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    Mino's

    4.2 (215 reviews)
    ModerateItalian, Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Mino's Takeout or Delivery

    Mino's Photos

    MINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Mino's

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    Reviews With Photos

    Outdoor seating
    Ashley H.

    Overall we enjoyed our experience. The food was phenomenal. We came here after spending the day at the Chicago Botanical Gardens and it was a perfect treat. We were all starving after walking around. And the outdoor seating is perfect for kids. The food was LEGIT. I personally love Italian - pizza, pasta, salads. And all so fresh. We started with baked artichoke and the shredded brussle sprout salad. The baked artichoke was damn delicious and we al joked we could eat a few more plates of them. The brussle sprout salad I'd skip next time. It was shredded enough and the brussle sprouts needed to sit in the lemon juice a little longer to loosen up. It was too hard to eat and because some of the pieces weren't shredded enough you couldn't bite into it. The kids both got rigatoni in a red sauce and finished their entire plates. The only thing I wish is that they had a kids menu because if they want a drink to it comes out to $16 a kid ($12 for pasta and $4 for drink). And the kids soda is just as much as the adults soda. But the pasta itself was freshly made and the red sauce was so good I could drink it. And prolly the most frustrating part of the meal was asking if they had bread to be told that they don't except we watched baskets of bread be brought to our tables. When we asked our waiter Jeffrey if they had bread he said no twice and told us they have focaccia. The kids obviously didn't like it. After being lied to we decided to ask someone else who then brought us the free bread ??? So don't get tricked to order focaccia because they do have bread. This was really frustrating to be straight lied to and the focaccia in my mind wasn't worth $12. It needed more oil while being baked because it was dry. But in all my dining experiences I've never been lied to about getting a basket of bread just to get us to buy focaccia. It was so weird. I ordered the tortellini with balsamic and I enjoyed the tortellini themselves but the sauce lacked flavor. It almost needed a mushroom base or something that had more a punch. My husband got the bolognese and really enjoyed it and he is the last person to order pasta out. My best friend got the eggplant lasagne and damn it was good. I forget what her husband got. Then we also ordered pizza for the table and shit it was so good. Next time I'd try the mushroom pizza. We sat outside and the ambiance out there is much more livelier than inside especially if you're traveling with kiddos. They also had a magician who came to our table and really made the night enjoyable for the kids. We plan to head back at some time and have learned our bread lesson lol. Next time we would just ask for another waiter because being lied to is just odd.

    Avery J.

    All I can say is WOW. Mino's does not feel like a suburban restaurant. The quality of the food is absolutely through the roof. Everything from the apps, to the main course, to the desserts are pricey but absolutely delicious. If you're lucky enough to sit on the patio with the sun shining, you might just have the best restaurant experience of the year. They have a bisteca on the menu which is absolutely immaculate. And I've had hundreds of steaks around the country. It has to be one of the top 3 steaks I've ever had. Perfectly aged, perfectly cooked, perfect texture, perfect aftertaste. Top notch all around. My only criticism is that the indoor dining area is lackluster. I'm not sure why they don't dress up the decor and the lighting a bit. Otherwise, this is a wonderful night out that shouldn't be missed!

    Nazia C.

    Back for mother's day celebration. This is a family favorite of ours. The service is spectacular every time. The drinks and food are delightful every time. My children love coming here and they say it's their favorite restaurant.

    Rigatoni
    Ritti T.

    I love handmade pasta! We came with our neighbors who have come here a lot that they knew they menu really well. But unfortunately they had recently changed some of the items that they usually get. But still the food was delicious. My husband and I had the rigatoni and bolognese. The rigatoni was the star with the penne vodka sauce and the little spice in it. The drinks were delicious!! They have a patio that when we got there it was raining too hard to sit but by the time we left the rain stopped and the patio was almost full! This place can get super busy, so make reservations. Can't wait to come back here and be able to sit outside next time!

    Negroni
    Michael W.

    To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive To date, bev and bite at bar and both were lovely, will return for deeper dive

    Seafood appetizer
    Richard Y.

    First time here with another couple and we had a lovely dinner. A cool vibe inside as a converted auto shop with semi industrial decor and a lively atmosphere. The service was excellent and the staff was friendly too. A nice menu and a great wine list. We enjoyed our burrata and calamari/ shrimp appetizers-- the latter was unique with veggies and 2 sauces. Everyone enjoyed their entrees -- all pasta dishes. I had the linguine with clams in white sauce and really enjoyed the handmade? Pasta -- just perfectly cooked with a generous portion of clams and plenty of shaved garlic. We were too full for dessert and left happy. The only wrinkle was that it was a tad difficult to hold a conversation given how loud the room was. The patio looked inviting and is on the list perhaps for warmer days next years.

    Fritto misto
    Ali C.

    Still fabulous with delicious food. Fritto misto was unbelievably scrumptious and satisfying. Brazino was so fresh and tasty as was the pasta and pizza. Wonderful

    Caesar salad and TAGLIATELLE ALLA BOLOGNESE

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    8 months ago

    Never again. $63.00 before tax, tip and delivery. For over-salted, dry, chewy pasta; no bread; no small container of parmesan cheese.

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    7 months ago

    What a lovely place to have any occasion small or big. Delicious food. Amazing hospitality!

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    2 years ago

    Always a great experience! Great customer service and yummy food! highly recommend for date night or to celebrate special occasion

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    Page 1 of 6

    Mino's Reviews in Other Languages

    Ask the Community - Mino's

    Are kids ok?

    Yes! We usually go early. They can make a cheese pizza or split a Bolognese pasta dish for the kiddos. My kids love it here.

    Don’t See Your Question? Ask Away!

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    Merlo's

    Merlo's

    4.0(31 reviews)
    1.2 mi

    We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

    We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!

    Photos
    Merlo's
    Merlo's - Brick  chicken

    Brick chicken

    Merlo's - Salmon  entree

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    Salmon entree

    Carlos And Carlos - tiramisu

    Carlos And Carlos

    4.5(128 reviews)
    3.5 mi
    $$

    Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

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    Carlos And Carlos
    Carlos And Carlos - Chocolate Mousse Cake, very good

    Chocolate Mousse Cake, very good

    Carlos And Carlos - Flan

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    Flan

    Cafe Lucci - Carryout Cavatelli Contadina, $24.

    Cafe Lucci

    3.9(378 reviews)
    6.4 mi
    $$$

    My lovely wife and I were recently invited to a luncheon at Café Lucci in suburban Glenview. Our…read moresizeable group occupied the main banquet space on the upper floor. The Italian meal included bread, salad, and soup to start things off. Dishes included sliced sausage with peppers (our favorite), penne pasta marinara, and chicken marsala. One vegetarian opted for the eggplant parmesan and it looked good too. Spumoni ice cream completed our meal. Service was spot on, as our glasses of water were filled throughout the meal.

    What a gem of a place! From the moment we walk in, this family-owned restaurant isn't just about…read moregreat food - it's about creating a welcoming experience. The owners are so friendly and hands-on, making sure every guest feels like part of the family. The atmosphere is cozy, warm, and perfect for and special casual meal with loved ones. The food? Absolutely delicious! Every dish is made with care and top-quality ingredients. We started with the homemade bread with garlic spread and calamari "Bobby style" a signature appetizer, which was perfectly crisp on the outside and soft on the inside. For the main course, I had the Veal Pancetta, and as always it was one of the best I've ever had - rich, flavorful, and packed with layers of love (you can really taste the passion in the cooking). You can tell this restaurant is dedicated to keeping things local and supporting the community, which I truly appreciate. It's rare to find a place that combines amazing food with such a strong sense of family and connection. Highly recommend stopping by if you're in the area - you won't be disappointed! We'll definitely be back!

    Photos
    Cafe Lucci - Inside

    Inside

    Cafe Lucci - FRIED CALAMARI

    FRIED CALAMARI

    Cafe Lucci - Inside

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    Inside

    Mino's - italian - Updated August 2026

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