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    Union Squared - Evanston

    4.4 (159 reviews)
    ModeratePizza, Wine Bars
    Closed 4:00 pm - 9:00 PM

    Order Union Squared - Evanston Takeout or Delivery

    Union Squared - Evanston Photos

    UNION SQUARED - EVANSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Half extra cheese half pepp and sausage.
    Peter M.

    Well let's see ... Im struggling to find my voice on this one. I was underwhelmed. It's a Detroit style pizza leaning towards a grandma pie or Sicilian style crust. The cheese side was not tasty. The side with the meats was better. Sausage had some speed on its fastball for sure. They don't offer ranch which goes with Detroit style like ketchup to fries. Looks like a good date spot inside. Can't say I'd recommend based solely on the pizza. Might be a little biased having Jet's and Buddy's accessible while in school in Detroit. Still ... 3/5

    Anti-bike lane advocacy letter signed by this business
    Marion P.

    Very good pizza. Cyclists will want to note that this business is actively advocating AGAINST a bike lane on Chicago Ave - arguably the most-needed bike artery that would connect Evanston cyclists to Chicago and vice versa. I'm taking off a star from my original rating because while I value good pizza, I value not dying in at the Dempster-Chicago intersection even more.

    Beatrice A.

    Didn't know there was a beer garden in the back. Such a nice spot in Evanston for the community to enjoy. Great service and excellent Detroit style pizza. The pepperoni and sausage was an awesome pick because although filled with meat had plenty of veggies in there too. The chopped salad was good too. Enough to share with our party of 3 plus the pizza. Would definitely come here again!

    The Godfather
    Lizbeth C.

    This pizza was solid! Ordered out and service was quick! The sauce was a bit overpowering, would order light sauce next time.

    Takeout: special pizza of the week: sausage, onion, rapini, ricotta cheese, red sauce
    Andrea M.

    This was my first time trying Detroit style pizza, and it was yummy. Compared to turn crust pizzas, it transports well, so the pizza was still hot by the time we brought it home. The crust is fluffy. On the special pizza of the week, the ricotta cheese worked so well with the red sauce. We also tried the margherita pizza, which I didn't enjoy as much - I would have liked the sauce to extend further to the edges of the pie, and it could have used more basil.

    very cheap for a huge portion! one pizza was too much for party of three! the pizza is very good too, it's not oily either.

    The Brussels salad
    Brad P.

    This place is so $&#%ing good. I would eat here all the time, but I live in Chicago and only come every once in a while. I'm a native Detroiter and this place is some of the best Detroit style pizza in Illinois / Chicago.

    In the beer garden for outdoor dining
    Lisa A.

    First time here and the store front looks more like a small deli counter but if you wind your way to the back of the restaurant is a very nice beer garden but they don't cover the tables with enough shade on a hot evening. The front seats 18 between like 4 tables so I wonder what they will do in the winter. I'm not a fan of delivery or pick up so I'll just have to stick to a summer shandy. They have draft and canned beer and 2 choices of frozen or slushy drinks. I tried the slushy margarita and it was perfect. Detroit style pizza is pretty doughy and thick. I prefer deep dish or thin but they use good ingredients and we ordered their special sausage pineapple minus onion for the partner. I'm going to ask for extra crispy next time even though the crust looks crunchy the bottom was not brown which might be way it was doughy. They're building some bacci lanes and I think they should have extended seating as they only have room for about 50. They have 2 gender-less bathrooms and the kitchen is very clean and tidy and tiny. I think they focus on pick ups. The manager or owner was sitting inside on his laptop and didn't even bother to check the crowd or the service which was lacking. Only one waitress and several bus staff who really didn't check if we needed water, plates or more drinks. Otherwise I would have given 5 stars for the quality of foods.

    Caesar salad
    Kevin K.

    The patio is tucked behind the store front through a gangway. The outdoor atmosphere was really nice. The server was very friendly and helpful, but wasn't very attentive towards the end of the meal. Had to flag him down several times as he was talking with the other workers. I salad wasn't bad but had a lemony hint to it not my favorite. The pizza I ate was the sausage pepp and I felt it was very flavorful, my wife didn't like the margarita as much. Definitely want to come back and check it out during the day and maybe play some bocce ball.

    Gluten Free Pepperoni Pizza, the godfather, broccoli & potato

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    16 days ago

    I love this place and I don't even care for pizza! This has to be the best Detroit style pizza I ever had!

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    4 months ago

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    9 months ago

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    3 years ago

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    1 year ago

    I love this style of crust and it's hard to find in my area! Efficient pick up, tasty pizza.

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    3 years ago

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    4 years ago

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    1 year ago

    This has to be some of the tastiest gluten free pizza I've ever had. The chew and taste was spot on. Perfect gluten free almost-sourdough.

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    11 months ago

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    2 years ago

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    Heather B.

    Thanks for taking the time to write such $&#%ing great review! ;-)

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    2 years ago

    Amazing Detroit style with a classy take. Not cheap but worth it. Different than Union pizza at Space.

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    5 years ago

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    Heather B.

    Thank you so much for sharing your positive review!

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    2 years ago

    Great ambiance. The staff were super friendly and the food were amazing. We went there at 7am and there was already a line!

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    7 years ago

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    3 years ago

    Seating is limited, best for group of 2-3. Food is fantastic. Best pizza outside of the city and salads are very tasty too.

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    Metekhi

    Metekhi

    4.3
    (45 reviews)
    1.7 mi

    I cook a lot, grew up with a mother who was known in her circles as a great homecook, and I often…read moreenjoy foods from around the world. I've had Georgian food once before, in Los Angeles. I went with two friends to Metekhi. We focused on the vegetarian dishes this time (though we eat everything), and got the cold appetizer combo along with a tomato/cucumber salad; another cold appetizer with eggplant; a hot bean stew and another hot main course with mushrooms, potatoes and a little tomato sauce. The food was wonderful, and these days where you often get ripped off for really mediocre food, I was pleasantly surprised. Each dish was prepared with a lot of love and care, well seasoned, NOT overusing oil, butter or salt, and also beautifully presented. The herbal seasonings were unusual to me, but delicious. They have a lot of vegetarian/vegan options, which is really cool because I expected a menu with cuisine from this part of the world to be very heavy on meat and starches (I'm half-Polish, have been to Poland, Russia, the Czech Republic, and have tried other Eastern European and Central Asian cuisines). The decor is also really cozy and nicely decorated to convey the vibes of Georgia. Amazing how the inside of these strip malls can be transformed. Come and support this new gem in Skokie/Skevanston. I really want them to succeed, because sometimes I shake my head at what places fill crowds and get great ratings in this area. Metekhi is genuinely good. It's not cheap, but as bagel joints can charge nearly $15 for a sandwich today, it's seems to be the sad times we're in, so you want a memorable experience incl. food/service/ambience. Metekhi delivers on all three. Sharing a few dishes here with friends is a good idea.

    This is a great spot for a special occasion. If you're a fan of Georgian food, you really should…read morecheck this place out. The ajaruli khachapuri is truly excellent. We didn't love the pkhlovana version as much, but it was still very good (just a lot of onion flavor when we ordered). While super basic, their fried potatoes are insanely good. I'd also recommend any stew on the menu. They have a great selection of Georgian wines as well, which I highly recommend. For those who don't drink alcohol, they offer a wide variety of compotes as well. The decor/ambiance is very Eastern European. There is a coat check at the entrance which is very handy. Service is very friendly, but they have seemed understaffed the times we've gone. It did take some time to get the waitress' attention, but it also seemed that she was the only one taking orders from several tables. Definitely a slower service, but it's good for large groups to talk over a great meal.

    Photos
    Dining area
    Dining area
    Nigvziani Badrijani
    Nigvziani Badrijani
    Entertainment stage

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    Entertainment stage
    Jilly's Cafe

    Jilly's Cafe

    3.6
    (181 reviews)
    1.9 mi
    $$

    First time having French food, and it was amazing. My partner and I went to celebrate my birthday…read more The space is cozy with very limited seating, highly recommend making a reservation in advance. Servers were attentive and patient with us; at the end of the meal, they surprised us with a cake free of charge. If you are looking for an intimate dining experience with a small party (2-4), definitely worth a try!

    Looking for the charm of a small, local restaurant with some really great food? Then Jilly's fits…read morethe bill. We've said for years we need to try Jilly's Cafe. So glad we finally did. We'll absolutely be back. Reservations are highly recommended - the restaurant is very small and cozy. I didn't love the hold on a credit card for the reservation and will watch to see when it falls off as someone else on here commented on an issue they had. It would be nice if it could be applied to the bill. Now - onto the dining experience: after being seated, we were promptly brought bread along with wonderful chilled house butter and a duck pate. Really great. We got two appetizers, two meals, and a dessert: Escargot - perfectly seasoned, wonderful sauce that struck a perfect balance of flavors. The puff pastries on top were done to perfection. This was a really great rendition of a classic. Maybe one of the best we've had. Spring Rolls - This was a miss for me and the reason I didn't do a 5 star for this visit. I debated between this and crispy goat cheese and wish I would've done the goat cheese. This had mushrooms, sweet cherries (they looked to be maraschino cherries based on the bright red, which was off), and spinach. It says it has Brie, but I didn't get much of that. The texture of the wrapper was chewy (even difficult to cut) and the flavors didn't come together in a good way for me. It just wasn't pleasant and actually off putting. However, the greens and vinaigrette it sat on were fantastic. If that's an indication of what a salad would be - I'd order one in a heartbeat. Mushroom Risotto- Absolutely delicious. Perfectly done risotto. Wonderful flavors that came together like a symphony. In addition to the incredible mushrooms, there were some diced pieces of asparagus and a few tomatoes. They each were such great quality and favorable. So fresh. The mushroom flavor was the star - but the other components were a great supporting cast and it was so well seasoned. Just the right amount of garlic and other flavors. Nothing overpowered the other. They played off one another. It was a warm hug in a bowl. I'd eat this every day if I could. BBQ Glazed Beef Short Ribs - This was also a hit. Perfectly done, deboned short ribs that were wonderfully seasoned and deliciously glazed. They sat on top of a wonderful helping of mashed potatoes in a red wine Demi glaze. There were delicious carrots and asparagus that played well with the entirety of the dish. The flavors were incredible. While not my order, I did sneak a taste and saw why the person I was with was enjoying it so much. Great portion and really wonderful comfort dish. Chocolate Mousse Cake - Delicious layers of chocolate cake and chocolate mousse. What could be better? Well, having it sit on a chocolate sauce, with a mango puree and a few fresh raspberries and blackberries, of course. It was the perfect way to avoid chocolate overload. It all came together so well. Other callouts: Parking wasn't obvious if you've never been there, but you're able to park in the lot at the auto shop next door. Confirmed this ahead of time. Staff were helpful and friendly. They checked-in just enough. Able to give recommendations too. Portions were generous (but not overly/obnoxiously so). I'd say this was perfect. Already looking forward to returning.

    Photos
    Lobster Seafood Risotto
    Lobster Seafood Risotto
    CREME BRULEE
    CREME BRULEE
    Short ribs

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    Short ribs
    Carlos And Carlos

    Carlos And Carlos

    4.5
    (126 reviews)
    2.8 mi
    $$

    Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

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    Carlos And Carlos
    Chocolate Mousse Cake, very good
    Chocolate Mousse Cake, very good
    Chocolate Mousse

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    Chocolate Mousse

    Union Squared - Evanston - pizza - Updated June 2026

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