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    Guildhall

    3.7 (345 reviews)
    PriceyNew American, Bars
    Open 10:00 am - 8:30 pm
    Updated 3 months ago

    Guildhall Photos

    GUILDHALL ATMOSPHERE

    What's the vibe?
    Trendy
    Very loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Guildhall

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    Mezcal margarita
    Anna G.

    Great space with great service, strong drinks and kind of hit or miss menu. The sushi is actually spot on. Every roll we ordered was great. My mezcal margarita was very strong. We got three different pasta dishes and only the seafood arrabbiata was a hit, as was the burger. Would definitely come back for the sushi if I'm in the area.

    Julie O.

    We attended a private event at Guildhall. It was a Sunday brunch. We were seated in a private dining room. It was airy, modern, rustic and welcoming all at once. The staff was so accommodating and sincere. Def on game when it came to taking away plates and clearing the table. They also offered good suggestions for drinks. Food was preordered and served family style. We tried avocado toast, mini Greek yogurt fruit cups, eggs Benedict, chicken and waffles, potatoes and cinnamon rolls for dessert. All the food was good but the cinnamon rolls were amazing. I'd also say the avocado toast stands out as excellent. Parking on the street or in one of the many free lots nearby.

    Nicoise salad
    Andrea M.

    Nice ambience - trendy, spacious, plus I still felt comfortable bringing my kids - there is a kids menu after all. My kids love the hot dog and the homemade apple sauce (I agree the apple sauce is truly delicious). I will say that at dinnertime, the choice of colors on the menu made it very uncomfortable to read in the dim lighting. Service was attentive and friendly. For lunch, I recommend the nicoise salad. At dinner, the sushi exceeded our expectations (a nice surprise, we weren't expecting there to be sushi at all). Our entrees were delicious but we felt that at this price point (mid $30s for most entrees), the dishes were missing a third component. For example, the schnitzel came with slaw - I would have appreciated a vegetable (or apple sauce!). The swordfish was cooked perfectly and tender, but sat atop slightly too little rice. It could have used a vegetable too. Finally, there's a nice wine list, and some interesting cocktails, but I was disappointed that there wasn't a single bourbon or whiskey -based cocktail on the list.

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    1 month ago

    2 drinks for $40! Tasted like butt. So gross and nasty. Yuck! Had to take one of their coasters home to get my moneys worth...

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    5 months ago

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    5 months ago

    Horribly noisy. Couldn't have a discussion with our friends. Food not cooked the way we asked

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    2 years ago

    A suburban restaurant with an urban feel. The food was delicious and had a great vibe. Will definitely return.

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    1 year ago

    Eclectic yet satisfying offerings. Food was pretty good with generous serving sizes. Bring a flashlight-- It's dark in here!

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    Page 1 of 9

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    Abigail's American Bistro - Chinese BBQ Ribs

    Abigail's American Bistro

    4.4(418 reviews)
    2.5 mi
    $$

    Lovely ambiance and great service. Happy hour from 5-6 with great drinks. Biscuits were delicious,…read moreas were tomato soup and burrata flatbread. Highly recommended.

    Service and atmosphere: My husband and I decided to try going on a date to Abigail's based on a…read morerecommendation from a colleague who is local to the area. We were able to get last minute reservations for 8:30 on a Friday, which was surprising given how extremely busy this place is on the weekends. We arrived on time and were seated quickly without a wait, which was another impressive moment given how packed the restaurant was. Dining here is like dining in the city on the weekends, with a majority of the crowd tending toward older groups of friends or families without children. There was one family of four who brought their child with them, but generally we saw couples and groups of friends. Dress seems standardly smart casual. Food: The menu here is organized into three sections: small plates, mid-size meals, and entree-sized portions. Keep in mind the mid-sized plates can be on the larger side, so the tapas-style menu can be deceiving. We ordered the steak and frites and branzino as our mains, with polenta fries on the side. For apps, we ordered the butternut squash ravioli and were greeted with complimentary cheesy biscuits to start. We finished our meal with the olive oil cake, covered in raspberries. Based on what we ordered, we'd give this place a 4/5, simply because the steak my husband ordered was a tiny bit tough and overcooked (ordered medium rare, received medium well). The cut was a strip or a ribeye, so unfortunately on the tougher side, and less flavorful. My fish was nicely seared but the cannellini beans that were paired with the branzino just didn't do it for me. Branzino is a white fish that tolerates spice and garnishes very well, so it could have benefited from some more complex flavors. That said, we will be back for the ravioli. I'd wager that it is the best thing on the winter menu (this place rotates menu selections somewhat frequently). It was creamy, complex, and soft, with a delicious umami sauce. The olive oil cake we shared for dessert was also very delicious, moist and well-paired with simple cream and berries. Nice and simple but did the trick without being overwhelming or cloyingly sweet. The biscuits are also a nice touch: soft and buttery, not dry, and baked fresh. Overall, I'd say that veggie and pasta dishes are the way to go here, and potentially the fish if it is paired with a more complex side in the future. We look forward to future menus!

    Photos
    Abigail's American Bistro - Cool mural

    Cool mural

    Abigail's American Bistro - Whole Roasted Branzino

    Whole Roasted Branzino

    Abigail's American Bistro

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    Frank & Betsie's Restaurant - Quiche

    Frank & Betsie's Restaurant

    4.3(107 reviews)
    1.2 mi
    $$

    Visited to celebrate our anniversary. Our server Julie was great and the staff overall was…read morewonderful. There is a small outdoor seating area which we took advantage of since we had a beautiful late-spring evening. We both got the cucumber soup which was unique and delicious. My wife got the lemon chicken and I got the crispy cod. Both were top-notch and they know how to cook fish. I had lemon cake for desert and my wife had almond pear tart. Both great. Overall, very nice experience and we'd like to try the lunch menu next time.

    My wife and I recently celebrated our 12 year anniversary at Frank & Betsie's- from start to finish…read moreour experience was a disaster. I made a reservation a couple weeks prior. However, when we entered the owner, I assume, didn't even ask for my name and insisted we sit in a four top directly adjacent to the women's restroom. I asked if we could have a different table, considering we had made a reservation, which again he did not acknowledge, but insisted that all the tables were reserved. To be clear, no one else came into the restaurant from the time we sat down to our 6:30 reservation. They close at 8:30 - I think it's saying something that no one was coming in after 6:30 pm on a Saturday. Strike one. He then asked if we wanted something to drink... I asked for an Aperol spritz... he "made one" but it clearly was made with flat prosecco. I let it go. The recommended bacon wrapped scallops were three tiny scallops for $18. They were okay, but from a bygone era, and not made well enough to justify the cost. We chose to "upgrade" to French onion soup... big mistake. It came out at a million degrees, was clearly made with mozzarella cheese and tasted like a salt bomb. I'm a big fat man, and I could barely eat it. Even as the mains came, it was still steaming on a summers day. Strike two. As for the main, I was already angry and soured by the experience. My wife and I don't go out much, as we have a baby, and it's all the more infuriating when you have such a terrible experience. The duck was okay, but the skin tasted of gas from the broiler. The "Florentine" potatoes were weird, and you couldn't choose any other preparation of potato... also weird when the entrees are $40+. Like, wtf, you can't make a mashed potato? It's clear they batch cook the "potato of the day (I've never heard of such a thing in my entire life)" and can't be bothered to cook to order. My wife's steak cut was full of gristle. When they bussed the table next to us, I overheard and saw the presumed owner and member of the waitstaff move "unused" wine glasses from a dirty table to a newly set up table. He literally said, they didn't use them. These people ate, coughed, etc with these "clean" glasses. Disgusting. Strike a million. Needless to say, we didn't get dessert. It is clear this is a "well loved" restaurant, especially by its patrons of an elderly age. As a result, I think the ownership simply does not care about new patrons. They are content to serve the same people who have been coming from the 80s. For the price point, it is unacceptable. Our server was okay. He didn't ask if we were celebrating anything, which I also thought was odd, but so be it. When he asked how we thought the food was, we said it was "eh." There was no attempt to see how it could have been better.

    Photos
    Frank & Betsie's Restaurant - Dining room

    Dining room

    Frank & Betsie's Restaurant - Steak Frites!

    Steak Frites!

    Frank & Betsie's Restaurant

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    Pinstripes - Maple glazed salmon with Mediterranean grains and a cucumber/tomato salad.

    Pinstripes

    3.5(659 reviews)
    3.1 mi
    $$

    We returned here with the kiddos and their parents to enjoy Pinstripes' weekend brunch buffet with…read moreSanta. It was a most fun, comfortable, enjoyable, festive, and delicious outing. The plentiful and delicious brunch buffet goes for a very reasonable $35 per adult, $15 for kids 6-12, and free for kids 5 and under. Throw in a photo session with Santa and Mrs Claus and it's a fun holiday deal that can't be beat. This particular Santa was the most fun and gregarious Santa I have ever encountered also. After the photos, he spent some quality chat time with the kids he encountered. The food and food layout and seating layout here were great and it's a much better setup here than at the overly spread out Oakbrook location. I particularly enjoyed their prime rib, smoked salmon, and waffles with home-made whipped cream. Our server was prompt and attentive despite how busy it was. FYI - Pinstripes had some financial difficulty and was recently bought out by an outfit called Punch Bowl Social. They have closed some locations nationwide, but thankfully both Oakbrook and Northbrook look safe for now per the media. Yaay, and best of luck going forward!

    The food was fine. I wasn't expecting anything crazy. Servers were understaffed and it felt like we…read morehad to chase them a little but it was manageable. My sister had received a gift card here as a gift from her coworkers for her birthday, so we were in no hurry. My main issue is that their payment system was down, so they had to manually process my payment. I ended up getting overcharged and paying an extra $50. So I provided my information to them so management could call me back and they could process a refund. Surprise surprise, they never called me back. Thanks.

    Photos
    Pinstripes - A popular time - Wednesday kids day bowling.

    A popular time - Wednesday kids day bowling.

    Pinstripes
    Pinstripes - A dining room view before the crowd arrives.

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    A dining room view before the crowd arrives.

    Charlie Beinlich's Food & Tap - Shrimp Cocktail

    Charlie Beinlich's Food & Tap

    3.9(383 reviews)
    2.2 mi
    $$

    This is an old school pizza shop tavern with a great burger and shrimp cocktail. Good beers and…read moreamazing burgers. Not too many seats so there could be a wait during busy days but for a burger this good I'd say it's worth the wait. Good service and great ambience. I've been going there for years and it's always great. There's all sorts of burgers in the area but this is the best one. Stop in and your stomach will be happy and so will you. I promise you will love the food and the place. Great food and great service. Is what you're in for

    I met two incredibly nice gentleman (brothers to be exact) here in my condo building that are born…read moreand breed, 100% Chicagoans. These two "fellows" know more about this implausible city than Oprah, Barack and Michael all rolled into one. Yeah, these two "Starkers" (Big Bosses) got this city down! With that grandiose opening, only these two "Starkers" could take me out for dinner to a restaurant 50 miles away (round trip) on a Saturday night. This better be good, I thought. Charlie Beinlich's Food and Tap out in Northbook is this Dive Bar / Tavern established in 1950 and looked and felt every bit of its 75 years; I absolutely LOVED this place. Wow, talk about nostalgia! Beinlich's emanated an era way back when that just doesn't exist anymore. At 7:30 pm this Saturday night this cash only place was packed to over flowing. I mean Humming like a turbine engine. The bar was sold out and we jumped on the only table left. Now the fun started: * Their Chili con Carne is this cauldron of meat and beans done thoroughly right. We loved it * Their shrimp cocktail was equally wonderful * My Cheeseburger was out of this world. With sautéed onions, real cheddar cheese, on toasted rye bread - Wow, it was so good. * Their French fries and coleslaw were great sides * My Miller Highlife Beer in a bottle took me back to my college days. The service was great, the ambience was better and the crowd was just this mess of very happy people. Will I come back here - a resounding YES! This is exactly what happens to you when you go out with the right people.

    Photos
    Charlie Beinlich's Food & Tap - That's a nice muskellunge or is that a Tiger Northern pike??

    That's a nice muskellunge or is that a Tiger Northern pike??

    Charlie Beinlich's Food & Tap - Cheeseburger

    Cheeseburger

    Charlie Beinlich's Food & Tap - Charming outdoor dinning  space

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    Charming outdoor dinning space

    Guildhall - newamerican - Updated June 2026

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