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    The Lawn

    3.7 (34 reviews)
    Open • 11:00 am - 10:00 pm

    Order The Lawn Takeout or Delivery

    The Lawn Photos

    THE LAWN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Lawn

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    Reuben Sandwich with Corned beef and house salad.
    Valerie G.

    Upscale food in a very pleasant atmosphere. Servers are nice and efficient. Food is out of this world

    Best spicey margarita in the greater Chicago area.
    Julie R.

    Excellent food! I ordered the grill plate with skirt steak, but the smashed red potatoes stole the show. Beth makes the best spicey margarita on the north shore if not the entire Chicago area!

    Yum! Flat Bread!
    Ricky S.

    Ricky Sausage here with your report from the field - or rather, The Lawn. The sun has set on my fine day in Chicago with my wife, Beaky Sausage. A long day of worship to The Bean has left me peckish. I waltz into the double doors of The Lawn with a smile on my face and a song in my heart. The melody of harmonica wafts into every orifice - eyes, ears, nose, etc. I am here. I am home. Today I dine with my fine family of Illinoisians (Illinoisers? Illinoise-boyz? I won't look it up.). We sup in preparation for the earth-shattering performance by Hoopla and Einstein's Brain. It would be foolishness to attend such a performance on an empty stomach. One would surely die. We begin our meal with a round of drinks, primarily espresso martinis. An energetic and classy start to the meal! Biggie and Beaky have some keen insights to share. Beaky speaks elegantly (martini glass in hand), "It's strong. The more you drink, the less it tastes strong." Biggie nods sagely and adds, "It tickles my perennial." I have one as well and would remark it as unforgettable. Not bad! But not memorable. We share a round of appetizers, dining as kings and queens. The first appetizer to arrive is the flat bread. Jardinera Sausage takes a bite and analyzes for a moment before noting, "I think it was a 7.7. I didn't think was worth an 8, but more than a 7.5 so I split the difference as much as I could. It was a weirdly good combinations of flavors that you wouldn't expect. I would order again. Hot honey is enough. It had cracker-thin crust - a little soggy - it could have been done a little better. " The gluten free bread comes out next. Chella Sausage eyes light up and begin to tractor beam the bread. "I asked for a gluten free alternative for the spread and such. It came out warm!" She holds her hands over it like a campfire. I am worried that she will burn herself, but she never does. The Bean protects her. While chewing our morsels, Windy City Sausage pulls a waiter aside and casually requests a song on the harmonica. The waiter casually pulls a harmonica out of his pocket and casually plays a 1 minute ditty in the middle of a crowded restaurant. With the self assurance of a Roman general, he ends with "That's it, thank you." He puts the harmonica back in his pocket and walks away from his dumbfounded audience. This experience merits 5 stars unto itself. I will tell my grandchildren about it. As our collective lives flash before our eyes, knowing that we have apexed and nothing will ever compare in the years to come, our food comes out. Another apex awaits! Sisyphus eat your heart out! Windy City has ordered the Bolognese (not to be confused with bologna). She pauses for a moment, consuming the meal with her eyes before her mouth. She then proceeds to consume the meal with her mouth before consuming the meal with her stomach. While consuming the meal with her mouth, she notes, "It [The Bolognese] is good. It's a lot of words. It's not a very attractive word." Biggie and Beaky have once again coordinated on their ingestive attack. The she crab soup! Biggie is philosophically consternated: "Why is it called the she crab? What is she? Too much crab, not enough she. Tastes like an it/that crab." Beaky's focus takes another route. "It's making me sweaty. Definitely Beaky hot, which is appealing. I have sweat through my clothes. 2/10." Biggie has also partaken in the holy sacrament of the Mac and Cheese (made holy by the comparative shape of a Macaroni noodle and The Bean). "Ohhhh. The Mac and Cheese looks sizzlin'. It's the classic Macaroni pasta shape that you like to see. First I'm seeing non-Macaroni noodle, then I'm intrigued by the challenge, then I'm pleased because the real Macaroni is in the sauce. The Macaroni made me sneeze!" I note each diner's experience meticulously - a slave to thrill of reviewing. I rest to eat my own Cheeseburger. It is an American classic and I dream of Uncle Sam as I chew. I salute the cows and the troops and my forefathers that made this burger possible. "Gaw bess Amerga," I erupt with a mouthful of food. Time is the swift ever-rushing river and it has swept us once more. We are nearly late to see Hoopla! Is it the restaurant's fault? Jardinera had some opinions, vehemently shouting, "They did get busier, but it had been at least 30 minutes since we ordered, might be longer. I'm a 1 for anger, life is too short. If I hadn't ate all day, I'd be a 6." Biggie was out for blood. "They took criminally long." It's a shrimp-eat-shrimp world out there and we, The Sausage family, will be the last shrimp standing. Tonight we flee and rest to see Hoopla and Einstein's Brain, but tomorrow we will be coming for you, shrimp reader. We will be coming for you with the blessing of The Bean and you best be prepared. Thank you, The Mawn, for filling our vacuous war sacks! May other shrimp beware.

    Frizz G.

    Soooo, this is a hidden right here tucked away at the Wilmette Golf Course. LOVE this place, the food is off the charts, the service is amazing. The atmosphere is just fun.. staff is super friendly and attentive. We have been through the salads, Caesar w/ salmon is a favorite. Soups are the bomb, She Crab is our favorite. Mussels are spot on and served with plenty-o-delicious warm bread for your dipping pleasure. Our go-to moves are the fish sammich which is just amazing, I actually take an extra one home for later consumption. The Prime Rib sammich is insanely tasty and might be the best damn thing going... even though it's outrageous @ $37 they off set it w/ $4.87 for an ice cold bottle of bier! Fried chicken is so different and delicious, hot chix sammich amazing. St Louis ribs and chicken wings are wonderful... the Chef and team here is L-E-G-I-T. Just had to grab a quick burger to go and that egg & bacon combo will soon be scarfed by my son

    View from The Lawn patio at the Wilmette Golf Club

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    11 days ago

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    2 years ago

    Stopped in for lunch. Had a great cheeseburger with fries plus a great selection of beer. Staff were very nice as well. Try it!

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    2 years ago

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    3 years ago

    Hands down best freshest food in glenview- crab dip phenomenal- Arcadia salad looooooooove and drinks incredible

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    2 years ago

    Very friendly server. Comfortable in the shade. Nice noise level. Enjoyed the transfusions.

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    2 years ago

    The fish fry was greasy and the fires were overcooked. The bartender is great, though.

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    3 years ago

    The place is wonderful. Food is great and the patio is one of the best in the North Shore

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    Ask the Community - The Lawn

    Is there any dress code? Are jeans fine?

    We were there in the summer and it was very casual. I'm pretty sure jeans are just fine (they are most places these days...)

    View All 2 Questions

    Review Highlights - The Lawn

    “They offered us seating where we could gather round and talk and then we had a table in a quiet corner.”

    Mentioned in 3 reviews

    Read more highlights

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    Great Coast Commons

    4.7(84 reviews)
    2.8 mi

    Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

    4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.

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    Pomeroy - Creme Brulee

    Pomeroy

    4.4(292 reviews)
    2.6 mi
    •$$$

    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

    Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

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    Pomeroy - Bar area

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    The Capital Grille - Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

    The Capital Grille

    4.2(88 reviews)
    1.8 mi

    This place was excellent!!!!! I went there for my birthday back in August and when I tell you the…read morefood did not disappoint...it did not disappoint. The hostess was so nice. They gave me a birthday card and the table had happy birthday confetti on there. We ordered the lamb chops and steak. We also had Brussels sprouts and Parmesan fries as a side. The meat was so tender they melt on your mouth. We still talk about going back. We loved this place. The vibes were chilled. Music is not too loud and the room was not too dark. Highly recommended. Oh, we also went on a Thursday. Very chilled and not too many people.

    January 1, 2026 New Year's Day. My first review of the new…read moreyear. My long time Chicago friend took me out to dinner tonight. He suggested that we dine at the Capital Grille. We arrived a little after 5:30 pm to avoid the rush. Rush ? What rush ? It's a Thursday night in a Windy City ( Chicago ) Suburb and it's 15 degrees outside. There is no rush. As we entered the restaurant we noticed that the place was relatively empty , yet , we were asked to wait as the staff checked to see if a table was available. After about a 5 minute wait it was determined that a table / booth was available. We opted for the booth. Yeah , like I said, the place was relatively empty. We sat down at our booth as the restaurant slowly began to fill up with customers. Menus were presented and after a quick perusal we ordered dinner. My friend ordered a glass of wine to accompany his Rib-Eye steak. I ordered the petite Filet Mignon. Yes Virginia , I'm watching my weight. Our waiter , I believe his name was Grant , provided us with excellent service and was very attentive to our every request. The restaurant is considered an upscale restaurant and the prices reflect that status. The lighting was dim , the decor chic , suitable for a date night or special occasion. It is large in scale with side rooms for parties and special events. A giant Bar is located in a side room that can accommodate a robust gathering. My friend enjoyed his meal and I found my Filet savory and tasty. The clam chowder that preceded the steak was excellent. We both enjoyed our dinner. The Capital Grille is a lovely place to dine as the food , service , and ambiance are on point. Yes ! I do recommend this restaurant for a night out , date night , or special occasion. I was vacillating between a 4 or 5 star award. Due to the excellent service I gave them a 5 Star Review. I will be back.

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    The Capital Grille - Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

    Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

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    The Lawn - newamerican - Updated October 2026

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