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    White Radish

    3.8 (232 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 1 month ago

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    WHITE RADISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - White Radish

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    Radishes & Burrata Salad
    Jan P.

    Meh. Food is average. They added an attached sushi restaurant and it looks ok but after having eaten at white radish I wouldn't bother. Not impressed at all. Service is good and servers are very nice. But, the food was sub par. Pickles on the pork belly sliders have zero taste. The pork belly was cold and fatty. The fries were good though. The Caesar salad was average. Not worth $14. The scallops and shrimp app was ok. Not exciting. The bread pudding was good but again, not worth writing home about. The decaf coffee was very good and very hot!!! Would not return. And it's a weird combo of restaurants.

    Halibut
    Lesley O.

    Interestingly enough, I was surprised to find that this restaurant is also preparing and serving the Japanese food for the restaurant Daikon, which is next door but accessible from White Radish. My friend took full advantage of this fact and had miso soup and two sushi rolls. The miso soup was very salty, like more than I've tasted before in miso soup; but the depth of flavor was rich and robust. Considering it was 21 degrees outside, I was happy to taste it and drink the warmth. I chose the Halibut with ratatouille and a basil cream sauce for dinner and it was truly spectacular. The fish was cooked to perfection and the juxtaposition of flavors was really unexpected but awesome. The service was friendly and attentive, and I look forward to my next visit.

    Shrimp Mango Salad
    Jonathan A.

    Stopped by White Radish for lunch and really enjoyed the experience. We had the chicken Milanese sandwich, steak panini, burrata, and mango shrimp salad. The burrata was creamy and fresh, paired nicely with ripe tomatoes and greens -- simple and well-executed. The mango shrimp salad stood out with its refreshing balance of sweetness and acidity, and the shrimp were perfectly cooked. The chicken Milanese sandwich and steak panini were both flavorful and satisfying -- hearty, well-seasoned, and clearly made with care. Service was excellent -- Anton was warm, friendly, and made us feel welcome right away. Food came out quickly and was nicely presented. Everything felt thoughtfully prepared and enjoyable. Would definitely come back for another lunch or dinner.

    Thai Roll and unagi roll
    Sally J.

    The sushi is great here and nice atmosphere but service needs a lot of improvement . I've given it 2 try's so far and both times bad service. We sat down at sushi bar and we were the only ones in there. Why doesn't anyone approach us for a drink order? Both times we were tired of waiting so we went into bar area next door to get our drinks. Also had to flag someone down any time we needed anything including the bill. The service really needs to improve or you won't last! I don't think I'll be back

    Chicken and waffles
    Andrew K.

    Came here because of the hype listed as one of the best brunch spots in the area. Honestly, was a bit disappointed. The service was great. The servers were super nice, pretty attentive, and got us in quickly since we had a reservation. Didn't expect a reservation to be necessary but they were turning people away (Sunday around noon). The menu for brunch was a bit on the limited side, $27 for each item with up charges for certain things. This price is somewhat unwarranted. For example, the vegetable omelette with no meat is included in this $27 price. As was the eggs benedict with no meat, a chicken sandwich, and chicken and waffles, all things I would expect to be cheaper. Cocktails were an additional $15 each, which is pretty pricey for the ambience of the spot. We went with the chicken & waffles and the steak tips sandwich. The former was fine. It came with blueberries and strawberries, an unexpected addition. I appreciated that the chicken was drumsticks instead of traditional breasts, and they were huge drumsticks. However, the breading itself was a little lackluster and fairly dense. The latter, the steak tips, was a bit better. It's served on focaccia with a nice chipotle mayo sauce and it comes with a good amount of meat. The fries it came with were standard, nothing to rave about. In retrospect, probably would have rather given this place a chance for dinner and going somewhere else for brunch. It's attached to a cute sushi restaurant I would consider trying.

    JiHae L.

    I'm only giving this place four stars and not five due to the service. It could've been much better, but the servers were sometimes nowhere to be seen or have forgotten about us. We had to ask them multiple times for different things, and shouldn't water be refilled without asking for it?! Oh yes, and there's no need to make reservations here. There's plenty of seating. Regarding the food, we had the burrata, which was pretty good. I had the pesto shrimp dish with noodles. I finished it all as I liked the entire dish. The salted caramel bundino was different. I had to look it up as I didn't know what it was, and the waiter was nowhere to be seen to ask. Once the waiter came back, he wanted our order asap. Anyway, I won't be returning bc the staff has to be better. The food was alright, so in that aspect, there is no need to change, but maybe the people working there need a deep dive on how to be a customer focused.

    Lox and Avocado Toast, Mimosa, Espresso Martini
    Ka C.

    I absolutely adore this little brunch spot in the heart of Forest Hills. The atmosphere is on point with upbeat but not overbearing house music, rustic yet classy decor, and tables that are reasonably spaced (I'v been to too many cafes where I feel like I am elbow to elbow with other patrons). They also have a full bar which is amazing. The food came out quickly, and the staff checked on us a few times during our meal. I got the smoked salmon avocado toast with a mimosa (just a couple of dollars more for the upgrade from regular OJ!) and it came with SO much smoked salmon. I could not believe it was only one portion, I ended up sharing some with my partner and still had more than enough left for myself. Quality was also top notch, the salmon was fresh and not mushy. I think the price is a bit higher than what I would expect from the area, but it was still worth it. I would love to come back to try some other brunch fares.

    Steak Panini
    Susan C.

    Came here for brunch with friends last weekend and was pleasantly pleased. We made reservations for noon since during the summer this place can get packed during peak brunch hours. Since it was the day of Christmas Eve it was pretty empty with only about 3-4 tables until around 1pm when it started to fill up. When we arrived we were seated right away, presented menus and ordered coffee to start while we perused the menu. Brunch is a prix-fixe menu $26.95 for each item with added $ for certain options. I didn't realize it came with a drink (coffee/tea it seems from some other reviews?) so I didn't order one, though the staff did announce $2 for the first mimosa with brunch...so I wasn't going to say no to that! Food came out quickly within 10-15 minutes of ordering, and we were quite surprised by the very ample serving sizes. My friend had to use a fork and knife for her burger bc it was too large to hold lol. The steak panini was likewise very sizable and both came with a solid amount of good fries (*and by good I mean crispy on the outside of the fries). The steak and eggs were perfectly cooked, with a fresh tasty salad, though the potato hash was a bit soft and bland imho. My chicken and waffles were delicious--the fried batter could have used slightly more seasoning but the inside of the chicken was moist and tender. Two drumsticks was generous. The waffle was soft and fluffy with fresh berries. I would order this again. Overall impressions were it's a bit on the higher priced side for brunch, though a comparable value for the portions and I'm adding on an extra star since service was friendly and helpful, (oh yea and that $2 mimosa).

    Duck Two Ways and the NY Strip
    Carolina K.

    I really wanted to give this restaurant 5 stars. There were definitely great things! The duck was fabulous and so were the oxtails croquettes. My fiancé and I went on Valentine's Day so naturally there was quite a long wait for food, don't know if this is the case on a normal night. The reason I'm leaving two stars is because the steak was such a let down. It was overcooked but most importantly it tasted super grainy and like it had just been pulled out of the back of the freezer and placed right on the stove. I would've said something last night but I know they were slammed and since we were absolutely starving after the hour wait, he just scarfed it down. That's my only critique! I'd like to try this place again on a random Tuesday because honestly it is a great spot! They just need to get their steak game in point.

    Short rib ravioli and Steak Panini

    Our dinner was 10/10! We ordered the short rib ravioli + a steak panini - both were incredible! Friendly service & nice ambiance too.

    Chicken and waffles- on point!!
    Chu 0.

    When for brunch and the price is the same for every item on the menu $29.99.. well worth it.. ambiance was nice and calm, pretty inside sry didn't take a pic of the inside.. service was great very attentive.. would recommend this place if you are in the neighborhood of forest hills

    radishes & burrata salad with steak
    Kelsy P.

    Small place with big flavors! They offer brunch on Sundays until 3:00 pm and their dinner menu is nothing short of fresh. The radish salad was crisp and the steak was cooked perfectly. They had speciality cocktails which were one of a kind! Our waiter was off the charts nice and the chef was accommodating to our requests. Parking is of course tragic but worth the walk once you find a spot!

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    5 months ago

    great food! good, friendly service. come try it out. good collection of wine As well. You won't regret it. tis the holiday season!

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    White Radish Reviews in Other Languages

    Ask the Community - White Radish

    Does the restaurant serve alcohol yet?

    They have beer and wine now, so yes!

    Is a heater for outdoor dining provided?

    Yes when we went few weeks back, there were outdoor heaters.

    Do they have indoor dining?

    Yes and outdoor dining as well

    Will your outdoor sitting still be open if it rains?

    Are they open for lunch?

    Yes they open at noon

    Is it BYOB?

    As far as I know they are not currently allowing BYOB and when I was there recently they did not serve alcohol.

    Is the restrooms available?

    Yes

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    Rotana Cafe & Grill

    4.0(20 reviews)
    0.6 miForest Hills
    Locally owned & operated
    Discounts available

    10/10 for food and service…read more Came here with my cousin for breakfast on Sunday around 11am. There's one person who works behind the counter and I assume one person who is doing the cooking. I got the pancakes with blueberries with a side of bacon and the honey cinnamon latte. My cousin got the sausage egg and cheese roll with a drip coffee. Both of our meals were delicious and so was the coffee. My cousin who doesn't drink coffee often said that the coffee here is of top quality. I'll definitely be coming back!

    This place has been renamed "Austin Street coffee and grill" and has an updated menu…read more First off, I want to point out the great customer service from the young man working on a Saturday morning. I heard him making jokes with customers and asking people for feedback. Now to the rest of it: service is weird and slow. When we were seated, we had to wait a little bit until receiving menus. Water wasn't automatically given to us also, so you have to ask. A woman took down our order, but later asked if we got waffles, even though I said pancakes - overall took 25 minutes to get our order of a salad and pancakes. Pancake platter came with two pancakes, two eggs, and a couple berries on the side. There's also an option to add sausage or bacon but no price there, which adds to the confusion. When we pointed it out, they removed the charge from our bill. There were maybe 3 people who stood behind the coffee bar which is kind of around a corner, making it hard to get service if you're not in their field of vision. Kind of strange there isn't a clear welcoming desk or something like that. Also, I think the menu uses AI as photos - there's a picture of a burger with fries and chips, but I don't think they serve chips. There's also a picture of cake with garlic next to it, which could be an artistic choice. We didn't get any drinks, but there was a table next to us who abandoned their full cups of Nutella lattes which was interesting.

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    Rotana Cafe & Grill - A must try in the neighborhood. The Rotana Omelet is by far the best. All food is delicious and the service is excellent.

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    Buen Sabor Latino - Tres Golpes Breakfast

    Buen Sabor Latino

    4.2(107 reviews)
    0.9 miForest Hills
    $

    Cuisine: 7 Service: 9…read moreDecor: 5 Value: 9 Overall: 9 I love this little local Dominican restaurant that serves breakfast at the crack of dawn. It has very good quality food and excellent service. Other than the owner, most servers barely can communicate in English. However, I always felt welcomed and appreciated. In today's environment with so much hatred in the air, this place feels like an oasis right in my backyard. The food is always solid, with the salami breakfast plate being one of my favorites. It comes with three pieces of juicy and flavorful thick cut salami and three pieces fried cheese, two perfectly cooked running eggs, along with mashed plantains. Delicious! I also like their lunch foods, such as pernil and oxtail. The turkey wings are tasty, but a but dry. Their soups are some of my most ordered items as well. My usuals are the trip stew and cow's foot soup. If you look at the crowd, you'll notice a mix of latinos and locals who recognize this small shop as a neighborhood gem. There is nothing else like it in Forest Hills, so I do hope they are around for many generations to come. We need more places like this.

    I had to get this my eyes just pulled towards it as soon as i was looking for what to eat. The…read morestaff is always friendly, delighted to see people and the portions are not skimp. The place is also great to sit down and eat while you the Spanish music is going on. The waiters are always at your call when needing something.

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    The Queensboro - Drinks

    The Queensboro

    4.2(423 reviews)
    3.5 miJackson Heights
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    My husband chose The Queensboro to celebrate his birthday with a brunch alongside my grandparents,…read moreand it felt like a great chance to revisit a spot we'd previously enjoyed for lunch and dinner. Food: 3.5/5 We made it a point to try a range of brunch options. My grandfather ordered the sweet potato and chorizo hash, I went with the two-egg combo with pork sausage (eggs over easy), and my husband chose the Moroccan eggs. Overall, the food was good and flavorful, especially if you enjoy dishes with a bit more nuance and influence from Spanish or Mexican flavors. That said, as someone who leans more toward classic American diner-style brunch, it didn't fully hit that nostalgic spot for me. It's not that anything was bad--it just wasn't the most memorable brunch I've had. Still, it was nice to explore a different side of their menu beyond the burgers, fries, and pasta we'd tried before. Service: 4/5 The staff were genuinely kind and welcoming, which made the experience pleasant. However, they do rely on a QR code-style menu, which can be a bit of a learning curve--especially for those who prefer a more traditional ordering experience. During the brunch rush, things definitely got busy and a bit overwhelmed, so service slowed down slightly. One tip: if you already know what you want, it's best to order everything upfront to avoid delays. Vibe: 3.5/5 Like many New York spots, space is tight. Even as a party of four, we were seated at a small square table, which could be challenging if you have strollers or extra belongings. That said, the space still feels cozy and neighborhood-friendly--great for a casual brunch, just not the most spacious. All in all, It's a solid neighborhood brunch spot with interesting, flavor-forward dishes and kind service. I wouldn't call it my top brunch destination, but I'd come back if I were in the area--especially if I was craving something a little different from the usual diner fare.

    Food: My husband ordered the chicken jersey dish & I ordered the Brussel sprouts salad with grilled…read morechicken. For some reason I thought it was more of a hot salad but it wasn't. The grilled chicken was warm with the cold salad. It was ok, would prefer hot Brussel sprouts. Service: Excellent Ambiance: Pretty cool vibe

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    Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

    Bloom Botanical Bistro

    4.3(200 reviews)
    0.7 miForest Hills
    $$

    This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

    Well, at least business was "Blooming" due to Mother's Day reservations…read more All jokes aside, I visited this restaurant yesterday for a Mother's Day brunch with a group of eight others. Our reservation had been confirmed the day before by both our host and the restaurant. When I arrived early, I was surprised to find the place jam-packed and clearly overcrowded. The front-of-house staff, along with the presumed owner, seemed overwhelmed and initially could not locate our 12:00 reservation. There were also guests with 11:30 and later reservations that were still waiting to be seated, along with several other groups scheduled around our time. After waiting nearly 50 minutes, talking with others who were also waiting, and watching two other tables be hastily set up and filled, we were finally seated. The table had been quickly wiped down and set with placemats, but it was missing silverware and several glasses. Most of this was resolved fairly quickly, though two people still never received glasses, with one person asking a few times for one. Our clearly overworked waitress brought us water and eventually took our order after a shorter additional wait. I ordered a $6 cappuccino, which was enjoyable, with a moderate amount of foam and a pleasantly bitter flavor without tasting over-roasted. However, another person's $4.50 iced coffee did not seem worth the price, as it appeared to be no more than a 12-ounce glass and was mostly filled with ice. Outside of coffee, the staff was understandably slow with water, with long waits, and we finally got a pitcher near the end of the meal. For my meal, I chose the $16 Poached Browns, which included two poached eggs, pulled pork, an English muffin, hollandaise sauce, and their Bloom hash. Many minutes later, and I mean many, the eggs were properly poached and were the highlight of the dish. The pulled pork, served without any additional sauce, was dry, and the small amount of hollandaise did little to help. The hash on the side lacked crispiness and vegetables, aside from what might have been a tiny piece of chopped yellow pepper. Overall, it was below average but passable. Two others ordered the Make Your Own Omelette for $19, which comes with a choice of three ingredients, the same hash, and bacon. They made two specific requests, both of which our waitress confirmed: first, that they did not want bacon, and second, that they could substitute fries for the hash--regular fries for one person and sweet potato fries for the other. Despite this, both plates arrived with bacon, as you can see in my first photo, where one of them transferred her bacon to my plate. The other person sent her plate back and ended up receiving her Mother's Day meal well after everyone else. The omelette also looked a bit more like a frittata, which I didn't mind. After waiting a while, including finally getting pitchers of water, we finally left after a long and annoying bunch. If this spot indeed had reservation issues, why on earth were they still allowing walk-ins? Why did they tell people it would take 15-20 minutes to seat when it would clearly take 30+? This entire experience was inept from beginning to end. The food this time is closer to a 2, but our experience as a whole was closer to a 1. I would never go back.

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