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    Tocco

    3.6 (113 reviews)
    Open 5:00 pm - 9:00 PM

    Tocco Photos

    TOCCO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tocco

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    Worst restaurant experience ever. The service was terrible. We ordered a pizza, and it took 45 minutes to arrive -- completely cold and tasteless. On top of that, we waited over an hour for our main dishes, which never even came. Honestly, it was a complete waste of time and money. Save yourself the trouble and avoid this place. They don't care . And made us feel very small ..

    Pappardelle al limone
    Mariel T.

    One of my favorite spots out here. The following is from my last visit: Smash: -pappardelle al limone (everyone's favorite) -prosciutto crudo -pappardelle alla norcina Pass: -fusilloni con salsicca -tiramisu -branzino (cooked perfectly but was missing something) -tartare di tonno

    Bar inside the restaurant
    Jill R.

    We had an amazing meal at Tocco tonight. We had been at their Wicker Park location when it was still open, so we were excited to try this location. Tocco is located on this lovely quiet street on Chestnut in Winnetka. It was easy to find parking and when we approached the restaurant, the outdoor seating area looked like an European cafe on the street in Europe. We chose to eat inside due to the heat. The inside of the restaurant was modern with a very elegant feel with white tablecloths and beautiful tableware. They have a nice bar, gorgeous bouquets of fresh flowers and very cool modern artwork. You can tell a lot of thought went into the decor. Even the bathrooms were beautiful! We had excellent service and I had a feeling the food would be great as a big family speaking Italian was seated next to us and I figured if they were eating there, it had to be good! I started with the perfectly seasoned Insalata Di Bosco with arugula, mushrooms and shaved Parmesan. We then all shared a margherita pizza that was absolutely delicious. I had the cacio e pepe. It was a perfect portion size, plated simply and beautifully and I loved it. My husband had the spaghetti al tumbarello with San Marzano tomatoes and basil and thoroughly enjoyed his as well If you would like an elegant, authentic and amazing Italian meal in the north suburbs, this is the place! This will definitely become a regular stop for us.

    Spaghetti with Eggplant Parmigiana
    Joseph S.

    I went to Tocco during my visit to Chicago. We started with the Margherita pizza, it had a classic crispy and chewy, thin crust, with a delicious red sauce and fresh mozzarella. It was excellent. I had the Tortellini alla Zucca, handmade butternut squash ricotta filled pasta with sage and brown butter. The legend behind the creation of these little pastas.....one day Venus, the goddess of love crossed paths with an innkeeper. The innkeeper was so inspired, he flew into the kitchen and made an egg noodle wrapped around a filling of ricotta and Parmesan cheeses. Tocco's tortellinis resemble more of a ravioli, regardless, the pasta was cooked perfectly and the butternut squash ricotta filling was creamy and sweet. I tasted the spaghetti ordered by another individual in my party, it was very good, especially the red sauce.

    Pierre N.

    My favorite Italian restaurant in the suburbs. The restaurant has great food and great ambience. I always recommend the pappaardelle norcina. The pizza is fantastic too! Plenty of parking around the area. Go there and enjoy!

    Sidecar & Lemondrop
    Rhonda F.

    WOW! Perfection all around! Bruno the Owner has created a destination spot for high end Italian in a very cosmopolitan room. Small and chic, understated and vibrant, Tocco is everything. Bruno is gracious and kind. He checked on us often. Our server, Gelaina (I think) was quite busy but still remained attentive. On a girl's night, we headed up from the city to Winnetka. This adorable little town offers a cute, vintage looking neighborhood that is juxtaposed against the stylishly mod restaurant. This corner location has tons of windows, a simple white background and stunning artwork. The room seems styled to showcase Tocco's gorgeous cuisine. We loved everything we tried. My vegetable tartare was incredible! Our chicken and pasta were tender and delicious. And our desserts were memorable. I cannot wait to return!

    Burrata

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    8 months ago

    Liked the ambience and convenient location, but the food was somewhat bland for $100 per person dinner.

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    2 years ago

    Terrific food and atmosphere dining outside. Cheapest wine pour in Chicago. Maybe 4 ounces.

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    Service was great. Food was blah. Over priced food and honestly people only pay for the boujee atmosphere.

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    Merlo's

    Merlo's

    4.0
    (31 reviews)
    2.3 mi

    We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

    We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!

    Photos
    Merlo's
    Brick  chicken
    Brick chicken
    Salmon  entree

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    Salmon entree
    Carlos And Carlos

    Carlos And Carlos

    4.5
    (126 reviews)
    2.4 mi
    $$

    Amazing. Every single thing our party of 6 ordered was terrific. We went over one week ago and…read moreeveryone is still talking about it. Salmon was amazing, filet was amazing, house gnocchi was to die for. We will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

    Photos
    Carlos And Carlos
    Chocolate Mousse Cake, very good
    Chocolate Mousse Cake, very good
    Chocolate Mousse

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    Chocolate Mousse
    Viaggio Highland Park

    Viaggio Highland Park

    4.0
    (125 reviews)
    4.9 mi
    $$

    They did it again! We enjoyed another great birthday dinner here. Everyone is so friendly here,…read morethe vibe is cozy and lively, and the food is bueno! Our crew enjoyed the chopped salad and calamari ( needs more than ketchupy dips) starters and the mains --chicken Marsala, cavatelli, nanas gravy, rigatoni vodka, and of course the signature meatballs. A very nice slice of tiramisu arrived with a candle for the birthday boy. If it were closer I'd be here every week.

    If I could give this place less than a star, I would…read more What went right? I found a parking spot in the small lot and the bread was good (when they actually brought it to is after asking four times). And mind you, they were not busy at all. There were a lot of empty tables. Everything else was terrible: service was non-existent, food was flavorless, bussers kept taking our appetizer/bread plates away, and the noise level at the bar was loud. We could not hear people talking at our own table. They put two tables together and covered the difference in heights with table clothes, so naturally our glasses fell over and spilled water all over me. Their solution was not to remove the soaking wet table clothes, they brought another one to put on top of the wet ones. Not a good solution. The waiter never checked on us after we got our entrees. My wife's pasta dish was just a bowl of mushy noodles in a bland sauce. My chicken lemone was flavorless and drowning in an equally flavorless sauce. Instead of the mashed cauliflower, I ordered the Vesuvio potatoes that turned out to be four small potatoes that were overcooked and mushy sitting on a bed of peas. No olive oil or oregano. Just flavorless mushy potatoes. How a chef lets this food leave the kitchen is beyond me. The hostess was at the bar constantly chatting up the other people sitting there which was directly behind our table and they were obnoxiously loud. We're done coming here.

    Photos
    Viaggio Highland Park
    Chicken Marsala
    Chicken Marsala
    Nana's Gravy

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    Nana's Gravy
    Cafe Lucci

    Cafe Lucci

    3.9
    (377 reviews)
    6.4 mi
    $$$

    My lovely wife and I were recently invited to a luncheon at Café Lucci in suburban Glenview. Our…read moresizeable group occupied the main banquet space on the upper floor. The Italian meal included bread, salad, and soup to start things off. Dishes included sliced sausage with peppers (our favorite), penne pasta marinara, and chicken marsala. One vegetarian opted for the eggplant parmesan and it looked good too. Spumoni ice cream completed our meal. Service was spot on, as our glasses of water were filled throughout the meal.

    What a gem of a place! From the moment we walk in, this family-owned restaurant isn't just about…read moregreat food - it's about creating a welcoming experience. The owners are so friendly and hands-on, making sure every guest feels like part of the family. The atmosphere is cozy, warm, and perfect for and special casual meal with loved ones. The food? Absolutely delicious! Every dish is made with care and top-quality ingredients. We started with the homemade bread with garlic spread and calamari "Bobby style" a signature appetizer, which was perfectly crisp on the outside and soft on the inside. For the main course, I had the Veal Pancetta, and as always it was one of the best I've ever had - rich, flavorful, and packed with layers of love (you can really taste the passion in the cooking). You can tell this restaurant is dedicated to keeping things local and supporting the community, which I truly appreciate. It's rare to find a place that combines amazing food with such a strong sense of family and connection. Highly recommend stopping by if you're in the area - you won't be disappointed! We'll definitely be back!

    Photos
    Inside
    Inside
    FRIED CALAMARI
    FRIED CALAMARI
    Inside

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    Inside

    Tocco - italian - Updated June 2026

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