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    White Radish

    3.8 (235 reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 months ago

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    WHITE RADISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - White Radish

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    White Radish burger brunch special
    Betty C.

    Went for Saturday brunch and enjoyed the White Radish burger which had a fried egg on top. It came with fries as well. I struggled getting the burger to fit in my mouth. Cooked perfectly and delicious flavors. Service was a little lacking-- never refilled my water until we waved down someone. The place was not packed so it wasn't noisy. We were seated right next to the bar and could have a conversation.

    Sally A.

    The stars were given just for service, not the quality of the service... the service was good. The food should get only 2 stars. The drinks were beh... yes that's a technical term. The watermelon and feta salad was pretty.. and that's about it.. it was served in a checkered pattern and that's it.. almost no seasoning whatsoever! The ravioli, frankly tasted like is was the fresh pasta you buy at Costco with a watered down cream sauce with a few drops of truffle oil on top.. The duck 2 ways... well, they shouldn't have done one of the ways... it was so dry! The beast was nicely cooked, and luckily it was served on top of some terribly cooked cubes veggies, but it was lucky because the veggies kept it from touching this terrible pineapple based sauce. We sat outside on a beautiful day, ava it was nice but for the homeless woman yelling at us for a couple of minutes.

    The burrata! So beautifully colorful!
    Sharon B.

    I've been eating here since the beginning and came with my family for Easter dinner yesterday mainly because I saw recently the restaurant was in the news of needing local support. There's a petition on change.org that you can easily join if you pass by the restaurant and scan the QR code. I have loved White Radish from when they first opened and I will say their food has remained consistently good (prices have gone up significantly though, but that's understandable especially if you see the sad news article about how they've been impacted by the LIRR construction) and delicious throughout the years, and the ambiance is still beautiful (seems maintained well), and the staff are very friendly. Despite the price increases (which I have to admit make it hard to come frequently), I do think the food is worth the price because it continues to be delicious, fresh, and still generous portions. I really wish they would have Specials. This is my personal opinion only, but for a restaurant that's a neighborhood local - if you want "regulars" to come back on a regular basis, you have to offer some variety. I know they introduced the Daikon menu so that's new, but it's more or less the same menu since 2020. I used to go to Jack & Nellie's several times a month because they had weekly specials so you wouldn't get bored of the menu. I think White Radish could benefit from seasonal specials since they are farm to table, and diff veggies/fruits are always better during different seasons. I also think if prices were lower, you could get more traffic and more regular business (at least I can speak for myself as I know I'd eat here more often), but again I understand the financial situation they're in and it's really not their fault. So I'm happy to keep supporting this local favorite however I can. Ps forgot to take photos yesterday but I got the Chicken (still as yummy as it was day 1), the Sauteed Brussels - delish and perfectly cooked, the mussels (wow the sauce is something you want to drink), and the dessert cake - perfect and not overly sweet or dense - nice and light and makes you feel like it's guilt-free!

    Radishes & Burrata Salad
    Jan P.

    Meh. Food is average. They added an attached sushi restaurant and it looks ok but after having eaten at white radish I wouldn't bother. Not impressed at all. Service is good and servers are very nice. But, the food was sub par. Pickles on the pork belly sliders have zero taste. The pork belly was cold and fatty. The fries were good though. The Caesar salad was average. Not worth $14. The scallops and shrimp app was ok. Not exciting. The bread pudding was good but again, not worth writing home about. The decaf coffee was very good and very hot!!! Would not return. And it's a weird combo of restaurants.

    Halibut
    Lesley O.

    Interestingly enough, I was surprised to find that this restaurant is also preparing and serving the Japanese food for the restaurant Daikon, which is next door but accessible from White Radish. My friend took full advantage of this fact and had miso soup and two sushi rolls. The miso soup was very salty, like more than I've tasted before in miso soup; but the depth of flavor was rich and robust. Considering it was 21 degrees outside, I was happy to taste it and drink the warmth. I chose the Halibut with ratatouille and a basil cream sauce for dinner and it was truly spectacular. The fish was cooked to perfection and the juxtaposition of flavors was really unexpected but awesome. The service was friendly and attentive, and I look forward to my next visit.

    Shrimp Mango Salad
    Jonathan A.

    Stopped by White Radish for lunch and really enjoyed the experience. We had the chicken Milanese sandwich, steak panini, burrata, and mango shrimp salad. The burrata was creamy and fresh, paired nicely with ripe tomatoes and greens -- simple and well-executed. The mango shrimp salad stood out with its refreshing balance of sweetness and acidity, and the shrimp were perfectly cooked. The chicken Milanese sandwich and steak panini were both flavorful and satisfying -- hearty, well-seasoned, and clearly made with care. Service was excellent -- Anton was warm, friendly, and made us feel welcome right away. Food came out quickly and was nicely presented. Everything felt thoughtfully prepared and enjoyable. Would definitely come back for another lunch or dinner.

    Thai Roll and unagi roll
    Sally J.

    The sushi is great here and nice atmosphere but service needs a lot of improvement . I've given it 2 try's so far and both times bad service. We sat down at sushi bar and we were the only ones in there. Why doesn't anyone approach us for a drink order? Both times we were tired of waiting so we went into bar area next door to get our drinks. Also had to flag someone down any time we needed anything including the bill. The service really needs to improve or you won't last! I don't think I'll be back

    JiHae L.

    I'm only giving this place four stars and not five due to the service. It could've been much better, but the servers were sometimes nowhere to be seen or have forgotten about us. We had to ask them multiple times for different things, and shouldn't water be refilled without asking for it?! Oh yes, and there's no need to make reservations here. There's plenty of seating. Regarding the food, we had the burrata, which was pretty good. I had the pesto shrimp dish with noodles. I finished it all as I liked the entire dish. The salted caramel bundino was different. I had to look it up as I didn't know what it was, and the waiter was nowhere to be seen to ask. Once the waiter came back, he wanted our order asap. Anyway, I won't be returning bc the staff has to be better. The food was alright, so in that aspect, there is no need to change, but maybe the people working there need a deep dive on how to be a customer focused.

    Lox and Avocado Toast, Mimosa, Espresso Martini
    Ka C.

    I absolutely adore this little brunch spot in the heart of Forest Hills. The atmosphere is on point with upbeat but not overbearing house music, rustic yet classy decor, and tables that are reasonably spaced (I'v been to too many cafes where I feel like I am elbow to elbow with other patrons). They also have a full bar which is amazing. The food came out quickly, and the staff checked on us a few times during our meal. I got the smoked salmon avocado toast with a mimosa (just a couple of dollars more for the upgrade from regular OJ!) and it came with SO much smoked salmon. I could not believe it was only one portion, I ended up sharing some with my partner and still had more than enough left for myself. Quality was also top notch, the salmon was fresh and not mushy. I think the price is a bit higher than what I would expect from the area, but it was still worth it. I would love to come back to try some other brunch fares.

    Chicken and waffles
    Andrew K.

    Came here because of the hype listed as one of the best brunch spots in the area. Honestly, was a bit disappointed. The service was great. The servers were super nice, pretty attentive, and got us in quickly since we had a reservation. Didn't expect a reservation to be necessary but they were turning people away (Sunday around noon). The menu for brunch was a bit on the limited side, $27 for each item with up charges for certain things. This price is somewhat unwarranted. For example, the vegetable omelette with no meat is included in this $27 price. As was the eggs benedict with no meat, a chicken sandwich, and chicken and waffles, all things I would expect to be cheaper. Cocktails were an additional $15 each, which is pretty pricey for the ambience of the spot. We went with the chicken & waffles and the steak tips sandwich. The former was fine. It came with blueberries and strawberries, an unexpected addition. I appreciated that the chicken was drumsticks instead of traditional breasts, and they were huge drumsticks. However, the breading itself was a little lackluster and fairly dense. The latter, the steak tips, was a bit better. It's served on focaccia with a nice chipotle mayo sauce and it comes with a good amount of meat. The fries it came with were standard, nothing to rave about. In retrospect, probably would have rather given this place a chance for dinner and going somewhere else for brunch. It's attached to a cute sushi restaurant I would consider trying.

    Steak Panini
    Susan C.

    Came here for brunch with friends last weekend and was pleasantly pleased. We made reservations for noon since during the summer this place can get packed during peak brunch hours. Since it was the day of Christmas Eve it was pretty empty with only about 3-4 tables until around 1pm when it started to fill up. When we arrived we were seated right away, presented menus and ordered coffee to start while we perused the menu. Brunch is a prix-fixe menu $26.95 for each item with added $ for certain options. I didn't realize it came with a drink (coffee/tea it seems from some other reviews?) so I didn't order one, though the staff did announce $2 for the first mimosa with brunch...so I wasn't going to say no to that! Food came out quickly within 10-15 minutes of ordering, and we were quite surprised by the very ample serving sizes. My friend had to use a fork and knife for her burger bc it was too large to hold lol. The steak panini was likewise very sizable and both came with a solid amount of good fries (*and by good I mean crispy on the outside of the fries). The steak and eggs were perfectly cooked, with a fresh tasty salad, though the potato hash was a bit soft and bland imho. My chicken and waffles were delicious--the fried batter could have used slightly more seasoning but the inside of the chicken was moist and tender. Two drumsticks was generous. The waffle was soft and fluffy with fresh berries. I would order this again. Overall impressions were it's a bit on the higher priced side for brunch, though a comparable value for the portions and I'm adding on an extra star since service was friendly and helpful, (oh yea and that $2 mimosa).

    Duck Two Ways and the NY Strip
    Carolina K.

    I really wanted to give this restaurant 5 stars. There were definitely great things! The duck was fabulous and so were the oxtails croquettes. My fiancé and I went on Valentine's Day so naturally there was quite a long wait for food, don't know if this is the case on a normal night. The reason I'm leaving two stars is because the steak was such a let down. It was overcooked but most importantly it tasted super grainy and like it had just been pulled out of the back of the freezer and placed right on the stove. I would've said something last night but I know they were slammed and since we were absolutely starving after the hour wait, he just scarfed it down. That's my only critique! I'd like to try this place again on a random Tuesday because honestly it is a great spot! They just need to get their steak game in point.

    Short rib ravioli and Steak Panini

    Our dinner was 10/10! We ordered the short rib ravioli + a steak panini - both were incredible! Friendly service & nice ambiance too.

    radishes & burrata salad with steak

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    7 months ago

    great food! good, friendly service. come try it out. good collection of wine As well. You won't regret it. tis the holiday season!

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    White Radish Reviews in Other Languages

    Ask the Community - White Radish

    Does the restaurant serve alcohol yet?

    They have beer and wine now, so yes!

    Is a heater for outdoor dining provided?

    Yes when we went few weeks back, there were outdoor heaters.

    Do they have indoor dining?

    Yes and outdoor dining as well

    Will your outdoor sitting still be open if it rains?

    Are they open for lunch?

    Yes they open at noon

    Is it BYOB?

    As far as I know they are not currently allowing BYOB and when I was there recently they did not serve alcohol.

    Is the restrooms available?

    Yes

    View All 9 Questions

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    Bloom Botanical Bistro

    Bloom Botanical Bistro

    4.2
    (208 reviews)
    0.7 mi
    $$

    This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

    I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

    Photos
    Bloom Botanical Bistro
    RED BEET WELLINGTON
    RED BEET WELLINGTON
    Summer wine

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    Keuka Kafe a Wine Bar

    Keuka Kafe a Wine Bar

    4.3
    (387 reviews)
    0.2 mi
    $$

    We have been here a couple times now and the wines and service have always been excellent. If…read moreyour craving wine and charcuterie this is a great spot. They have a nice selection and you can tell the bartender what your in the mood for and they won't steer you wrong.

    I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.

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    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar
    Malbec and Ukrainian Beer..

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    Dinerbar

    Dinerbar

    4.1
    (830 reviews)
    1.2 mi
    $$

    So went to my friends office nearby and for lunch we ate at diner at. I haven't tried this place…read moreso it was a beautiful ambiance with the cherry blossoms. My friend and I both ordered the same chicken salads. It was actually pretty filling and too much for me so doggy bagged the rest. Service was super nice. They were attentive and helpful.

    My daughters 9th bday was coming up and she loves milkshakes so I started looking on yelp (of…read morecourse) and found this place which also has a bar #winningfortheparents lol We came on a saturday around 6:30-7 table do four was seated right away. We were also intrigued to try the sangria that yelp raved about. We got a pitcher! It did NOT disappoint. It was a decent size pitcher for the price. Roza came to us and asked if we liked it and told us it was her recipe. No sugar ,No soda .It was tasty, thick full of fruit and definitely had liquor because I left with a buzz She also brought out the rosè for us to try pretty good too very refreshing will definitely do that one in warmer weather. I got the Dbar burger it was good but so big I didn't finish it all. My husband got the rib eye burger. He liked it but it was a little to greasy for him he didn't finish it. My 13 year old wanted breakfast.It was not in the menu but we figured we ask since it is a diner. She got pancakes with fruit and scrambled eggs. My youngest daughter got from the kids menu grilled cheese with fruit she enjoyed it so much we had to order another. Both girls for the marshmallow milkshake they LOVED it! For appetizers we got calamari good but could've used a little more breading. Also got chips with guacamole and honestly for a diner it was delicious. Everyone was friendly. Roza knew she had a bday past since we conversed for a bit and suggested we can sing her happy bday and asked what she liked I told her chocolate cake. They asked for the correct spelling of her name which I thought was sweet. Anyway the staff came out and sang with us super cool. Even the bathrooms are really clean. It was a great experience will definitely come back.I must be honest it's a hit pricey.The price for the pancakes with eggs was $23 when we saw the bill I was a little surprised. Kids' meals are $13 and I thought we were getting the cake (free,lol) since I technically didn't suggest it. It was $12 for a slice. But overall it was a pleasure she even gave us a sample of vodka with lemon and ginger which was actually good and helps settle the stomach.

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    Bar area
    Bar area
    Dinerbar
    Fig French Toast

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    Fig French Toast
    The Queensboro

    The Queensboro

    4.2
    (428 reviews)
    3.5 mi
    $$

    We had an excellent family dinner including outstanding service from Alex. He brilliantly worked…read morewith our large, arriving-at-different-times group, offering fun conversation to the youngsters and counsel to the indecisive. The mafadine pasta was a good pick adorned with springy components like pea leaves and a compelling Parmesan vibe. Maybe I like vegetables more than I thought? The steelhead carpaccio special was a stunner. Based on my 1.5 bites of monkfish I'd also endorse that. This may be more of a "DVD extra" but when I originally looked up the QB many of the top-ranked items were breakfasts and some were p-zza (reverse SEO). Based only on lower-left menu placement I would say don't go that route and that specials are a good bet. Again this is only based on 1.5 bites but the eggplant parm special had great sauce. I'm undecided on the watermelon granita which wasn't all that watermelony but spicy dessert was different. I was surprised by how much I liked the edamame, since you can get that everywhere, but the Japanese 7-spice add an intriguing citrus kick.

    My husband chose The Queensboro to celebrate his birthday with a brunch alongside my grandparents,…read moreand it felt like a great chance to revisit a spot we'd previously enjoyed for lunch and dinner. Food: 3.5/5 We made it a point to try a range of brunch options. My grandfather ordered the sweet potato and chorizo hash, I went with the two-egg combo with pork sausage (eggs over easy), and my husband chose the Moroccan eggs. Overall, the food was good and flavorful, especially if you enjoy dishes with a bit more nuance and influence from Spanish or Mexican flavors. That said, as someone who leans more toward classic American diner-style brunch, it didn't fully hit that nostalgic spot for me. It's not that anything was bad--it just wasn't the most memorable brunch I've had. Still, it was nice to explore a different side of their menu beyond the burgers, fries, and pasta we'd tried before. Service: 4/5 The staff were genuinely kind and welcoming, which made the experience pleasant. However, they do rely on a QR code-style menu, which can be a bit of a learning curve--especially for those who prefer a more traditional ordering experience. During the brunch rush, things definitely got busy and a bit overwhelmed, so service slowed down slightly. One tip: if you already know what you want, it's best to order everything upfront to avoid delays. Vibe: 3.5/5 Like many New York spots, space is tight. Even as a party of four, we were seated at a small square table, which could be challenging if you have strollers or extra belongings. That said, the space still feels cozy and neighborhood-friendly--great for a casual brunch, just not the most spacious. All in all, It's a solid neighborhood brunch spot with interesting, flavor-forward dishes and kind service. I wouldn't call it my top brunch destination, but I'd come back if I were in the area--especially if I was craving something a little different from the usual diner fare.

    Photos
    The Queensboro
    Ricotta donuts
    Ricotta donuts
    Negroni

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    Negroni

    White Radish - newamerican - Updated July 2026

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