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    Union Squared - Evanston

    4.4 (159 reviews)
    ModeratePizza, Wine Bars
    Closed 4:00 pm - 9:00 PM

    Order Union Squared - Evanston Takeout or Delivery

    Union Squared - Evanston Photos

    UNION SQUARED - EVANSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Half extra cheese half pepp and sausage.
    Peter M.

    Well let's see ... Im struggling to find my voice on this one. I was underwhelmed. It's a Detroit style pizza leaning towards a grandma pie or Sicilian style crust. The cheese side was not tasty. The side with the meats was better. Sausage had some speed on its fastball for sure. They don't offer ranch which goes with Detroit style like ketchup to fries. Looks like a good date spot inside. Can't say I'd recommend based solely on the pizza. Might be a little biased having Jet's and Buddy's accessible while in school in Detroit. Still ... 3/5

    Anti-bike lane advocacy letter signed by this business
    Marion P.

    Very good pizza. Cyclists will want to note that this business is actively advocating AGAINST a bike lane on Chicago Ave - arguably the most-needed bike artery that would connect Evanston cyclists to Chicago and vice versa. I'm taking off a star from my original rating because while I value good pizza, I value not dying in at the Dempster-Chicago intersection even more.

    Beatrice A.

    Didn't know there was a beer garden in the back. Such a nice spot in Evanston for the community to enjoy. Great service and excellent Detroit style pizza. The pepperoni and sausage was an awesome pick because although filled with meat had plenty of veggies in there too. The chopped salad was good too. Enough to share with our party of 3 plus the pizza. Would definitely come here again!

    The Godfather
    Lizbeth C.

    This pizza was solid! Ordered out and service was quick! The sauce was a bit overpowering, would order light sauce next time.

    Takeout: special pizza of the week: sausage, onion, rapini, ricotta cheese, red sauce
    Andrea M.

    This was my first time trying Detroit style pizza, and it was yummy. Compared to turn crust pizzas, it transports well, so the pizza was still hot by the time we brought it home. The crust is fluffy. On the special pizza of the week, the ricotta cheese worked so well with the red sauce. We also tried the margherita pizza, which I didn't enjoy as much - I would have liked the sauce to extend further to the edges of the pie, and it could have used more basil.

    The Brussels salad
    Brad P.

    This place is so $&#%ing good. I would eat here all the time, but I live in Chicago and only come every once in a while. I'm a native Detroiter and this place is some of the best Detroit style pizza in Illinois / Chicago.

    In the beer garden for outdoor dining
    Lisa A.

    First time here and the store front looks more like a small deli counter but if you wind your way to the back of the restaurant is a very nice beer garden but they don't cover the tables with enough shade on a hot evening. The front seats 18 between like 4 tables so I wonder what they will do in the winter. I'm not a fan of delivery or pick up so I'll just have to stick to a summer shandy. They have draft and canned beer and 2 choices of frozen or slushy drinks. I tried the slushy margarita and it was perfect. Detroit style pizza is pretty doughy and thick. I prefer deep dish or thin but they use good ingredients and we ordered their special sausage pineapple minus onion for the partner. I'm going to ask for extra crispy next time even though the crust looks crunchy the bottom was not brown which might be way it was doughy. They're building some bacci lanes and I think they should have extended seating as they only have room for about 50. They have 2 gender-less bathrooms and the kitchen is very clean and tidy and tiny. I think they focus on pick ups. The manager or owner was sitting inside on his laptop and didn't even bother to check the crowd or the service which was lacking. Only one waitress and several bus staff who really didn't check if we needed water, plates or more drinks. Otherwise I would have given 5 stars for the quality of foods.

    very cheap for a huge portion! one pizza was too much for party of three! the pizza is very good too, it's not oily either.

    Caesar salad
    Kevin K.

    The patio is tucked behind the store front through a gangway. The outdoor atmosphere was really nice. The server was very friendly and helpful, but wasn't very attentive towards the end of the meal. Had to flag him down several times as he was talking with the other workers. I salad wasn't bad but had a lemony hint to it not my favorite. The pizza I ate was the sausage pepp and I felt it was very flavorful, my wife didn't like the margarita as much. Definitely want to come back and check it out during the day and maybe play some bocce ball.

    Gluten Free Pepperoni Pizza, the godfather, broccoli & potato

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    Heather B.

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    Heather B.

    Thanks Chelsea, I’m so glad you and your pup enjoyed!

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    Heather B.

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    3 years ago

    Pizza was excellent! Our server was charming. We were there on a Sunday night and it was low key and perfect.

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    Heather B.

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    3 years ago

    Server Nikki was fantastic. Lovely outdoor patio. Unique style pizza. A bit more gravel or, even better, sand on the bocce court, please.

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    10 years ago

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    Heather B.

    Peppers & cheese T the tabl, we are on it!

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    7 years ago

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    Heather B.

    Thanks, Anne! We’re so glad you’re a fan!!

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    4 years ago

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    Heather B.

    Thanks, can’t wait to see you back in the beer garden in the spring!

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    7 years ago

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    4 years ago

    Ok this place is drool worthy! Yum, yum yum! The pizza is absolutely delicious, has quality ingredients and is so fresh!

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    Heather B.

    Thanks for sharing, Alexis. We really appreciate it!

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    Metekhi

    Metekhi

    4.4
    (47 reviews)
    1.7 mi

    What a great meal! This was the first time that our family…read moreenjoyed Georgian food, and we really loved it. We found this restaurant through the yelp reviews, and, as usual, the yelp wisdom of crowds was correct. The meal was absolutely delicious. Sorry, I can't remember the Georgian names of the dishes but the eggplant rolls filled with walnut paste, the bread with melted cheese and egg yolk and the lamb and potato stew were all great choices. The food tasted home-made, as if a grandmother had cooked for us with love in every bite. Lots of garlic - we love that. Washed down with a glass or dry red Georgian wine, a perfect pairing. We were fully satisfied with our main dishes so were not able to try dessert. Next time. The atmosphere was nice - tablecloths on the table, friendly service, not noisy. We will definitely come back next time we are in the Evanston area.

    This is a great spot for a special occasion. If you're a fan of Georgian food, you really should…read morecheck this place out. The ajaruli khachapuri is truly excellent. We didn't love the pkhlovana version as much, but it was still very good (just a lot of onion flavor when we ordered). While super basic, their fried potatoes are insanely good. I'd also recommend any stew on the menu. They have a great selection of Georgian wines as well, which I highly recommend. For those who don't drink alcohol, they offer a wide variety of compotes as well. The decor/ambiance is very Eastern European. There is a coat check at the entrance which is very handy. Service is very friendly, but they have seemed understaffed the times we've gone. It did take some time to get the waitress' attention, but it also seemed that she was the only one taking orders from several tables. Definitely a slower service, but it's good for large groups to talk over a great meal.

    Photos
    Dining area
    Dining area
    Nigvziani Badrijani
    Nigvziani Badrijani
    Entertainment stage

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    Carlos And Carlos

    Carlos And Carlos

    4.5
    (128 reviews)
    2.8 mi
    $$

    Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

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    Carlos And Carlos
    Chocolate Mousse Cake, very good
    Chocolate Mousse Cake, very good
    Flan

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    Flan

    Union Squared - Evanston - pizza - Updated August 2026

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