About a 1-1.5: Evanston Pour is a popular coffee spot in the Evanston 'hood - we came here to get…read morea caffeine fix, and ordered: +the Cookie Butter Latte - prepared with cookie butter syrup and milk; I did request this to be extra hot, but it was served lukewarm +a Latte with almond milk - also served lukewarm +an Almond Croissant +and, a Scone The coffee was just not strong, and the fact that it was served lukewarm was a total no. The pastries were just okay, but could have been more fresh and/or warmed up. Staff was friendly, and the place also offers cocktails/other alcoholic beverages. Seating is available, but somewhat uncomfortable; not much of a place where you can do work or study. Metered street parking can be found in the area. +lukewarm, weak coffee +metered street parking

I've been here several times since my first review and it just hasn't been the same. I believe they…read moremake their own syrups in house but they're not potent in flavor. In the fall I had the pumpkin latte and I had to ask for more pumpkin because I couldnt taste it. Today I tried their new cookie butter latte and it doesn't taste like anything. How can the pumpkin latte and cookie butter latte taste the same? They also charge $1 more to make the drinks with oat milk. Why are they punishing customers for dietary restrictions? The prices are also high compared to other places. My husband ordered a slice of their blueberry almond loaf and it cost $7!

Specifically made a reservation, and upon arrival our table was not ready for 10 mins. Not sure why…read morethis happened. Forced to wait in bar area which was high traffic and we were shuffled around. Not fond of our server's humor/attitude - felt a little uncomfortable. My medium rare steak was rare and I asked for it to be cooked me more. He kept asking are u sure in a condescending way, to which I replied yes, this is raw according to the high end steak houses I've been to. Yummy food though. Sucks hospitality is lacking here. Prob won't be back. Heard the bartenders are lovely people though.

4 stars overall, but the food/drink is probably 3.5 - beautifully presented but composition is…read moreinconsistent . Nice ambiance that's casual enough to feel comfortable bringing my kids, but upscale enough for the evening to feel like a nice night out. Loved the appies - we got the cauliflower hummus and deviled eggs - highly recommend both. As for entrees, chicken sandwich was perfectly fried crispy with not too much breading, on a biscuit. Fries were just ok. They were unfortunately out of the schnitzel I wanted to try so I had the halibut special instead. The fish was perfectly cooked, but the composition of the fish was rather confusing - the lobster bisque-like sauce was fantastic on its own, but overpowered the delicate halibut. The crispy yuca strips went perfectly with the fish, but the dish was finished off with lots of shishito peppers - again, way too overpowering. I would have preferred a much subtler vegetable. Kids Mac and cheese was fantastic, with a hint of what I think was thyme. The drink list was heavily spirit -forward. I ended up getting a sangria which was good, but my husband thought the old fashioned was terrible. The balance of spirit vs bitters was completely off, plus it was served over tiny ice instead of a large cube. To top it all off, the cherry was muddled.

I really enjoyed the couple of hours I sat here waiting for my car maintenance to be finished. The…read morestaff was super friendly and helpful in guiding me to a wine (or two) I would like. The truffle popcorn was really yummy and definitely big enough to share. The variety is not what you'd find at some standard spot. This wine list is curated and it shows. Inside is cozy and inviting. Looking forward to trying more wine there again soon!

Great place to grab a glass of wine the staff is friendly and knowledgeable. The people that come…read moreall make it feel like community.

Nothing about this restaurant is exceptional and food is simply terrible and overpriced…read more We tried duck, gnocchi, salad, shrimp, pate and 2 deserts. All were meh. The best item was warm bread with butter and their cheese board. I am not exaggerating. The ambience is ok, clean and boring. The service was ok, not terrible but not exceptional, has room for improvement. We will not go back and if you have not been here before, you didn't miss anything.

Something that truly sticks out about Aboyer is the warmth they exude. I have been there on…read moremultiple occasions and the waiters and servers are consistently so warm and welcoming. The seating area is quite limited and definitely cozy; I think they make the best use possible out of the limited space they have. I'm a fan of their steak frites. It's VERY filling.

Wow! If you're looking for a restaurant that can satisfy a group with different tastes, Patina Wine…read moreBar is an excellent choice. Their thoughtfully curated menu may be compact, but it offers a great variety--from fresh salads and wood-fired pizzas to steaks, seafood, and chicken dishes--so there's truly something for everyone. The drink menu is just as fun, with creative cocktails named after iconic songs and music titles, adding a unique touch to the experience. We started with oysters (special), pear arugula salad then ordered main course- I walleye (special) and shrimp risotto. Everything was excellent. It's worth mentioning that the portions are generous enough to leave you satisfied without being overwhelming, making it easy to enjoy an appetizer, entrée, or dessert without feeling overstuffed.

We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

I absolutely love Pomeroy!  I know I have said it many times.  This past Mother's Day we went to…read morePomeroy again.  It has become our go-to restaurant for celebrations.  I always consider Mother's Day the ultimate test for any restaurant, and Pomeroy passes with flying colors year after year! As expected, the restaurant was packed, both inside and in the beautiful courtyard. Families filled the dining room, with children of all ages at about 90% of the tables. The team at Pomeroy has been so consistent and professional, that all of our dishes were delivered at a perfect and steady pace, and qualities remained high. Although we got a different server each time we went, they were all very welcoming, friendly, and attentive.  This time, Carlisle did such a wonderful job even though she was super busy, and she wished me a happy Mother's Day several times to make sure that my day was special.  I must mention that the friendly hostess greeted me with well wishes too, and said happy Mother's day again when we left. We had noticed that they had replaced the couch in front of the courtyard fireplace with more tables.  Who could blame them when they had so many patrons to seat.  However, the courtyard still looked gorgeous. Now on to the food and drinks.  I had a mocktail Bleu 75 ($13) that's my favorite, my husband had a glass of chardonnay ($17), our daughter had a Le Spritz Strawberry ($16).  We shared an order of Sea Scallops ($23) and a Warm Tomato Tarte ($19).  I had my go-to dish which was the Mediterranean Sea Bass ($38), I loved the seared skin that was crispy on the edges. Husband and Daughter each ordered a Spring Halibut ($92 for 2) from the Mother's Day menu.  We ordered 2 Strawberry Crème Brulee ($28 for 2), and I shared 1 with my husband.  I also had a cappuccino ($6). The check came up to $283.05 before tips (they add a 3% surcharge to each guest check, which may be removed upon request, we didn't).  As always, our dinner was very enjoyable and it's worth the money.  I had a very happy Mother's Day dinner, and it ended a wonderful weekend with high notes!  We will keep returning!

Still a very nice Bistro ambiance, but they lost a star on this visit. We made reservations while…read moreon our way to the Chicago Botanical Garden ... close by and very handy. When we got to Pomeroy for dinner, we were seated in the farthest back room, one that was open-air ... the staff never asked us, they just put us there. The room was nice as was the weather, but the open-air room had gnats all over the place. Now we realize that gnats or fruit flies oftentimes come with wine servings ... and the Pomeroy has a bunch of nice wines, but the gnats flying around your face all through dinner was not pleasant. We ordered drinks to start, and found it hit-or-miss. The Watermelon Margarita seemed tempting, so we tried one. It came with a big smear of Tajin powder on the rim, and was not appealing. Once again, we thought they should mention this kind of thing before it appears. They replaced the drink, but it kept us off on the wrong foot. All in all, they still put our good food. Our complaint was the seating, the gnats, and the Tajin powder ... all they had to do was ask for our preferences and these could have been avoided. But alas, they drop to four stars.

Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

Disclaimer: I'm a New Yorker who's moved to Chicagoland so maybe I'm a bit snooty but the regular…read moreYelpers in the Midwest should always be viewed with a star and a 1/2 less than what is expected normally. Can't remember the last time we were here but the wife remembered us enjoying their food. Went back last night and was again, a great experience. Fresh pasta, well-seasoned proteins, generous cocktail portion, and 2 bussers whom I felt like, were there to solely cater to our table only; I love restaurants when you don't have to ask, they just know. I would highly recommend this place if you're in the area for an NU event. If you're a local, get your butt over there tonight!

Ward Eight was a place we frequently visited when we lived nearby many years ago. We were in the…read morearea recently and decided to stop by...we discovered this gem from our past has only gotten better! High quality and innovative cocktails, reasonable prices, and a chic/classy ambiance make Ward Eight must-visit! I tried two cocktails when I was at Ward 8: Remember the Main and Vieux Carre. Both were decadent, delicious, and boozy. Triple threats! I loved them both, but the "Remember the Main" was different from drinks I've had before, so that was my favorite. My husband had a local beer. They have beer, wine, and NA options for folks who aren't into cocktails. They also have food which looks scrumptious, ranging from high-end appetizers to full meals. We did not come prepared to eat, so we'll have to come back again to try food in the future! The staff were welcoming and professional. The space was clean and Gatsby-style chic. There is plenty of seating and an outdoor space for when it is warmer. It is a fancier places, so prices are higher. But you pay for the higher quality ingredients and innovative recipes. If you enjoy cocktails and cozy cocktail bars, Ward Eight is definitely the spot for you!

Note: this is *barely* three stars…read more The first time I wanted to check out Ward Eight, I found a sign on the door that they were closed. It was written in Sharpie, stating they were closed for fall recess, and will return on X date. There was no notice on the website or otherwise. Such boorishness must be earned, I thought, and this place should be phenomenal! Unfortunately, the experience was overall lackluster. I ordered The Ward Eight House Shot, Rabbit Tale [sic], and the Classic Smash Burger from the Ben & Jake's supper club menu. The Ward Eight House Shot was interesting. This one was the most Angostura I'd had in one go outside of Best Intentions (Logan Square bar). A respectable shot and a good way to start or end an evening, however, $10 feels a little steep. As for the Rabbit Tale, the undoing of this one was the menu. This drink was described as "Zesty, Spicy, and Smokey [sic]". While not bland, it felt as though the volume on all of these was turned down to the level of a whisper. These hadn't just 'quiet quit,' they are halfway through week two of a two-week notice. To its credit, the drink was smooth, and while it didn't taste spirit-forward, the alcohol did hit me as one would hope for on a Friday night, thus no complaints about strength. Then there was the matter of food. The smashburger I ordered ended up being thoroughly unremarkable. The patty was not the greatest thing in the world, lacking those crisp edges that make an excellent smashburger, but otherwise passable. That was, untquietil I added the LTO served on the side (for some reason). After adding these in, the burger quickly fell apart, becoming a dégustation on the plate. Other than the house shot, and a small $15 burger without fries, I felt as though their prices were reasonable. Mixed drinks near the city, and not in a divey 'old-man bar' for $15 are relatively hard to find. When it comes to the service, I regretfully have to ding them a bit. Considering how quiet the bar was at the time, it took longer to get my drink than I would have expected. In a similar vein, the service felt a little disorganized, where the bar staff wasn't quite working as a team. Case in point: one bartender excused herself to step away, and the other did not step in to take my order for those five to ten minutes. Final verdict: I do appreciate reasonably priced cocktails, but the menu descriptions need to be taken with a grain of salt. As for food, I am willing to write off disappointment to the popup, and am not against trying something from their menu. All this said, I'd love to give them another chance, but I am also not in a rush to return.

3.5 stars because all the meat was dry…read more Very cute interior. Lots of space and they have a stage for entertainment. Service was so kind. They dont rush you at all. Large $16 or Small $9 Nigvziani Badrijani (Stuffed eggplant with walnut garlic paste) - liked this a lot! $24 Chkmeruli (Traditional Georgian - style oven backed chicken soaked in garlic creamy sauce served in a clay pan) - sauce was thinner than expected. Tasted really yummy! Yes garlicky but not overpowering. I love garlic so I wouldn't have been unhappy if it was more garlic forward. Chicken didn't soak the flavor as much as I expected so it needed sauce to get the flavor. Chicken a little dry. $25 Khinkali (Traditional Georgian dumplings with a twisted top, generously filled with your choice of spiced meat, cheese, or mushrooms, 5 Pieces) - loved these! My favorite dish. Expensive for 5 though, even though they are big. Meat was tender and flavorful. $25 Chakhokhbili (Traditional Georgian family style chicken dish with red peppers onions & herbs) - chicken was a little dry again. Flavors were mild, I was hoping for bold flavors. It was good just not what I expected. Perfect if you're looking for something more mild in flavor without any spice. $25 chicken Ojakhuri (Juicy marinated kabob pieces baked with potatoes and onions, seasoned with traditional Georgian spices and served sizzling in a rustic clay pan) - chicken a little dry again. Potato's were the winner here, garlicky and flavorful! Barely any onions. Price - expensive Portion - good portion, also keeping in mind price is high so it's good the portion is reasonable Service - great! Didn't check on us much though

What a great meal! This was the first time that our family…read moreenjoyed Georgian food, and we really loved it. We found this restaurant through the yelp reviews, and, as usual, the yelp wisdom of crowds was correct. The meal was absolutely delicious. Sorry, I can't remember the Georgian names of the dishes but the eggplant rolls filled with walnut paste, the bread with melted cheese and egg yolk and the lamb and potato stew were all great choices. The food tasted home-made, as if a grandmother had cooked for us with love in every bite. Lots of garlic - we love that. Washed down with a glass or dry red Georgian wine, a perfect pairing. We were fully satisfied with our main dishes so were not able to try dessert. Next time. The atmosphere was nice - tablecloths on the table, friendly service, not noisy. We will definitely come back next time we are in the Evanston area.

They have a good wine selection. The price is unbeatble to…read morethe Schaefer and the selection is very good. They don't have much wide selcetion like Binny, but I like the choice of the foremost 's. One time, I got a matching price of Binny. May be you can try too !!!

36 bucks for malort. 15 dollars more expensive than retail. Has it always been this expensive?read more