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    Wetherlaine's Restaurant

    3.6 (178 reviews)
    ModerateAmerican, Seafood
    Open 11:30 am - 10:00 pm

    Wetherlaine's Restaurant Photos

    WETHERLAINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Wetherlaine's Restaurant

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    Shipyard Pumpkin Spice Beer - A pint glass filled with amber-colored beer topped with foam and a stemmed glass of white wine are positioned on a wooden table inside a restaurant. The table has napkins and condiment shakers. The background features wall decorations, signs, a window with blinds, and a television mounted on the wall, indicating a casual dining environment.
    E J.

    Great local restaurant in Attleboro. Stuff is professional and polite. Great food,awesome atmosphere. Everytime we are in the area ww like to stop there for lunch or dinner.

    Steak tips and bbq chicken, grilled zucchini, roasted potatoes. Chicken sandwich in back.
    Meredith W.

    Service was great and timely. We did not wait long for our food. The food really impressed me, I was not expecting it to be so good! The decor is so tacky and the menu is a little random, it caught me off guard that it is 'homemade' to order. Ambiance is cozy and laid back. Good place to bring kids. I will be coming back to eat. I recommend the steak tips.

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    16 days ago

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    6 months ago

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    2 years ago

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    11 months ago

    Very good food. I really enjoy this restaurant. Very Good entrees. Friendly staff. Great service. Very clean and nice restaurant

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    7 months ago

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    2 years ago

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    2 years ago

    Great food every time I order! I typically will have takeout but even sitting down for a good meal there feels like home.

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    Always a good lunch place. Service is long time professionals. And I enjoy a local place like this; welcoming and warm.

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    6 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Food is great especially their French onion soup. Atmosphere is very comfortable. Service is very polite.

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    2 years ago

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    3 years ago

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    2 years ago

    Place is old school. Reasonable prices great quality ,generous portions ! Always consistent.

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    2 years ago

    Boring food . Boring atmosphere . I dont recommend this place as there are many better options elsewhere.

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Bacon Cheese Burger was just OK a toasted bun would have helped. Good value and service helped

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Been coming here since I was little. The service is always great and the food too. Love coming here!

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    The Colonel Blackinton Inn - Curbside Saturday specials 2/27

    The Colonel Blackinton Inn

    (387 reviews)

    $$$

    Soooo good! We went here after visiting lasalette lights. The vibe is so different from a normal…read morerestaurant we loved it. The food was excellent.

    While we are accustomed to seeing older homes in New England, I see far less operating as…read morerestaurants or Inns. That said, this building's been standing since 1849. Deep red walls, wide-plank floors, framed portraits of people long gone, a fireplace; this place has the kind of character you simply can't manufacture. Add a live jazz duo playing piano and upright bass in the corner and the atmosphere is close to perfect. We settled in at the bar, which has a decent whiskey selection, and started with cocktails. We also shared the kale and butternut squash salad; we asked them to add a goat cheese medallion from their spinach salad, and honestly it was the right call. That bright, creamy note was exactly what the salad needed...or maybe what I needed. I do love fried goat cheese on a salad. Either way, it was perfect. Then came the cranberry rolls, which were the quiet star of the afternoon; crunchy on the outside, soft and flavorful inside. Don't skip these. For mains, I had the breakfast skillet, which is essentially everything but the kitchen sink loaded into a cast iron pan. Heavily loaded with meat (Arby's would be jealous), homefried potatoes with satisfying crusty bits, a couple over medium eggs, and served sizzling hot. The cheese sauce draped over the top was lighter than you'd expect, landing somewhere between a béarnaise and a classic cheese sauce; it kept the whole thing from getting too heavy. It took a while to work through, and that's not a complaint. My partner had the butternut squash and brown butter sage ravioli. It was well-cooked, flavorful, not too rich, though a little more sage would have put it over the top. The bartender had a good sense of humor and clearly knew his way around the bar. The problem was that he was doing too much; he appeared to be his own bar back, serving the six people at the bar, waiting on the tables within the lounge area, and it appeared he was covering other tables outside of the lounge area as well. He was often away, and with salad plates, appetizer plates, and menus sitting in front of us long after they were needed, the clutter added up. Pre-bussing costs nothing and makes a real difference. Tighten up the staffing model and this place is a very easy five. If you're in the area, you should stop in and check it out for yourself. I'm not sure if the jazz duo on Sunday brunch is a regular occurrence, but if it is, you should definitely make a point of it. They were wrapping up around 2:30-3:00 and it made the whole afternoon feel like something a little more special than just brunch.

    Burgundian - Fried Chicken and Waffles - Buttermilk Fried Chicken w/ Ancho Chili Maple Butter & Maple

    Burgundian

    (199 reviews)

    $$

    A place I never knew of I was taken here one night for dinner. It is a place where you can look at…read morethe menu and then sit down waiting for the order to arrive. It is simple and plan. Nothing fancy. As it was, there were not many tables taken at that time yet. But within 30 minutes the place packed up. It was locals who know this is a the place to go, grab a beer or cocktail, then sit down and wait to see what you ordered. Burgundian is a meal to enjoy while having conversations with many others. We started with the IPA beers we ordered. They also had good German beers to select. There are even other European beers available. The list is endless to have. First up to arrive was our Traditional Canadian Poutine. This is House Fries served with Cheddar Cheese Curds, hot beef gravy and fresh scallions. This can be a meal unto itself and is ideal with the beer. We also received a kids meal for a little one. It was chicken fingers and fries. It was so large an adult could have had this for dinner. There was enough left for the next day's lunch. It was fresh, tasty, breaded, and warm. Ideal. There was also Burgundian App Sampler Platter. This was a mix of 2 Arancini, 2 Halloumi Cheese Sticks, 2 Crispy Polenta "Fries" , 2 Wings served with a choice of dips. Again, it could have been a dinner, but with others it was a good dish to share while waiting for the dinner to arrive. We started with US Staycation Burger, switching the beef with chicken. It had melty Three Cheese Blend, Shredded Lettuce , Pickles, and topped with Burgundian mayo. Naturally there was a side of fries and a small salad. It was fresh and tasty and had a flavor to enjoy. Naturally, had to have Nashville Hot Chicken and Waffles. Buttermilk-Fried Chicken Thigh coated in house seasoning. There was creamy Memphis slaw, a spicy sauce you can select and a good hot honey drizzle. The waffle was fresh and enjoyable and ideal for breakfast as well. This was perfect for dinner or breakfast or anytime of the day. One special they did have, and which is not easy to find, is a good Germany Burgundian Currywurst Sausage Dog. Made with a true grilled Knockwurst Sausage it is on a toasted roll that is topped with smoked gouda cheese and caramelized onions. There is curried ketchup which is a variation of what you do find when you order this in Berlin. It too had fries on the side. The taste was good. It was similar to what I remember when living in Germany. And it is a rare find in many restaurants. But here it was. And with a German beer, it was good. Overall, Burgundian is a place to find. It is not easy, but it is there. It is small and simple. You enter and order at the counter. You can go from Beer to a coffee. From an Appy to a meal. The portions are large. The prices are good. The team is good to work with, ask questions and help. This is not a fancy place, but they will take reservations. Your choice here. A true mix of flavors, and cultures, and ideas on what to have next. I will go back just for the Currywurst. Danke.

    Food: food was alright. I actually loved the mocktail menu, very good…read more Service: you pay before you eat, which is interesting, because they had to refund a few people do to being out of the tap requested, but the people didn't find out until after. Parking: there is a small parking lot in front, and a parking lot in the back around the corner as well. Seating: different level of seating, not wheelchair accessible. Red chairs are not comfy. Booth has a feet railing, which is nice.

    Morin's Hometown Bar and Grille - Irish Benny.  Not on menu, but ought to be.  Yum.

    Morin's Hometown Bar and Grille

    (253 reviews)

    $$

    We haven't been here in about 10 years or so. certainly not since the remodeling. Reading the…read morereviews and how they seem to be be all over the place, we were curious to give it a go and see how much it actually changed. It was good! That being said our go-to dishes were, the Fenway Fable for him and the Yankee clipper for me I remember we used to get these in skillets. I know dishes like this are much more feasible though than having to care for cast iron. so the change made total sense. i'm not exactly sure how "homemade" the corned beef hash was though, but it was cooked up good. that was the whole reason why I used to get that dish because I love homemade hash. The prices were pretty spot on considering the price of everything seems high. Our waitress was attentive and we got our order quickly. we only ran into an issue when we tried to pay with cash lol! I guess we were there too early for her to break a $20 bill‍ (not her fault) All in all I like the remodeling! It has a fresh and welcoming atmosphere.

    Went in for a late dinner on Saturday evening. Love what they've done with the place didn't even…read morefeel like we were in Attleboro. Both Service and food were very good. We had spinach and artichoke dip and calamari appetizer a few cocktails. We decided to split an entrée and save a room for dessert. Everything was great. The only thing I would change is the lighting. It was a little bright in the bar area for a Saturday night. Maybe just a little dimmer would make it a little bit more comfortable. All in all good experience!

    Screaming Unicorn - Buffal Caesar Wrap

    Screaming Unicorn

    (22 reviews)

    Valley

    Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

    It's been a while since I've dropped in around here, first time here since Buttonwoods took over…read moreand screaming unicorn was manning the food. RI food fights brought me in and you don't get access to the whole sandwich menu here, unfortunately you have to pick between their "Mushroom Bahn MI" and their "Screaming BLT". I went with the BLT since I wasn't feeling the vegan option. The description was "chili-hoisin glazed bacon | sliced tomato baby greens tomato jam | dill pickle pickled red onion chipotle aioli toasty thick-sliced white bread". Honestly, it was underwhelming. It had some tasty components but it was pretty average. The bacon was terribly weak. It was probably frozen precooked bacon that is heated and brushed with a hoisen glaze. I was hoping for some thick cut glazed almost candied bacon. Their avg. sandwich was around $16-17. If paying for that, I'd be left pretty disappointed. On top of that, it probably took around 35-40 minutes to get the sandwich. Again, pretty okay sandwich, the pickled onion, tomato jam and Chipotle aioli elevated things, but it's in vain with the bacon they use. Their other sandwiches sound good, so it's possible I'll visit to try them out at some point but can't see myself running back here after my impression with this BLT.

    Wetherlaine's Restaurant - tradamerican - Updated May 2026

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