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Carlos And Carlos

4.5 (131 reviews)
ModerateItalian, Wine Bars
Closed • 4:00 pm - 10:00 PM

Carlos And Carlos Photos

CARLOS AND CARLOS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Carlos And Carlos

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flourless chocolate cake

Ambiance was very nice! Lovely bar and homey decor. Great service - all employees seemed happy to be there. Bread service is fresh with a side of olive tapenade. We ordered sausage and peppers app (a special), penne farcite, and vermicelli alla amatriciana. All food was delicious! Huge portions and served very hot. For dessert they have many options and we chose a flourless chocolate cake. I would skip this and try something else. The cake was a bit flavorless (not sweet) and texture was off. Overall will be back!

Jim R.

I must have passed Carlos and Carlos hundreds of times on Green Bay Road, always wondered if it was a Mexican restaurant. Found out it's Italian, so based on positive reviews, my wife and I went there early last night. To start they bring out a warm mini-loaf of crusty bread with a small serving of garlicky olive tapenade -- we knew right away we were gonna enjoy this place. The Bella salad had a huge amount of arugula, pear, figs and goat cheese, enough for two. My wife had a special: spinach stuffed ravioli, with a paper thin dough -- very light and buttery. I had the tasty vermicelli amatriciana -- a huge serving, the leftovers was my lunch today. What's interesting was the waitstaff tag-teamed us: Everyone could do everything from take our orders to bus dishes -- you could see they were pros, had worked together for a long time. The only negative (which I will not deduct a star for): There were two huge TV's playing with their sound off -- this did not add anything, were rather distracting. But the food and service won us over -- we will be back.

Pollo Giardineira
Paulie P.

Pretty friggin good! Large authentic Italian menu, good portions, friendly staff. Homemade sangria was lovely.

Appetizer special of avocado stuffed with shrimp and scallops and a delicious sauce.
Fran A.

We have been here several times since they opened and keep coming back. It was crowded when we arrived at 7pm but that's a good thing. Several veal dishes are on the menu, all are great. Staff is attentive and accommodating.

vesuvio potatoes
Nazia C.

I came here for another early dinner because I was craving pasta and didn't want to drive into the city. TBH, I've driven down Green Bay Road so many times and never noticed this restaurant before. There's plenty of street parking, so that's a plus. When you're seated, the staff brings you warm bread and an olive spread. I will say that the service is impeccable. Everyone and their mom checked in on us, lol. Our entrées were really good too. The vesuvio potatoes are a must! I was just underwhelmed by the dessert. I ordered a tiramisu at their recommendation, and I thought it just had way too much of the cream filling in the layers. Still, I enjoyed the meal, and I had enough for leftovers!

Menu 7.27.22
Joy C.

It was the first time at this location and I am so glad that I finally got to try Carlos & Carlos-Wilmette with my kids. I called a few days ahead to make a reservation for a Wednesday night dinner. There were a few parking spots on the street so we got lucky finding one. The place was pretty basic, nothing fancy, but it was clean. We were seated right away by the hostess and our server welcomed us with a warm greeting and smile. My kids wanted to try different things so we ordered various dishes: VESUVIO POTATOES- very satisfying side dish GNOCCHI DE CASA- The beef broth was so flavorful, the meat pieces were tender, and the gnocchi was cooked perfectly. BLACK PASTA - there were so many pieces of seafood! The pasta was done well, and the dish was great. RISOTTO GAMBERI- The huge pieces of shrimp were delicious. The risotto was cooked well. The overall dish was outstanding. CHOCOLATE MOUSSE- excellent. We really enjoyed our dining experience here. We had no complaints about all the dishes we tried and the service that we received was just as great. 'Til next time!

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4 months ago

This is a really great restaurant with really great food and drinks. It is very loud. The service is outstanding.

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2 years ago

This place rocks. Their food is fantastic and the ratings are well deserved. Go, if you can get a reservation.

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2 years ago

Outstanding service, great food and an ambience that reminded me of a French bistro (with Italian food). Can't wait to go back.

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Wonderful food wonderful service! Bread was piping hot! Had a special for the day Branzino and a white fish! Delicious. We will be back.

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2 years ago

Incredibly kind and friendly server. Good was great too. Please come here. My family and I really enjoyed ourselves :)

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Ask the Community - Carlos And Carlos

I heard they have outdoor tables in a back courtyard area. Is this true or only tables on Green Bay Road?

Only tables on G.B.

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Pomeroy - Creme Brulee

Pomeroy

4.4(293 reviews)
2.6 mi
•$$$

I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

Photos
Pomeroy - Bar area

Bar area

Pomeroy - Creme Brulee

Creme Brulee

Pomeroy - Tomato tart

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Tomato tart

Ward Eight - Taylor Small Batch whiskey

Ward Eight

4.7(246 reviews)
4.2 mi
•$$

Ward Eight was a place we frequently visited when we lived nearby many years ago. We were in the…read morearea recently and decided to stop by...we discovered this gem from our past has only gotten better! High quality and innovative cocktails, reasonable prices, and a chic/classy ambiance make Ward Eight must-visit! I tried two cocktails when I was at Ward 8: Remember the Main and Vieux Carre. Both were decadent, delicious, and boozy. Triple threats! I loved them both, but the "Remember the Main" was different from drinks I've had before, so that was my favorite. My husband had a local beer. They have beer, wine, and NA options for folks who aren't into cocktails. They also have food which looks scrumptious, ranging from high-end appetizers to full meals. We did not come prepared to eat, so we'll have to come back again to try food in the future! The staff were welcoming and professional. The space was clean and Gatsby-style chic. There is plenty of seating and an outdoor space for when it is warmer. It is a fancier places, so prices are higher. But you pay for the higher quality ingredients and innovative recipes. If you enjoy cocktails and cozy cocktail bars, Ward Eight is definitely the spot for you!

Note: this is *barely* three stars…read more The first time I wanted to check out Ward Eight, I found a sign on the door that they were closed. It was written in Sharpie, stating they were closed for fall recess, and will return on X date. There was no notice on the website or otherwise. Such boorishness must be earned, I thought, and this place should be phenomenal! Unfortunately, the experience was overall lackluster. I ordered The Ward Eight House Shot, Rabbit Tale [sic], and the Classic Smash Burger from the Ben & Jake's supper club menu. The Ward Eight House Shot was interesting. This one was the most Angostura I'd had in one go outside of Best Intentions (Logan Square bar). A respectable shot and a good way to start or end an evening, however, $10 feels a little steep. As for the Rabbit Tale, the undoing of this one was the menu. This drink was described as "Zesty, Spicy, and Smokey [sic]". While not bland, it felt as though the volume on all of these was turned down to the level of a whisper. These hadn't just 'quiet quit,' they are halfway through week two of a two-week notice. To its credit, the drink was smooth, and while it didn't taste spirit-forward, the alcohol did hit me as one would hope for on a Friday night, thus no complaints about strength. Then there was the matter of food. The smashburger I ordered ended up being thoroughly unremarkable. The patty was not the greatest thing in the world, lacking those crisp edges that make an excellent smashburger, but otherwise passable. That was, untquietil I added the LTO served on the side (for some reason). After adding these in, the burger quickly fell apart, becoming a dégustation on the plate. Other than the house shot, and a small $15 burger without fries, I felt as though their prices were reasonable. Mixed drinks near the city, and not in a divey 'old-man bar' for $15 are relatively hard to find. When it comes to the service, I regretfully have to ding them a bit. Considering how quiet the bar was at the time, it took longer to get my drink than I would have expected. In a similar vein, the service felt a little disorganized, where the bar staff wasn't quite working as a team. Case in point: one bartender excused herself to step away, and the other did not step in to take my order for those five to ten minutes. Final verdict: I do appreciate reasonably priced cocktails, but the menu descriptions need to be taken with a grain of salt. As for food, I am willing to write off disappointment to the popup, and am not against trying something from their menu. All this said, I'd love to give them another chance, but I am also not in a rush to return.

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Ward Eight
Ward Eight
Ward Eight - Specials board (2/24/24)

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Specials board (2/24/24)

Metekhi - Ojakhuri with lamb

Metekhi

4.3(51 reviews)
2.4 mi

3.5 stars because all the meat was dry…read more Very cute interior. Lots of space and they have a stage for entertainment. Service was so kind. They dont rush you at all. Large $16 or Small $9 Nigvziani Badrijani (Stuffed eggplant with walnut garlic paste) - liked this a lot! $24 Chkmeruli (Traditional Georgian - style oven backed chicken soaked in garlic creamy sauce served in a clay pan) - sauce was thinner than expected. Tasted really yummy! Yes garlicky but not overpowering. I love garlic so I wouldn't have been unhappy if it was more garlic forward. Chicken didn't soak the flavor as much as I expected so it needed sauce to get the flavor. Chicken a little dry. $25 Khinkali (Traditional Georgian dumplings with a twisted top, generously filled with your choice of spiced meat, cheese, or mushrooms, 5 Pieces) - loved these! My favorite dish. Expensive for 5 though, even though they are big. Meat was tender and flavorful. $25 Chakhokhbili (Traditional Georgian family style chicken dish with red peppers onions & herbs) - chicken was a little dry again. Flavors were mild, I was hoping for bold flavors. It was good just not what I expected. Perfect if you're looking for something more mild in flavor without any spice. $25 chicken Ojakhuri (Juicy marinated kabob pieces baked with potatoes and onions, seasoned with traditional Georgian spices and served sizzling in a rustic clay pan) - chicken a little dry again. Potato's were the winner here, garlicky and flavorful! Barely any onions. Price - expensive Portion - good portion, also keeping in mind price is high so it's good the portion is reasonable Service - great! Didn't check on us much though

What a great meal! This was the first time that our family…read moreenjoyed Georgian food, and we really loved it. We found this restaurant through the yelp reviews, and, as usual, the yelp wisdom of crowds was correct. The meal was absolutely delicious. Sorry, I can't remember the Georgian names of the dishes but the eggplant rolls filled with walnut paste, the bread with melted cheese and egg yolk and the lamb and potato stew were all great choices. The food tasted home-made, as if a grandmother had cooked for us with love in every bite. Lots of garlic - we love that. Washed down with a glass or dry red Georgian wine, a perfect pairing. We were fully satisfied with our main dishes so were not able to try dessert. Next time. The atmosphere was nice - tablecloths on the table, friendly service, not noisy. We will definitely come back next time we are in the Evanston area.

Photos
Metekhi - Dining area

Dining area

Metekhi - Nigvziani Badrijani

Nigvziani Badrijani

Metekhi - Entertainment stage

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Entertainment stage

Dave's Italian Kitchen - Pasta Bolognese with Ravioli

Dave's Italian Kitchen

4.2(190 reviews)
1.8 mi
•$$

I frequented Dave's back when they were in a basement location, and only recently realized that…read morethey were still in business in a new location (okay, so I was informed they've been in this location for 10 years, but it was news to me). I always loved how they prepared Italian staples, swimming in delicious marinara, all at a reasonable price. With such fond memories, I wasn't sure if the food would live up to how good I remember it being. Weirdly, Dave's got somehow *better* than I remembered. I love their lasagna and garlic bread, and my wife enjoyed the minestrone soup and pasta. According to the menu, they're making more things in house, and it really shows. The service was great--attentive, but not overbearing. While I miss the cool basement location that had so much character, the (no longer) new location is still good. They had Coltrane playing in the background, which was an added bonus. Remarkably, the prices were still very reasonable. It's a great value and makes you wonder how a place like Oliver Garden stays in business with their generic, bland food. I highly recommend Dave's to anyone who likes Italian food.

Recently made a destination TAKEOUT trip to Dave's Italian Kitchen in Evanston at its third…read morelocation on Noyes Street. I'd not eaten there since the second location on Chicago Avenue or its premiere address on Davis Street and its sister restaurant "Three Doors Down" in the mid 70's! Yes...I've been acquainted with "Dave's" for a very very loooong time. Everything was ready when I arrived, service was friendly and prompt. Dave himself came out of the kitchen for a brief hello, but since it was Saturday night, they were rocking and rolling BUSY and the restaurant itself was PACKED! This neighborhood restaurant has a quaint cozy intimate atmosphere unlike the previous two...so be forewarned it is small. The 3 entrees I chose...eggplant parmigiana, chicken Marsala and fettuccine carbonara were very much the way I remember them from my youth...and at this writing, they are respectively favorited as listed above. The entrees were shard with my BFF in life and we arrived at the same conclusions. The eggplant was the most delicious and flavorful of all three...which is not to say the others weren't good at all. The eggplant was breaded, marina sauced and had lots of cheese. The chicken Marsala was a close second and we really liked the rich yet subtle wine flavor that Marsala imparted in the rotini noodles. The two chicken breast were moist and so glad each entree had a nice hunk of Italian bread to soak up an adequate amount of Marsala sauce...even though I wished there was MORE sauce LOL. Although third, the fettuccini carbonara was good also. I asked for extra onions, but I don't think they got in. We both agreed the carbonara just needed a touch more salt and pepper...or a saltier prosciutto/bacon...and just more of it. Nonetheless, I'm nit picking and overall everything was satisfyingly good considering the extremely reasonable prices and generous amount of food received. Just sorry I was away for sooooo long.

Photos
Dave's Italian Kitchen - Italian bread, fettuccine carbonara, Eggplant Parmigiana

Italian bread, fettuccine carbonara, Eggplant Parmigiana

Dave's Italian Kitchen - Garlic Bread with Mozzarella

Garlic Bread with Mozzarella

Dave's Italian Kitchen - Spaghetti with meat sauce & one massive sized meatball

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Spaghetti with meat sauce & one massive sized meatball

Carlos And Carlos - italian - Updated October 2026

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