(4) ~ very good overall food & service…read more DRINKS: ** Ruffino Riserva Ducale Chianti Tan Label = (4.25) Very tasty w. juicy raspberry notes ** Water (tap) = (4) very good, must be filtered;) * Coffee = (3) just ok....room for improvement;) FOOD: ** Lamb Chops = (4.5) Very Tasty! ** Chocolate Banana Cake = (4.25) Very tasty & shareable ** Stone Fired Margherita Pizza (see photo) = While it's not an "authentic" Margherita Pizza, it tastes good for a regular cheese pizza. ** Jumbo Pork Chop = (4) very good ** Carrot Cake = (4) very good * Chocolate Flourless Cake = (3.75) Decadent * Drunken Shrimp = (3.65) good

My friend suggested meeting at North Shore Bistro for a weeknight dinner - we didn't have…read morereservations but were early enough to be seated without a problem. Later in the evening it was quite busy. They have both indoor and outdoor seating and simple but nice decor. They also have a standalone bar if you just want to grab a drink or are a solo diner. For drinks, I ordered the Not Your Father's Manhattan, which was fine but nothing special. Their cocktail menu is pretty classic, nothing innovative enough to warrant the price. We got bread to start but I would skip that next time. For food, I ordered the butternut squash ravioli but was disappointed when told they were all out, so I pivoted to the white fish. I opted for the vesuvio style and enjoyed the potatoes but the fish was slightly overdone and sauce a little too oily for me. I did really enjoy the lemon cake for dessert. Overall, an A-ok option if you're looking for a classic Italian eatery in the area.

Popped in with some friends for cocktails on a Thursday evening. The interior was cute and…read moreeclectic, and we had no problem finding a table right away. Which made it a little disappointing when we were asked to move about ten minutes later to accommodate a large group that came and expected 15-20 seats. The cocktail menu had a good variety. I ordered a dirty martini, which was fine but not something I would seek out. The olives were standard olives and, maybe I'm a snob, but I kind of expect a blue cheese or garlic stuffed olive at a place where I'm paying $16 for a cocktail. For my second round, I got a vodka soda, which was exactly what I expected. We ordered french fries and truffle fries, both of which came out quickly. They were crispy and hot, a solid pairing for a dirty martini adventure. I'll definitely come back - I might stick to wine or a more basic cocktail next time - but I loved the vibe.

Next Door has a very cute interior and some nice couches out front to enjoy a drink with friends…read more They have a nice variety of cocktails, and the drinks came out in pretty glasses, but it was hard to look past the lack of knowledge by the staff. My group ordered our drinks and waited for around 15 minutes before the server came back out asking for our order once again. My friends all ordered cocktails and I ordered a glass of Cabernet Sauvignon. The server clearly wasn't sure what Cabernet Sauvignon was since she repeated it back to me as Sauvignon blanc. I corrected her and the cocktails came out, but another server/bartender came out asking what I had ordered. I repeated once again a glass of Cabernet Sauvignon. He brought out a glass of white wine. I had to tell him that Cabernet Sauvignon was a red wine, not white, and then finally got the correct drink. It was unfortunately at least 30 minutes of being there and four conversations before I got my drink. All in all, I was pretty disappointed. With the type of bar this place is aiming to be, I wouldn't expect it to be so difficult to get a glass of Cabernet Sauvignon.

Great service and food is top notch fit my wheelchair no problem good food good beer inside is…read moreclassic Americana and there's an outside eating area too love the ambience tooo

I certainly wanted to love this place - the ambiance reminds me of the numerous bars scattered…read morethroughout northern Wisconsin lake country. Knotty pine on the walls and fish mounts every direction that you look. I started with an Old Fashion that checked the box, and the famed Shrimp Cocktail. The shrimp cocktail was five large shrimp that were firm in texture and clearly fresh. The cocktail sauce tasted like it was from a bottle, it wasn't terrible, but certainly not made in house. The burger was straightforward and the beef was high quality but it desperately needs seasoning (salt and pepper for goodness sake). I ordered my burger with Swiss cheese, that probably wasn't the right choice, American would've been better. The grilled onions were cooked well, but again just a sprinkle of salt would elevate the burger. The bacon was crispy, which was welcomed because the rest of the burger experience was just - meh. My tab was $48 and some change, which isn't terrible in today's economy, however, I've had $48 meals elsewhere that were head and shoulders above. It was clear that this is a long standing tradition in the area, but the food taste is stuck in the past.

Everything is always great here, especially the smash burger. I was at another restaurant that has…read morea smash burger and steep ravine is by far the best!!

My husband and I went to Steep Ravine Brewing with some friends for lunch on a Saturday. The…read morerestaurant was about half full with outdoor seating available. We ordered the nachos for an appetizer. They were good without being too spicy. Then I ordered the pulled pork with sweet potato fries as an entrée. I loved the barbecue flavor and onion ring. My husband had the quesabirria tacos which were amazing. I wish I had room to try the churros for dessert. Everything was very good and I'll be back to try more.

Came by for happy hour one afternoon and enjoyed a few items. Started off with a butterfly tea…read moremocktail, it was okay a bit on the sour side but still a fun drink. We got the burger and truffle fries to share, along with / rolls and the karrage chicken. The burger was good with the caramelized onions but nothing significant to write home about. My favorite items though were the truffle fries, and the hot honey karaage we asked for the honey on the side so that we're able to share with our little but it was super crispy, and the chicken bites were juicy and delicious it didn't even need the honey. I truthfully don't love pickles but the pickles were delicious and I ate them all! The sushi rolls were both really fresh and had great flavor. Overall a good experience I'd like to come back during regular hours to try their regular menu. We were a bit disappointed that the only available menu was the happy hour one which was pretty limited.

I went to Guildhall for brunch on a Sunday. We ordered the cinnamon roll, shakshuka with a side of…read moresausage, and the omelette. Everything tasted fresh and delicious! The cinnamon roll was surprisingly moist (we were skeptical due to its appearance) and sweet! The restaurant is bright and the service was very friendly. There was a nice mix of customers and there was even a party going on while we were there. I don't remember when I was last in Glencoe. It's charming! I'd love to come back for dinner or happy hour.

Great food great service never a bad time good music too. I loved their steak salad. Sarah was an…read moreawesome server. Would go back.

Checked out this popular Northbrook bar and grill. It looks like it has been around forever but the…read morerestaurant is the newer part of it. Landmark Inn is one of the oldest buildings in town. A few restaurants in it have come and gone but this one has been here awhile. This one has been here about since the 1990s it seems. Basic looking menu for this type of casual atmosphere. It's got seating at the bar along with plenty of tables for groups. There's also a pretty big patio. Looks worn out. There's a few modern amenities like slots. A lot here on tap to get. It's about $6 a pint. They have a few classic ones including Stiegl. It's about $14 for a burger. We each got the Veggie Burger which is the best plant based thing. Filling. The patty is made with lentils, rice, and vegetables. It comes with fries or you can upgrade to another. The rest of the menu contains meaty items like burgers and chicken, and fried things. For sure it's a classic. It's located downtown on Shermer at Meadow. There's plenty of meaty stuff but even so has a few options for vegetarians.

(4.25) ~ Very good overall food & service…read more DRINKS: ** Pinot Noir (De Bon) = (4.35) Very good ** Doppio Espresso = (4.25) Very good, comes w. rock candy;) ** Water (tap) = (4) very good FOOD: ** Prosciutto E Rucola (white pizza) = (4.35) Very good ** Sausage & Peppers = (4.25) Very tasty & shareable ** Bufalino D.O.P. = (4.25) Very good ** Cookie Dough Gelato = (4.25) Very tasty

My husband and I finally had a chance to visit Napolita Pizzeria & Wine Bar in Northbrook for a…read morecasual dinner. When we arrived around 6:30 p.m. on a Wednesday, the restaurant wasn't busy, so we could pretty much choose any table we wanted. We waited about 10 minutes for our server, Mike, who provided very nice and attentive service. I ordered an iced tea ($3) and a Salsiccia Rossa Pizza (it was $18.95 when we visited, but is now $19.95 on their website). It came topped with house-made sausage, roasted peppers, caramelized onion, fresh mozzarella, basil, chili, and olive oil. The pizza came out very quickly, so we were surprised that it was rather cold. Mike told us that their pizzas were meant to be eaten with a knife and fork, and I could see why. The center was extremely thin and soggy, making it difficult to pick up a slice with my hands. I've had Neapolitan-style pizza before, but this one was a bit extreme. Some parts of the crust were burnt, too, leaving less of the pizza to enjoy. I'm not a big eater, so, I still shared some slices with my husband. The good news is that the pizza tasted pretty good. My husband ordered a glass of Chardonnay ($12) and the Trota Iridea ($30.95), which came with rainbow trout, sautéed spinach, roasted tomato, and salmoriglio sauce. He wanted to share the dish with me, so I tried a bite of the fish. It was tasty, with nicely crispy edges. If I return to Napolita, I'll probably skip the pizza and try some of the other dishes instead. A 3% hospitality charge was added to the bill. The policy was clearly disclosed, and the charge can be removed upon request. We chose to leave it. After dinner, we took a look at the patio in the back. I was pleasantly surprised by how beautiful it was, especially since part of it was covered. There was a live singer, and the atmosphere was relaxed and comfortable. It looks like a lovely place to dine when the weather is nice. Overall, we had a pleasant experience, although the pizza was a disappointment. I'd consider returning to try other dishes and enjoy the patio. 3.5 stars, rounded up to 4.

After two pre-concert meals here, I'm ready to counter the bad reviews--The service here is now…read moreimpeccable, really stellar. And the food is quite good. We've now sampled their hummus trio (the edamame hummus was a revelation), the hot honey fried chicken brisket sliders, their BLTA (bacon-lettuce-tomato-avocado on grilled sourdough), and more than one order of their Baja fish tacos, which were absolutely delicious. If it were just the food and service, I would've rated the Lawn Bar 5 stars--but the drinks were another story. The luscious-sounding mixed drinks were not up to snuff. When I order a mixed drink, I expect it to actually have alcohol in it! If there was any alcohol in any of the drinks we ordered, it amounted to maybe a thimble-full. I even ordered a drink called the Country + Western because it promised both whiskey AND vodka (plus lemonade and mint.) Sounds good, right? Well, nope. It tasted like lemon syrup with a mere hint of whiskey. I mean, it's a BAR. The drinks should be the star but they basically suck. I highly recommend the Lawn Bar for everything except the mixed drinks--stick to the wine list or craft beers, try the Baja fish tacos, and enjoy the superb ambiance and music that is always at the heart of any Ravinia Festival experience.

The bar was really busy. One guy was saving four bar stools, not cool. After about 30 minutes, two…read morestools became available, and we were finally able to sit and relax before the concert. The food service was pretty disorganized. It seemed like it was everyone's first time working there. Once we received our orders, though, the food was good, and the salads were delicious. We ran up a pretty high tab with food and drinks, and now we understand why people bring their own stuff.

The food and service is always great! It's our favorite steakhouse in the northshore suburbs!read more

My husband and I decided on Morton's for our 12 year wedding anniversary. I made a reservation…read moreonline and noted our anniversary. Morton's made it extra special by printing Happy 12th Anniversary on our menu. Our waitress Cece was phenomenal!!! I cannot say enough about her. Her presence, kindness and prompt service was beyond our expectations. She made our night so special by congratulating, and complementing us and she was SO attentive...to top it off she gave us a free slice of key lime pie which was devine! We had the steakhouse wedge and split it and the split portion was so large that we were starting to fill up on the salad. It was excellent. Now to the main event, the 8oz filet which I ordered medium rare plus was one of the best steaks I've had in a long time. The sour cream mashed potatoes and broccolini were perfect sides. I would go back here and order this whole meal if I could!! Highly recommend this Morton's location and request Cece as your server you won't be disappointed!

Wonderful friendly restaurant with great food and drinks and deserts. Service is warm and friendly…read more Outside dinning available in nice weather.

We sat outside and had a lovely time. Not too loud or crowded, but we were there early. Every dish…read morewas generous and delicious (I would love the recipe for the biscotti that came with my affogato!!) Friendly and helpful staff made us comfortable and we never felt rushed even though we did linger as the place filled up. Would definitely be back.