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    Jackman & Co

    3.9 (73 reviews)
    Closed 4:30 pm - 9:30 PM

    Jackman & Co Photos

    JACKMAN & CO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Jackman & Co

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    Leslie A.

    This was our first visit here and it was on a Sunday night to celebrate Father's Day. We came for the earliest reservation, which was 4:30 PM. Luckily, I did make reservations weeks in advance because I was very surprised to see this place. Fill up even at this early bird dinner time. Please note parking around here. It's pretty tricky even on a Sunday. If you could find street parking, it's free with no time limit limitation however they do also offer valet. The menu has changed since they originally opened probably a year or so ago. Which is also great to see. We did order two appetizers, three entrées and one dessert to share amongst three people. Everything was super fresh and super delicious. We are definitely coming back here. We honestly did not expect it to be this great but it truly was impressive. What made the night even more memorable and fantastic was the incredible service from Michael D. Michael D needs to train other servers. He is absolutely on point and speaks and behaves like a real veteran in the hospitality business. I've never been overly impressed by ballyhoo hospitality, however, this is significantly different and they did something very right here. There are so many restaurants opening in the downtown Glenview area and this has to be a stop for anyone and everyone In classic ballyhoo hospitality style the ambience is absolutely impressive and impeccable.

    Inside
    Munsanje M.

    Finally stopped in for happy hour! Our bartender was the absolute sweetest and made the most delicious spicy margs. We only tried the happy hour poke and cheese curds and the cheese curds were delicious! I would love to come back and actually try dinner.

    Stephen B.

    As I expected, with the proliferation of new restaurants in Glenview, Jackman and Company has updated and simplified its menu in an apparent attempt to make it a little bit more accessible. Surprised and a little disappointed that my two favorite dishes are now gone... Nonetheless, had a very nice experience and dinner at the bar this evening. My wife had a salad, and I had the short rib with roti. Guessing that is meant to replace the unfortunate loss of the duck confit tacos!

    Salmon with couscous
    Brenda K.

    We visited for a birthday celebration and had a solid experience overall! We started with the artichoke dip; while it was very flavorful, the portion was quite small, a bit too salty, and didn't come with enough chips (though we easily ordered more). For mains, the salmon was cooked to absolute perfection--juicy and not overdone at all--and the smashed burger was wonderfully juicy and paired great with the waffle fries. Tip: Happy hour runs Monday-Friday from 4:30 PM to 6:00 PM, but it's strictly bar-seating only. If you are celebrating a birthday, your dessert is complimentary! Our waitress, Ann, was incredibly attentive and friendly, and the noise level was low enough that we could actually hold a conversation. There's valet parking!

    short rib & bone marrow pie
    Cady D.

    It was surprisingly crowded on a weekday night so we sat at the bar. For my drink I got a spicy margarita and it was really good--very refreshing with a kick. For appetizers, we got the sesame rolls, and they were super soft and fresh. I also tried bacon wrapped dates for the first time (so I have nothing to compare these to), and they were alright but I thought the cheese was sort of overpowering. For food, I got the brick chicken and it came with a side of crispy cottage potatoes. The chicken with the garlic thyme jus went well together, and the potatoes were so crispy and delicious. The sticky date cake almost tasted like pumpkin bread because of the spices I was tasting. Overall the food was good, but I wasn't blown away by anything I ordered. Although our server was really friendly and helpful, I felt that the service was lacking and it took awhile to be checked on to order our drinks and food, but maybe they think it's best to just leave customers alone and allow them to take their time. He also gave us our check without asking if we wanted dessert or anything else. He apologized and made sure to ask if there was anything else we needed before we left which I appreciated.

    Daniel W.

    I sat at the corner of the bar for my first visit to Jackman & Co. and had the pleasure of meeting the bartender, Matt. Matt was attentive and made an effort to make the right drink, based on my description of things I like and then paired my dinner with the right wine. I ordered the Belgian Style Mussels for an appetizer and they were spot-on delicious. Probably the best I've ever had. The flavors were perfect. For my main course I had the Alaskan Halibut and I must say that it was cooked perfectly. The bar was the perfect place to sit in relative silence and just enjoy a dinner out by myself. The staff was attentive but not bothersome and everyone was truly very kind and it was a pleasant place to hangout. I definitely recommend Jackman & Co if you're in the Chicago area. It's a MUST VISIT.

    Jason K.

    Fantastic new restaurant in the heart of downtown Glenview. You can swing by for dinner or just stop in for drink. If you're lucky, you can sit by the fireplace. The staff is very friendly and it gives off a fun gastropub vibe.

    Tracy H.

    Pretty decent spot! It's considered a "gastropub/tavern" online, but felt more upscale. We sat indoors close by the patio and the breeze coming through was nice, they have a cute fireplace too which gave the ambiance a more comfy feel. All of the food was okay, but definitely very salt heavy. I had high hopes for the crab toast, but despite me being a fan of any fried food, the toast itself was super oily. We ordered a couple of small bites and a couple of medium ones. I will say that for two people, an added entree is a must next time because the portions were small aside from the chicken skewer (hence the category on the menu). Overall, we enjoyed our time. Our server was charismatic and explained everything well. I think the only major miss was the drink I ordered, I believe it was the Queen Doesn't Need a Passport, and it unfortunately tasted really watered down in terms of all flavor as well as alcohol.

    Brussel sprouts
    celina t.

    Pleasantly surprised when we booked this spot to try! It was pretty hard getting an RSVP even on a weekday so book ahead! We ordered a lot to try: Brussel sprouts: 8/10 very good, great for table to share Baked brie: 9/10 delish with the cranberry jam Crab toast: (no image) but it was 7/10 Fish and chips: 10/10 not fishy, well fried, loved the tartare sauce And both desserts were a delight to try. I would for sure come back again for their specials to try.

    Pecan-Crusted Hake
    Ali M.

    Jackman & Co. is a much needed addition to the Glenview area. I and many others were excited to hear about it's arrival, and it has not disappointed so far! I've been twice now. Ambiance is great, particularly in the bar area. Staff is extremely well trained and professional. Very attentive. Their happy hour deals are some of the best in the area. Menu is thoughtful and everything I've had so far is great. Highly recommend.

    Tasha M.

    What a great spot! This is a wonderful new addition to the area. I had such a great dinner on a random Thursday. The service is amazing, everyone was helpful and attentive. We sat outside but the interior is very classy. Can't go wrong with this spot for drinks or dinner. I'm excited to make this a regular spot for friends and family.

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    2 months ago

    Nice ambiance. Food is over-priced and nothing to write home about. Menu is very limited. On a Saturday night the service was poor.

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    6 months ago

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    Thank you for joining us!

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    5 months ago

    Excellent meal! Had the Tavern Burger. Possibly one of the best burgers I've ever had. Great server, staff and ambiance. Will be going back.

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    9 months ago

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    5 months ago

    This is the best food I have had since I moved to America. The service is great the people are really kind.

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    Excellent all around! Great food and ambiance and the coziest barroom imaginable. Well done!

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    Great Coast Commons - Shrimp vegetable salad

    Great Coast Commons

    4.7(84 reviews)
    4.3 mi

    Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

    4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.

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    Great Coast Commons - Inside

    Inside

    Great Coast Commons
    Great Coast Commons

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    Pomeroy - Creme Brulee

    Pomeroy

    4.4(291 reviews)
    4.1 mi
    $$$

    I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

    Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

    Photos
    Pomeroy - Bar area

    Bar area

    Pomeroy - Creme Brulee

    Creme Brulee

    Pomeroy - Tomato tart

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    Tomato tart

    The Capital Grille - Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

    The Capital Grille

    4.2(88 reviews)
    2.7 mi

    This place was excellent!!!!! I went there for my birthday back in August and when I tell you the…read morefood did not disappoint...it did not disappoint. The hostess was so nice. They gave me a birthday card and the table had happy birthday confetti on there. We ordered the lamb chops and steak. We also had Brussels sprouts and Parmesan fries as a side. The meat was so tender they melt on your mouth. We still talk about going back. We loved this place. The vibes were chilled. Music is not too loud and the room was not too dark. Highly recommended. Oh, we also went on a Thursday. Very chilled and not too many people.

    January 1, 2026 New Year's Day. My first review of the new…read moreyear. My long time Chicago friend took me out to dinner tonight. He suggested that we dine at the Capital Grille. We arrived a little after 5:30 pm to avoid the rush. Rush ? What rush ? It's a Thursday night in a Windy City ( Chicago ) Suburb and it's 15 degrees outside. There is no rush. As we entered the restaurant we noticed that the place was relatively empty , yet , we were asked to wait as the staff checked to see if a table was available. After about a 5 minute wait it was determined that a table / booth was available. We opted for the booth. Yeah , like I said, the place was relatively empty. We sat down at our booth as the restaurant slowly began to fill up with customers. Menus were presented and after a quick perusal we ordered dinner. My friend ordered a glass of wine to accompany his Rib-Eye steak. I ordered the petite Filet Mignon. Yes Virginia , I'm watching my weight. Our waiter , I believe his name was Grant , provided us with excellent service and was very attentive to our every request. The restaurant is considered an upscale restaurant and the prices reflect that status. The lighting was dim , the decor chic , suitable for a date night or special occasion. It is large in scale with side rooms for parties and special events. A giant Bar is located in a side room that can accommodate a robust gathering. My friend enjoyed his meal and I found my Filet savory and tasty. The clam chowder that preceded the steak was excellent. We both enjoyed our dinner. The Capital Grille is a lovely place to dine as the food , service , and ambiance are on point. Yes ! I do recommend this restaurant for a night out , date night , or special occasion. I was vacillating between a 4 or 5 star award. Due to the excellent service I gave them a 5 Star Review. I will be back.

    Photos
    The Capital Grille - Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

    Opening on Mar 10, 2023 at the ex McCormick and Schmick's location.

    The Capital Grille - 2-07-2023.  This location is shaping up!

    2-07-2023. This location is shaping up!

    The Capital Grille - Opening on Monday, 3-13-2023 (not today 3-10).

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    Opening on Monday, 3-13-2023 (not today 3-10).

    Social Inn - Grilled octopus

    Social Inn

    4.4(131 reviews)
    3.3 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

    Photos
    Social Inn - Host counter

    Host counter

    Social Inn - Octopus

    Octopus

    Social Inn - Pork Shank Osso Buco

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    Pork Shank Osso Buco

    Jackman & Co - gastropubs - Updated September 2026

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