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    Wildfire

    3.6 (720 reviews)
    Closed 11:30 am - 8:30 pm

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Wildfire

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    We attended a private party at your venue, and [[HIGHLIGHT]]I am extremely disappointed by the condition of the carpet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]After we left, my children's clothes and shoes were covered in black residue from your carpet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]While I understand that carpets receive a lot of foot traffic, there is no excuse for them to be so dirty that they transfer visible grime onto children's clothing and shoes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This indicates a serious lack of cleaning and maintenance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]What is most concerning is that this was a private party with numerous young children sitting, crawling, and rolling around on the floor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is unacceptable that parents should have to worry about their children playing on a carpet in this condition.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I am genuinely disgusted knowing my child spent so much time on such an unclean surface.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I have attached photos that clearly show the black residue left on my children's clothes and shoes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I expect this issue to be taken seriously and addressed promptly so that future guests--especially families with young children--are not exposed to the same unsanitary conditions.[[ENDHIGHLIGHT]]

    Pork chop
    Boyle W.

    It's like the stars say - it's OK. I think the style is a throwback to some older days. The entrees are presented un-ornate, often with the side dish plated separately. The food comes out hot and depending on your protein, nicely charred. It's often a big piece of protein, so it stands on its own, not a lot of extra personality in its presentation. Which is fine... but I dunno. Maybe this is not for me. I visited several times for dinner across five months. The prime rib was prepared a proper medium rare, but was pretty gristly. The pork chop was nice and tender, but did not have a lot of character amongst it. Like... the char was the biggest textural difference. The lamb chops were good, but difficult to negotiate around the bone. The service was excellent and attentive. No worries there! Overall, it's OK, but maybe I'm not the right audience for such a classic presentation.

    Amanda W.

    Went to wildfire for a client dinner and it was very nicely done. [[HIGHLIGHT]]From the service, food and ambience, it was definitely a chic spot to be at.[[ENDHIGHLIGHT]] We had our reservation on a Monday night, which Mondays are usually never busy but not here. It was packed! Completely full restaurant when I walked in. [[HIGHLIGHT]]Thankfully we had a private room, which was much nicer and quieter![[ENDHIGHLIGHT]] For apps, we ordered several dishes from shrimp cocktail, fried calamari, goat cheese flatbread, and chicken skewers. I really liked the shrimp cocktail, fresh and crispy. And for my main, I opted for the crab cakes. I definitely judge to see if the crab cakes have a higher ratio of bread crumbs vs crab. And certainly like it when it is higher on the crab! And finally the desserts! Extremely decadent was the triple chocolate cake. But my favorite would be the chocolate moose, lighter and delicious. [[HIGHLIGHT]]Overall food was delicious, excellent service and great restaurant.[[ENDHIGHLIGHT]] Can definitely see why it was packed on a Monday night!

    Attended the 80th Birthday Party of a former colleague. Shucks , he doesn't look a day over 79 LOL. Happy Birthday Dennis.
    Spartacus S.

    I attended the Birthday Bash for a former colleague @ The Wildfire today. The Party was held in a side room and not the main dinning area. The room was packed with about 75 people who were present to honor Dennis , the birthday boy. Back in the day , Dennis was a Bagpiper, a good one too. Another bagpiper was in attendance and dressed in his Kilts he played happy birthday on the bagpipes in honor of Dennis , one of the original founders of the bagpipers. The service was quick and efficient and the wait staff , although quite young, was very professional. Ambiance was suitable for a date night. The restaurant itself is quite chic and can accommodate a large number of customers with banquet rooms on the side for special occasions. On the menu today was salad , filet mignon , chicken breast , mashed potatoes and Brussels Sprouts. For dessert, obviously we had birthday cake. A comedian was hired for entertainment and he was quite funny. Gathered together for this event were family , friends and former colleagues. Everyone sang Happy Birthday to the birthday boy as we bid him Adieu , & God Bless You. Happy Trails to You Dennis , until we meet again.

    Barrel-Aged Old Fashioned
    Frances B.

    I'm remiss in having gone to wildfire for years and not having yelped yet. This is our go-to for special occasions. [[HIGHLIGHT]]As a Lettuce Entertain You restaurant, the decor, service, and food are always on point.[[ENDHIGHLIGHT]] This year we went again for New Year's Eve dinner and had a wonderful time. The parking lot is ample and even on a very busy night, it's easy to get parking. The waiting area on New Year's Eve is packed but somehow still large enough to feel more festive than cramped. We had a 6p reservation and while they've always been on time in the past, they were running 15 mins behind. [[HIGHLIGHT]]In the lobby and throughout, the Christmas decorations are gorgeous and go so well with the dark wood walls.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated in our favorite room, the Savoy, in a cozy booth along the wall.[[ENDHIGHLIGHT]] Our server, Amanda, was one of the best I've had anywhere - welcoming and always there when we needed her but never rushing us. We both had their old fashioned which is strong but well made. Along with the bread basket that comes to the table, we split a cup of shrimp and crab bisque. It was perfect - flavorful and creamy but not overly cream-based, chock full of delightful pieces of the seafood. We also split a small Caesar which had a refreshing dressing that was a nice amount without being heavy handed. For our meal, I had the cornbread crusted cod over a bed of shaved Brussels sprouts and cranberry butter, which was one of the specials. The cod tasted fresh and the crust light and nicely crunchy. The Brussels sprouts cooked so they were chewable but still held up nicely and the cranberry butter really makes the dish. Husband had the scallops which are so tender and absolutely perfect. The dish they're in can get a little rich but with how delicious it is. I love their mashed potatoes - simple and not garlicky - a nice antidote to all the rest of the very flavored food. We split a side of the mushroom caps which were so flavorful - quite salty but in a delicious way and with so many lovely notes so the salt is only one component , with a perfect chew. Husband's side was the broccoli which has a refreshing lemony flavor. We were too full for dessert this year but in the past we've enjoyed their cherry pie.

    Filet
    Mary Ann F.

    We were visiting our Mom in Glenview ( funny my hometown) and this spot was right across the street from where she lives. We wandered over around 5 pm without a reservation and got seated right away. [[HIGHLIGHT]]The place is actually massive inside, I mean tons of seating![[ENDHIGHLIGHT]] The food was excellent especially since this my hometown and I don't expect that much... We weren't well known for excellent dining especially since we are a suburb of Chicagoan's since I worked downtown I got very spoiled with the great places downtown. Our orders were: 2 salads one chopped and one Caesar. For the mains we got a chicken sandwich and filets. I only had the salad since I wasn't that hungry. Everything was very good! The service was fast and friendly. This will be a favorite place for whenever we come visit Mom. Fantastic place!

    Petite Filet Mignon Broccoli & Lemon Vinaigrette Roasted Mushroom Caps Loaded Giant Baked Potato
    Talesha C.

    We came here on a Wednesday after landing at O'Hare. Our waiter was absolutely great. Very attentive and nice. He was helpful with the menu and he made sure we had a great experience. We had the bone-in rib eye (cooked medium rare), the petite filet mignon (cooked medium), the broccoli and lemon vinaigrette, the roasted mushrooms, and the large baked potato. The roasted mushrooms were definitely #1. So good and flavorful! Very well prepared. The broccoli was cold so I think they cooked them too early before bringing them to the table. The baked potato was delicious. The petite filet mignon was good and so was the ribeye. I've had better steak so I think that's why I can't really rave about this one, but for a late meal after a long flight day, it was satisfying. [[HIGHLIGHT]]The ambiance at the restaurant was great. I imagine it's the music that was played in The Great Gatsby, so the vibe was great. It felt old world. Cool concept.[[ENDHIGHLIGHT]]

    Zero-Proof Mango Margarita and Blackberry Kentucky Mule
    Kristen D.

    Wildfire hosted my grandmother's 90th birthday lunch. They did a wonderful job coordinating the large group of us and immediately getting drinks ordered as people arrived. We had 5 tables in a private room. The waiters were non-stop (in a good way) and had our needs well covered. While there was a set menu, they were very accommodating of allergies and offered alternatives. The shrimp cocktail was generous and fresh. The roasted vegetables and porterhouse were flavorful and perfectly cooked. The tea service and fresh fruit as an allergy friendly dessert option were the perfect way to finish the meal.

    Jason K.

    Wildfire is our go to for all family occasions, especially birthdays. Their food is fantastic and the steaks, chops and seafood are top notch. The staff is excellent and [[HIGHLIGHT]]it has a 1930s speakeasy vibe to it.[[ENDHIGHLIGHT]] It's also the best bang for your buck when it comes to Chicago steakhouses.

    Wildorf Salad with chicken
    Christine D.

    We three women had a reservation for noon lunch on a Thursday. [[HIGHLIGHT]]The restaurant was busy but not packed, and we sat in a booth.[[ENDHIGHLIGHT]] We were greeted by three different staff and finally we learned which one was our server, but we are still not sure who the others were. (In the end, one was the busser and we never saw the other two during our meal.). We ordered wine, and one glass came with a chip with a piece of fabric in it. When it was brought to the attention of the staff, he took the glass and, without an apology, he took it away and returned with a new glass. We then spent time chatting until we realized our server was a rare sighting and had to get his attention so we could order our food. As he was telling us the specials and asking questions, he oddly avoided any eye contact with one of us (#2), speaking only to me and one other #3). When #2 had a question, the response was a bit stilted, and we could not understand why. Our meals arrived, and the Chicken Wildorf Salad and the Wildfire Chopped Salad were both very good. They were large enough to take home what could not be eaten. I had the French Onion Soup, which I did not care for; the flavor of the soup was different and there was very little bread in the broth. I also ordered a side Caesar Salad, which was a nice side but had no croutons or anything other than lettuce, dressing, and shredded cheese. This was lacking in all ways. So out of the three of us, we had 2 reasonable meals. With a total bill of $135 before tips, it was very disappointing. Which is odd because Wildfire is known for its quality, which today seems to be in short supply. The accessibility is good, with no barriers from the front door to the ladies' room. However, getting to that restroom requires a walk through the main dining room, and a wheelchair user may have some difficulty getting through the tables and chairs easily. While the tables are appropriate for accessibility, the booths are raised and are not open to those with special mobility needs. Sadly, I was disappointed with the food and the cost. This is not the Wildfire I remember from many visits in the past. During the 1-2 years since I last dined here, things certainly have changed. What a shame.

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    This place truly makes some of the best burgers around, and it's clear they care about satisfying their customers.

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    Great food and wonderful service. They have really stepped up their game. Is becoming one of our go to places for an upscale meal

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    Tavern on The Glen

    Tavern on The Glen

    3.8
    (28 reviews)
    0.7 mi

    Appetizers were the best part of the meal. The grilled calamari was cooked to perfection, very soft…read moreand delicious. The roasted potatoes served with them were marvelous. The sweet kale salad was very large, easy to share, and had a nice dressing. The crunch potatoes straws were also a good touch to the dish. So far a great start to the dinner. For entrees we ordered the grilled chicken giardiniera and NY strip. Both of these were subpar and did not live up to our expectations. The NY strip was bland and did not have a nice texture to it. Moreover, the grilled chicken dish was way overcooked and very dry. The chicken itself lacked flavor and did not have much seasoning on it. The only flavor came from the peppers on top. The positive parts of the entrees were the large portions and side of potatoes. The chicken dish came with 3 chicken breasts and a healthy amount of potatoes. Our server was kind, and the restaurant had a nice vibe to it. When I went, only a couple of tables were occupied so it was pretty quiet when I dined in. Overall a decent addition to the Glen but would only come back for the appetizers. The entrees could be revamped and this place would be awesome.

    The server was inattentive and did not get anyones order correct…read more The food was acceptable but ordered a salad with chicken. No chicken. The other two got the wrong sandwich. Not recommending

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    Hummus trio
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    Cappadocia Mediterranean Grill

    Cappadocia Mediterranean Grill

    4.9
    (76 reviews)
    2.0 mi

    Cappadocia gets 5 stars for consistently being good! We've ordered from here about 3 times and I…read moreordered the same entree every time (with a variety of sides) and my entree was tasty every single time! I ordered the chicken kebab sandwich and it is flavorful, tastes fresh, and it's not a skimpy. You do get a choice of the type of bread you want, I went with pita. Consistency is so important in restaurants and In so happy that this sandwich hit the mark every single time. We also have tried the pink sultan (beets/yogurt spread) and the baba ghanoush. Both are really good. I'm looking forward to going back and trying the doner and other sides! Service is friendly. Interior looks nice, but we carried out each time so I can't speak in detail about more in-depth service. Great place to have in the neighborhood!

    Although it is situated in the corner of a strip mall, once you step inside, you would never know…read morethat you were in a strip mall. The decor is nice and exhibits some cutlltural pieces like their coffees and tea as well as some art work on their walls. When it comes to service, their host educated me on Turkish food, how it is prepared and their health benefits as well as the difference between their cuisine and other Mediterranean cuisines. Very insightful. The food was so delicious. I came in for lunch and order their combo lunch specials. The dishes oozed with flavor and were all moist and tasty. It came with a variety of proteins from chicken, pork, kefta, and filafel. All delicious and leaving me wanting more. To top it off while I waited, the host gave me some Turkish tea on the house. It is black tea, unsweetened and the leaves come from T

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    Social Inn

    Social Inn

    4.3
    (125 reviews)
    2.3 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

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    Host counter
    Host counter
    Octopus
    Octopus
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    Pork Shank Osso Buco
    New Village Gastro Pub

    New Village Gastro Pub

    4.8
    (292 reviews)
    2.9 mi
    Locally owned & operated
    Minority-owned & operated

    Gathered for our monthly Chew Crew dinner…read more We enjoyed the corn with cheese, beef bulgigi, another beef dish but can't remember what it was called (with beans, sprouts),the fried chicken, which was delicious and crunchy, and finished up with a delicious take on halo halo which had strawberry shaved ice and a ton of toppings. We were celebrating a birthday and they brought the birthday boy a Moon pie with chocolate sauce and a sparkler. It was very sweet of them to l celebrate with us. A couple of folks in our party had a few drinks. They also said those were good. It said karaoke, but no one was doing karaoke and we were so busy eating, we forgot to ask about it. Service was very good. The wait staff checked in on us often. I really loved that the tables had a little drawer that had all the utensils and napkins that we would need throughout the dinner. Fun place to have a dinner with friends.

    We came on a Sunday evening for an early dinner with a large group (~20 people) and squeezed into…read more~4 tables. The restaurant was much smaller than I expected and filled up quickly. Our group shared the following: popcorn chicken, stir-fried chicken gizzards, fried eggs with Spam, corn cheese, truffle French fries, seafood pancake, bossam (pork belly, shrimp paste, lettuce wrap), rose tteokbokki, steamed egg souffle with cheese, spam and kimchi fried rice, station noodles (beef broth, veggies), and strawberry bingsoo. My favorite of the night was the rose tteokbokki. The tteokbokki was perfectly chewy and I enjoyed the flavor of the sauce. The popcorn chicken was also good and paired well with the sauce it came with. The bossam was on the dry side and the seafood pancake was pretty standard. The fries were good but wouldn't pay $10 for a basket of fries if we came back next time. The corn cheese was also good but the plate was small. There was a call button at each table which was convenient. Food came out individually as it was ready instead of all at once which was to be expected for our party size.

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    2024 Yelp Top 100 Restaurant in the U.S.
    2024 Yelp Top 100 Restaurant in the U.S.
    Sea Snail and Squid Muchim
    Sea Snail and Squid Muchim
    Karaoke

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    Jibek Jolu

    Jibek Jolu

    4.2
    (227 reviews)
    0.7 mi
    $$

    Jibek Jolu was all I could ask for to relive my time in Kyrgyzstan!! As soon as I walked in, I saw…read morethe familiar design, camels, and all the detail that transported me out of Chicago, yay!! It's so refreshing when a restaurant can do this! I wanted my family to experience a glimpse of Kyrgyz food, so of course we ordered all the things only a local would know about ! Shout out to our guide during our trip- he made sure we tried lots of cuisine that was all the way Kyrgyz food! The crispy eggplant is a must and is my favorite ! The eggplant is light and the sauce that is drenched on top is perfect to balance the fried crispy exterior. Next I ordered Samsa, Plov, and lamb kurdock. My husband ordered the beef rib and mash potatoes. Not the most Kyrgyz but he did try everything and loved it all! If you want a taste of central Asian cuisine please come to Jibek Jolu! Don't forget the honey cake!

    Beautiful space, delicious food, huge portions. A lot of us hadn't tried this kind of cuisine…read morebefore or this restaurant so we tried asking our server for recommendations. He wasn't very helpful unfortunately other than naming some appetizers that we tried, though these came after some of our entrees came out. It was also very difficult to get water and refills on water but other than that we loved our experience. We over ordered because again, we were not aware of how big the portions would be and our waiter wasn't very informative: Carrot salad- even as a side this was a big portion to share with delicious light Asian flavors Jibek jolu salad- another great shareable with a tasty dressing and cuts of tender beef Khachapuri- one of the recommended apps, also a big portion to share though we didn't know what to do with the raw egg that came on the side. After flagging someone down to help us, we discovered that this was a delicious cheesy bread with egg mixed in. Crispy eggplant- another recommended app which was delicious and sweet Lamb kurdock- I didn't love this dish it was kind of dry and lacking in flavor but huge with lots of potatoes and veggies Combo skewers- so much meat that was all very tender and flavorful, though it came on one thin soggy tortilla. It would have been nice to have more tortillas on the side to make a wrap. I also tried the chicken tabaka, and this was delicious with a curry flavor. Overall, most dishes were so delicious, but it was a bit of a learning curve on how to order and what to expect.

    Photos
    Interior
    Interior
    Jibek Jolu
    Honey cake

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    Honey cake

    Wildfire - tradamerican - Updated August 2026

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