5 for outdoor dining. After a brief wait, without saying anything, he walked away with some menus towards the tables outside. I assumed he was leading us to our table so I followed. (Don't people usually say, "Right this way? " or "Follow me please? ") The outdoor dining area was comfortable with heat lamps. The server came by quickly and took our drink orders then our entrée orders. She was friendly but frequently forgot things we requested. The server also didn't bring any utensils with our appetizers or entrées, so we had to request them. We ordered 2 clam chowders, a kid's pasta, a burger, a salad with prawns, steak, calamari, and cheesy bread. The food took forever to come out but the steak and cheesy bread were the best items. For some reason they only brought out one clam chowder though and we ended up canceling the second one since they never brought it out. The servers were pretty bad with coming by and asking if we wanted drink refills. I know staffing is tough with Covid but how can you bring food and not utensils? It was $200 for the meal but don't think it was worth it since some of the portions were small. Unfortunately I probably won't go back. The price wasn't worth it for me and the service wasn't that good. read more

3.5 The flavors in their signature steaks were interesting but honestly I didn't love the meat quality and also I felt the med rare was a lil too rare for me. The steak babe it a lil too fatty and chewy. Might give it another try on just a steak from the grill next time read more

Willard Hicks - Blackberry glazed filet mignon. - New American Near Me - Campbell, California

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W/H I always go for the steak burger and fries. Well worth the $22 to get a great quality burger with a great ambiance