I met a friend after work at The Lawn, which is tucked away at Wilmette Golf Club. It's open from 11am-10 pm year-round. We sat overlooking the greens (late winter/early spring) so I can only imagine how gorgeous the setting is in nice weather. We had a casual dinner, relaxed and comfortable. I had firecracker shrimp (starter) and my friend had a Caesar salad. There are a lot of delicious options, so we made a plan to come back soon. We were alone for a while but then families started to come in. Service was friendly and relaxed. read more

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Pleasant covered patio on which to chill and enjoy food and cocktails. Lovely fake nature via the adjoining golf course. The bar may even have Blanton's, if you are lucky. Only drawback is that a passing golfer may be sucking on a stogie. But then the unpleasantness passes. read more

We held our son's wedding reception at the Lawn this past Saturday. It was outstanding! The manager John Diaz and his amazing staff (Abbey, Beth and Nick and all) were so wonderful. The food was fabulous. We had only a month to plan but John made it so easy and relaxed for all of our family and guests. It was truly a magical night in a beautiful setting. The lawn is a superb venue for lunch, dinner or a special event. read more

Great views and amazing staff. We celebrated my Father's 70th birthday there, they were able to accommodate our party of 12. The was really good too. The steak was quite nice. However The risotto with goat cheese was very bad I wouldn't recommend it, but everything else we ordered was delicious. read more

Upscale food in a very pleasant atmosphere. Servers are nice and efficient. Food is out of this world read more

The Lawn - Reuben Sandwich with Corned beef and house salad. - New American Near Me - Wilmette, Illinois

Excellent food! I ordered the grill plate with skirt steak, but the smashed red potatoes stole the show. Beth makes the best spicey margarita on the north shore if not the entire Chicago area! read more

The Lawn - Best spicey margarita in the greater Chicago area. - New American Near Me - Wilmette, Illinois

First off, lovely setting on a good night...while the Wilmette Golf course isn't going to host a PGA event any time soon, it's a pretty place to sit outside. Menu is pretty good -- two of us had the Thai noodle bowl; one had a salad, and one had the mushroom risotto. All lovely. Good enough wine list by the glass, and a very nice house Sazerac manhattan. Only three for this diner because the service was SUPER slow the night we were there. Gather from others, including my wife, that isn't always the case...but it's the only experience I've had. Perhaps they were slammed (nice night) or shorthanded (labor market). Hoping the next trip perks up that way. Enjoyed it nonetheless. read more

We recently held a luncheon at The Lawn Grill for 30 people, and I was so impressed that I had to write about it! My father-in-law passed away last week, and we needed a welcoming place for the luncheon after the service. With such short notice, we didn't have much time to plan, but John Diaz and his team were incredibly helpful and professional every step of the way. The buffet was beautifully arranged, and the food was not only delicious but also served hot. The venue itself felt cozy and inviting -- beautifully decorated, with comfortable chairs and plenty of light, creating a peaceful atmosphere. There was a lovely fire burning, and coffee and tea were ready for our guests as they arrived, which really added to the gathering's warmth. The staff was attentive and friendly, making us feel cared for. We brought flower arrangements the night before, and they carefully placed them on the tables. Everything we requested was met with a cheerful, "Sure, we can do that." We're truly grateful to John and the entire team for their kindness and help during such a difficult time. Best, Carolyn Nopar read more

I've lived in the area for years and have always loved the idea of having a casual option attached to the golf course -- especially something so close to home. Unfortunately, our last visit completely changed the way I feel about this place. We came for an early dinner with family and were greeted by a man named John, who I believe is either a manager or in some kind of supervisory role. From the start, his tone was completely unprofessional. Cold, dismissive, and almost smug -- like we were an inconvenience instead of guests. I asked a perfectly reasonable question, and his response was so unnecessarily rude that my daughter actually turned to me and said, "What is his problem?" It wasn't just short -- it was nasty. The rest of the staff seemed fine, and I'm sure they're doing the best they can, but it's hard to enjoy anything when the first person you speak to sets a tone like that. We ended up leaving before we were even seated because I just didn't want to spend a single dollar there after that interaction. It's a shame, because the setting itself is lovely and could be such a nice community spot. But if someone like that is the face of the operation, it makes the entire place feel uncomfortable. We won't be returning. read more

Ricky Sausage here with your report from the field - or rather, The Lawn. The sun has set on my fine day in Chicago with my wife, Beaky Sausage. A long day of worship to The Bean has left me peckish. I waltz into the double doors of The Lawn with a smile on my face and a song in my heart. The melody of harmonica wafts into every orifice - eyes, ears, nose, etc. I am here. I am home. Today I dine with my fine family of Illinoisians (Illinoisers? Illinoise-boyz? I won't look it up.). We sup in preparation for the earth-shattering performance by Hoopla and Einstein's Brain. It would be foolishness to attend such a performance on an empty stomach. One would surely die. We begin our meal with a round of drinks, primarily espresso martinis. An energetic and classy start to the meal! Biggie and Beaky have some keen insights to share. Beaky speaks elegantly (martini glass in hand), "It's strong. The more you drink, the less it tastes strong." Biggie nods sagely and adds, "It tickles my perennial." I have one as well and would remark it as unforgettable. Not bad! But not memorable. We share a round of appetizers, dining as kings and queens. The first appetizer to arrive is the flat bread. Jardinera Sausage takes a bite and analyzes for a moment before noting, "I think it was a 7.7. I didn't think was worth an 8, but more than a 7.5 so I split the difference as much as I could. It was a weirdly good combinations of flavors that you wouldn't expect. I would order again. Hot honey is enough. It had cracker-thin crust - a little soggy - it could have been done a little better. " The gluten free bread comes out next. Chella Sausage eyes light up and begin to tractor beam the bread. "I asked for a gluten free alternative for the spread and such. It came out warm!" She holds her hands over it like a campfire. I am worried that she will burn herself, but she never does. The Bean protects her. While chewing our morsels, Windy City Sausage pulls a waiter aside and casually requests a song on the harmonica. The waiter casually pulls a harmonica out of his pocket and casually plays a 1 minute ditty in the middle of a crowded restaurant. With the self assurance of a Roman general, he ends with "That's it, thank you." He puts the harmonica back in his pocket and walks away from his dumbfounded audience. This experience merits 5 stars unto itself. I will tell my grandchildren about it. As our collective lives flash before our eyes, knowing that we have apexed and nothing will ever compare in the years to come, our food comes out. Another apex awaits! Sisyphus eat your heart out! Windy City has ordered the Bolognese (not to be confused with bologna). She pauses for a moment, consuming the meal with her eyes before her mouth. She then proceeds to consume the meal with her mouth before consuming the meal with her stomach. While consuming the meal with her mouth, she notes, "It [The Bolognese] is good. It's a lot of words. It's not a very attractive word." Biggie and Beaky have once again coordinated on their ingestive attack. The she crab soup! Biggie is philosophically consternated: "Why is it called the she crab? What is she? Too much crab, not enough she. Tastes like an it/that crab." Beaky's focus takes another route. "It's making me sweaty. Definitely Beaky hot, which is appealing. I have sweat through my clothes. 2/10." Biggie has also partaken in the holy sacrament of the Mac and Cheese (made holy by the comparative shape of a Macaroni noodle and The Bean). "Ohhhh. The Mac and Cheese looks sizzlin'. It's the classic Macaroni pasta shape that you like to see. First I'm seeing non-Macaroni noodle, then I'm intrigued by the challenge, then I'm pleased because the real Macaroni is in the sauce. The Macaroni made me sneeze!" I note each diner's experience meticulously - a slave to thrill of reviewing. I rest to eat my own Cheeseburger. It is an American classic and I dream of Uncle Sam as I chew. I salute the cows and the troops and my forefathers that made this burger possible. "Gaw bess Amerga," I erupt with a mouthful of food. Time is the swift ever-rushing river and it has swept us once more. We are nearly late to see Hoopla! Is it the restaurant's fault? Jardinera had some opinions, vehemently shouting, "They did get busier, but it had been at least 30 minutes since we ordered, might be longer. I'm a 1 for anger, life is too short. If I hadn't ate all day, I'd be a 6." Biggie was out for blood. "They took criminally long." It's a shrimp-eat-shrimp world out there and we, The Sausage family, will be the last shrimp standing. Tonight we flee and rest to see Hoopla and Einstein's Brain, but tomorrow we will be coming for you, shrimp reader. We will be coming for you with the blessing of The Bean and you best be prepared. Thank you, The Mawn, for filling our vacuous war sacks! May other shrimp beware. read more

The Lawn - Yum! Flat Bread! - New American Near Me - Wilmette, Illinois

I ordered the French Dip sandwich and was astounded at the incredibly small size of the order - they should be sued for fraud for calling it an "entree" - I've seen free appetizers at other places that were larger - and it came at the OUTRAGEOUS price of $37 (!!!) read more

Stopped in for lunch. Had a great cheeseburger with fries plus a great selection of beer. Staff were very nice as well. Try it!

Good menu and very nice service. The bar and restaurant are well designed and complement the golf course. Way better than you would expect for a public golf course restaurant. read more

We were not impressed at all. We arrived at the restaurant at 7:00 on a Friday night and other than a group at the bar, the place was empty and freezing cold. We all sat at the table with our coats on. We ordered appetizers: flat bread, crab dip and shisheido peppers. They were good but nothing special at all. The drinks were all good. The meals were mixed. The salad was delicious but they were out of shrimp and had to have chicken on the salad instead. The French dip was very tasty although not consistent in size. One person had it and the sandwich was stacked with meat, the other person had it and it was a small amount of meat. The fries were really good. The beef stew came out cold. Once rewarmed, it was tasty but heavy on the salt. Very little meat and mostly fixed up veggies. The lobster pot pie was a complete disappointment. The description should have indicated it was deconstructed and not hearty at all. One was returned due to the excessive amount of salt. Definitely not worth the money at all. They were out of the apple cobbler. Keep in mind, it's a Friday night and other than one large table that was seated way after us. No excuse. The waitress was very nice but a horrible waitress. We were literally her only table. She would disappear for lengths of time. Was unsure of the answers to many questions about which foods were gluten free. All in all it was not the experience we were hoping for and won't be back. read more

Very friendly server. Comfortable in the shade. Nice noise level. Enjoyed the transfusions.

Soooo, this is a hidden right here tucked away at the Wilmette Golf Course. LOVE this place, the food is off the charts, the service is amazing. The atmosphere is just fun.. staff is super friendly and attentive. We have been through the salads, Caesar w/ salmon is a favorite. Soups are the bomb, She Crab is our favorite. Mussels are spot on and served with plenty-o-delicious warm bread for your dipping pleasure. Our go-to moves are the fish sammich which is just amazing, I actually take an extra one home for later consumption. The Prime Rib sammich is insanely tasty and might be the best damn thing going... even though it's outrageous @ $37 they off set it w/ $4.87 for an ice cold bottle of bier! Fried chicken is so different and delicious, hot chix sammich amazing. St Louis ribs and chicken wings are wonderful... the Chef and team here is L-E-G-I-T. Just had to grab a quick burger to go and that egg & bacon combo will soon be scarfed by my son read more

The Lawn - New American Near Me - Wilmette, Illinois

The fish fry was greasy and the fires were overcooked. The bartender is great, though.

Hands down best freshest food in glenview- crab dip phenomenal- Arcadia salad looooooooove and drinks incredible

My mom and I are regulars here as we live just around the corner. This is BY FAR the best food on the Northshore. We are very picky and critical food eaters, total foodies who demand the best and every meal has been OUTSTANDING. I love the crisper chicken, the burger, the thin crust gourmet pizza with arugula and the ambiance. Yes it's noisy and management could add noise reducing things such as carpeting or wall accustom panels that look like wood slats to help and they should but any good popular place is going to be noisy. That's part of the fun. We LOVE bartender Beth but one of the other younger female bartenders is not that friendly or attentive and a bit of a cold demeanor. Aside from that the food is so good we just love it. We always sit at the bar and watch the tvs and like to socialize with who ever is sitting near us. Summer is awesome on the patio watching the golfers take their swings and cocktails at the open bar. Overall love this place and it's now our local go-to spot when we don't want greasy friend food at the dive bars around the corner. read more

The food at The Lawn is locally sourced and always tasty. Go for drinks and the view, stay for the food. read more

The Lawn - View from The Lawn patio at the Wilmette Golf Club - New American Near Me - Wilmette, Illinois

Circle tables, pleasant staff, and amazing food. Unique that it is on the golf course. It's a great place to go with friends, family, or to meet after a round of golf. read more

Had the Thai noodle steak lunch bowl, companion ordered Madden steak sandwich. Started with a bread and butter basket $4, from the Publican bakery. Totally worth it, the butter was spreadable and the bread warm. Went in a beautiful February day a rarity for here overlooking the greenish golf course. The steak in the bowl and sandwich were done excellently. read more

The Lawn - Thai noodle lunch entree - New American Near Me - Wilmette, Illinois

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The Lawn is a newly renovated space with indoor and outdoor seating that overlooks the golf course. Burger and the flatbread with sausage & prosciutto were delicious. Service was great and the prices are reasonable. Nice option for summer and all year round dining. read more

The Lawn - Cheeseburger - New American Near Me - Wilmette, Illinois

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The place is wonderful. Food is great and the patio is one of the best in the North Shore

We attempted to have lunch here on a Saturday. When we went inside to speak to the hostess, she told us they were understaffed, we would have to wait awhile to be seated, and that when we DID get seated it would take 45 minutes for our food. I don't understand why you would even bother being open. Needless to say, we left and went somewhere else. read more

This place is dope. As far as golf course food goes (which I've had a lot of) this place is by far the best. Like literally 1000x. You cannot order a bad thing on this menu. Oyster lettuce wraps are an absolute must. Sticky ribs are pretty unreal. Steaks are great. Seafood is great. Cocktails are great. Scenery is good. The golf course is fun to play. So much better than the last place that was there. The only downside to this place is it's kinda pricey for what it is. But the food does not disappoint at all. Co-Owner/Chef John is dope. Bartender Jessica is also the best. Must check it out if you're in the area read more

Apps were the best esp. ribs. Entrees Meh. Salmon was the same as anywhere else. Presented plainly. Crab cake small, just so so . Fried chicken good. Salad decently. Service wonderful. Abiance outside great. Problem is... nothing special to differentiate this place. Entree selection small and typical. Deserts good. You guys need to stand out and have the wow! factor which you have missed. Too much competition on North Shore that is better read more

Ordered in for the first time last weekend for a large dinner party. I wanted a special order and spoke to the Assistant Manager about it. When my order was delivered, things had gotten messed up. Before I could even call the restaurant, they called ME, apologized for the mistake and delivered a new order to my house within 20 minutes! I was so impressed at how they handled a mistake. I was even more impressed when we tasted how incredible the food was. Will definitely be going back. Make sure to order the Troon Salad and the Shishito Peppers. Thank you for such a wonderful experience!!! read more

Are you kidding me? A FRENCH DIP for $37? That is totally insane. Between mediocre service and overpriced food I cannot imagine that this place can survive. It is actually obscene to take a neighborhood, golf course restaurant and turn it into THIS? read more

I have had the chicken from Harrisons poultry in Glenview and it is excellent. The Lawn advertises that their chicken is from Harrisons. Never had such an overcooked fried chicken like I did last night. The breading for the fried crust was very minimal and had no real crunchy taste or feel. Asked only for dark meat hoping to get that juicy taste one gets from dark meat but the cook simply cooked all the juice out of it. My wife had the Mushroom Risotto with shrimp. Thought it was OK. Overall not great food read more