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    Wetherlaine's Restaurant

    3.6 (179 reviews)
    ModerateAmerican, Seafood
    Open 12:00 pm - 9:00 PM

    Wetherlaine's Restaurant Photos

    WETHERLAINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Loaded potato skins
    Wanda A.

    For my sister's birthday, we decided to stop at Wetherlaine's Restaurant for an early dinner as we had tickets for a night event at Capron Zoo, located down the street. To start off, I ordered an apple cider sangria, which was one of their fall special drinks. It was SO good and well balanced. We then ordered potato skins, which was cheesy For entree we decided to share the sirloin & bleu flatbread and mac n cheese. Flatbread was yummy and the mac n cheese tasted almost exactly as Panera's mac n cheese. The only thing missing is the french bread on the side Overall no complaints and service was great!

    Shipyard Pumpkin Spice Beer
    E J.

    Great local restaurant in Attleboro. Stuff is professional and polite. Great food,awesome atmosphere. Everytime we are in the area ww like to stop there for lunch or dinner.

    Steak tips and bbq chicken, grilled zucchini, roasted potatoes. Chicken sandwich in back.
    Meredith W.

    Service was great and timely. We did not wait long for our food. The food really impressed me, I was not expecting it to be so good! The decor is so tacky and the menu is a little random, it caught me off guard that it is 'homemade' to order. Ambiance is cozy and laid back. Good place to bring kids. I will be coming back to eat. I recommend the steak tips.

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    7 years ago

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    6 years ago

    Cozy, great atmosphere. Buffachos were amazing! Great service, affordable and fun time! Will definitely be back :)

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    9 years ago

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    8 years ago

    Not sure why people go here. The food is sup par. It's dirty inside and has nothing special going on.

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    Portside Fish Market - Fishermans

    Portside Fish Market

    4.6(84 reviews)
    3.4 mi

    Been meaning to write this for a while, since last summer in fact!. Saw the nice reviews on fish n…read morechips and the mention that even though it was not right near the ocean the fish was fresh and the fries great, and that is what we found to be true. They drive in to the fish market a few times a week and bring it into the store. There is a display case for fresh fish and of course they cook it up to order. I got the fisherman platter which included fish and chips, perfectly cooked fried nice and crispy fries, with fried clams and fried scallops. Fries were perfect and came with a nice little coleslaw cup too. Couldn't finish it! My buddy got a baked stuff lobster and that took a few minutes. It was stuffed with scallops! We sat outside at one of two little tables. It was a nice day, very pleasant out and quiet a few locals came in to grab take out. The place is well regarded. The owner's dad was cooking, and his girlfriend Kathy I believe ran the counter and both were super nice to talk to. Told us their story. Everyone has one and it's always nice to hear how people come to do what they are doing. Very small store and other than the 2 tables outside it's take-out. Has a case with some items and T shirts. I almost bought one, but they didn't have any XL today. It's located in a little plaza not far from Attleboro that has the Chartley Country store. It's not near to me but it was a fun drive, a good time and the fried fish is fresh and yummy.

    The food is fresh and it's just like a New England fishmonger should be! No need for frills just…read moredelicious seafood fresh.

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    Behind the counter shot

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    Tuna wrap-came with chips

    Portside Fish Market - In a little strip

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    In a little strip

    The Colonel Blackinton Inn - Curbside Saturday specials 2/27

    The Colonel Blackinton Inn

    4.1(387 reviews)
    1.2 mi
    $$$
    Takes reservations
    Private events

    Soooo good! We went here after visiting lasalette lights. The vibe is so different from a normal…read morerestaurant we loved it. The food was excellent.

    While we are accustomed to seeing older homes in New England, I see far less operating as…read morerestaurants or Inns. That said, this building's been standing since 1849. Deep red walls, wide-plank floors, framed portraits of people long gone, a fireplace; this place has the kind of character you simply can't manufacture. Add a live jazz duo playing piano and upright bass in the corner and the atmosphere is close to perfect. We settled in at the bar, which has a decent whiskey selection, and started with cocktails. We also shared the kale and butternut squash salad; we asked them to add a goat cheese medallion from their spinach salad, and honestly it was the right call. That bright, creamy note was exactly what the salad needed...or maybe what I needed. I do love fried goat cheese on a salad. Either way, it was perfect. Then came the cranberry rolls, which were the quiet star of the afternoon; crunchy on the outside, soft and flavorful inside. Don't skip these. For mains, I had the breakfast skillet, which is essentially everything but the kitchen sink loaded into a cast iron pan. Heavily loaded with meat (Arby's would be jealous), homefried potatoes with satisfying crusty bits, a couple over medium eggs, and served sizzling hot. The cheese sauce draped over the top was lighter than you'd expect, landing somewhere between a béarnaise and a classic cheese sauce; it kept the whole thing from getting too heavy. It took a while to work through, and that's not a complaint. My partner had the butternut squash and brown butter sage ravioli. It was well-cooked, flavorful, not too rich, though a little more sage would have put it over the top. The bartender had a good sense of humor and clearly knew his way around the bar. The problem was that he was doing too much; he appeared to be his own bar back, serving the six people at the bar, waiting on the tables within the lounge area, and it appeared he was covering other tables outside of the lounge area as well. He was often away, and with salad plates, appetizer plates, and menus sitting in front of us long after they were needed, the clutter added up. Pre-bussing costs nothing and makes a real difference. Tighten up the staffing model and this place is a very easy five. If you're in the area, you should stop in and check it out for yourself. I'm not sure if the jazz duo on Sunday brunch is a regular occurrence, but if it is, you should definitely make a point of it. They were wrapping up around 2:30-3:00 and it made the whole afternoon feel like something a little more special than just brunch.

    Photos
    The Colonel Blackinton Inn - Winter citrus salad

    Winter citrus salad

    The Colonel Blackinton Inn - Sunday 2/21 dine in specials

    Sunday 2/21 dine in specials

    The Colonel Blackinton Inn - Our patio is open! Call for a reservation

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    Our patio is open! Call for a reservation

    Wetherlaine's Restaurant - tradamerican - Updated May 2026

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