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    Whiptail Grill

    4.1 (1.3k reviews)
    Open 11:30 am - 9:30 pm
    Updated a few days ago

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    WHIPTAIL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Burrito
    Bill B.

    Dropped in when we first arrived to town for lunch. Good outdoor ambience and great service. Food good and generous portions.

    Swan L.

    We came here in our most recent Zion National Park visit and it was definitely 3 stars for service, maybe 3.5 stars for food. It was so hard to get the servers' attention and they hardly came around to the patio tables. We got the kids a quesadilla with rice and refried beans and I got the skirt steak taco dish with black beans. The way the kids plate was plated was not at all kid friendly, smearing the refried beans artistically on a flat plate made it impossible for the toddlers to try to scoop up to eat. The quesadilla and my tacos were quite delicious but my black beans were also a bit undercooked.

    Salmon fish tacos
    Claire B.

    Really good, fresh Mexican food - I had the Avocado and corn salad with grilled shrimp - the lettuce and vegetable were nice, fresh, and crisp. Husband had Salmon (fish of the day) fish taco which were delicious. Margaritas. Fredy, the waiter - was friendly, funny. We sat outside at the picnic tables - what a view looking up and seeing the mountains.

    Chips, salsa and a manhattan
    Janna C.

    Our server, Caesar, was really great and genuinely enhanced our experience. While the food itself was just okay, the warm hospitality from all the staff was refreshing compared to other local spots we've tried, and that alone made a difference. I have a pretty high standard for Mexican food, so I wasn't blown away -- but I also wasn't disappointed. Portions were very generous, especially the chips and salsa. Drink-wise, the Manhattan was nice and strong, and the fresh raspberry lemonade was amazing. For food, the carne asada tacos were my favorite -- well seasoned and not your usual asada, but very tasty. I'd definitely recommend the carne over the chicken tacos. The chicken tacos were fajita-style, but I think the chicken could've used a little more seasoning. The black beans were fine, but I preferred the refried beans (also great for dipping!). The rice was a bit bland in my opinion. I'm used to LA tacos with bold flavors, so the seasoning here felt more mild -- which makes sense given the diverse crowd of tourists visiting Zion from all over the world. Overall, I would totally come back. The service was excellent, the food was decent, prices were fair, and portions were very generous.

    Shrimp tacos were perfect! Everything was fresh and perfect!
    Megan M.

    If you enjoy a margarita/ with chips and dip, while watching a beautiful sunset on the Zion Mountain, this is it. The food was fresh- with homemade tortillas, excellent portion sizes, authentic music, a little privacy, and a lot of wait staff attention, this is it!

    BBQ burger and fries
    Katie S.

    We really enjoyed our experience here. The service was so fast and friendly. The food was great except for the fries, which had a moderately strange texture. It is a nice space to enjoy and they have a huge patio! Mu husband got the BBQ burger and fries and enjoyed it. My shrimp tacos were excellent and I would love to try some of their other menu items.

    Casey S.

    Whiptail Grill -- stopped here for dinner to enjoy some Mexican food after a long day exploring. Food: I ordered the Whiptail Burrito, which was flavorful and satisfying, and I really appreciated the classic rice and refried beans, something a lot of places back home don't do anymore. ‍ Service: Our waiter, Cesar, was attentive and helpful throughout the meal. Aesthetic: The outdoor seating provided a relaxed, scenic atmosphere that made for a perfect evening dining experience.

    Spaghetti squash enchiladas
    Joan R.

    Went here with friends for dinner on a Friday night. It was pretty packed but our group of 6 was seated right away. Looks like an old gas station converted to a restaurant which was fun. I liked that there were a couple of options that I could have made vegan, but would be nice to have a vegan entree. I was able to order the spaghetti squash enchiladas without cheese, and it was delicious, served with black beans and rice. My daughter ordered the veggie tacos and we split those, which were quite good. Guacamole and salsa was also good. A bit pricey like everything in Springdale

    Chile Relleno and wings
    Haley H.

    I was talking to a local and asked for a recommendation for wings. She recommended Whiptail Grill. When we got to Whiptail, I realized it was a Mexican restaurant. I was a little apprehensive because I know authentic Mexican food. I did not expect to find authentic Mexican food in Utah. With that expectation set, I was still a little let down. The Chile Relleno was great. I chose to add a protein (steak). I was disappointed to see the Chile Relleno come out with the steak on the side. The rice was very bland, could have been seasoned more. The salsa is a very basic tomato salsa. Which is great for the average public. Our server, Cesar did bring out a spicer salsa. It definitely exceeded my expectations and glad they do have a spicer option. The wings were wings. Nothing to write home about. Frank's red hot, normal wings. But I did not expect much from a Mexican restaurant. The margaritas were just ok. I've definitely had better. Prices are slight high side. Expect to spend $100 for two people.

    Chile Relleno
    Janet K.

    Whiptail Grill has officially stolen the title of my favorite restaurant in Springdale. If you're craving bold flavors with a creative twist, this casual Mexican fusion gem is a must-visit. I had their famous chile relleno, and wow now I understand what all the buzz is about. It was beautifully presented, packed with flavor. The outdoor seating is the cherry on top. With the red rock cliffs of Zion towering around you, the views are just breathtaking. It's peaceful, scenic, and the perfect setting to unwind after a day of exploring. The service was warm, welcoming, and incredibly attentive without being overbearing. Every staff member we encountered made us feel like we were right at home. And as a bonus--we were treated to nature's own dinner show. A baby hummingbird and its mother perched right above the patio, flitting in and out of their nest and keeping us completely enchanted throughout our meal. Just magical.

    Strawberry jalapeño margaritas & canyon mule

    Service was excellent--Caesar took great care of us and made the whole experience even better with his helpful and friendly attitude. We tried the strawberry jalapeño margarita and the Canyon Mule, and both were fantastic. We started with chips, salsa, and guacamole--the chips were colorful and fun, which added a nice touch. The chicken taco with fire sauce was a standout; definitely go for the fire sauce if you enjoy some heat. The rice and beans didn't quite match the quality of more authentic spots, but overall, we really enjoyed the place and would happily come back.

    Trio App
    Lisa N.

    Okay- I think it's worth noting PARTIES OF 5 or more will be charged 18% gratuity... but where they get you... is when they bring you the bill they neglect to tell you this and they don't give you a tangible receipt, instead you have to scroll through a kiosk that has a screen about 1/2 the size of an iPhone screen. So I didn't see the 18%, I would've tipped 20%, because service was great. Instead I tipped 18% then another 20%. When I asked why the bill was so high our waiter said he would print out a receipt. Then I saw the almost $70 tip total!?!? The waiter rectified the situation but if I hadn't of asked, I feel like I would've been swindled. Food had mixed reviews- I had the Goat Cheese Chile Relleno which was Outstanding! Others in my party had the burger (it was Ho-hum... but what do you expect from a Mexican restaurant?) Another had the dinner salad. It was pretty traditional. Last one in my group had the Sweet Pork Tacos. There were ALOT of onions on this one and 2 tacos were fully loaded. I'm amazed that along with the rice and beans the plate was cleared. It was a lot of food. Taste was good. For apps- we got the trio. Which was a good deal of dips but certainly not enough chips for the dips. So we ended up ordering extra chips. You'd think you'd get enough chips to equal out the amount of dips. When we walked up at 5:00 with a party of 5, they did not have a table large enough inside to accommodate our group so we had to eat outside. It was so windy, the chips in the basket were flying out of the basket. The menu went flying all over the table and we couldn't keep our napkins on our laps. Overall we had some hurdles but the food was quality. Moral of my story- sit inside, if you're a party of 5 ask for a printed receipt and maybe skip the trio unless you're ready to order more chips.

    Food we devoured
    Joanne P.

    So glad we decided to stop and eat here! The food was phenomenal. I had the burger with jalapeños and poblano peppers , soo good. The tamales were moist and out of this world. Carne asada tacos amazing! They have the Mexican jarritos with the real sugar. If you know you know. Service was super friendly . Indoor or outdoor seating. Can't wait to eat here again

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    1 year ago

    Fantastic mexican food. I am not usually a fan. But had the best fish tacos I have ever had. The Flan was exceptional and home made.

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    3 years ago

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    1 year ago

    Great portions, great food . Our waiter was very gregarious. Big word for a humble but wonderful place. If you go to Zion stop here

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    1 year ago

    Excellent food and atmosphere! The portions are huge and all the food was delish! The service was great. Friendly staff.

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    1 year ago

    Home of best Margarita EVER! Get the cucumber Margarita it will not disappoint. Food was great and the service/staff were excellent.

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    Excellent upscale Mexican food in a stunning setting beneath towering Zion mountains. Service is very friendly.

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    Page 4 of 32

    Whiptail Grill Reviews in Other Languages

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    King's Landing Bistro - Steak special with root veg mash

    King's Landing Bistro

    4.5(782 reviews)
    1.2 mi
    $$$

    5 plus! We were here mid April on a beautiful evening,…read morewith the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for!

    This is a great place to treat yourself after a long day of hiking. You sit outside with a gorgeous…read morepanoramic view of Zion National Park. It's absolutely stunning. There's also a large green lawn area where kids can run around and play if they finish their food early or get a little antsy while waiting. 1. Octopus appetizer: Seasoned with Mediterranean flavors and really well done. The potatoes were incredibly soft and paired perfectly with the octopus. 2. Lamb meatballs: Slightly spicy, but a huge hit for all of us. The lamb was flavorful and tender, and the kids loved eating it with the pita. 3. Duck entrée: A very comforting dish. It comes with beans that complement the duck really nicely, making it a warm and satisfying plate. 4. King salmon: Another great dish perfectly cooked and nothing bad to say about it. 5. Fettuccine Bolognese: My kids ate every bite. It didn't taste like fresh pasta, but it was still very enjoyable and flavorful. I am definitely coming back to this place

    Photos
    King's Landing Bistro
    King's Landing Bistro - Wagyu steak special with brocollini

    Wagyu steak special with brocollini

    King's Landing Bistro - King Salmon*

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    King Salmon*

    Bit & Spur Restaurant & Saloon - Chocolate bundt cake with peppermint ice cream

    Bit & Spur Restaurant & Saloon

    4.2(1.3k reviews)
    0.9 mi
    $$

    Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

    Just finished hiking Zion and needed a spot to replenish my appetite. I wasn't starving but was…read moreabsolutely ready to eat. Saw this Tex-Mex place nearby and thought sure why not. Nothing too crazy, but they have multiple solid entree. I ordered the stuffed jalapeños as appetizers to start and I don't know why but I expected to be breaded. Let's just say I did not read the description. Still good, but phew it was seriously spicy, so come prepared. The jalapeños came out so quick even the person serving us was surprised, no complaints there. It came so quick I didn't even get beer yet. For the main I went with the 3 for $23: chicken enchiladas, al pastor tacos, and the wagyu tacos. None of them disappointed. The standout was the crunch the veggies had in the tacos, it really elevated the whole bite. Going in, I wasn't expecting San Diego-style tacos, and that's the right mindset to have. These are Tex-Mex tacos done well on their own terms. Ambiance was really chill when we got there we beat the crowd and it had a relaxed, laid-back vibe. By the time we left the parking lot was completely packed, looked like there wasn't a single spot available. Glad we got there when we did.

    Photos
    Bit & Spur Restaurant & Saloon - Pool table

    Pool table

    Bit & Spur Restaurant & Saloon - Cheese enchiladas

    Cheese enchiladas

    Bit & Spur Restaurant & Saloon - Chili Verde Pot pie

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    Chili Verde Pot pie

    Sol Foods - Vegan Sandwich Wrap

    Sol Foods

    3.4(260 reviews)
    0.6 mi
    $$

    I gotta be honest, consider how far the store is from major city and the distance they have to…read morebring the items into the store, this is a gem and very reasonable priced. Yes, the price might be (slightly) higher than say.. Dollar Tree or Walmart. But when you are in the tourist area and out nowhere, you will have to pay for some tourist fees.... BUT this is the MOST reasonable price market on the whole Zion Park Blvd. We have visited Hoodxx & Happy Cxxxxx, Sol was the cheapest and most down to earth price you can find. For example, if you want to find a pack of hotdog for $3.xx ($5.xx+ in other store) or Arizona Ice Tea for $0.99 ($1.xx+ in other store), this is the store. Plus they have other items you didn't know you might need- extendable smore/hotdot rack for $5.xx! Or you might need more charcol or firewood, they got it all at very reasonable price! Sure, the cashiers we interacted with hated to be there (or at least their attitude said so) but hey, you are not going to married them right! So just grab, pay and go on with your adventure! All good~

    This is the place you want to go for food, toiletries, souvenirs, snacks and deli food. It's a…read morepretty large store stocked with pretty much everything you need. The deli and hot bar in the back for grab and go meals. There are outside tables where you can eat your food if you like. Parking in the back. It's near MeMe's restaurant

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    Sol Foods - Inside

    Inside

    Sol Foods - Garden veggie panini

    Garden veggie panini

    Sol Foods

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    Whiptail Grill - mexican - Updated May 2026

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