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    Wetherlaine's Restaurant

    3.6 (178 reviews)
    ModerateAmerican, Seafood
    Closed 12:00 pm - 9:00 PM

    Wetherlaine's Restaurant Photos

    WETHERLAINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Loaded potato skins
    Wanda A.

    For my sister's birthday, we decided to stop at Wetherlaine's Restaurant for an early dinner as we had tickets for a night event at Capron Zoo, located down the street. To start off, I ordered an apple cider sangria, which was one of their fall special drinks. It was SO good and well balanced. We then ordered potato skins, which was cheesy For entree we decided to share the sirloin & bleu flatbread and mac n cheese. Flatbread was yummy and the mac n cheese tasted almost exactly as Panera's mac n cheese. The only thing missing is the french bread on the side Overall no complaints and service was great!

    Shipyard Pumpkin Spice Beer
    E J.

    Great local restaurant in Attleboro. Stuff is professional and polite. Great food,awesome atmosphere. Everytime we are in the area ww like to stop there for lunch or dinner.

    Steak tips and bbq chicken, grilled zucchini, roasted potatoes. Chicken sandwich in back.
    Meredith W.

    Service was great and timely. We did not wait long for our food. The food really impressed me, I was not expecting it to be so good! The decor is so tacky and the menu is a little random, it caught me off guard that it is 'homemade' to order. Ambiance is cozy and laid back. Good place to bring kids. I will be coming back to eat. I recommend the steak tips.

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    2 months ago

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    1 year ago

    Very good food. I really enjoy this restaurant. Very Good entrees. Friendly staff. Great service. Very clean and nice restaurant

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    8 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great food every time I order! I typically will have takeout but even sitting down for a good meal there feels like home.

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    1 year ago

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    6 years ago

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    1 year ago

    Always a good lunch place. Service is long time professionals. And I enjoy a local place like this; welcoming and warm.

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    3 years ago

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    3 years ago

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    2 years ago

    Food is great especially their French onion soup. Atmosphere is very comfortable. Service is very polite.

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    3 years ago

    Place is old school. Reasonable prices great quality ,generous portions ! Always consistent.

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    3 years ago

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    2 years ago

    Boring food . Boring atmosphere . I dont recommend this place as there are many better options elsewhere.

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    4 years ago

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    3 years ago

    Bacon Cheese Burger was just OK a toasted bun would have helped. Good value and service helped

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    The Colonel Blackinton Inn

    The Colonel Blackinton Inn

    4.1
    (388 reviews)
    1.2 mi
    $$$
    Takes reservations
    Private events

    Soooo good! We went here after visiting lasalette lights. The vibe is so different from a normal…read morerestaurant we loved it. The food was excellent.

    While we are accustomed to seeing older homes in New England, I see far less operating as…read morerestaurants or Inns. That said, this building's been standing since 1849. Deep red walls, wide-plank floors, framed portraits of people long gone, a fireplace; this place has the kind of character you simply can't manufacture. Add a live jazz duo playing piano and upright bass in the corner and the atmosphere is close to perfect. We settled in at the bar, which has a decent whiskey selection, and started with cocktails. We also shared the kale and butternut squash salad; we asked them to add a goat cheese medallion from their spinach salad, and honestly it was the right call. That bright, creamy note was exactly what the salad needed...or maybe what I needed. I do love fried goat cheese on a salad. Either way, it was perfect. Then came the cranberry rolls, which were the quiet star of the afternoon; crunchy on the outside, soft and flavorful inside. Don't skip these. For mains, I had the breakfast skillet, which is essentially everything but the kitchen sink loaded into a cast iron pan. Heavily loaded with meat (Arby's would be jealous), homefried potatoes with satisfying crusty bits, a couple over medium eggs, and served sizzling hot. The cheese sauce draped over the top was lighter than you'd expect, landing somewhere between a béarnaise and a classic cheese sauce; it kept the whole thing from getting too heavy. It took a while to work through, and that's not a complaint. My partner had the butternut squash and brown butter sage ravioli. It was well-cooked, flavorful, not too rich, though a little more sage would have put it over the top. The bartender had a good sense of humor and clearly knew his way around the bar. The problem was that he was doing too much; he appeared to be his own bar back, serving the six people at the bar, waiting on the tables within the lounge area, and it appeared he was covering other tables outside of the lounge area as well. He was often away, and with salad plates, appetizer plates, and menus sitting in front of us long after they were needed, the clutter added up. Pre-bussing costs nothing and makes a real difference. Tighten up the staffing model and this place is a very easy five. If you're in the area, you should stop in and check it out for yourself. I'm not sure if the jazz duo on Sunday brunch is a regular occurrence, but if it is, you should definitely make a point of it. They were wrapping up around 2:30-3:00 and it made the whole afternoon feel like something a little more special than just brunch.

    Photos
    Winter citrus salad
    Winter citrus salad
    Sunday 2/21 dine in specials
    Sunday 2/21 dine in specials
    Our patio is open! Call for a reservation

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    Our patio is open! Call for a reservation
    Tavern in the Square

    Tavern in the Square

    4.0
    (59 reviews)
    3.1 mi

    Went here with colleagues from my work and we all had a great time. Drinks were good, we all…read moreenjoyed our food and service was excellent. I ordered the sweet and spicy Thai salad. It had a perfect kick of spice, very tasty and the portion was huge. The quality of all the dishes seemed higher than expected at a tavern/sports bar type place. It's pretty cool inside with a nice atmosphere, huge bar and very clean.

    I came with the intentions of just being company since I wasn't hungry, but I couldn't resist a…read morecouple wings and a few bites of the burger. My friend and I sat at the bar since we were also there to watch a basketball game. They have tons of TVs all around the bar island and they're pretty big. He ordered honey sriracha wings and the blackened bacon + blue burger and upgraded to sweet potato fries for $1. They asked us about timing, whether we wanted the food in waves or all together; we kept it simple and requested everything all together. Since we were sharing, they cut the burger in half and plated them separately which was very convenient. The wings did deliver on sweetness but lacked the spicy portion. They were a bit dry, but they were crispy on the outside. The burger was a bit underwhelming in flavor, but cooked well with fresh toppings like lettuce and tomato. I think it could've had more of caramelized onions, blue cheese, and bacon to really get all the flavors to shine. The fries were great, sweet and soft but crispy. We enjoyed our time here. The service was good, and the prices were too. Lots of parking to choose from, and lots of businesses nearby to shop or get errands done.

    Photos
    Salted Carmel hard cold brew !
    Salted Carmel hard cold brew !
    Tavern in the Square
    Nachos

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    Nachos
    Morin's Hometown Bar and Grille

    Morin's Hometown Bar and Grille

    3.5
    (257 reviews)
    1.0 mi
    $$

    Loved the ambiance at what is now being called Morin's 1911…read more Kind of a mix of comfort food and date night. My favorite diner ever. We split the crispy calamari as our appetizer--a deluxe take on a classic. I had the chicken tenders as my entree, and liked the consistency. Not too greasy and not too tough...common pitfalls elsewhere. The honey mustard was a winner, though I loved the BBQ sauce too. My date said she enjoyed her spare ribs as well. Street parking was available right out front. Our waitress was patient about checking dish options for my dairy allergy. Noise level inside was great for a date-not too loud, not too quiet. Good vibes amongst other patrons and staff. Service was friendly and attentive, and she seemed fine with us lingering over our coffees in lieu of dessert. (No dairy-free option.) I'd come back to Attleboro just for this spot.

    Morin's Bar & Grill looks so much nicer after the renovations and the updated atmosphere honestly…read moremade me excited to come back and bring my partner there. I've been a few times over the years and always remembered it as a solid local spot. My bagel sandwich was simple but good, and the dulce de leche latte was definitely on the sweeter side, but that was expected based on what I ordered. The biggest miss for us was the chicken and waffles. The waffle itself was actually really good, but the chicken was way too thick and underseasoned, so it completely overpowered the dish instead of balancing with it. There was also an overwhelming amount of butter on the plate that felt a little excessive. What really dropped the rating though was the coffee refill tasting burned. At a brunch spot especially, coffee feels like one of the easiest things to consistently get right, so it was disappointing when something that simple missed the mark. I really wanted to love the experience because the space has so much potential, but overall it just didn't fully live up to what I was hoping for.

    Photos
    One side of the bar.
    One side of the bar.
    Roast beef melt
    Roast beef melt
    The old classic counter service

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    The old classic counter service
    Time Travel Cuisine

    Time Travel Cuisine

    4.7
    (53 reviews)
    5.7 mi

    Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering…read moredumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

    Excellent authentic Chinese cuisine. Service is superb! We…read morecame in for a late lunch. Best XLB In the area. The wrappers are chewy and thin. Hot and sour soup has such a balance flavor and it was full of great ingredients! Tofu, black woodear mushroom, bamboo shoots. Chongzhie fish filets were excellent!! Stir fry bok choy was solid! Shrimp chow mein lunch combo was great! We came back two more times in a week! The food quality and portion are wonderful! High recommended this restaurant! We also tried Taiwanese black pepper steak noodles and sweet and sour fish filet! Both are our favorites!! The pan fried pork Buns are delicious too!!! Eggplants with spicy garlic sauce was ok. The egg plants were a bit overcooked. They should not be too mushy. However some pieces were a just slight too soft. Other than that, everything was incredibly delicious! The owner was super nice to us and friendly staff!!!

    Photos
    Very nice Chinese food! And warmly service!
    Very nice Chinese food! And warmly service!
    Mi fenso good
    Mi fenso good
    Time Travel Cuisine

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    Wetherlaine's Restaurant - tradamerican - Updated June 2026

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