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Jameson's Charhouse

3.3 (306 reviews)
Open • 7:00 am - 9:00 pm

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JAMESON'S CHARHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Jameson's Charhouse

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Espresso Martini
Meghan N.

Absolutely delicious meal. From the moment we sat down we were instantly cared for and doted upon. Service was top notch. I ordered the Ribeye and my husband ordered the Prime Rib. Both were cooked to perfection and excellently seasoned. I have to say, I'm a bit of a snob when it comes to my Espresso Martinis. This was, by far, the best Espresso Martini I have ever had. Parking is plentiful as the restaurant is connected to a DoubleTree Hotel. The Ambiance is relaxed and elegant yet not afraid to cater to its guests. They made sure to have the Bears Packers game on for us. Instant community in the restaurant. Couldn't have asked for a better dining experience. Go Bears!

Elaine L.

Stayed at the hotel connected to this restaurant for a conference and stopped by for a small dinner upon check in. My server was not very attentive or friendly and seemed more interested in serving the group of men at another table. I waited 15min at my table before she stopped by to take my order then another 20min after I finished my food (the busboy had already cleared my table). I would understand if it was a busy night, however, there was only two tables which were me and the group of 4 men. I was also disappointed with the "truffle fries" as it did not taste like truffle at all and just had a sprinkle of Parmesan on dry steak fries. Our group stays at this hotel often, so at least now I know that convenience is not worth it and to just go across the street for better options.

Roasted Potatoes
Nick R.

Came in on a Saturday night. The ribs were good but expect a tangier sauce. The sauces tasted home made and the ribs were cooked perfectly. I would avoid the chopped salad. I love chopped salads and was looking forward to it but this almost came off more as a Cobb that you had to mix yourself. The tortellini soup was nothing special. Asked for a side of roasted potatoes and they were horrible. Dried out and hard seemed like they were from the day before. The homemade tiramisu was amazing. I'd go back just for that. Host staff was super friendly. Our waitress was not the best. Im sure she meant well but came off rude at times with her communication. The restaurant was clean with a sophisticated decor and a nice vibe at the bar. If I come back it would be for drinks at the bar and the tiramisu as I live nearby but wasn't a meal I'd run back for.

Tom P.

Well, I've been to this location before great steaks great food but of course the service is always very good. Nothing like a good 20 ounce steak for your birthday and surprise what came for dessert on my birthday.

Thank you to the whole team @ Jameson's for our unforgettable , intimate evening.
Kay L.

We chose Jameson's Charhouse for our wedding dinner and it exceeded every expectation. From start to finish, the entire staff was incredibly accommodating, attentive, and kind, making our night feel truly special. Dennis was fantastic to work with -- professional, responsive, and genuinely invested in making sure everything was perfect. The food was outstanding and our guests are still talking about it. We are so grateful for such a wonderful experience and can't wait to return to celebrate our anniversary. Highly recommend! I can't wait to go back for each anniversary. So special!!!

Prime Rib special
Bob R.

I'm surprised by the variability of the reviews for this Jameson's location. Granted, this was our first visit, but we had delightful service. We had a great seat - a booth by the back of the floor. It was cold outside and I've had too many experiences where cold drafts come in when the exterior door opens. That was not the case here. Their menu has some wonderful items, but their specials caught my attention. I was a little surprised seeing very little seafood on their menu online. I realized that is because they get their seafood fresh daily and is on their specials menu. I chose not to order seafood, but one person in our party did. We all started with side salads. They were good, but the presentation was off. Generally salads are delivered and cover the plate evenly. This listed to one side. In fairness, the salad was good. For dinner, we had the Chicken Kabobs, and from the specials the Prime Rib and the Haddock. (I had the Prime Rib.) Prices were a little high but not too far off from what we expected. The Kabobs and the Haddock were both served with rice and our party raved about how good they were. The Prime Rib was cooked perfectly. I don't care for fatty Prime Rib, and this was on the lean side. The Prime Rib had a choice of sides. Food allergies made me stick with steak fries (which could have been a little more cooked). The best part of the meal was the service. I really wish I remembered the name of our server. There can't be too many older gentlemen waiting tables, so I hope that clues the management of Jameson's as to who I'm referring to. He was wonderful, offering suggestions and guidance, letting us know to order quickly since we had plans to see a show at the theater next door after we ate, and stopped by regularly to ensure we were satisfied. We had a very good experience and would definitely return in the future.

Heather B.

Let's see. The seating was full but they got us in within 15 mins. Basically, someone reserved a spot and didn't show. (Sad face) Ambiance is loud because it's the bar side, basketball on, a lot of people. The chef, took our order. That's a first. I'm all about people stepping in to help out, so hey! The food. London broil: Cooked perfect medium rare. My sense of taste is probably off though due to my severe allergies so I had to add a ton of salt. It didn't taste London-broily to me. Soft meat, fell apart. Mashed potato was a little dense. But it was fine. Chicken Marsala... bay leaf in the sauce, tasted fine. They offered us a dessert which we didn't want. But they sure tried to give us freebies, and eventually the third person brought one out, to which we say thanks, but I didn't eat it. I just have no real appetite. Maybe next time Jamison's The staff is friendlier this round than a few years ago, so props. And also props for dealing with the obvious Karen who was lecturing and trying to make herself feel more important than she is. You handled it like a pro.

Jameson 's Burger with a side of bacon
Van D.

Jameson's Charhouse is connected to the DoubleTree hotel I was staying at while in town for a conference so naturally I would check it out for mere convenience. They were so busy on the Sunday I came in for Mother's Day so I just ordered togo. I tried their namesake the Jameson's Burger ($19) that came with caramelized onions and cheddar cheese and I added Bacon ($3) and Fried Egg ($3). Their burger comes with fries and a mini scoop of coleslaw. I like the amount of bacon I got but the fried egg was popped and the buns were soggy. Considering it had all the ingredients I typically liked, I wasn't completely satisfied and I didn't finish the entire burger. Still due to convenience, I come back the next day. This time it was empty so I was able to dine in. Service was a mess. I could hear someone yelling at the staff about not putting bread in the oven and not having any bread for the customers. I'm not sure if there was suppose to be complimentary bread but I did not get any and the yelling was very stressful to hear from the dining area. This time I decided to try something from their specialties section hoping it would be better. I had Baked French Onion Soup ($9) and the full rack of the Baby Back Ribs ($33) which comes with mashed potatoes and a mini scoop of cole slaw. The Baked French Onion Soup came out first and it was really tasteless. It was probably one of the worst ones I have had. Not so bad it's inedible or anything but just bland. I was literally still eating when the ribs came out and the staff moved the soup away from me to put the ribs right in front of me... Like what the heck even if it sucks I'm like midway eating it. I moved it back in front of me. Like... I'm still eating that. The ribs were as disappointing. The barbecue was weak and the meat was not fall off the bone tender. I only ate 3 ribs worth since it wasn't too appetizing. The best thing about this meal was definitely the mashed potatoes. This place was so bad... For the rest of the week I would rather WALK further away and eat CHEAP BASIC PANERA than trust the rest of their menu or deal with their stressful service. I wasn't even spending my own money and I didn't think it was worth it to waste money here because I didn't want to subject myself to eat this food. That's pretty bad!

Menu
Vuyelwa W.

Jameson's Charhouse was a great addition to my recent trip to Chicago! It was connected to my Double tree hotel and it was quite a lovely restaurant! To be exact a steakhouse! So I had breakfast here and dinner and both times the service was welcoming and impeccable! I loved their fresh onion soup and their bar tender made the best Long Island for me !! For breakfast it was a buffet , just enough food and not too heavy! I really enjoyed everything and will be when in Chicago!

Les R.

Food is great. Atmosphere is inviting with a classy feel and approach. Service was good, but slow. Jameson's Charhouse is located at 9525 Skokie Blvd, in Skokie. There is plenty of parking shared with the Doubletree by Hilton. I started with some table bread and butter. For dinner I went with the Broiled Chopped Steak with caramelized onions and mushrooms ($19). I enjoyed a baked potato with sour cream and butter and a side salad. For a beverage I went with a San Pellegrino mineral water ($7). I found the service to be slow but the ambiance and food make it a 5 star for me! Would recommend and would definitely eat here again.

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Reviews are mixed. Many praise the steak quality, inviting atmosphere, and well-made drinks. The friendly staff also stands out.

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2 years ago

Professionalism in service and prep-- such a nice change of pace from the ordinary. Great menu choices.

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1 year ago

Okay for pre theater dinner with good service and reliable food plus efficient service

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Jameson's Charhouse Reviews in Other Languages

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4.0(367 reviews)
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I met a friend for Happy Hour at Stefani Prime. It's a great way to catch up on each others lives,…read morehave a drink, and share a few apps in a relaxed atmosphere before the dinner crowds fill the restaurant. We split sausage and peppers off the HH menu and I ordered a Hugo Spritz. We also split bacon wrapped dates off the specials menu and they provided us with a loaf of bread and butter. This was quite a lot to eat and so no need to order an actual dinner (although I must come back because the dinner menu has some very intriguing dishes!) The Red Wine Fettuccini in an Asiago cheese wheel and the Raviolini Pera sound delicious! Our server was very gracious and accommodating, as was all of the wait staff. Valet parking (can get very busy) but very nice! (Funny story: I made sure to bring cash to tip the valet (they do take Venmo) because last time I had no cash and my friend gave me $1 to tip the valet).

The Scottish Salmon with bourbon flame was some of the most delicious Salmon since visiting…read moreScotland! Absolutely perfectly cooked so that it melts in the mouth. No need for the beurre Blanc sauce which was on the side thankfully. Broccoli cooked to perfection on this one! The Ahi Tuna was seared 'blue' (term I wasn't familiar with, but waiter explained a quick sear each side to be near raw. Very tasty and then the sides of garlic sautéed spinach and mushrooms really were perfect accompaniment- Ambience want quite as amazing as the food quality and the waiter initially had a few misses on which wine taste was what wine and then on repeating back what we ordered, however the food came exactly as ordered and was superb!

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Reyes Steakhouse - Chocolate lava cake with vanilla ice cream

Reyes Steakhouse

4.5(219 reviews)
5.2 mi
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We had a great experience at Reyes Steakhouse! We started with the bruschetta, and it was…read moredelicious. Our group ordered steaks, a burger, and chicken tenders with fries, and every meal was excellent. They also served fresh bread and butter before the meal, which was a nice touch. The service was warm, attentive, and genuinely friendly, making us feel welcome from start to finish. Overall, it was a fantastic dining experience. If you're looking for a great steak in a relaxed, family-friendly atmosphere, Reyes Steakhouse is definitely worth a visit. We'll happily return the next time we're in the area!

My friend and i ate here based on the reviews and will say i would normally give this 2 stars BUT…read morethe service was so outstanding that I bumped it up to 3. First impression walking in was NOT great. We immediately smelled what can only be described as a VERY DIRTY bathroom smell. Other than the smell which we couldn't stop smelling until we ate and had some wine. The server was great to let us know that it was half off bottles of wine. And since the glass we initially wanted they didn't have this was a great option for us. We weren't able to finish the bottle so the server closed it up and sealed it in a bag for us to take with us. (Tuscan blend which was delicious) We ordered the Lobster Bisque to share to start with. The server/kitchen were kind enough to split it for us into two bowls. Overall the soup was good but NOT great. Then we ordered a bone in Ribeye (22oz) which came with crispy new potatoes and some some sautéed brocollini. We ordered the steak Medium Rare, it came out Medium + and since we were never checked in with on the temperature we ate it anyhow. The flavor was good but definitely far overcooked. The crispy new potatoes were perfectly crispy and the broccolini was sautéed and cooked very well. At the end of the day the service saved our experience. BUT because of the smell and the mis-cooked steak we would not return.

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Reyes Steakhouse - Filet Mignon with Parmesan Risotto

Filet Mignon with Parmesan Risotto

Reyes Steakhouse - Menu

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The Capital Grille - Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

The Capital Grille

4.2(88 reviews)
0.6 mi

January 1, 2026 New Year's Day. My first review of the new…read moreyear. My long time Chicago friend took me out to dinner tonight. He suggested that we dine at the Capital Grille. We arrived a little after 5:30 pm to avoid the rush. Rush ? What rush ? It's a Thursday night in a Windy City ( Chicago ) Suburb and it's 15 degrees outside. There is no rush. As we entered the restaurant we noticed that the place was relatively empty , yet , we were asked to wait as the staff checked to see if a table was available. After about a 5 minute wait it was determined that a table / booth was available. We opted for the booth. Yeah , like I said, the place was relatively empty. We sat down at our booth as the restaurant slowly began to fill up with customers. Menus were presented and after a quick perusal we ordered dinner. My friend ordered a glass of wine to accompany his Rib-Eye steak. I ordered the petite Filet Mignon. Yes Virginia , I'm watching my weight. Our waiter , I believe his name was Grant , provided us with excellent service and was very attentive to our every request. The restaurant is considered an upscale restaurant and the prices reflect that status. The lighting was dim , the decor chic , suitable for a date night or special occasion. It is large in scale with side rooms for parties and special events. A giant Bar is located in a side room that can accommodate a robust gathering. My friend enjoyed his meal and I found my Filet savory and tasty. The clam chowder that preceded the steak was excellent. We both enjoyed our dinner. The Capital Grille is a lovely place to dine as the food , service , and ambiance are on point. Yes ! I do recommend this restaurant for a night out , date night , or special occasion. I was vacillating between a 4 or 5 star award. Due to the excellent service I gave them a 5 Star Review. I will be back.

Came here for a private event in one of their rooms upstairs. Had house wine offerings from white…read moreto red and also had appetizers to share, main of choice and dessert. The appetizers were good, fried calamari and bread, the bread was warm and great with the butter. Calamari which was crispy and flavorful. Then we also had a salad and entree of choice. I got the tbone steak med rare and felt like it was a bit more cooked than I would have liked. Overall a very much white table cloth steak house.

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Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
12.7 mi•River North, Near North Side
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I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

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Bavette's Bar & Boeuf - Inside Upstairs

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Bavette's Bar & Boeuf - Bone Marrow

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Jameson's Charhouse - tradamerican - Updated October 2026

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