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Metekhi

4.3 (51 reviews)
Closed • 12:30 pm - 10:30 PM
Updated 1 month ago

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Chashushuli Stew
Lisa R.

Eric R. and I had a lot of time between landing in Chicago and checking into our hotel on Friday, so we decided that we could drive anywhere and have a leisurely lunch. We wanted to eat something we do not have access to, and Georgian food is definitely a cuisine we rarely have tried. I found Metekhi on yelp the night before while bookmarking a bunch of options in a certain radius, and off we went! When we entered, I noticed it is a very nicely decorated space from the entry all the way throughout the restaurant. There were figurines of dumplings on the bookshelf behind our table. There was only one other table of patrons at that point. The server brought us a carafe or water while we reviewed the menu. We were able to hear her explain some of it to the other table because it was pretty quiet in there, which helped. We ordered hot Georgian black tea, which came in a huge insulated carafe to Eric R.'s delight. We asked several questions, and ultimately ordered too much food on the premise that we wanted to try as much as we could! We got the ajaruli khatchapuri, the boat shaped bread with bubbling cheese and an egg yolk in the middle which we swirled around and then dipped the bread into (small size which we could not even finish); chashushuli, a beef stew with a tomato base that had Indian curry vibes but with completely different spices, topped with sliced red onion and parsley; and khinkali, veal soup dumplings which came with a demonstration from the figurine to show us how to eat them while they cooled a bit! The khinkali were to be eaten by holding the twisted "knob" of the dumpling, taking a bite, slurping the broth, taking another bite, slurping the rest of the soup, then eating the dumpling wrapper and meat filling. It was mind-blowingly delicious. We were too full to try the Georgian salad with walnut dressing or the honey cake. This would be a really fun place to come with a big group! Service was very good, but slow considering there were only two tables in the restaurant. The food and tea were piping hot and made to order. The beef was very tender, and the flavors were incredible. I would definitely recommend a visit here if you have not tried Georgian food! There were options for vegetarians, chicken eaters, and carnivores alike!

Nigvziani Badrijani
Megan F.

Went here to catch up with some friends and we were pleasantly surprised by this restaurant -- definitely not what you'd expect for the strip it's in! We got the Ajaruli, Pork Mtsvadi, Mushroom Ojakhuri, Georgian Limonati (Pear, Tarragon, and Cream), Nigvziani Badrijani, Chashushuli Soko, Chicken Ojakhuri, Beef Chashushuli, and the Napoleon for dessert. I highly recommend the Mushroom Ojakhuri, Nigvziani Badrijani, Chashushuli Soko, and the Georgian Limonati (Pear) -- all were standout dishes. The food is on the pricier side, so I definitely recommend splitting dishes to try more. Our waitress was super nice and really informative, which made the experience even better!

Borscht
Matea P.

We had a very friendly and kind waitress, and the interior of this new restaurant is beautiful and nicely decorated. However, I was a bit underwhelmed with our selections here. We ordered the Borscht soup of the day. The flavor of this soup was very very light and tasted watered down, but once we put in the sour cream (which came on the side of the soup), it was a lot better. The wine I ordered was way too cold upon arrival. I think they called the wine a little too long, it felt like it was in the freezer because it was that cold. I also usually love wine, but the wine I ordered I actually did not enjoy its taste at all. Finally, we ordered the Khabitzgina. The dough was of good quality and the cheese was good as well, but I am not a personal fan of this appetizer and found it underwhelming. That said, there's so much to choose from on the menu and maybe i'd come back to try some of their other dishes--maybe we just didn't order the right items this time. But, I feel no need to rush back here. It's really not that great

Kit C.

Discovered this gem on accident and we loved everything we ordered here. Never tried Georgian food and we just ask for the recommendation from our waitress. Every dish was delicious and new to us and we enjoyed this restaurant so much!!

Dining area
Gretchen M.

What a wonderful Skokie foodgasm experience!!! This neighborhood gem should be a staple in your restaurant visits or carry out orders. For our groups first foray to the most delicious Georgian cuisine our guide was Asal. The recommendations on what to order was key in having our mind blown. For our table of 4 we ordered 2 appetizers one hot and one cold. The variety platter in the cold section was a great start to try the three most popular starters! The baked mushrooms for the second appetizer from hot section sealed the flavor explosion in our mouth. We also ordered red wine that is imported from the region. Did you know that Italian wine grape vines originated from the country of Georgia. So yes the red wine is amazing. For our non drinkers at the table we sampled Georgian grape soda that was equally fabulous!!! Refreshing grapey flavor that is not too sweet. They had many flavors to choose from like apple or berry even cream flavored. For the main course we ordered beef kabobs and baked chicken & potato entree that had really homey comfort flavors that we all agreed was super delicious. The basket of bread is baked fresh everyday & is refilled without even asking. We then tried the pastry wheel stuffed with cheese. It's their version of pizza. It was crispy and ooey gooey cheeszy goodness!!! You can also add mushrooms or the spinach version. We were so stuffed that we couldn't order dessert! We will definitely come back to try that and their homemade soups and salads!!! The red beet borscht sounded amazing!!! If you are curious and looking for an adventure definitely come here on Fridays they have live music that would be perfect for a group gathering or a festive date night.

Mushrooms
John S.

Warm and friendly, the young lady knew the menu and how to expertly describe the dishes so no surprises. The space was cozy and reflected the vibe of the country of origin well with an unapologetic and proud decor that results in an effect that seems decades older, in a nice way. It is very clean and every table has a light upscale feel (e.g. linen or folksy tablecloth) with a couple of semi private rooms for larger parties. The food was folksy, with the lamb stew steeped in a tarragon rich broth and heavily flavored in garlic was delicious if you like strongly accented flavor. The mushroom in wine and spices too was powerfully flavored, sweet, garlicly and rich, again. The two amber wines were regional and a drinker of other wines should appreciate the clear difference in flavor from white, red, rosé as a condition before judging. Nice mineral notes. The bread was very fresh and enhanced the entrees by offering a mild counterpart to the flavors. The prettiest choices were the nigvziani badrijani, so cute they could have been deserts. The bathrooms are outstanding, layers of special lights, a counter and sink to take a minute and collect your face and a separate commode for that which shall not be said. I recommend this restaurant to the familiar and adventurous.

Diplomat Salad
Wendy S.

Everything was delicious! Service was perfect! Authentic atmosphere. We will be back and can't wait!

Cold Appetizers Mix
Darrell Z.

ABSOLUTELY 10/10 worth checking out this new local gem. We went once out of curiosity on a date night and have now been four times in the last three weeks!!! We are not at all affiliated with the place, not even Georgian - just completely obsessed!! Right off the bat, the restaurant is extremely clean and beautifully decorated, and the staff are friendly and ready to help with recommendations if you are unfamiliar with the cuisine like we were. On our first visit, we tried the Ojakhuri Salad, Georgian Kababi, Khinkali, Khachapuri Megruli, and honey cake for dessert. The salad was a mix of fresh and crunchy tomato, cucumber, and onion in a really unique walnut-based dressing, with a flavor and texture that was super addicting. The kababi were smoky and satisfying, also with a very unique flavor profile. Khinkali are the traditional Georgian soup dumpling, and they were massive and incredibly savory; the staff also took the time to tell us the correct way to enjoy them. Megrelian khachapuri is a double-layered version of their famous cheese pie, and definitely satisfies a craving for something melty and delicious; the kids also really enjoyed leftover slices, "like Georgian cheese pizza!" The honey cake was well-flavored and a generous portion, and surprisingly not too sweet. Not even a week later, our craving for their Khinkali was so strong that we ended up indulging in some late night takeout of the dumplings and some Lobio Salad. The salad was a bean salad with a similar herby walnut-based dressing to the Ojakhuri, and was super hearty yet fresh. The next day (no, not joking), we went back for another dinner date and tried the Nigvziani Badrijani, lamb Ojakhuri, and Khachapuri Pkhlovana, with a tarragon Georgian limonati to drink. The Nigvziani Badrijani was thin slices of eggplant rolled around seasoned walnut paste, and was cool and creamy and unlike anything either of us had ever tasted, as well as beautifully presented. The lamb dish was simply meat, potatoes, and onion baked piping hot in a clay pan, but it might just be our top dish from the entire menu!! We intended to save half the pan for leftovers, but it was just so addictively savory and tender and crispy in all the right places that we ended up finishing the whole thing at dinner. The Pkhlovani was a spinach variety of khachapuri, crispy and flaky and nicely generous on the greens; if you like spanakopita, definitely give that one a try. And the tarragon limonati was a bright green Georgian soda that was herbal enough to be refreshing and interesting, without being too niche of a flavor; it also comes in pear and cream varieties. Most recently, we went back to try a pear Georgian limonati, the Cold Appetizers Mix, Lobio Rachuli, and beef Khachapuri Penovani, plus Napoleon cake for dessert. The pear limonati had a light, honeyed sweetness that went great with our savory meal. The appetizer mix was a TON of food and beautifully presented, and the perfect way to try several of their appetizers if you are unfamiliar with the cuisine. It actually included three different varieties of Pkhali - spinach, beet, and green bean - which were balls of minced veggies blended with walnuts, herbs, and spices, each with unique nuances to their creamy, satisfying goodness - perfect with the Georgian bread. The Charkhali Tkemalshi were bright and tangy bites of tender beet, and the Nigvziani Badrijani were as delicious as on the previous visit. The bean stew came bubbling hot in a clay pot and was subtly yet again addictively seasoned with Georgian spices and bacon, and felt both comforting and familiar yet something a bit different; the pickled veggies were tangy and a great foil to the savory beans. We got the beef option for the Penovani and it also had an almost nostalgic, comforting flavor to its finely minced filling, and was perhaps the flakiest of the khachapuri we've tried yet. The Napoleon cake (Eastern European-style - different from the French) was a massive portion of melt-in-the-mouth pastry layers filled generously with perfectly sweet and custardy pastry cream, and we are very much looking forward to the leftovers. Do not sleep on this gem of a restaurant! Although if you do, we'll probably make up for it. There are still so many things we want to try on the menu, not to mention cravings for the dishes we've already had!

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2 months ago

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4 months ago

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5 months ago

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8 months ago

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10 months ago

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6 months ago

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1 year ago

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9 months ago

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2 months ago

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8 months ago

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1 month ago

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10 months ago

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10 months ago

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7 months ago

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5 months ago

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3 months ago

Went here for dinner tonight, our first time here and we will be going back for sure. Our meal was outstanding. Service was excellent

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1 year ago

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5 months ago

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7 months ago

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1 month ago

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8 months ago

Service and food were delicious! Highly recommend - a real gem, don't pass this one up!

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8 months ago

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1 year ago

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11 months ago

Food service ambiance Highly The owner Oksans is amazing food is very good,portions very generous

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11 months ago

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7 months ago

Great food great service. Did a nice job remodeling the interior. Can't wait to return and try more items.

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1 year ago

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1 year ago

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8 months ago

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8 months ago

Food is over-salted, lacking flavor. The waitress was very friendly and kind. The restaurant is well decorated.

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1 year ago

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1 year ago

This place had lots of delicious food options and a very nice interior. Highly recommend.

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10 months ago

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11 months ago

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11 months ago

Great Georgian cooking. All of the traditional favorites. We had a lovely meal and will be back.

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Dining room

Metekhi - georgian - Updated October 2026

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