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    Warike Restobar

    4.5 (261 reviews)

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    WARIKE RESTOBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    TAGLIATELLE AL ROCOTO $25 Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce.
    Danna E.

    We had a reservation here for dinner on 31DEC25, but we ended up seating ourselves in an empty table next to the window overlooking La Rosa. Restaurant was busy, with just the right amount of patrons. Prices at Warike seemed steep in comparison to La Rosa, but everything was worth every dime. Everything we ordered there was flavorful & delicately prepared and delicious, 10/10. Everything was perfect with excellent ambience and customer service. A definite recommendation for all to try: I ordered LOMO SALTADO CLÁSICO (GFA) $28 and this was a 10/10: Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy, lomo sauce and oyster sauce, french fries & rice. We also ordered TAGLIATELLE AL ROCOTO $25 and this was a 9/10 for me: Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce. And lastly we ordered empanadas and these were a hit, lightly fried on the exterior, 10/10: EMPANADAS DEL LOMO $16 Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aoili. EMPANADAS DE POLLO $15 Crispy pastry filled with our traditional Aji de Gallina, served with parsley aioli.

    Ernie B.

    Went on a Wednesday afternoon to try their Happy Hour menu. Ate and drank pretty much everything on HH menu. None of the food was bad decent portion for the size and quality. Cocktails were excellent, ordered the Queen Elizabeth, Rosa Merino, and Sharapova. Service from the bartender was very personable and attentive. Definitely will be back to try the dinner menu and more cocktails.

    Mali-Nelson O.

    Husband and I dined here last night for Valentine's Day. We set reservations online and table was ready upon arrival. Ambiance was not romantic as we thought it maybe from their ads. That's okay. However the service was not good. No water given, asked for it. Refills asked for it. Where's our server? Who's our server? Had to asked the host who I guess was also our server ,"when can we order our food?". We ordered our drinks and appetizers than felt like we were forgotten about it. After multiple attempts of flagging down other employees for hot sauce etc for our dish. Our experience was done within 45 mins. Not a memorable way to spend Valentine's Day but hey maybe it was an off day for the establishment.

    LeAnn K.

    Fantastic food, great ambience, great prices, great staff and just an all-around wonderful restaurant. My husband and I were saying we're going to be regulars for sure!

    Julie W.

    We decided to try Peruvian food during our stay in Santa Rosa. They somehow lost our reservation when we called to confirm but not a problem as they are not that busy on a Sunday evening. The place is clean, spacious and pleasantly decorated. As usual we ordered a bunch of different appetizers/main to share family style. All the appetizers were pretty good especially the two different ceviche. There were decent amount of seafood in both of the orders, very fresh and well seasoned with a good balance of tanginess and spiciness. The beef empanadas, crab pastries were good but didn't stand out as much. The Quinoa salad was very refreshing and good portioned. All the main courses were very flavorful and well received. Beef Tenderloin was most popular, very tender and tasty. Popular with both adults and kids. (5/5) Seafood over rice loaded with prawns, shirmps, etc. very tasty. (4/5) Tacu Tacu, looks similar to the seafood rice dish except instead of rice it's a rice and bean cake underneath. Portion was large, a little carb heavy. (3.5/5) Bean stew with short rib, very tender and tasty shredded short rib served with white rice and white bean stew. The bean stew was very creamy which went very well with the meat. (4/5) Crab and shrimp ravioli, it was OK. (3.5/5) Octopus grilled came the last, texture was chewier than what we are used to but were fresh and well seasoned. (3.5/5) Kids fried chicken tender came with two large pieces of fried chicken and appeared to be well liked by the kids. We also had some drinks and enjoyed the Latin dance performed by a cheerful young woman. Service was very friendly, a very nice dining experience I'd be happy to recommend.

    Decorative interior wall showing part of upstairs banister
    Sabrina K.

    The menu and the ambiance and the service all excite me to come back. It was especially the ambiance that brought us in after wed night market, or rather toward the end as it was so loud. The Restobar has nice lighting and a feeling of calm. The bar tender was kind of managing all at 8:30 pm and he was a very nice man. It was just too late and i was not planning to spend on drinks, but the mixed drink creations looked so tempting but they were all $16 (shirt did not snap pics of the fun looking drinks menu!), but i just was not prepared financially tonight. We got $8.00 beers which was fair. But i was a little hungry but not in position buy dinner either but i can't wait to try more from the looks; maybe after my next pay check. They're definitely not more expensive than other places; dishes were pretty much between $22 and $26 with maybe a couple things a little higher; appetizers were more like $15 average. I asked the waiter what he recommended in the shareables and he said the empanadas because they had 3 on a plate and larger portion than others. I also got the fries, since they were only $6.00 it was hard to resist. The empanadas were tasty with a nice crisp flaky crust. However it tasted deep fried to me which is not my preferred variation due to extra fat concerns. I had been expecting flaky baked crust, but it was crisp from the fryer. I got the french fries as an after thought since they were only $6.00 just to try. They seemed homemade with larger and thicker than usual pieces. Some of the pieces tasted crisp enough and others were a little chewing and tough where they should be crisp, and i wondered if they had been sitting a while after having been made a while ago? But if you're hungry and broke; the price is right for those. I'll be back to try more one day. 4 stars vs 5 for fries n empanadas.

    Delicious craft cocktails. Loved the Cotati especially.
    Katrina L.

    Another wonderful experience. Today we just wanted a refreshing bite and cocktail for lunch. We were set on one place downtown, but after parking I saw Warike and remembered our last amazing experience so we changed our game plan. We had the Warike Ceviche - AMAZING. So flavorful, so fresh, and hit the spot. We shared a couple of cocktails that were expertly made by our bartender, The Cotati and Vamos. Both were delicious, but The Cotati was my favorite and paired best with the ceviche. Wonderful light lunch date with my hubby.

    Lomo Saltado
    Jon F.

    Dish was solid but not overly impressed. Flavor was a bit lacking but overall a good meal. Good beer selection, cocktails okay.

    Janette F.

    It was very quiet and the server/ bartender was friendly and very patient and kind! Came here to celebrate my mother's 84th birthday. They brought out a piece of cake with a candle which was a sweet and tasty surprise. The drinks were an artistic and delicious. Thank you for making it memorable experience!

    Dianne S.

    Came here with friends during restaurant week. The chicken was juicy, shrimp sauce was so good but the service was not as good as the food. We sat upstairs which is quite and we like that. All in all the visit was good and we'll come back again.

    Bob P.

    Wanted a place to meet some friends for lunch before going to the Alexander valley for a weekend. Chose Warike. Really liked the food, particularly the Ceviche. Solid drinks. Only issue was the waiter, while generally nice, clearly forgot the drink for one of our party and we had to remind him 3x. Then instead of "my bad - it is one me", he gave us a tiny bit of attitude. It didn't taint our time and we would go back. Just had to highlight it. Would go again.

    Vegan Risotto
    Donna F.

    We had dinner at Warike on a Friday night. There was a large party upstairs so it was a bit noisy. Also we were seated across from the door to the kitchen and a table used for servers to utilize which was unfortunate since there were 3 open tables behind us that would have been better placement. Besides all of that we had good interactions with our server and other staff members. We ordered two vegan dishes - the ceviche and risotto. The ceviche was bright and delicious and I liked the crispy plantains served with it. The risotto dish was creamy and had lots of fresh vegetables. All in all we enjoyed the food and had a nice dinner.

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    3 months ago

    Great overall. Food great, ambiance and food fast delicious. The workers looked happy doing their work

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    6 months ago

    Awesome cocktail program and excellent service. The happy hour is incredible! My new go-to spot in Santa Rosa.

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    Warike Restobar Reviews in Other Languages

    Ask the Community - Warike Restobar

    Do they have "junk fees" on the bill?

    I don’t think so.

    Are kids allowed in restaurant?

    Of course! We are a family-oriented restaurant

    Are there many gluten free options?

    Yes, Please check our menu online; gluten-free options are marked as GF

    View All 4 Questions

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    Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

    So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

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    Canoa con Carne Molida
    Canoa con Carne Molida
    El Coqui Puerto Rican Cuisine
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    Vinoma

    Vinoma

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    What a wonderful experience! I was in rohnert Park for a short stay and was very excited to try…read morethis place and I always love to try empanadas wherever I go. I must say, I have had a lot of empanadas in my life in several countries including argentina and every time I see an empanada place in the states and these are hands down the best I've ever had. I was greeted at the door by a precious woman that took my order and came back 10 minutes later with a package that looked like a beautiful birthday gift with the most beautiful flower on top. The staple beef and spicy beef delivered a mouthful of flavorful deliciousness. The more unique flavors of the spinach artichoke and the plum bacon elevated the traditional empanada experience. The blueberry cobbler was a perfect end to a perfect meal. This small little place attached to a gas station was a surprising gem of an experience and I will be sure to make a point to go back the next time I'm in town.

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

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    Menu
    Menu
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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.
    Inca's Peruvian Cuisine

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    Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

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    Photos
    Empanadas - delicious
    Empanadas - delicious
    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice
    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice
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    Causa De Santa Rosa- Peruvian Beet salad

    Warike Restobar - latin - Updated August 2026

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