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    White Radish

    3.8 (237 reviews)
    Open 11:30 am - 10:30 pm
    Updated 3 weeks ago

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    WHITE RADISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - White Radish

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    Closed by the health department. Idk how it stayed open for so long.
    MercedesL L.

    This place was unsanitary. Residents of Forest Hills have been complaining about it for years and the inspector finally closed it.

    White Radish burger brunch special
    Betty C.

    Went for Saturday brunch and enjoyed the White Radish burger which had a fried egg on top. It came with fries as well. I struggled getting the burger to fit in my mouth. Cooked perfectly and delicious flavors. Service was a little lacking-- never refilled my water until we waved down someone. The place was not packed so it wasn't noisy. We were seated right next to the bar and could have a conversation.

    Sally A.

    The stars were given just for service, not the quality of the service... the service was good. The food should get only 2 stars. The drinks were beh... yes that's a technical term. The watermelon and feta salad was pretty.. and that's about it.. it was served in a checkered pattern and that's it.. almost no seasoning whatsoever! The ravioli, frankly tasted like is was the fresh pasta you buy at Costco with a watered down cream sauce with a few drops of truffle oil on top.. The duck 2 ways... well, they shouldn't have done one of the ways... it was so dry! The beast was nicely cooked, and luckily it was served on top of some terribly cooked cubes veggies, but it was lucky because the veggies kept it from touching this terrible pineapple based sauce. We sat outside on a beautiful day, ava it was nice but for the homeless woman yelling at us for a couple of minutes.

    Tres Leches Cake
    Anna D.

    Celebrated a birthday here in an intimate setting. The staff, especially Carlos, were so accommodating. The food was delicious and the service was amazing!

    The burrata! So beautifully colorful!
    Sharon B.

    I've been eating here since the beginning and came with my family for Easter dinner yesterday mainly because I saw recently the restaurant was in the news of needing local support. There's a petition on change.org that you can easily join if you pass by the restaurant and scan the QR code. I have loved White Radish from when they first opened and I will say their food has remained consistently good (prices have gone up significantly though, but that's understandable especially if you see the sad news article about how they've been impacted by the LIRR construction) and delicious throughout the years, and the ambiance is still beautiful (seems maintained well), and the staff are very friendly. Despite the price increases (which I have to admit make it hard to come frequently), I do think the food is worth the price because it continues to be delicious, fresh, and still generous portions. I really wish they would have Specials. This is my personal opinion only, but for a restaurant that's a neighborhood local - if you want "regulars" to come back on a regular basis, you have to offer some variety. I know they introduced the Daikon menu so that's new, but it's more or less the same menu since 2020. I used to go to Jack & Nellie's several times a month because they had weekly specials so you wouldn't get bored of the menu. I think White Radish could benefit from seasonal specials since they are farm to table, and diff veggies/fruits are always better during different seasons. I also think if prices were lower, you could get more traffic and more regular business (at least I can speak for myself as I know I'd eat here more often), but again I understand the financial situation they're in and it's really not their fault. So I'm happy to keep supporting this local favorite however I can. Ps forgot to take photos yesterday but I got the Chicken (still as yummy as it was day 1), the Sauteed Brussels - delish and perfectly cooked, the mussels (wow the sauce is something you want to drink), and the dessert cake - perfect and not overly sweet or dense - nice and light and makes you feel like it's guilt-free!

    Radishes & Burrata Salad
    Jan P.

    Meh. Food is average. They added an attached sushi restaurant and it looks ok but after having eaten at white radish I wouldn't bother. Not impressed at all. Service is good and servers are very nice. But, the food was sub par. Pickles on the pork belly sliders have zero taste. The pork belly was cold and fatty. The fries were good though. The Caesar salad was average. Not worth $14. The scallops and shrimp app was ok. Not exciting. The bread pudding was good but again, not worth writing home about. The decaf coffee was very good and very hot!!! Would not return. And it's a weird combo of restaurants.

    Halibut
    Lesley O.

    Interestingly enough, I was surprised to find that this restaurant is also preparing and serving the Japanese food for the restaurant Daikon, which is next door but accessible from White Radish. My friend took full advantage of this fact and had miso soup and two sushi rolls. The miso soup was very salty, like more than I've tasted before in miso soup; but the depth of flavor was rich and robust. Considering it was 21 degrees outside, I was happy to taste it and drink the warmth. I chose the Halibut with ratatouille and a basil cream sauce for dinner and it was truly spectacular. The fish was cooked to perfection and the juxtaposition of flavors was really unexpected but awesome. The service was friendly and attentive, and I look forward to my next visit.

    Shrimp Mango Salad
    Jonathan A.

    Stopped by White Radish for lunch and really enjoyed the experience. We had the chicken Milanese sandwich, steak panini, burrata, and mango shrimp salad. The burrata was creamy and fresh, paired nicely with ripe tomatoes and greens -- simple and well-executed. The mango shrimp salad stood out with its refreshing balance of sweetness and acidity, and the shrimp were perfectly cooked. The chicken Milanese sandwich and steak panini were both flavorful and satisfying -- hearty, well-seasoned, and clearly made with care. Service was excellent -- Anton was warm, friendly, and made us feel welcome right away. Food came out quickly and was nicely presented. Everything felt thoughtfully prepared and enjoyable. Would definitely come back for another lunch or dinner.

    Thai Roll and unagi roll
    Sally J.

    The sushi is great here and nice atmosphere but service needs a lot of improvement . I've given it 2 try's so far and both times bad service. We sat down at sushi bar and we were the only ones in there. Why doesn't anyone approach us for a drink order? Both times we were tired of waiting so we went into bar area next door to get our drinks. Also had to flag someone down any time we needed anything including the bill. The service really needs to improve or you won't last! I don't think I'll be back

    JiHae L.

    I'm only giving this place four stars and not five due to the service. It could've been much better, but the servers were sometimes nowhere to be seen or have forgotten about us. We had to ask them multiple times for different things, and shouldn't water be refilled without asking for it?! Oh yes, and there's no need to make reservations here. There's plenty of seating. Regarding the food, we had the burrata, which was pretty good. I had the pesto shrimp dish with noodles. I finished it all as I liked the entire dish. The salted caramel bundino was different. I had to look it up as I didn't know what it was, and the waiter was nowhere to be seen to ask. Once the waiter came back, he wanted our order asap. Anyway, I won't be returning bc the staff has to be better. The food was alright, so in that aspect, there is no need to change, but maybe the people working there need a deep dive on how to be a customer focused.

    Lox and Avocado Toast, Mimosa, Espresso Martini
    Ka C.

    I absolutely adore this little brunch spot in the heart of Forest Hills. The atmosphere is on point with upbeat but not overbearing house music, rustic yet classy decor, and tables that are reasonably spaced (I'v been to too many cafes where I feel like I am elbow to elbow with other patrons). They also have a full bar which is amazing. The food came out quickly, and the staff checked on us a few times during our meal. I got the smoked salmon avocado toast with a mimosa (just a couple of dollars more for the upgrade from regular OJ!) and it came with SO much smoked salmon. I could not believe it was only one portion, I ended up sharing some with my partner and still had more than enough left for myself. Quality was also top notch, the salmon was fresh and not mushy. I think the price is a bit higher than what I would expect from the area, but it was still worth it. I would love to come back to try some other brunch fares.

    Chicken and waffles
    Andrew K.

    Came here because of the hype listed as one of the best brunch spots in the area. Honestly, was a bit disappointed. The service was great. The servers were super nice, pretty attentive, and got us in quickly since we had a reservation. Didn't expect a reservation to be necessary but they were turning people away (Sunday around noon). The menu for brunch was a bit on the limited side, $27 for each item with up charges for certain things. This price is somewhat unwarranted. For example, the vegetable omelette with no meat is included in this $27 price. As was the eggs benedict with no meat, a chicken sandwich, and chicken and waffles, all things I would expect to be cheaper. Cocktails were an additional $15 each, which is pretty pricey for the ambience of the spot. We went with the chicken & waffles and the steak tips sandwich. The former was fine. It came with blueberries and strawberries, an unexpected addition. I appreciated that the chicken was drumsticks instead of traditional breasts, and they were huge drumsticks. However, the breading itself was a little lackluster and fairly dense. The latter, the steak tips, was a bit better. It's served on focaccia with a nice chipotle mayo sauce and it comes with a good amount of meat. The fries it came with were standard, nothing to rave about. In retrospect, probably would have rather given this place a chance for dinner and going somewhere else for brunch. It's attached to a cute sushi restaurant I would consider trying.

    Steak Panini
    Susan C.

    Came here for brunch with friends last weekend and was pleasantly pleased. We made reservations for noon since during the summer this place can get packed during peak brunch hours. Since it was the day of Christmas Eve it was pretty empty with only about 3-4 tables until around 1pm when it started to fill up. When we arrived we were seated right away, presented menus and ordered coffee to start while we perused the menu. Brunch is a prix-fixe menu $26.95 for each item with added $ for certain options. I didn't realize it came with a drink (coffee/tea it seems from some other reviews?) so I didn't order one, though the staff did announce $2 for the first mimosa with brunch...so I wasn't going to say no to that! Food came out quickly within 10-15 minutes of ordering, and we were quite surprised by the very ample serving sizes. My friend had to use a fork and knife for her burger bc it was too large to hold lol. The steak panini was likewise very sizable and both came with a solid amount of good fries (*and by good I mean crispy on the outside of the fries). The steak and eggs were perfectly cooked, with a fresh tasty salad, though the potato hash was a bit soft and bland imho. My chicken and waffles were delicious--the fried batter could have used slightly more seasoning but the inside of the chicken was moist and tender. Two drumsticks was generous. The waffle was soft and fluffy with fresh berries. I would order this again. Overall impressions were it's a bit on the higher priced side for brunch, though a comparable value for the portions and I'm adding on an extra star since service was friendly and helpful, (oh yea and that $2 mimosa).

    Duck Two Ways and the NY Strip

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    8 months ago

    great food! good, friendly service. come try it out. good collection of wine As well. You won't regret it. tis the holiday season!

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    White Radish Reviews in Other Languages

    Ask the Community - White Radish

    Does the restaurant serve alcohol yet?

    They have beer and wine now, so yes!

    Is a heater for outdoor dining provided?

    Yes when we went few weeks back, there were outdoor heaters.

    Do they have indoor dining?

    Yes and outdoor dining as well

    Will your outdoor sitting still be open if it rains?

    Are they open for lunch?

    Yes they open at noon

    Is it BYOB?

    As far as I know they are not currently allowing BYOB and when I was there recently they did not serve alcohol.

    Is the restrooms available?

    Yes

    View All 9 Questions

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    Bloom Botanical Bistro

    Bloom Botanical Bistro

    4.2
    (210 reviews)
    0.7 mi
    $$

    Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

    I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

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    Bloom Botanical Bistro
    RED BEET WELLINGTON
    RED BEET WELLINGTON
    Summer wine

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    Summer wine
    Tourmaline

    Tourmaline

    4.6
    (42 reviews)
    0.6 mi

    Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

    We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

    Photos
    Table setting
    Table setting
    Steak special, November 2025 - buttery mashed potatoes and onion tart
    Steak special, November 2025 - buttery mashed potatoes and onion tart
    Wild Mushroom and Truffle Pasta, heavenly

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    Wild Mushroom and Truffle Pasta, heavenly
    Keuka Kafe a Wine Bar

    Keuka Kafe a Wine Bar

    4.3
    (388 reviews)
    0.2 mi
    $$

    Neighborhood Gem! Not a big place so wouldnt come with a big group. But if you want a solo date or…read morecatch up with someone perfect place. They have a good selection of wine and their foods pretty good too. I enjoy their mussels and they have nice meat and cheese board options as well.

    I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.

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    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar
    Malbec and Ukrainian Beer..

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    Malbec and Ukrainian Beer..
    Manor Oktoberfest

    Manor Oktoberfest

    4.1
    (381 reviews)
    0.8 mi
    $$

    If you really want to know the truth, many restaurants in this town of Forest Hills are completely…read morefull of phonies. Pick the place on Austin Street and go in and some guy in a baseball hat, jean shorts, Knicks jersey, who took public transportation here acts like he owns my town. Then the servers come to you acting like they arebdoing you a grand favor just by handing you a menu, and the food tastes like it came out of a cardboard box. ​But Manor Oktoberfest is different. I'm not even kidding. It's sitting right on Yellowstone Boulevard, about four blocks from my place, and walking in there feels really great. I'm part German myself, and the food there tastes exactly like the kind of honest, real meal my grandmother used to make. No fancy, phony presentation just incredible, hearty stuff that knocks your taste buds out of the park. They've got giant, warm soft pretzels with mustard and cheese dip, monstrous burgers that take two hands to hold, stacked tomato and mozzarella style appetizers, and proper tall steams of cold draft German beer in proper glassware that make you feel human again and possiblyin Dusseldorf. ​The guy who owns the place happens to be a buddy of mine, and he's an absolute terrific guy. A hell of a golfer, too not one of those slick, bragging phonies you see strutting around country clubs like they own the joint, but a guy who can genuinely hit the cover off the ball. ​If you're sick of all the fake nonsense in this town and just want a terrific meal where people actually treat you right, walk on over to Manor Oktoberfest. Five stars, easy. I'm not even kidding.

    Went here with a bunch of my coworkers and had a blast! Service was great! Food was great! Ambience…read morewas great! No complaints at all! Would definitely go back!

    Photos
    Frikadellen (German Meatcakes)
    Frikadellen (German Meatcakes)
    BBQ Beef Belly
    BBQ Beef Belly
    Corned Beef & Cabbage Dinner. St. Patrick's Special

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    Corned Beef & Cabbage Dinner. St. Patrick's Special

    White Radish - newamerican - Updated August 2026

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